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http://dx.doi.org/10.5392/JKCA.2018.18.01.222

The Effect of Food Therapy on Multi-dimensional Health  

Jang, Seok-Jong (서울장신대학교 자연치유선교대학원)
Publication Information
The Journal of the Korea Contents Association / v.18, no.1, 2018 , pp. 222-231 More about this Journal
Abstract
This study aims to examine the effect of food therapy on multi-dimensional health and to suggest valuable information for diet of today's people. The participants were adults over 30 years old, living in Seoul and Gyeonggi district. To examine the effect of food therapy, the study sampled 220 questionnaire out of 230. The multi-dimensional health was measured by Huangdi Neijing's principle on food therapy. And the food therapy was measured by participants' experience, the dosage and the period of the dosage. The data has analyzed by independent sample t-test and multiple regression analysis. The results are as follows: First, the dosage and the period dosage showed significant effect on medical health. Second, no variable showed significant effect on functional health. Third, no variable showed significant effect on subjective health. Therefore, the food therapy showed significant effect on participants' medical health. The result shows that the food therapy has significant effect on people's health.
Keywords
Food Therapy; Multi-dimensional Health; Food; Therapy;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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