Extraction Condition of Beverage Base for the Processing of Hydrangea serrata Seringe |
김인호
(한국식품개발연구원)
정낙희 (한국식품개발연구원) 한대석 (한국식품개발연구원) 이창호 (한국식품개발연구원) 오세욱 (한국식품개발연구원) |
1 | Yoshikawa M, Uchida E, Chatani N, Murakami N, Yamahara J. 1992. Thunberginols A, B, and F, new antiallergic and antimicrobial principles from hydrangeae dulcis folium. Chem Pharm Bull (Tokyo) 40: 3121-3123. DOI ScienceOn |
2 | Oh SH, Choi HS. 2002. Sweetners Handbook. 1st ed. Hyoil Publisher, Seoul. |
3 | Reinhard Z, Hans G. 1995. Enantiodifferentiation in Taste Perception of the Phyllodulcins. Tetrahedron Asymmetry 6: 2779-2786. DOI ScienceOn |
4 | Matsuda H, Shimoda K. 1999. Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Biological and Pharmaceutical Bulletin 22: 870-872. DOI ScienceOn |
5 | Yoshikawa M, Matsuda H, Shimoda H, Shimada H, Harada E, Naitoh Y, Miki A, Yamahara J, Murakami N. 1996. Development of bioactive functions in hydrangeae dulcis folium V. On the antiallergic and antimicrobial principles of hydrangeae dulcis folium (2). Thunberginols C, D, and E, thunberginol G 3'-O-glucoside, (-)-hydrangenol 4'-o-lucoside, and (+)-hydrangenol 4'-O-glucoside. Chem Pharm Bull (Tokyo) 44: 1440-1447. DOI ScienceOn |
6 | Yamahara J, Matsuda H, Shimoda H, Ishikawa H, Kawamori S, Wariishi N, Harada E, Murakami N, Yoshikawa M. 1994. Development of bioactive functions in hydrangeae dulcis folium. II. Antiulcer, antiallergy, and cholagoic effects of the extract from hydrangeae dulcis folium. Yakugaku Zasshi J Pharmaceutical Society Japan 114: 401-413. |
7 | Yoshikawa M, Uchida E, Chatani N, Kobayashi H, Naitoh Y, Okuno Y, Matsuda H, Yamahara J, Murakami N. 1992. Thunberginols C, D, and E, new antiallergic and antimicrobial dihydroisocoumarins, and thunberginol G 3'-Oglucoside and (-)-hydrangenol 4'-O-glucoside, new dihydroisocoumarin glycosides, from Hydrangeae Dulcis Folium. Chem Pharm Bull (Tokyo) 40: 3352-3354. DOI ScienceOn |