• 생약학회지
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• 제9권3호
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• pp.149-156
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• 1978

The result of the study about the cultivation, the constituents, the sweetenity, and the development of preparations of Stevia and Hydrangea are as follows: 1. Hydrangea thrived at $200{\sim}1,400m$ above the sea-level, and the good ones were brought up at $600{\sim}1,200m$. 2. The good ones which belonged to the genera of Hydrangea were produced in the damp, dark and cold place. 3. The growth and cultivated yield of Stevia was not significantly influenced by the acidity of the soil. 4. The best season was May and June for propagation of Stevia by cutting method. 5. The growth rate of Stevia and Hydrangea was really good in the sandy fertile soil, but in the mucotic soil it was not suitable. 6. The extraction and separation of phyllodulcin by solvent had many difficulties, because it was very soluble in water, ethanol, ether, petroleum ether, acetone and benzene, etc. 7. The solubility of stevioside on the solvent was as follows: It was very soluble in water and methanol, slightly soluble in ethanol and acetone, and insoluble in ether, petroleum ether and chloroform. 8. The alkaloid reaction by Mayer reagent in Hydrangea extract was positive. 9. The ashification rate of Stevia was 8.66% to 8.72% and that of Hydrangea 17.02% to 17.04%. 10. The tannin of Stevia leaf was 7.80% to 7.88% and its of Hydrangea decreased 9.46% to 6.08% by fermentation. 11. The percent rates in minimum concentration-occurring sweetness in sugar, glycyrrhiza methanol extract, Hydrangea water extract, Stevia leaf water extract, decoction of Stevia's leaf, decoction of Stevia's stem were as follows: 1.2, 0.1, 0.1, 0.2, 0.4, 0.01, 0.1, 0.6. and sweetenity ratios of those were 1, 12, 12, 6, 3, 64, 12, 2, 12. It was very meaningful to develop preparations of stevia as stevioside, micronized powder, water extract, methanol extract and compound teas and in Hydrangea, water extract, methanol extract, single tea, and compound teas were less meaningful. 13. The genera of Hydrangea which is natural species in Korea was positive in phyllodulcin-identification test, but it was not available to make the sweet tea because of having a little content.

• 한국산림과학회지
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• 제96권2호
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• pp.125-130
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• 2007

The principal morphological characters used for identification of hydrangea cultivars are often dependent on agroclimatic conditions. Furthermore, information on the selection or the genetic background of the hydrangea breeding is so rare that a molecular marker system for cultivar identification is needed. Amplified fragment length polymorphism (AFLP) markers were employed for fingerprinting Hydrangea macrophylla cultivars and candidate cultivars of H. macrophylla selected in Korea. One AFLP primer combination was sufficient to distinguish 17 H. macrophylla cultivars and 4 candidate cultivars. The profile of 19 loci that can minimize the error of amplification peak detection was constructed. AFLP markers were efficient for identification, estimation of genetic distances between cultivars, and cultivar discrimination. Based on the observed AFLP markers, genetic relationship was reconstructed by the UPGMA method. Seventeen H. macrophylla cultivars and H. macrophylla for. normalis formed a major cluster, and candidate cultivars selected in Korea formed another cluster.

• 식물분류학회지
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• 제34권1호
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• pp.1-7
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• 2004

국내 미기록종인 수국과 (Hydrangeaceae)의 성널수국 (Hydrangea luteovenosa Koidz.)을 제주도 한라산의 성널오름 지역에서 채집하였다. 본 분류군은 습성, 잎의 길이와 폭, 엽병의 길이, 양성화의 꽃잎과 거치의 형태, 자방의 위치, 측맥과 수술의 수의 특정에 의해 한국산 산수국 [Hydrangea serrata (Thunb.) Ser.]과 등수국 [H. petiolaris Siebold & Zucc.]과 뚜렷하게 구별되었다.

