• 제목/요약/키워드: Holstein

검색결과 1,162건 처리시간 0.029초

The Effects of Two Different Feeding Systems on Blood Metabolites in Holstein Heifers and the Economic Impact Analysis of the Feeding Systems

  • Kim, Tae Il;Vijayakumar, Mayakrishnan;Ki, Kwang Seok;Kim, Ki Young;Park, Boem Young;Sung, Kyung il;Lim, Dong Hyun
    • 한국초지조사료학회지
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    • 제36권4호
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    • pp.381-386
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    • 2016
  • The objective of this research was to evaluate the effects of two different feeding systems on blood metabolites in Holstein heifers and analyze the economic impacts of the feeding systems. The following two experiments were conducted to investigate the effects of feeding system on blood metabolite changes in Holstein heifers and analyze the economic impacts of the two systems. In experiment 1, the effects of two different feeding systems on cortisol, progesterone, and estradiol in Holstein heifers were examined. In experiment 2, the effects of two different feeding systems on the body weights of Holstein heifers and profitability of the two feeding systems were studied. Results showed that the pasture-raised heifers showed significantly decrease in the levels of blood cortisol (p<0.05) and increases in the levels of progesterone and estradiol (p>0.05) when compared with heifers raised in indoor feeding system. The average daily gain was significantly higher (p<0.05) in indoor-raised heifers (0.73 kg/day) as compared to pasture-raised heifers (0.58 kg/day). Also, 25.2% more profits were obtained from the pasture feeding system as compared to the indoor feeding system. These results together would be useful in the investigation of feeding system and growth performance in dairy cattle.

전남지방의 소 합포체성 폐렴바이러스(Bovine Respiratory Syncytial Virus) 감염에 관한 혈청학적 연구 (Seroepidemiological Studies on Bovine Respiratory Syncytial Virus of Cattle in Chonnam Province)

  • 이채용;이강복;이정길;이정치;김상기;조재진
    • 한국임상수의학회지
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    • 제17권1호
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    • pp.45-51
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    • 2000
  • Sera from 425 Korean native and 203 Holstein cattle were collected from October 1994 to September 1995 from dairy farms and slaughterhouses in Chonnam province to study the exposure rate to bovine respiratory syncytial virus(BRSV). Serum antibody titers against BRSV were measured by neutralization test, and results were as follows: Overall prevalence of seropositive cattle to BRSV were 74.5%, and the exposure rate to BRSV was higher among the Holstein (77.3%) than among the Korean native cattle(73.2%). The serum antibody titers against BRSV ranged from 1:2~$\geq$1:256 in both species. Among Korean native cattle, the most frequent serum antibody titer was 1:4 against BRSV(19.3%), while only 1.4% of seropositive cattle had serum titer of $\geq$1: 256. Among Holstein cattle, 22.7% of examined cattle contained serum titer of 1:8, while 1.5% of seropositive cattle showed $\geq$ 1:256. Antibody titers against BRSV were higher among males than females in both Holstein (82.1% vs. 73.1%) and Korean native (74.5% vs. 69.2%) cattle. Prevalence of seropositive cattle by age in both species were evenly distributed, although the highest number (76.9%) of seropositive were at the age of 3 in Korean native cattle, while 83.5% of seropositive Holstein cattle were of 2 years old. The lowest seropositive rate was observed in cattle of less than 1 year old(25.0%). Seasonal occurrunce of BRSV was the highest in spring season in both Holstein (86.6%) and Korean native (81.0%) cattle (P<0.05).

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퇴적발효한 케이지 육계생분의 반추동물 사료적 가치 평가 (Evaluation on Ruminant Feed Value of Cage Broiler Excreta Processed by a Deepstacking Method)

  • 곽완섭;박종문;김연호;강준석;김영일;김원경
    • 한국축산시설환경학회지
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    • 제9권2호
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    • pp.113-122
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    • 2003
  • 육성 거세 한우(평균 체중 200kg)에게 6주 동안 배합사료의 16%와 볏짚의 48%를 대체하는 수준에서, 그리고 Holstein 비거세우(평균 체중 336 kg)에게 12주 동안 배합사료 4%와 볏짚18%를 대체하는 수준에서 퇴적발효한 육계생분­톱밥­왕겨 혼합물(DBSR 최종 함수율 45%)의 펠렛을 무제한 급여한 후 사료섭취량, 증체율, 사료효율, 경제성 및 도체 특성을 평가하였다. DBSR pellet의 기호성은 양호한 편이었다. 대조구와 비교해서 DBSR pellet 급여는 육성 거세 한우의 증체량(31.6 vs 36.6 kg), 일당 증체율(0.75 vs 0.87), 사료효율(7.23 vs 7.53)과 Holstien 비거세우의 증체량(148 vs 155 kg), 일당증체율(1.76 vs 1.84) 및 사료효율(5.69 vs 6.02)에 유의적 영향을 미치지 않았으며(P>0.05), 증체 당 사료비용은 축종별로 각각 18.5% 및 3.5% 절감되었다. Holstein 비거세우에의 DBSR pellet 급여는 도체중, 육량 및 육질에 아무런 영향을 미치지 않았다. 이러한 결과는 수분흡수제로서 톱밥, 왕겨와 혼합한 케이지 육계생분의 퇴적발효물은 육성비육우용 사료로서 효과적으로 이용될 수 있음을 시사하고 있다.

