• Journal of Dairy Science and Biotechnology
• /
• v.17 no.1
• /
• pp.58-71
• /
• 1999

This study was designed to investigate the health promotion effect of fermented milk and historical story of Korean dairy products from the ancient period to present. Although the origin of fermented milk is Europe, the recede of fermented milk was founded in far-east and middle east areas at BC 4C. After the spread of fermented milk to Korea and Japan. The consumption of fermented milk in Korea was dramatically increased to 14.2 kg per person in 1997. Health promotion effect of fermented milk can be devided to 5 major effected improvements of intestinal microflora, anticancer, cholesterol assimilation anti-pathogenic activity. Fermented milk reduced the level of ${\beta}$-glucornidase and nitroreductase to 50% and it provides anticancer activity by cell wall an polysaccharides. Fermented milk has cholesterol assimilation activity ca. 54${\sim}$40% (B. longum, Str. thermophillus). Anti-pathogenic activity of fermented milk was significant. It appeared that Sal. ser. typhimurium was more susceptible than 5. coli 0157 at low pH fermented milk. Viable cells of E. coli 0157 were not dramatically decreased in most of fermented milks tested, but in general, Sal. ser. typhimurium was drastically decreased in most of the fermented milks.

• Journal of the East Asian Society of Dietary Life
• /
• v.5 no.3
• /
• pp.317-337
• /
• 1995

"Sinsulro(신선로)" is the famous soup of Cho-sun Dynasty Royal Cuisine, and the original food name is "Yulgujatang(열구자탕)". The first record is on [Sumunsasul] (1740) and the origin history related with Hirang-Jung is on [Headongjukji] and [Chosunyorihak]. From the analysis with Royal banquet menu and 16 kinds of old culinary literatures, "Sinsulro" are contained 54 and 70 material items and used variety cooking methods. Soup base of "Sinsulro" is well boiled meat, shank, brisket, stomach and intestine of beef with water, Some of beef is made meatball and seasoned raw meat. Beef marrow and tripes and liver are sauted with egg. Dried abalone and sea cucumber are soaked in water and then cutting slices after well boiled. Sliced white fish fillet are sauted with egg. Egg white and egg yolk made to thin sheet on pan with oil. Dropwort made to one sheet with flour and egg. Radish are boiled with meat soup and other vegetable are cooked with boiled or sauted. Seeds of pinenut, gingko, walnut are used of decorative seasonings. Filling mehtods of the Sinsulro casserole, the first layer is seasoning raw beef meat, 2nd layer is cooked slice of meat and radish, 3rd layer is rectangle pieces of egg sheet and sauted fish and intestines of beef. The top layer is decorated with meatball and naked nuts. After hot soup is poured until top of the materials, buning charcoal put into the center fire place and then served.o the center fire place and then served.

• Journal of the East Asian Society of Dietary Life
• /
• v.24 no.4
• /
• pp.441-443
• /
• 2014

Korean traditional fermented milk, Tarak, came down from the Koryo dynasty according to Korean ancient cookbook SoowoonJaabaang, which was written by Taakjunggong, Yoo Kim around AD 1500. Tarak is generally refers to milk or dairy products. Three theories on 'Tarak' revealed in this study are as follows: 1) it has been derived from Dolgwol language, tarak, 2) it has originated in Mongolian language, Topar(tarague), meaning horse's milk and 3) it originated in Tarak mountain located in Hanyang, which was capital of Chosun. In Mongolia, fermented milk has been called as Tarak and it has been called as tar by Yakuts tribe who are nomads in Sakha. The common part, tar, of these words is said to be the term representing the origin of the fermented milk coming from the central Asia. Therefore, Korean Tarak seems to be part of the central Asian culture that flowed into the Korean peninsula. The manufacturing method of Mogolian Topar(tarague) is similar to those of Tarak found in the SoowoonJaabaang. This research revealed that Korean traditional fermented milk, Tarak, is thought to be affected by the central Asia, especially Mongolia.

