• 지역사회간호학회지
• /
• 제8권2호
• /
• pp.211-224
• /
• 1997

The purpose of this study is to find a solution to effectively nurse elderly people in the aging society of next generation by analyzing relationship among the social problem of elderly people in the future society, their preferred life style, and their understanding level of an asylum for the aged. Data for this study were collected by questioning 316 persons(257 visitors at C University hospital and 59 residents in Chun - Ra Nam Do) from December 1996 to March 1997. The results were as follows: The assumption that an individual's preferred life style at old age depends on his /her understanding level of the social problem of elderly people was verified ($X^2=9.75$, p<0.00). The assumption that one's understanding of an asylum for the aged depends on his /her understanding level of the social problem of elderly people was verified ($X^2=4.40$, p<0.05). The assumption that one's understanding of an asylum for the aged depends on his/her pre-ferred life style at old age was verified($X^2=34.51$, p<0.01). Among those who want to live together with children when they get old, the following differences in their conception were noted: Elderly people who has lost his /her wife /husband should marry again(p<0.01). Children should take care of their parents(p<0.01). Children should live with their parents(p<0.01), A desirable living style for an elderly people. An undesirable living style for an elderly people. Among those who want to live alone when they get old, the following differences were observed: It is okay for children to live separately from their parents as long as they provide financial support(p<0.01). Any child, regardless of the distinction of sex or the order of birth among siblings, can take care of his/her parents(p<0.05), It is desirable for an elderly people to live alone (p<0.01). It is undesirable for an elderly people to live in an asylum for the aged(p<0.05). It was verified that those who view an asylum for the aged in a negative way believe that children should take care of their parents. Also, it was verified that those who view an asylum for the aged in a positive way believe that children should provide financial support to their parents even though they do not live together(p<0.01). Regardless of the subjects' opinions on seriousness of the social problem of elderly people, the assumption that any child, regardless of the distinction of sex or the order of birth among siblings, can take care of his/her parents was verified(p<0.01) (p<0.05). Regardless of the subjects' view on asylum for the aged, the assumption that it is undesirable place for an elderly people to live was verified (p<0.01). The assumption that one's understanding of an asylum for the aged depends on the distinction of sex among general characteristics such as sex, age, educational background, occupation, and religion was verified(t=-2.82, p<0.01). The assumption that an individual's preferred life style at old age depends on the distinction of sex among general characteristics such as sex, age, educational background, occupation, and religion was verified(t=l.68, p<0.l).

