• 제목/요약/키워드: IT major

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Web 기반 SWAT Bflow을 이용한 4대강 유역 기저유출 분석 (Analysis of Baseflow at Four Major Rivers using Web-based SWAT Bflow System)

  • 금동혁;문종필;류지철;강현우;장원석;임경재
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2011년도 학술발표회
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    • pp.373-373
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    • 2011
  • Korean Government has been promoting Four River Restoration Project (i.e., Han, Geum, Nakdong, and Yeongsan rivers) since the second half of 2008. This project is expected to protect against floods and droughts by water resources management. Many researchers have study water resources management, but most studies were focused on direct runoff. However, in order to efficiently protect against floods and droughts, baseflow should be studied as well as direct runoff. Because baseflow has a great effect on streamflow, it needs to be correctly analyzed. For more accurate analysis of baseflow, direct runoff and baseflow from streamflow should be separated first. In this study, 12 flow gauging stations of four major rivers were selected, and flow data from them were obtained (2004-2010) through WAMIS and Web-based SWAT Bflow system (http://www.envsys.co.kr/~swatbflow) which was used to separate direct runoff and baseflow. Baseflow values of Pass 2 in SWAT Bflow system were used. As a result of this study, baseflow contribution was ranged from 23.4% to 68.6% and accounted for about 50% of streamflow. Through this study, it shows that in the case of the flow fluctuation, baseflow is more affected than direct runoff by changes in streamflow in a flood or dry season. Thus, baseflow estimation should not be overlooked for efficient water resources management. However, it has a limitation in this study that because this study used to select randomly 12 flow gauging stations, it did not show a common tendency on each watershed. It is important that flow gauging stations reflected on topographic characteristics of each watershed should be selected in a rigorous manner for further reliable and accurate baseflow estimation on four major rivers.

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척추측만증보조기 착용에 따른 만곡각도와 체질량지수의 관계 (Relationship Between Curvature Angle and BMI According to Wearing a Scoliosis Brace)

  • 이광호
    • 대한통합의학회지
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    • 제7권3호
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    • pp.149-157
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    • 2019
  • Purpose : This study aims to check the relationship between the size of curvature in scoliosis patients and the reduction rate of curvature after wearing a brace and the relationships of the size of curvature and correction angle with Body Mass Index (BMI). Methods : With 30 adolescent girls who had never worn a brace, their Cobb angle and BMI were measured before manufacturing braces, and their corrected Cobb angle was measured after wearing the manufactured scoliosis braces. Results : The size of the major curvature before wearing the brace and the reduction rate of the curvature after putting it on had a negative correlation in both the major curvature (r=-.465, p<.01) and the minor curvature (r=-.516, p<.01). The size of the minor curvature and the reduction rate of the minor curvature before and after putting it on also had a negative correlation (r=-.429, p<.05). As for the relationship between the size of curvature and BMI, they had a negative correlation in both the major curvature (r=-.141) and the minor curvature (r=-.123), and as for the relationship between the reduction rate of curvature and BMI after wearing the brace, they had a positive correlation in both the major curvature (r=.251) and the minor curvature (r=.136); however, it was not statistically significant (p>.05). Conclusion : In conclusion, the larger the size of curvature, the lower the reduction rate of curvature after wearing the brace became. The larger the size of curvature, the lower the BMI became. The higher the BMI, the higher the correction ratio of the brace became. Therefore, it is judged that it is necessary to provide early treatment and manage body composition before scoliosis progresses.

한국형 고속전철(KHST) 실내소음 예측에 관한 연구 (A Study on Indoor Noise Prognosis for KHST)

  • 조국래;이우식
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2000년도 추계학술대회 논문집
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    • pp.142-149
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    • 2000
  • It is required that the indoor-noise level of KHST (Korean high speed train) should be lower than 66 ㏈(A) at 350 km/h. In this study, the indoor-noise level of KHST has been predicted to determine the maximum allowable sound power levels of major noise sources. It is found that the indoor-noise requirement for KHST can be met by increasing the transmission losses of the floor and side-wall structures as well as by lowering the sound power levels of two major noise sources including the motor fans.

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경계윤활에서의 주요 Tribological 인자의 특성 (Characteristics of the major tribological parameters in boundary lubrication)

  • 류종관;김대은
    • 한국윤활학회:학술대회논문집
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    • 한국윤활학회 1998년도 제28회 추계학술대회
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    • pp.82-90
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    • 1998
  • Machines that normally operate under fluid film lubricated condition also experience surface damage. This is largely due to the failure of the lubricant film which leads to boundary lubrication. Thus, it is important to have a good understanding of boundary lubrication behavior. In this paper the major tribological parameters that influence the boundary lubrication properties are evaluated. It is shown that disk roughness, hardness and normal load affect the friction and wear of metals in boundary lubrication. Also, the mechanism of surface damage is attributed to abrasion and wear particle interaction.