• 생약학회지
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• 제53권2호
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• pp.57-63
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• 2022

Five secoiridoids (1-3, 5, 10), a iridoid (4) three flavonol glycosides (7-9) and a coumarin (6), were isolated from the flowers of Hydrangea paniculata. Their chemical structures were elucidated as kingiside (1), morroniside (2), sweroside (3), loganin (4), vogeloside (5), umbelliferone (6), quercetin-3-O-sambubioside (7), quercetin-3-O-neohesperidoside (8), kaempferol 3-O-sambubioside (9) and secologanin dimethyl acetal (10), respectively, by spectroscopic analysis. All isolated compounds 1-10 were assessed for their ability to induce C2C12 myotube hypertrophy. Among them, loganin (4) and kaempferol 3-O-sambubioside (9) increase the diameter of C2C12 myotubes. All isolated compounds 1-10 were firstly reported from the flowers of Hydrangea paniculata, and the skeletal muscle hypertrophic activity of 4 and 9 was also reported for the first time.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2020년도 춘계학술대회
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• pp.87-87
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• 2020

In this study, we investigated the immune-enhancing activity of water extracts from Hydrangea macrophylla subsp. serrata (WE-HML). WE-HML increased cell viability and production of immunomodulators, which contributed to activating phagocytic activity in RAW264.7 cells. Inhibition of JNK and NF-κB reduced the production of immunomodulators by WE-HML. ROS inhibition suppressed the production of immunomodulators, and the activation of JNK and NF-κB signaling by WE-HML. TLR4 inhibition attenuated the production of immunomodulators, and activation of JNK and NF-κB signaling by WE-HML. In the immunosuppressed mouse model, WE-HML increased the spleen index, the levels of the cytokines, the numbers of white blood cells, lymphocytes, and neutrophils. However, WE-HML inhibited LPS-mediated overproduction of pro-inflammatory mediators in RAW264.7 cells, which indicated that WE-HML may have anti-inflammatory activity under excessive inflammatory conditions. Taken together, WE-HML may be considered to have immune-enhancing activity and expected to be used as a potential immune-enhancing agent.

• 한국지역사회생활과학회지
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• 제22권2호
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• pp.211-222
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• 2011

To evaluate the effect of Hydrangea serrata Seringe extract on kakdoogi(Korean radish kimchi), the kakdoogi was prepared, after supplementation, with Hydrangea serrata Seringe extract(0, 1.25, 2.5 and 5%(v/w)). The quality characteristics of the kakdoogi were investigated during 7 days of fermentation at $20^{\circ}C$. The proximate components of the Hydrangea serrata Seringe leaves were 3.48% crude protein, 6.45% crude lipid, 7.98% crude fiber and 9.32% crude ash. The pH values in the samples with the extract were higher than that of both the control group and the sugar group. The total acidity levels in the sugar group was higher than that of other groups. The sugar group showed higher L value(lightness) than that of kakdoogi fermented with the extract. A value(redness) and B value(yellowness) of the supplemented kakdoogi was lower than that of the control and the sugar group on day 7. The hardness of samples with the extract was higher than that of the sugar group. And the hardness of the groups with the extract was not reduced during the fermentation period. The control group showed higher salinity than the other groups by day 4. The samples with the extract were sweeter than the control group on day 0 then the difference disappeared after day 2. Sourness of all the groups increased during the fermentation period. However the extract did not affect the hardness or overall acceptability of the kakdoogi during fermentation.

• 한국지역사회생활과학회지
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• 제22권2호
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• pp.257-265
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• 2011

To find the optimum proportion of Hydrangea serrata Seringe(HSS) powder, rice cakes were prepared with different quantities of Hydrangea serrata Seringe powder instead of sugar. Technical and sensory examinations were then conducted. The proximate components of the HSS leaves were 3.48% crude protein, 6.45% crude lipid, 7.98% crude fiber and 9.32% crude ash. The pH values of samples which replaced 25%, 50%, 75% and 100% of sugar with the HSS powder were significantly decreased(p<0.05). The groups with HSS powder showed a lower L value(lightness) and a value(redness) than that of the control group. The B value(yellowness) of the Sulgidduk containing the HSS powder was higher than that of the control group. The hardness of HS2 and HS3 was increased by the addition of the HSS powder. The adhesiveness of Sulgidduk groups with the HSS powder was higher than that of the control group. Springiness was not changed by adding the HSS powder. The cohesiveness of the Sulgidduk was significantly reduced by adding the HSS powder(p<0.001). The groups with no sugar showed the highest gumminess and chewiness. The added HSS powder caused both a darker color and a stronger odor, but the sweetness of the Sulgidduk which replaced the sugar with the HSS powder was decreased compared to the control group. The moisture content and the hardness was not affected by the addition of the HSS powder. The preference of color and taste was not changed by adding the HSS powder. The preference of flavor of the Sulgidduk with the HSS powder showed higher than that of the control. Overall acceptability of the Sulgidduk did not show any significant differences. As a result, Sulgidduk can be replaced 25% and 50% of sugar with the Hydrangea serrata Seringe powder.

