Browse > Article
http://dx.doi.org/10.3746/jkfn.2003.32.7.1168

Extraction Condition of Beverage Base for the Processing of Hydrangea serrata Seringe  

김인호 (한국식품개발연구원)
정낙희 (한국식품개발연구원)
한대석 (한국식품개발연구원)
이창호 (한국식품개발연구원)
오세욱 (한국식품개발연구원)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.32, no.7, 2003 , pp. 1168-1171 More about this Journal
Abstract
Water extraction of Suguk (Hydrangea serrata Seringe) was conducted for optimum condition of beverage processing on the boil or dip in water. Extraction samples for sensory evaluation (color, flavor, sweetness, bitterness, astringency) of the plant were boiled in water ranging 0.1%∼0.4% (w/v) or dipped in water ranging 0.2%∼1.0% (w/v) during 2 min. Samples boiled in water were evaluated low sensory quality with strong bitter and astringent taste. Samples dipped in water showed higher value than that boiled in water on the sensory evaluation. Sample 0.5% (w/v) dipped in water at 10$0^{\circ}C$ during 2 min. was decided as an optimum condition for beverage processing of the plant.
Keywords
Suguk (Hydrangea serrata Seringe); extraction condition; sensory evaluation; beverage processing;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Yoshikawa M, Uchida E, Chatani N, Murakami N, Yamahara J. 1992. Thunberginols A, B, and F, new antiallergic and antimicrobial principles from hydrangeae dulcis folium. Chem Pharm Bull (Tokyo) 40: 3121-3123.   DOI   ScienceOn
2 Oh SH, Choi HS. 2002. Sweetners Handbook. 1st ed. Hyoil Publisher, Seoul.
3 Reinhard Z, Hans G. 1995. Enantiodifferentiation in Taste Perception of the Phyllodulcins. Tetrahedron Asymmetry 6: 2779-2786.   DOI   ScienceOn
4 Matsuda H, Shimoda K. 1999. Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Biological and Pharmaceutical Bulletin 22: 870-872.   DOI   ScienceOn
5 Yoshikawa M, Matsuda H, Shimoda H, Shimada H, Harada E, Naitoh Y, Miki A, Yamahara J, Murakami N. 1996. Development of bioactive functions in hydrangeae dulcis folium V. On the antiallergic and antimicrobial principles of hydrangeae dulcis folium (2). Thunberginols C, D, and E, thunberginol G 3'-O-glucoside, (-)-hydrangenol 4'-o-lucoside, and (+)-hydrangenol 4'-O-glucoside. Chem Pharm Bull (Tokyo) 44: 1440-1447.   DOI   ScienceOn
6 Yamahara J, Matsuda H, Shimoda H, Ishikawa H, Kawamori S, Wariishi N, Harada E, Murakami N, Yoshikawa M. 1994. Development of bioactive functions in hydrangeae dulcis folium. II. Antiulcer, antiallergy, and cholagoic effects of the extract from hydrangeae dulcis folium. Yakugaku Zasshi J Pharmaceutical Society Japan 114: 401-413.
7 Yoshikawa M, Uchida E, Chatani N, Kobayashi H, Naitoh Y, Okuno Y, Matsuda H, Yamahara J, Murakami N. 1992. Thunberginols C, D, and E, new antiallergic and antimicrobial dihydroisocoumarins, and thunberginol G 3'-Oglucoside and (-)-hydrangenol 4'-O-glucoside, new dihydroisocoumarin glycosides, from Hydrangeae Dulcis Folium. Chem Pharm Bull (Tokyo) 40: 3352-3354.   DOI   ScienceOn