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4대강사업이 남긴 과제: 통합적 유역관리시스템의 구축 (Future Agenda of the Four Major Rivers Restoration Project: Toward An Integrated Watershed Management System)

  • 안형기
    • 한국콘텐츠학회논문지
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    • 제17권3호
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    • pp.454-461
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    • 2017
  • 4대강사업은 수자원 확보, 홍수방지, 수질개선 및 생태계 회복, 지역경제활성화 등의 다 목적성을 띤 사업으로 시작되었다. 그러나 본 사업의 적합성 및 타당성에 관한 사회적 논쟁은 아직도 진행 중에 있다 하겠다. 본 연구에서는 4대강사업에 대한 평가는 지속적으로 이루어져야 할 사안으로 보고 물관리시스템의 진화과정적 측면에서 분석하였다. 장기적 관점에서 현재의 물관리 시스템을 통합적 유역관리시스템을 구현하는 방향으로 개선하여야 할 필요성을 강조하고 유역을 단위로 하는 수생태계 통합관리방향으로 가야 한다. 이를 위하여 물관리기본법의 조속한 제정이 필요할 것이다. 물관리기본법(가칭)을 제정하기 위해 각 지자체별 조례제정과 내부 조직 개편이 필요하며, 통합 물 관리 체제 시스템구축을 위해 우선 중앙정부 부처 간의 이해관계와 사회적 합의가 필요하다는 점을 강조하였다.

치위생과 학생의 진로결정 자기 효능감과 전공만족 관계 연구 (A Study on Self-efficacy of Course Decision and Major Field Satisfaction in Dental Hygiene Students)

  • 김계표
    • 한국임상보건과학회지
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    • 제1권2호
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    • pp.49-57
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    • 2013
  • Purpose. This study was purposed to seek for a way to enhance the self-efficacy of students in dental hygiene department at deciding their careers by analyzing the relationship between the self-efficacy and the major satisfaction. Methods. The investigator conducted a survey targeting 253 students attending on dental hygiene departments in two 3-year-graduate colleges and 1 university located in Busan from May 1st to May 30th, 2013. The used research instruments were the major satisfaction questionnaire and the Career Decision-Making Self-Efficacy Scale Short Form(CDMSES-SF). The survey was conducted in self-administered questionnaire. The data was analyzed with SPSS (ver 12.0) and also conducted t-test, ANOVA and multi-regression analysis. Results. It was found that self-efficacy level of students in dental hygiene department was $3.22{\pm}0.38$ point, and their major satisfaction level was $3.27{\pm}0.47$ point. The factors enhancing the self-efficacy of students in dental hygiene department at deciding their careers were identified as the curriculum satisfaction, the relationship satisfaction, and the recognition satisfaction. It was identified that more these elements were increased, the higher the self-efficacy level was enhanced. Conclusions. In order to enhance the self-efficacy of students in dental hygiene department at deciding their careers, it is considered that the curriculum should be organized carefully under reasonable plan, and there should be more active communication between professors and students as well as students each other. Besides there needs some educational programs to inspire the pride and sense of duty for the dental hygiene department.

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식품영양학 전공 여대생과 비전공 여대생의 영양지식 및 식습관의 차이 (Differences in Nutrition Knowledge and Food Habits between Nutrition Major College Women and Non-Major College Women)

  • 강남이;정은자;송요숙
    • 한국식품영양학회지
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    • 제5권2호
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    • pp.116-122
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    • 1992
  • This survey was carried out to investigate the effect of self-consciousness of nutrition knowledge and health on the nutrition knowledge and on food habits between two groups of college women, a nutrition majors and a non-majors. Questionnaires were completed by 214 nutrition majors and by 145 nutrition non-major, Nutrition majors group scored significantly higher than nutrition non-majors in the nutrition knowledge. And nutrition non-majors scored significantly higher than nutrition majors in the food habits. Most of the subjects belonged to 'Fair' and 'Poor' food habit group. And also there was a significant correlation between the nutrition knowledge score and food habits score in nutrition majors and non-majors. There was a significant and positive correlation between nutrition knowledge score and food habits score in majors but it was not observed in non-majors. The higher majors had a self-consciousness of nutrition knowledge, the higher they had habit score and nutrition knowledge score, but in non-majors it was not observed. And non-majors who had a self-consciousness of health were healthier, they were higher in the food habits scores than the jai ors. The main curriculum it is important for a good food habits that one has a responsible nutrition education in main curriculum. For the Improvement of nutrition education program we should transmit the nutritional information through an effective mass media (i.e. Radio, TV, Newspaper).

