Historical and Cultural Study on Korean Traditional Fermented Milk, Tarak |
Osada, Sachiko
(Dept. of Food and Nutrition, Sungshin Women's University)
Shin, Sun Mi (Dept. of Food and Nutrition, Sungshin Women's University) Kim, Sang Sook (Korea Food Reaserch Institute) Han, YoungSook (Dept. of Food and Nutrition, Sungshin Women's University) |
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