• 대한의생명과학회지
• /
• 제4권2호
• /
• pp.143-151
• /
• 1998

1998년 8월 5일부터 1998년 8월 12일까지 8일간 경상북도 울릉도에서 지역 여성 330명을 대상으로 자궁경부암 발생과 관련된다고 알려진 역학적 요인의 설문과 자궁경부암 집단검진으로 많이 이용되는 자궁경부 Pap. smear를 실시하여 다음과 같은 결과를 얻었다. 검사자의 평균연령은 52.1세였고 50대와 60대의 연령분포가 전체 검사자의 49.0%를 차지하였으며, 교육정도는 중학교 이하가 56.9%로 낮은 교육수준을 나타내었고, 첫 성교연령은 21세 이하가 43.9%를 차지하였고, 첫 임신연령은 21세 이하에서 33.3%로 나타났다. 총 임신횟수는 5회 이상인 대상자는 전체의 52.1%를 차지하였고, 5회 이상의 출산을 한 응답자는 전체의 24.5%였다. 전체의 68.8%에서 유산경험이 있었으며, 대상자의 80.0%에서 남편이 포경수술을 하지 않은 것으로 나타났다. 증상은 전체의 52.1%에서 증상이 있다고 응답하였으며, 증상이 있는 응답자의 증상으로는 대하 48.3%, 소양증 21.5%로 나타났다. 자궁암세포검사 경험과 빈도에서 자궁암세포검사를 받아본적이 있는 응답자는 전체의 63.9%였으며, Pap. smear결과와 검사유무의 관찰에서 정상군보다 비전형세포와 이형성증이 있는 군에서 검사를 받아 본 경험이 유의하게 낮게 관찰되었다(p＜0.05).검사를 받아 본 응답자 중 검사경험자의 44.1%에서 단 1회의 검사를 받아보았고, 30.3%는 비정기적으로 검사하였다. 한 번도 검사를 받은 경험이 없는 응답자의 이유로는 특별한 이상이 없었기 때문 51.3%, 부끄러움 때문에 16.8%나타났다. 자궁경부도말의 세포학적 검사결과는 정상 45.8%, 염증 47.3%, 트리코모나스증과 캔디다증이 1.8%, 비정형세포 4.5%, 이형성증이 0.6%였다.인되어, 국내에서도 진드기 교상시 이들 두 가지 열성질환이 동시에 감염될 가능성이 있는 것으로 사료됨으로 진드기 매개성 열성질환에 대한 적절한 진단법 등을 보다 체계적으로 연구하여야 할 것으로 판단된다.A typing 방법은 비교적 빠른 시간 내에 많은 종류의 HLA 대립 유전자형을 정확하게 구분할 수 있으므로 앞으로 tissue typing 실험실에서 유용하게 활용될 수 있을 것으로 생각된다. 또한 DNA typing방법을 이용하여 분석한 한국인의 HLA-class I, II 유전자군의 유전자형 빈도는 골수이식을 비롯한 각종 이식검사, 특수 질환 관련검사나 인류유전학연구 등 HLA 유전자의 임상적 활용을 위한 자료로 사용될 수 있을 것으로 기대된다.있음을 볼 수 있으며 하루 세끼의 식사형태에서 밥을 중심으로 하는 비율은 국내 보다 크게 낮았지만 여전히 다른 식사형태 보다 높은 것을 알 수 있다. 한국 고유의 식문화 특성을 가지면서 거주지역의 식품생산 및 사회 문화적 특성에 영향을 받음으로써 거주국의 식품, 식사 형태, 조리방법을 도입하는 등 부분적으로 변화가 진행되고 있음을 확인 할 수 있었다.가장 시급한 개선점이라고 생각된다. 따라서 효과적인 급식운영을 하기 위해서는 학교식당은 맛, 다양한 메뉴의 식단, 위생, 가격의 저렴 등을 통해서 급식대상자들이 만족한 급식을 할 수 있도록 체계적인 관리 및 운영을 통해 적극적으로 개선해 나가야 할 것으로 사료된다.er (p<0.05), $T_{max}$ might be an insignificant parameter because cyclosporin A generally requires long-term administration. From these results, the two products

• Clinical and Experimental Reproductive Medicine
• /
• 제34권3호
• /
• pp.159-166
• /
• 2007

목 적: 불임 부부에서 자궁강내 정자주입술 시행 후 연속하여 시행한 자궁강내 정자주입술 및 전환하여 시행한 체외수정시술이 정액검사소견에 미치는 영향을 알아보고자 하였다. 연구방법: 진단적 목적으로 컴퓨터정액분석기를 이용한 정액검사 (computer-assisted semen analysis (CASA))를 시행한 후 자궁강내 정자주입술을 시행하였으나 임신에 실패한 53예를 대상으로 하였다. 자궁강내 정자주입술 시행 후 38예의 환자에서는 두 번째 자궁강내 정자주입술을 시행하였고 (Group 1), 15예의 환자에서는 체외수정시술을 시행하였다 (Group 2). 이들에서 두 번째 불임시술을 위해 채취한 정액의 양 (volume), 정자의 농도 (concentration), 운동성 (motility), 총운동성정자수 (total motile sperm count) 등의 컴퓨터정액분석소견을 이전에 자궁강내 정자주입술 시 시행한 정액검사소견과 비교하였다 결 과: 대상 불임 부부간의 남편 연령, 첫 번째 시술과 두 번째 시술 사이의 시간 간격, 불임의 원인 등에는 유의한 차이가 없었다. Group 1에서 첫 번째 시행 시의 정액검사소견의 정상 여부와 관계없이, 정자의 운동성은 첫 번째 자궁강내 정자주입술 시행 시보다 두 번째 자궁강내 정자주입술 시행 시에 통계적으로 유의하게 감소하였다. Group 2에서는 첫 번째 자궁강내 정 자주입술 시보다 체외수정시술 시 정자의 농도, 정자의 운동성, 총운동성정자수에서 통계적으로 유의하게 감소하였다. Group 2의 하위그룹 분석에서는 자궁강내 정자주입술 시행 시 정상 정액소견을 보인 경우는 체외수정시술 시 정자의 농도와 총운동성정자수가 유의하게 감소하였으나, 자궁강내 정 자주입술 시행 시 비정상 정액소견을 보인 경우에는 체외수정시술 시 정자의 운동성이 유의하게 감소하였다. 결 론: 자궁강내 정자주입 술 시행 후 임신에 실패하여 체외수정시술을 시행하게 된 환자의 정액검사소견은 자궁강내 정 자주입술을 계속 시행 받은 환자군에 비해 더 악영향을 받는다. 그 이유를 설명하기 위해 심리적 스트레스에 대한 후속적인 연구가 필요할 것으로 사료된다.