• Journal of the Korean Home Economics Association
• /
• v.17 no.2
• /
• pp.49-56
• /
• 1979

In Korean housing designs reflect uniqueness as a result of the influence of regional and atmospheric factors. In this regard, the early use of the hot floor (ondol) system is of special significance. This system is still in use today, not only for house-heating purposes in the homes of commoners, but also for cooking in the kitchen. The present study represents an investigation of the ondol structure since its earliest known usage. Methodology involves a documentary examination of the system. In point of time, this begins with the system's earliest usage and proceeds chronnologically down to the end of the Yi Dynasty. Research indicates that something very much like the ondol system appeared in the early tribal society of Mahan and its usage continued in the state of Koguryo (during the Three Kingdoms Period) in the homes of the poor. This unique system which had its origin in cold northern areas was utilized on a much broader basis during the Koryo Dynasty. Coming down to the Yi Dynasty it found acceptance and application in all parts of the peninsula. Variations in major component parts of the structure, such as the fuel hole, the flue, the draft , and the chimney, normally reflect regional dissimilarities. It is perhaps most significant that here-in contrast to other devices we have a system that serves concurrently for both heating and cooking purposes.

• The Journal of Korean Medical History
• /
• v.27 no.1
• /
• pp.33-40
• /
• 2014

Traditional medicine in Asian countries show similarity according to geography, building up their own medical tradition upon indigenous cultural background. Mongolian medicine, in particular, displays district fusion of several medical systems accepted from neighboring countries adding to their traditional system. Those are Mongol Dhom medicine, acupuncture and moxibustion medicine, medicine of "Four Medical Tantras (四部醫典)", and combined system of Mongolian and biomedicine. Compared to East asian medicine, this is a different kind of diversity or hybridity resulting from idiosyncrasy of nomadic culture. Each current of Mongolian medical tradition has its own origin of historical backdrop. Mongol Dhom originated from ancient nomadic life, and medicine of "Four Medical Tantras (四部醫典)" was formed along with transmission of Tibetan Buddhism. Acupuncture and moxibustion is directly related to Chinese medical tradition, however, moxibustion is also referred to be regional origination. Lastly, biomedicine was transplanted during the modernization era, encouraging scientific approach toward Mongolian traditional medicine and producing combined medical practice. It is effective to derive each particular aspects of Mongolian medicine and analyze its specificity, in order to properly understand current Mongolian medical system. This paper aims at discovering socio-cultural meanings of each current and their nomadic feature beneath the diversity.

• Korean Journal of Oriental Medicine
• /
• v.8 no.1
• /
• pp.55-63
• /
• 2002

The plant origines of Atractylodis Rhizoma Alba and Atractylodis Rhizoma are genus Atractylodes*Compositae). Their origines in pharmacopoeia are slightly different among Korea, Japan, North Korea and China. The species of Atractylodis Rhizoma Alba are Atrctylodes japonica $K_{OIDZ}$. A. ovata $T_{HUNB}$.. Atractylodis Rhizoma are A. lancea DC., A. chinensis DC. and A. koreana $K_{ITM}$. But the texonomic genealogy of Atractylodis Rhizoma Alba is different from that of Atractylodis Rhizoma. The herbal origines of Atractylodis Rhizoma Alba and Atractylodis Rhizoma were not different at the early days. Since Tao-Hong-Jing(陶弘景) distinguished between Atractylodis Rhizoma Alba and Atractylodis Rhizoma at the very beginning, theri medicinal usages are different, Atractylodis Rhizoma have been used to remove pathogenic dampness in the digestive organs and Atractylodis Rhizoma Alba have been used to invigorate the digestive system and replenish qi. In additions, the figures and historical records of herbal appearance are different between Atractylodis Rhizoma Alba and Atractylodis Rhizoma. The diagnostics of them are in accord with the texonomic genealogies.

