• Title/Summary/Keyword: Huangdi Neijing

Search Result 25, Processing Time 0.019 seconds

A study of Subjects and Mechanism in Febrile Paroxysm - Focussed on the "Discourse on Hak(瘧)"Chapter of "Huangdineijing(黃帝內經).Suwen(素問)"- (학질(瘧疾) 발작(發作)의 주체와 기전에 대한 고찰(考察) -"소문(素問).학론(瘧論)"을 중심으로-)

  • Kang, Hyo-Jin;Jeong, Chang-Hyun;Jang, Woo-Chang;Lyu, Jeong-Ah;Baik, You-Sang
    • Journal of Korean Medical classics
    • /
    • v.25 no.3
    • /
    • pp.117-126
    • /
    • 2012
  • Objective : I would like to determine the main factors, in other words, the subjects that are responsible for febrile paroxysm and how they interact at the time of onset, based on the "Discourse on Hak(瘧)" chapter of "Huangdi Neijing(黃帝內經)". Methods : First, the pathological mechanism of the paroxysm was examined as described in the text. Then the subjects in question were analyzed based on the contents of the text. Result : 1. Febrile paroxysm happens when the three factors coincide at the Fengfu(風府). The three elements are as follows: first defense qi(衛氣), second latent qi(伏邪) and third, external pathogen(新邪). 2. Fengfu(風府) is not a specific point, but a region which external pathogen(新邪) passes through during which the defense qi is deficient. Conclusion : Febrile paroxysm is not caused by either an internal pathogen or an external pathogen, but the interaction between the three elements of the internal and external pathogens and the condition of defense qi. Moreover, the site, Fengfu(風府), which the disease is manifested is not a specific point but a more general region where the pathogenic qi has invaded while defense qi has weakened.

A Review on the Concept Establishment of Stagnation Syndrome (울증(鬱證)의 개념 정립에 관한 문헌고찰)

  • Kim, Sanghyun;Choi, Yujin;Jung, In Chul;Lee, Mi Young;Yang, Changsop
    • Journal of Oriental Neuropsychiatry
    • /
    • v.31 no.2
    • /
    • pp.121-133
    • /
    • 2020
  • Objectives: The purpose of this study was to identify the meanings and characteristic of the stagnation syndrome, a distinctive clinical syndrome in traditional Korean medicine (KM). Methods: The major ancient Oriental medicine literature, including Huangdi neijing (黃帝內經), Danxixinfa (丹溪心法), and Jingyuequanshu (景岳全書) were examined to identify the semantic change of the stagnation syndrome (鬱證). Also, recently published articles about the stagnation syndrome were searched from databases including MEDLINE, CENTRAL, KMBASE, KISS, NDSL, and OASIS. Results: The term of stagnation was originally used to describe not flowing and clogged situations, and the stagnation syndrome appeared as an independent syndrome in Danxixinfa. As the etiology became more sophisticated over time, emotional factors were mentioned for one of the causes of the stagnation syndrome. However, the major causes and symptoms of the stagnation syndrome were somatic factors. Various articles about stagnation were searched, and most of them used "stagnation" as the KM syndrome subtype of disease, some of them referred to the "stagnation syndrome" as an independent syndrome. The recently defined stagnation syndrome commonly shows distinctive symptoms of chest stuffiness, and an obstructing sensation in the throat. Conclusions: The semantic changes and characteristics of the stagnation syndrome were examined through searching ancient and modern literature. The meaning of the stagnation syndrome has evolved over time, and at its center, there are somatic and mental symptoms characterized by stagnation, distinguished from the depressive disorder.