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자연계열 학업우수 고등학생의 전공결정 영향요인 (Factors Influencing the Choice of Major for High Achievement Students in High School)

  • 김은경
    • 공학교육연구
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    • 제13권6호
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    • pp.80-86
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    • 2010
  • 본 연구는 자연계열 학업우수 고등학생들의 희망전공 결정 현황과 학생이 인식하는 전공결정의 영향요인을 살펴보고자 하는 것을 목적으로 한다. 이를 위해 전공결정에 관한 질문지를 14개 고등학교 학생 1000여명에게 실시하였고, 수거된 응답 중에서 자연계열 학업우수 고등학생 655명의 자료를 분석하였다. 연구결과, 첫째, 고등학교 2학년에 희망전공을 결정한 비율이 80% 이상으로 3학년과 차이가 없었으며, 의학계열을 전공하고자 하는 학생들이 50% 이상으로 나타났다. 둘째, 이학을 전공하기를 희망하는 학생들이 의학계열을 전공하고자 하는 학생들보다 진로결정수준이 높았다. 셋째, 학생들의 전공결정에 가장 중요한 요인은 본인의 학문적 흥미와 적성이었고, 이는 의학계열을 전공하고자 하는 학생들보다 공학계열과 이학계열을 전공하고자 하는 학생들에게서 더 중요하게 고려되는 것으로 나타났다. 공학과 이학에 대한 학문적 흥미와 적성을 찾을 수 있는 경험을 제공하고 고등학생들의 진로결정수준을 높이기 위한 진로개발 프로그램을 시행하는 것이 의학계열에 대한 선호도 현상을 해결하는데 중요한 역할을 할 수 있을 것임을 시사한다.

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체육계열 대학생의 전공만족과 진로준비행동 및 진로의식성숙도의 관계 (The Relationship among Major Satisfaction, Career Preparation Behavior and Career Sense Maturity of Students of Department in Physical Education)

  • 남광우;조건상
    • 디지털융복합연구
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    • 제15권1호
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    • pp.497-507
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    • 2017
  • 이 연구는 체육계열 대학생의 전공만족과 진로준비행동 및 진로의식성숙도의 관계를 실증적으로 구명하는 데 목적이 있었다. 연구목적에 따라 이 연구에서는 2016년 체육계열 대학생을 모집단으로 편의표집방법을 활용하여 총 221명의 표본을 수집하고, 이 자료를 분석에 이용하였다. 분석절차는 통계프로그램인 SPSS Statistics v21과 SPSS Amos v21을 활용하여 빈도분석, 탐색적 요인분석, 확인적 요인분석, 신뢰도분석, 상관관계분석, 구조방정식모형분석을 실시하였으며, 그 결과는 다음과 같다. 첫째, 체육계열 대학생의 전공만족은 진로준비행동에 유의한 영향을 미치는 것으로 나타났다. 둘째, 체육계열 대학생의 전공만족은 진로의식성숙도에 유의한 영향을 미치는 것으로 나타났다. 셋째, 체육계열 대학생의 진로준비행동은 진로의식성숙도에 유의한 영향을 미치는 것으로 나타났다.

주부의 무공해식품에 대한 인식, 관심 및 소비에 관한 연구 (A Study on Perception, Interest and Consumption to the Organic Food of Housewives)

  • 남궁석;이혜임;이정윤;김만수
    • 한국식생활문화학회지
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    • 제9권3호
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    • pp.289-301
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    • 1994
  • The purpose of this study was to investigate housewives' perception, interest and consumption of organic food, and to identify the variables influencing on them. The sample was selected from 411 housewives living in Seoul from 1st of September to 20th of September in 1993. Used statistical methods were frequency, percentage, mean, Cronbach's ${\alpha}$, factor analys, ANOVA, Duncan's multiple range test, t-test, correlation, regression analysis and Path analysis. The major results are as follows: 1) Housewives' perception degree of organic food in its variety, easy availability and contribution to health was relatively high level, but price level, reliability and packing condition was somewhat low level. Out of housewives' many images of organic food, taste health care, quality and necessity factors can be implicated. 2) Housewives' interest degree of organic food is somewhat high level 3) Housewives' consumption degree of organic food was relatively low level and was affected by their perception of oraganic food. 4) Frequency to use seasonings was the major independent variable which influenced to housewives' perception degree of organic food, while recognition on enviornmental contamination was the major independent variable which influenced to their interest degree of organic food, and their total perception on organic food was the major independent variable which influenced to their consumption degree of oragnic food. Therefore, it is considered that their total perception to it can decide the demand of organic food 5) Housewives' perception and interest degree of it was the major intervening variable which influenced to their consumption degree of oragnic food.

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