• Journal of the Architectural Institute of Korea Planning & Design
• /
• v.35 no.10
• /
• pp.53-62
• /
• 2019

The purpose of this study is to analyze the way historical heritage was dealt with during the massive urban development period of the 1960s through the case of Deoksugung Palace. The wall of Deoksugung Palace was rebuilt and relocated in 1961. Later, it was rebuilt and relocated again in 1968, and Daehanmun Gate was soon moved back too. I analyzed the opinions of the Seoul Metropolitan Government, the Cultural Heritage Committee, experts and citizens that occurred during this process and reached the following conclusion. First, in 1961, the existing stone walls of Deoksugung Palace were rebuilt rather than restored and conserved for the urbanscape at the time. Second, in the 1960s, the Cultural Heritage Committee focused on the conservation of the origin of Daehanmun Gate, while citizens valued the overall harmony and function of Deoksugung Palace. Third, unlike the 1970s project led by the president to renovate national security and national defense sites, there was a call from citizens to realize the preservation of Deoksugung Palace.

• International Journal of High-Rise Buildings
• /
• v.10 no.1
• /
• pp.9-16
• /
• 2021

Being the origin of Shanghai City, the Old Town presents a high-density spatial texture, a characteristic of local living conditions in the Shanghai context. However, the Old Town is faced with competing interests: the preservation of historic urban features and the improvement of contemporary living conditions. In view of its high density and poor living conditions, this paper focuses on two types of blocks for urban design research, and proposes two spatial regeneration strategies, as "overlapping lilong" and "texture continuity". It is expected to inherit the regional characteristics of urban space, improve the plot ratio and supplement the mix of functions, through the translation of the traditional lilong typology and the reproduction of historical streets and alleys, so as to provide operable spatial strategies and design methods for the organic renewal of Old Town and other historic districts.

• International Journal of Advanced Culture Technology
• /
• v.11 no.1
• /
• pp.263-269
• /
• 2023

Zhang Yu was a famous Taoist priest and poet in Yuan Dynasty, compared with the identity of Taoist and poet, his handwriting had greater influence in history. According to the relevant historical data, people at that time were mainly attracted by his Taoist identity and poetic talent. However, if we considered him as a poet,or a calligrapher to inspect,it would be often easier than facing a Taoist priest. Zhang Yu's poems and relationships can be used as some clues for our investigation of his calligraphy activities,not only would it not affect us to judge the value of his calligraphy, but also we will comprehensively and objectively analyze his calligraphy works. His early calligraphy closely followed Zhao Mengfu, in his later years, when he met Yang Weizhen, the style of writing changed greatly.During this period, what kind of changes and fundamental influence had on Zhang Yu's life and book learning thoughts experienced. Our contributions to this paper are as follows.To solve this issue,this passage will try to find clues from several representative figures and representative calligraphy works of Zhang Yu, and draw on the research results of relevant scholars to discuss the identity of Zhang Yu as a Taoist priest and the origin and style characteristics of his handwriting and probed into the status and influence of his calligraphy in history.

• 중국학논총
• /
• no.62
• /
• pp.71-84
• /
• 2019

Brothel in China is another word of origin and a noble expression at the same time. Brothel has long been used as a symbol of prestige and wealth as a synonym for integrity innocence. According to documentary records, brothel was used as a place where people with a lot of power and wealth. This meaning in the literature continued until the Late Tang period. In addition, the brothel was also used to refer to the place where the King resides. Therefore, the meaning of Brothel in the Tang period is generally understood as a place where people with high status symbolize the integrity of innocence. However, the image of the brothel, which is connected to the characteristics of a lot of young and beautiful women is increasingly recognized as a place where young ladies reside. For this reason, entering the Tang period the brothel eventually turned into a dwelling of a young woman in a prestigious and wealthy house. Since the time of Ming-Qing, brothel has already been used to refer to prostitute and brothel. In this article, we will look at the historical process of the change of brothel, and examine the process of brothel culture through the environment of brothel and cultural literacy of residents. We hope that this study will provide new perspectives and data to the study of women's cultural history in China.