• 한국환경교육학회지:환경교육
• /
• 제7권1호
• /
• pp.106-122
• /
• 1994

The purpose of this study to investigate the awareness of environmental management knowledge and behavior and the effect of independent variables (The environmental management behavior of housewives are composed of five activities-clothing, eating, housing, buying, family management. The independent variables are composed of objective variable and subjective variable). The Research Questions are as follows; 1. Are there significant differences in the housewife's awareness of the environmental management knowledge according to the objective variable and the subjective variable? 2. How much are the effects of related variables on the awareness of environmental management knowledge? 3. Are there significant differences in the housewife's environmental management behavior according to objective variable and subjective variable and awareness of environmental management knowledge? 4. How much are effects of related variables on the housewife's environmental management behavior? For these purpose, a theoretical framework was developed by literature review and applied to empirical test. The data was collected through the questionnaire those respondents were 477 housewives in seoul. It was analyzed by various statistical methods such as Frequency. Percentile, GLM, F-test, T-test, Duncan's Multiple Range Test, Pearson's Correlations Analysis Simple Regression Analysis, and Multiple Regression Analysis. The results of this research are as follows; 1. The awareness of environmental management knowledge had significant differences according to the variables such as housewife's age, husband's job, family number, education experience of environment, frequencies of contracting mass media, the perceived adequacy of resources, social-altruistic orientation. 2. Among all of these variables affecting the awareness of environmental management knowledge, the perceived adequacy of resources had the highest effects and the next were family number, social-altruistic, type of residence in order. 3. Total Environmental management behavior of housewives had significant differences according to the variables such of environment, frequencies of contracting mass media, the satisfaction of household labor, the perceived adequacy of resources, biospheric orientation, social-altruistic orientation, egoism orientation, the awareness of environmental management knowledge. The clothing, eating, housing, family management behavior had the high level, the buying management behavior had the average level. The clothing, eating, housing, buying, family management behavior had significant differences according to the variables such as the satisfaction of household labor, the perceived adequacy of resources, biospheric orientation, social-altruistic orientation, egoism orientation, the awareness of environmental management knowledge. In particular, the clothing, eating, housing, buying management behavior had significant differences according to the variables such as education experience of environment. And the housing, buying management behavior had significant differences according to the variables such as frequencies of contracting mass media. 4. Among all of theses variables affecting environmental management behavior, the most influence variables was awareness of environmental management knowledge and the next were influence of housewife's job, biospheric orientation, the satisfaction of household labor, education experience of environment, frequencies of contraction mass media, egoism orientation in order. Among all of theses variables effecting the clothing, eating, housing, buying management behavior the variables affecting the family management behavior, the most influences variables was housewife's job. In the result of analysing the housewife's environmental management behavior and awareness of environmental management knowledge, influences of education experience of environment had the highest effect and frequencies of contracting mass media may more influencial than other variables. And Concrete and systematic knowledge and technique of environmental education is requisite. The result of this study could be attributed to develop the efficient environmental information. More emphasis should be given to environmental education and a long range environmental policy. in particular, environmental education be effectively related to environmental behavior, life-education and systematic support must be provided. In addition, further study of environmental problem is needed for and application of various theoretical approaches and research method.