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허브부식토 및 비타민 C 급여가 홀스타인 송아지의 면역력 및 증체에 미치는 영향 (Effects of Dietary Herbaceous Peat and Vitamin C on Immunity and Growth Performance in Holstein Calves)

  • 김홍윤;박중국;안종호
    • 한국유기농업학회지
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    • 제20권4호
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    • pp.577-587
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    • 2012
  • 본 실험은 허브부식토 및 비타민 C 공급에 따른 송아지의 면역력, 증체 및 건강에 미치는 영향을 조사하기 위하여 대조구, 허브부식토제제 첨가구(T1), 비타민C제제 첨가구(T2), 비타민 C제제와 허브부식토제제의 50 : 50 혼합 첨가구(T3)로 나누고 시험축은 각 시험구당 5두씩 임의 배치하여 수행하였다. 조사항목으로 혈중 대사물질, 사료섭취량, 체중 및 설사빈도를 측정하였다. 혈액성상으로 WBC, NE, LY 및 RBC은 처리간 유의한 차이를 나타내지 않았으나 증체율 및 사료효율은 허브 부식토를 급여한 T1구에서 다른 처리구와 비교하여 유의하게 가장 높았으며, 설사빈도는 허브 부식토+비타민 C 급여한 T3구에서 낮았지만 유의한 차이는 없었다. 따라서 본 연구에서의 Holstein 송아지에게 부식토 급여는 송아지의 면역성 향상에는 분명한 효과를 보이지 못하였으나 증체율과 사료효율에 있어 긍정적인 효과가 있는 것으로 판단되었다.

PCR-RFLP를 이용한 한우와 젖소고기의 MC1R 유전자변이 검출 (Identification of MC1R gene variants of Hanwoo and Holstein meat using PCR-RFLP)

  • 고바라다;김용환;박성도;나호명;김정남;성창민;이삼수
    • 한국동물위생학회지
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    • 제28권3호
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    • pp.259-265
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    • 2005
  • The melanocortin 1 receptor (MC1R) encoded by the coat color extension gene (E) plays a key role in the signaling pathway of melanin synthesis. The primers for the amplification of bovine MC1R gene were designed based on a bovine MC1R gene sequence (GenBank accession no. Y19103). A size of 483bp (482bp for Hanwoo) was amplified by PCR, digested with Hpa II restriction enzyme and electrophoresed in $1.5\%$ agarose gel. When the amplified DNA product (483 bp) was digested with Hpa II restriction enzyme, Hanwoo meat showed a single band of 482bp, whereas two fragments of 325bp and 158bp were detected in Holstein, Angus and meat of Hanwoo / Holstein cross cow having back coat color phenotype, respectively. The results of this experiment Indicate that new designed primers of bovine MCIR gene may be useful for identification of Hanwoo meat from Holstein, Black Angus and Hanwoo / Holstein cross cow meat.

돈육 및 우육 부위별 가공적성 연구 (Study on Processing Quality of Different Parts of Pork and Beef)

  • 최윤상;구수경;이혜진;성정민;전기홍;김현욱;김태경;김영붕
    • 한국식품조리과학회지
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    • 제32권2호
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    • pp.157-167
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    • 2016
  • Purpose: The objective of this study was to investigate the quality characteristics of pork and beef meat according to species (pork: modern genotype pork, Korean native black pork; beef: Holstein, Korean native cattle) and cuts (pork: shoulder, ham, loin; beef: loin, tenderness, round). Methods: The moisture content, protein content, fat content, ash content, fatty acid compositions pH, whater holding capacity, cooking loss, shear force, color, and sensory characteristics were measured in triplicate. Results: The moisture content, pH, cooking loss, and shear force of modern genotype pork were significantly higher than the Korean native black pork; in addition, the moisture content of loin was significantly higher than shoulder and ham. The fatty acid compositions for different parts of pork showed no significant differences. Among the sensory characteristics, the parameters of pork were not significantly different. The moisture content of Holstein was significantly higher than Korean native cattle. The fatty acid composition of beef could not confirm the specific differences. Water holding capacity of Korean native cattle was higher than Holstein, while cooking loss of Korean native cattle was lower than Holstein. Overall acceptability scores of Korean native cattle was higher than Holstein. Conclusion: The study results of several parameters in selected raw meat samples provide useful information for developing new strategies to improve the quality of meat products consumption.