The Effect of Food Therapy on Multi-dimensional Health (푸드테라피가 다차원적 건강에 미치는 영향)

  • Jang, Seok-Jong
    • The Journal of the Korea Contents Association
    • /
    • v.18 no.1
    • /
    • pp.222-231
    • /
    • 2018
  • This study aims to examine the effect of food therapy on multi-dimensional health and to suggest valuable information for diet of today's people. The participants were adults over 30 years old, living in Seoul and Gyeonggi district. To examine the effect of food therapy, the study sampled 220 questionnaire out of 230. The multi-dimensional health was measured by Huangdi Neijing's principle on food therapy. And the food therapy was measured by participants' experience, the dosage and the period of the dosage. The data has analyzed by independent sample t-test and multiple regression analysis. The results are as follows: First, the dosage and the period dosage showed significant effect on medical health. Second, no variable showed significant effect on functional health. Third, no variable showed significant effect on subjective health. Therefore, the food therapy showed significant effect on participants' medical health. The result shows that the food therapy has significant effect on people's health.

Understanding the Meaning and Features of Ashi Points (아시혈의 의미와 특성의 이해)

  • Lee, Seoyoung;Ryu, Yeonhee;Lee, In-Seon;Chae, Younbyoung
    • Korean Journal of Acupuncture
    • /
    • v.39 no.3
    • /
    • pp.84-90
    • /
    • 2022
  • Objectives : Acupoints are divided into three categories: classical acupoints, extra-acupoints, and Ashi points. The aim of this study was to understand the meaning and features of Ashi points. Methods : We examined the original meaning of Ashi points from the classical medical texts, including the Beijiqianjinyaofang, the Essential Prescriptions Worth a Thousand Gold for Emergencies, and the Huangdi Neijing, the Yellow Emperor's Canon of Internal Medicine. Results : First, the Ashi method is to locate the points for the acupuncture and moxibustion based on the patients' reactions mainly manifested by sensations of comfort and pain, which can help identify not only Ashi points but also classical and extra-acupoints. Thus, Ashi points may or may not match to classical or extra-acupoints, and we propose that Ashi points should not be classified mutually exclusive to classical or extra-acupoints. Second, there are several similarities between Ashi points and myofascial trigger points. They are located by palpation and have no fixed anatomical positions. Patients experience painful but pleasant feeling when Ashi and myofascial trigger points are pressed, and stimulation of these points have treatment effects. Conclusions : We suggest that Ashi method be used to identify the acupoints based on how patients react when these points are pressed. Ashi points may or may not correspond to classical or extra-acupoints, and share traits with myofascial trigger points.

A study of Nutrient Qi(營氣) and Defense Qi(衛氣) from the modern perspective of Visceral body and Somatic body (현대적인 관점인 내장계와 체벽계로 바라본 영기(營氣)와 위기(衛氣)에 대한 연구)

  • Da Hyun Ju;Byoung-Soo Kim
    • The Journal of Korean Medicine
    • /
    • v.43 no.3
    • /
    • pp.36-48
    • /
    • 2022
  • Objectives: The aim of this study is to modernize Nutrient Qi(營氣) and Defense Qi(衛氣) from the point of view of Visceral Body and Somatic Body. Methods: Investigate the areas of body and function of Nutrient Qi(營氣) and Defense Qi(衛氣) recorded in the 『HuangdiNeijing(黃帝內經)』 and 『Dongeuibogam(東醫寶鑑)』. And investigate Visceral Body and Somatic Body that anatomical structure is divided according to function based on the book 『Life and Rhythm』. Results: Nutrient Qi(營氣) works to nourish the body such as viscera and bowels in the meridian. Defense Qi(衛氣) works to protect the body such as skin, limb joint, eye outside the meridian. The human body is divided into Visceral Body called a vegetable organ and Somatic Body called an animal organ. Visceral body is the organ that manages "nutrition-reproductive" and is divided into the intestine(腸管), blood vessels(血管), and the nephridium(腎管). Somatic Body is an organ that manages 'sensory-motion' and is divided into a three-layer structure: the outer layer covering the body surface, the nerve layer connecting the outer layer and the muscle layer, and the muscle layer controling contraction and movement. Conclusions: It is estimated that Nutrient Qi(營氣) is similar to Visceral Body, and Defense Qi(衛氣) is similar to Somatic Body.