• 한국식생활문화학회지
• /
• 제9권4호
• /
• pp.379-394
• /
• 1994

본 연구의 결과를 요약하면 다음과 같다. 1. 무공해식품의 구매동기로는 건강상의 이유(4.43/5점)가 가장 높았으며, 그 다음으로 영양가의 이유(4.01), 맛의 이유(3.39)의 순으로 나타나 무공해식품이 지닌 장점이 곧 소비자의 구매동기로 작용하고 있었다. 2. 첫번째의 무공해식품의 주정보원은 TV 라디오(65.1%)이었으며, 2위는 신문과 잡지(35.4%), 3위는 가족 친구 친지의 조언 상담(26.1%)으로 나타나 매스컴은 주요한 무공해식품의 정보원으로 활용되고 있었다. 3. 무공해식품의 구매시 전반적 고려정도(3.97/5점)가 상당히 높았고, 7가지 고려사항이 모두 높게 나타나 이 7가지 사항이 평가기준으로 활용되고 있었으며, 특히 위생상태와 신선도(4.37/5점), 영양가(4.13), 안전성(3.99)을 상당히 고려하는 것으로 나타났다. 또한 무공해식품의 의견선도자는 매스컴(53.5%)이었으며, 구매시 자녀(50.6%)와 남편(34.3%)을 고려하여 구매하는 경향이었다. 4. 첫번째로 이용하는 구매장소는 슈퍼마켓(67.9%)이었으며 두번째의 장소로는 백화점(42.1%), 세번째로는 시장(35.5%) 및 인근가게(27.0%)로 나타났다. 또한 구매시 전반적 확인정도는 높았으며, 확인사항으로는 유통 보존기한(4.63)과 제조일자(4.59), 포장의 손상여부(4.47)는 반드시 확인하고 구입하는 경향이었으나, 제조회사명(3.83)을 확인하는 경우가 다소 낮았으며, 환경마크 및 품질보증표(3.91)와 식품첨가물(3.96)도 확인하는 경향이 높았다. 5. 구매 후 전반적 불만족도는 그다지 높지는 않았으나, 가격(4.03), 제품함량 부족(3.61), 성분과 제조날짜의 표시 미기재 및 불명확(3.45, 3.23)에 대해서 다소불만족한 것으로 나타났다. 6. 무공해식품의 전반적 고려정도와 확인정도에 영향력을 미치는 가장 큰 변수는 무공해식품에 대한 관심도이었으며 그 다음으로는 주택유형이었다. 또한 전반적 불만족도에 가장 큰 영향 변수로는 소득으로 나타났으며, 그 다음으로도 주택유형으로 나타났다. 즉 무공해식품의 관심도가 많고 아파트에 거주하는 집단에서 무공해식품의 구매시 고려정도와 확인정도가 높으며, 소득이 많고 아파트에 거주하는 집단에서 무공해식품에 대한 전반적 불만족도가 높았다.

• Child Health Nursing Research
• /
• 제7권3호
• /
• pp.322-341
• /
• 2001

The family value is expected to play a crucial role in adjusting a new environment for the family, especially in the critical situation as having a child with cancer in the family. The purpose of the study was to analyze the family values of the family with cancer children in order to offer descriptive data, which will facilitate family adjustment with cancer children. The survey was conducted from July 18, 2000 to August 30, 2000 and the analysis included 309 parents of the children who have been diagnosed as cancer, 18 years of age or less, and treated either hospitalized or at the outpatient clinics. Two instruments were used to measure family value. The modified form of General family value scale was 18 items with a 5 points of Likert response format (Cronbach alpha= .78) and Family value scale was developed for the study with 12 items on a 5 points of Likert response format(Cronbach alpha= .73). The data analysis utilized SAS 6.12 for percentage, frequency, Mean, and t-test of demographic characteristics and mean, F score, ANOVA, and Duncan follow-up test of variable relationships. The study findings were as follows. 1) In General family value, the fathers gave the higher scores to 'The children should live with their parents'(M=4.01), and 'A parents and their children are like one body' (M=3.91). The item with lowest score was 'Its not impossible for man to have extramarital relationship'(M=1.92). The mothers thought the most important items were 'A parents and their children are like one body'(M=3.79), and 'A wife needs to be patient to keep harmony of the family' (M=3.56), and the item with lowest score was 'Its not impossible for man to have extramarital relationship'(M=1.44). 2) The mean scores of the mothers were higher than the fathers for all items in family value with cancer children, while fathers gave more points for items in general family value. Both of parents gave the highest score to 'The health of the family is most important to me'(M=4.85 for fathers, M=4.97 for mothers), and followed by 'The husband and wife need to be patient and understand each other to overcome the difficulties'. The item with lowest scores was 'The parents can have conflicts in making decisions since their child was sick'(M=3.34 for fathers, M=3.37 for mothers). 3) There were significant differences between fathers and mothers in items of General family value; fathers gave more points to the items of 'The children should live with their parents', 'Its essential to hold the ceremony to respect their forefathers', 'Its not impossible for man to have extramarital relationship', 'A woman with two daughters should have one more baby to succeed the generation', 'The husbands are responsible for the household economy', and 'When his mother and wife dont get along, the man should be on his mothers side'. However, there was no significant difference between fathers and mothers in items of Family value with cancer children. 4) The general family value was significantly different by the birth order of cancer children, mothers age, mothers education level, and types of payment. On the other hand, the family value with cancer children was significantly different by the age of cancer children, period of illness, period after completing treatment, family type, the number of family members, and the number of total children.