• 한국자원식물학회지
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• 제29권4호
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• pp.407-418
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• 2016

본 연구는 ITS region과 3개의 엽록체 DNA region을 활용하여 한국산 수국속 7 분류군에 대한 계통학적 유연관계를 규명하고자 수행되었다. 계통학적 분석 결과 한국산 수국속의 7분류군은 단계통군을 형성하였으며, Macrophyllae 아절은 산수국과 수국의 두 개의 분계조로 나뉘었다. 산수국의 분계조는 꽃산수국과 탐라산수국이 유집되어 하나의 단계통군을 형성하였으며, 염기서열상으로도 뚜렷한 차이가 나타나지 않았다. 수국의 분계조는 산수국의 분계조와 독립된 분계조를 형성하며 뚜렷이 구분되었다. 수국속 분계조 내의 Petalanthe, Heteromallae, Calyptranthae 아절은 단계통군을 형성하였지만, Calyptranthae 아절에 속하는 등수국은 한라산 개체를 제외한 제주도 집단과 울릉도, 일본 집단으로 두 개의 소분계조를 이루었다. 등수국의 두 개의 소분계조에 대한 추가적인 연구는 더 많은 양의 채집과 지리학적인 연구가 추가 되어야 할 것으로 판단된다.

• 한국식품영양과학회지
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• 제32권7호
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• pp.1168-1171
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• 2003

수국차를 액상가공의 원료로 개발하기 위한 기초로서 온도, 농도 등 적정 추출조건을 설정할 목적으로 열수가열과 침출로 나누어 조사하였다. 열수가열은 10$0^{\circ}C$ 열수로 0.1%∼0.4%(w/v) 농도에서 2분간 가열하였으며, 침출은 온도 4$0^{\circ}C$∼10$0^{\circ}C$ 경우와 농도 0.2%∼ 1.0%(w/v)로 나누어 각각 2분간 침출하였다. 시료는 단맛을 중심으로 쓴맛, 떫은맛, 색, 향 등을 관능검사하고 통계처리로 최적 조건을 설정하였다. 수국차를 가열한 경우 쓰고 떫은맛이 강하였으며 기호도가 최대 4점 미만으로서 침출의 경우와 비교하여 낮은값을 나타내었다. 수국차의 최적 추출조건은 10$0^{\circ}C$에서 2분간 침출한 경우로서 0.5%(w/v) 농도에서 종합적으로 가장 높은 기호도를 나타내었다.

• 한국산림과학회지
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• 제86권3호
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• pp.319-323
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• 1997

본(本) 연구(硏究)는 수국과(科)의 물참대(댕강말발도리), 둥근잎말발도리(꽃말발도리), 나무수국 및 고광나무에 있어서 목부(木部) 방사조직(放射組織)내에 천공(穿孔)을 지니는 방사조직(放射組織) 구성세포(構成細胞)가 존재(存在)함을 처음으로 보고(報告)하는 것으로써 천공(穿孔)을 지니는 이들 방사조직(放射組織) 세포(細胞)는 도관요소(導管要素)에 발달(發達)하는 계단상(階段狀) 천공(穿孔)과는 달리 물참대는 단일(單一) 내지 계단상(階段狀) 천공(穿孔)을 그리고 나무수국, 둥근잎말발도리 및 고광나무는 계단상(階段狀) 내지 망상(網狀) 천공(穿孔)을 지니는 것으로 밝혀졌다. 그러나 조사 수종 가운데 애기말발도리에서는 천공(穿孔)을 지니는 방사조직(放射組織) 구성세포(構成細胞)가 관찰되지 않았다.