Identification of Genomic Differences between Hanwoo and Holstein Breeds Using the Illumina Bovine SNP50 BeadChip

  • Melka, Hailu Dadi;Jeon, Eun-Kyeong;Kim, Sang-Wook;Han, James-Bond;Yoon, Du-Hak;Kim, Kwan-Suk
    • Genomics & Informatics
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    • 제9권2호
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    • pp.69-73
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    • 2011
  • The use of genomic information in genomic selection programs for dairy and beef cattle breeds has become a reality in recent years. In this investigation, we analyzed single-nucleotide polymorphisms (SNPs) for Hanwoo (n=50) and Holstein (n=50) breeds using the Illumina Bovine SNP50 BeadChip to facilitate genomic selection and utilization of the Hanwoo breed in Korea. Analysis of the entire genomes showed different spectra of SNP frequencies for Hanwoo and Holstein cattle. The study revealed a highly significant (p<0.001) difference between Hanwoo and Holstein cattle in minor allele frequency (MAF). The average MAFs were $0.19{\pm}0.16$ and $0.22{\pm}0.16$ for Hanwoo and Holstein, respectively. From the total of 52,337 SNPs that were successfully identified, about 72% and 79% were polymorphic in Hanwoos and Holsteins, respectively. Polymorphic and fixed SNPs were not distributed uniformly across the chromosomes within breeds or between the two breeds. The number of fixed SNPs on all chromosomes was higher in Hanwoo cattle, reflecting the genetic uniqueness of the Hanwoo breed. In general, the rate of polymorphisms detected in these two breeds suggests that the SNPs can be used for different applications, such as whole-genome association and comparative genetic studies, and are a helpful tool in developing breed identification genetic markers.

A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

  • Yoo, Jayeon;Song, Minyu;Park, Wonseo;Oh, Sangnam;Ham, Jun-sang;Jeong, Seok-geun;Kim, Younghoon
    • 한국축산식품학회지
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    • 제39권2호
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    • pp.255-265
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    • 2019
  • This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those from the Holstein breed. The proportion of saturated fatty acids such as palmitic acid and stearic acid was higher in dairy products made from Jersey than those made from Holstein, as was the component ratio of unsaturated fatty acids containing oleic acid and linoleic acid. In the sensory evaluations of fermented milk and Mozzarella cheese, the preference scores of products from Jersey were lower in color, flavor, texture, taste, and general preference than those from Holstein. In terms of sensory preference, it is considered that Jersey milk may be more appropriate for ripened cheese than fermented milk and fresh cheese. Therefore, Jersey milk is expected to contribute to the diversification of dairy products and to provide consumers with high quality nutrition.

Genotype by environment interaction for somatic cell score in Holstein cattle of southern Brazil via reaction norms

  • Mulim, Henrique Alberto;Pinto, Luis Fernando Batista;Valloto, Altair Antonio;Pedrosa, Victor Breno
    • Animal Bioscience
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    • 제34권4호
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    • pp.499-505
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    • 2021
  • Objective: The objective of this study was to evaluate the genetic behavior of a population of Holstein cattle in response to the variation of environmental temperature by analyzing the effects of genotype by environment interaction (GEI) through reaction norms for the somatic cell score (SCS). Methods: Data was collected for 67,206 primiparous cows from the database of the Paraná Holstein Breeders Association in Brazil, with the aim of evaluating the temperature effect, considered as an environmental variable, distinguished under six gradients, with the variation range found being 17℃ to 19.5℃, over the region. A reaction norm model was adopted utilizing the fourth order under the Legendre polynomials, using the mixed models of analysis by the restricted maximum likelihood method by the WOMBAT software. Additionally, the genetic behavior of the 15 most representative bulls was assessed, in response to the changes in the temperature gradient. Results: A mean score of 2.66 and a heritability variation from 0.17 to 0.23 was found in the regional temperature increase. The correlation between the environmental gradients proved to be higher than 0.80. Distinctive genetic behaviors were observed according to the increase in regional temperature, with an observed increase of up to 0.258 in the breeding values of some animals, as well as a reduction in the breeding of up to 0.793, with occasional reclassifications being observed as the temperature increased. Conclusion: Non-relevant GEI for SCS were observed in Holstein cattle herds of southern Brazil. Thus, the inclusion of the temperature effect in the model of genetic evaluation of SCS for the southern Brazilian Holstein breed is not required.