• 한국지역지리학회지
• /
• 제2권1호
• /
• pp.25-38
• /
• 1996

본 연구는 최근들어 여성의 경제활동참여가 활발해짐에 따라 맞벌이 부부가 증가되고 핵가족화에 따른 자녀 양육의 문제가 심각하게 사회문제화 됨에 따라 대구 광역시의 보육시설 현황과 입지선정을 하고자 한 것이다. 먼저 대구의 보육 시설의 분포를 보고 동별 요보육아동수, 요보육아동비율을 현재의 시설수와 대비시켜서 보육시설이 우선적으로 필요한 지역을 선정하였다. 그리고 보육아동현황을 설립주체별로도 구분해 보고 보육아동의 비율과 보육아동의 수와 가입여자인구수 및 가입여자인구비율과의 관계도 고려하여 Arc/Info(GIS software)를 이용해 지도화했다. 그 결과 요보육아동의 비율도 높으면서 가임 여자인구의 비율도 높은 지역으로 23개 동이 선정되고 그 종 보육시설이 가장 적은 9개동이 마지막으로 선정되었다. 이 연구의 결과 대구의 보육시설의 문제는 절대수의 부족, 불균등 분포의 문제와 아울러 직장보육시설의 절대부족, 정부 시설의 부족과 높은 보육비의 부담 등이 앞으로 해결해야 할 과제로 남아 있다.

• 한국식생활문화학회지
• /
• 제18권4호
• /
• pp.333-345
• /
• 2003

We conducted a survey on Japanese women's consciousness of food culture and their traditional food consumption by self filling-out questionnaire during January, 2000 for the period of a month, For the survey we selected 250 women residing in Kyoto, Japan. For the statistic work we used SAS package system, and t-test, $\cal{X}^2-test$ and Duncan's multiple range test were also used to verify the results significance. The purpose of this survey lies in gathering a basic data on the comparative direction of Korean and Japanese women's food culture in the future 1. Comparing the preferred food purchase place, In case of Korean women, traditional market was comparatively more preferred while Japanese women relatively preferred convenience store (p<0.001). 2. In case of Japanese women, they answered there is no difference from ordinary days on New Year's Day (71%) and Christmas (40%) while 38% answered they prepare food at home. 40% said they prepare food on parents-in-law's birthday, and 41% said no difference from ordinary days. 52% said they prepare food at home on husband's birthday. For their own birthday, 32% said yes to preparing food at home while 45% said no difference and 22.3% said eating out. For children's birthday 65% said preparing at home, 16.3% said no difference and 14.9% said eating out. 3. Comparing the conception on traditional food, Korean women answered 'complicated' (77%) most while 'simple' (5%) least, which indicates their demands for simplified recipes. In case of Japanese women, 'complicated' (44%) was most while 'scientific' (6%) was least which indicates their demands for scientific way of recipes. There were differences shown by age (p<0.001) and the older the more said 'simple' or 'logical' (p<0.01). 4. As the reason for the complicity of traditional food recipes, Koreans said 'too many hand skill' (60%) most while 'too many spices' (8%) least. For Japanese, 'various kind of the recipe' (55%) was most while 'too many hand skill' (7%) was least. There were significant differences shown by academic background (p<0.01) and income(p<0.01), and the lower the academic background, the more said 'too many spices' as the reason for the complicity in making traditional food. Generally, the lesser the income, the more tendency to say 'various kinds of the recipe'. 5. In case of Koreans, 'the recipe is difficult' (56%) was high while 'uninterested' (9%) was low in answer which showed differences by academic background (p<0.05), and in case of Japanese, 'no time to cook' (44%) was high while 'uninterested' (7%) was low. 6. The following is the reasons for choosing traditional food as a snack for children. In case of Koreans, they answered as 'traditional food' (34%), 'made from nutrious and quality materials' (27%), 'for education' (22%) and 'suites their taste' (17%) revealing 'traditional food' is highest. In case of Japanese, it was revealed in the order of 'made from nutrious and quality materials' (36.3%), 'traditional food' (25.2%), 'suites their taste' (22.6%), 'for education' (12.8%) and 7. Comparing the most important thing for the popularization of traditional food in the world, Koreans answered 'taste and nutrition' (45%) most while 'shape and color' (6%) least. In case of Japanese, 'taste and nutrition' (75%) was answered most while 'hygienic packaging' (4%) was least. Both considered 'taste and nutrition' as most important thing for the popularization of traditional food in the world. 8. In case of Koreans, they answered they learn how to make traditional food 'from mother' (47%), 'media' (18%), 'school' (15%), 'from mother-in-law' (14%), 'private cooking school' (4%) and 'close acquaintances' (2%). In case of Japanese, they said mostly learn 'from mother', but it was also shown that the lower the academic background the lesser the tendency of learning 'from mother' but 'from school' (p<0.001). 9. About the consumption of traditional fermented food, Koreans said they make kimchi (90%), pickled vegetables (39%), soy sauce (33%), bean paste (38%), salted fishery (12%) and traditional liquors (14%) at home while 67% for salted fishery and 48% for traditional liquors answered they buy rather than making at home. On the other hand, Japanese answered they mostly buy kimchi (60%), soy sauce (96%), bean paste(91%), natto(92%), salt fermented fish foods (77%) and traditional alcoholic beverage (88%) to eat. This difference was shown very distinct between Korean and Japanese women (p<0.001). 10. About the most important thing in food, Koreans answered in the order of 'liking and satisfaction' (33%), 'for health' (32%), 'for relieve hunger' (18%) and 'convenience' (17%). In case of Japanese, it was revealed in the order of 'for health' (61%), 'liking and satisfaction' (20%), 'to relieve hunger' (16%) and 'convenience' (3%). This shows that Japanese women take comparably more importance to health than Korean women. The conception of food was shown different between Korean and Japanese women (p<0.001), and Koreans showed level 4-5 of food culture while Japanese showed level 5.

• 한국시조학회지:시조학논총
• /
• 제30집
• /
• pp.21-52
• /
• 2009

사대부들의 전유물인 시조에서 신선은 어떤 역할과 정체성을 가지고 있는가를 고찰하였다. 시조에서 선어들이 빈도수가 많음을 기존의 연구사를 통해 밝혔고 시조라는 장르를 통해서는 신선에만 집중하였다. 그중 적송자가 많이 등장하는데 적송자는 사대부들이 좇아가는 적송자로 표현하고 있어 '적송자를 좇으리'가 관용어구처럼 쓰이고 있다. 이것은 적송자를 좇아야만 비로소 신선 대열에 낄 수 있다는 등식처럼 되어버린 결과다. 중국의 장량이나 범려도 부귀영화를 다 버리고 적송자를 찾아 신선이 되어 영원 불사했다는 역사적 사건이 변모되어 전설로 신화로 이어지는 과정에서 시조를 즐기는 사대부들도 마치 장량이나 범려처럼 자신들도 적송자를 좇겠다는 관념어적인 어투로 쓰이고 있음을 알 수 있다. 그런가하면 이태백은 한국문학과 뗄레야 뗄 수 없는 인물이다. 태백은 시선이며 주선으로 시조 문학에서는 비상 모티브를 가진 신선 또는 상천 모티브로 쓰이는 주선으로 노래 부르고 있어 풍류를 즐기는 사대부들에게 친근하게 인용되고 있음을 확인하였다. 반면에 부정적으로 쓰이고 있는 신선으로는 진시황과 한무제를 들 수 있다. 두 황제는 불로초를 찾고 봉래산을 찾은 인물로 현실정치에서는 실각한 인물이다. 뿐만 아니라 불로장생을 원했지만 뜻을 이루지 못한 인물이어서 사대부들은 그런면에서 이상적인 이상향은 없다는 다분히 현실적으로 다가가 유교사상에 입각해 현실에 만족하며 살자는 자족형으로 시조를 부르고 있었다. 따라서 두 황제의 역할은 부정적 이미지다. 시조에서 여선들도 등장하는데 그중 마고선녀, 서왕모, 무산신녀, 항아가 있다. 마고 선녀는 장수를 관장하는 할머니로 때로는 미녀로 쓰이고 있으며 서왕모는 불사약을 가지고 있는 신선으로 무산신녀는 운우의 정을 대변하는 미녀로 항아는 남편을 배반하고 외롭게 월궁에서 지내는 신녀로 표출되고 있다. 이들 선녀의 특징은 미녀이며 자상하고 섬세하며 애정시에 두루 나타나고 있음을 알 수 있다.

• 한국지역사회생활과학회지
• /
• 제16권4호
• /
• pp.139-157
• /
• 2005

In rural area, as the source of family income is related with the agriculture works, the living condition of non-farming family used to be lower except some family groups with a little higher income. In order to find out the improvement in rural life, data about the health behavior and diet habits of non-farming family were observed. This study evaluated the health behavior and diet habits of non-farming families by comparing them with those of the farming families in rural area. The survey was made by trained interviewers and a total of 1,870 subjects from 9 provinces were questioned to collect the data through sampling probability proportional to size. The non-farming families were $29.6\%$ of the total and they were with no spouse($38\%$), low number of family members(2.86), and aged husband(66.8 years) or wife(58.5 years). $83.1\%$ of the non farming families were having breakfast however, $95.1\%$ of the farming families were doing it. And the number of side dishes in non farming families was low(1-2 kinds: $17.7\%$). Out of non farming families, $47.3\%$ took no nutritional supplements and out of the farming families it was 40.8 $\%$ With regard to having snacks, $22\%$ of non-farmers had snacks daily and it was greater than that of farmers($16.6\%$). But the ratio of non-snack taking of the non-farmers($29.6\%$) was higher than that of farmers($24.5\%$). The sorts of snacks also varied and for farmers it used to be fruit and noodles and for non-farmers it was bread and milk. Instant foods were often selected by $35.6\%$ of non-farmers. Dining out with a frequency of once per month was reported in $23.2\%$ of non-farming families, but $47.6\%$ of them did not dine out at all. In case of food production for family consumption, small portion of non-farmers cultivated pepper($13.3\%$), Korean cabbage ($16.2\%$), and sesame($6.2\%$) but almost all of the farmers cultivated such crops. However, non-farmers produced soybean sprouts($0.7\%$), soybean curd($0.2\%$), and eggs($7.2\%$) and it was compared with the fact that farmers produced soybean sprouts($9.7\%$), soybean curd ($4.6\%$), and eggs($5.1\%$). Non-farmers stocked the fermented foods: Doenjang ($57.8\%$), Kochujang ($56.1\%$), Kanjang ($53.6\%$), Kimchi ($77.9\%$) and Jangajji ($37.2\%$), and this ratios were smaller than those of farmers: Doenjang ($93.6\%$), Kochujang ($92.9\%$), Kanjang ($87.9\%$), Kimchi ($97.7\%$) and Jangajji ($66.7\%$). As to health behavior of the subjects, non-farmers had less medical examinations and bathing than farmers did. Non-farmers and their wives used public bath facilities more often and it may be due to the low condition of bathing facilities. And the ratio of daily alcohol consumption was $15\%$ and it was higher than that of the farmers. Most of the spouse of the farmers did not drink($78\%$), but the wives of the non-farmers were drinking more frequently. More farmers smoked than non-farmers and $45\%$ of male farmers were smokers.