• 한국버섯학회지
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• 제6권3_4호
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• pp.121-125
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• 2008

수집균주들의 온도에 따른 특성을 분석하여 비교적 고온에 적응하는 균주를 선발하고 이를 이용하여 백색계동을 육성한 후 이 계통과 기존의 백색품종과의 교잡을 통하여 새로운 품종 '백로'를 육성하였다 백로 팽이버섯의 균사배양 최적온도는 $25^{\circ}C$이나 병재배시 배양온도는 비교적 높은 $18{\sim}20^{\circ}C$이므로 적정 배양일수는 21일로 기존 백색재배종보다 2~3일 빠른 시기에 실시하여야 발이가 균일하다. 자실체발생 적온은 기존품종과 같은 $7^{\circ}C$, 생육온도는 $25^{\circ}C$로 일본계 품종의 버섯 생육온도와 동일하다. 백로팽이는 갈색야생종과 교배로 육성된 계통이지만 자실체의 갓 및 대색깔이 순백계통의 백색이다. 또한 버섯발이가 고르고, 대가 긴 특징을 가진 고품질 다수성 품종으로 갓은 반구형이다. 백로는 기존 백색팽이 품종보다 환기를 더 많이 요구하기 때문이므로 이 품종에 맞는 재배환경으로 재배관리를 조절할 필요가 있다.

• 한국포장학회지
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• 제26권2호
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• pp.77-83
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• 2020

바이오매스가 포함된 발포구조체의 발포온도에 따른 SEM, 밀도, 공극률, 수분투과도 측정을 통해 특성 변화를 분석하였으며, 소비자가 해당 용기를 사용할 때의 열적 안정성을 확인하기 위해 MIL-STD규격에 따라 열충격 처리의 영향을 분석하였다. 측정 결과 발포온도가 증가할수록 대체로 기공의 크기는 증가하고 기공의 수는 감소하여 밀도는 통계적으로 유의한 차이가 없음을 확인하였다. 또한 공극률과 수분투과도 측정결과는 서로 다른 경향성을 보이고 있는데 이는 기공의 크기와 수, 기공 간의 구도가 변화하였기 때문인 것으로 사료되며, 이에 대한 추가적인 연구가 필요하다. 열충격 시험 결과, 열충격 반복횟수를 거듭할수록 기공의 크기가 감소하면서 밀도는 증가하고 공극률과 수분투과도는 감소하는 것을 확인할 수 있었다. 이는 시료에 고온을 가함으로써 시료가 연화되었고, 연화된 상태의 시료에 곧바로 저온을 가하여 시료가 수축되면서 기공의 크기와 구도가 변화하였기 때문인 것으로 판단된다. 하지만 밀도의 경우 통계적으로 유의한 차이가 없었으며 수분투과도의 경우 수치가 감소하는 경향을 확인할 수 있었으므로 해당 발포구조체로 제작된 HMR 용기는 열적 안정성이 있다고 판단할 수 있다.

• Journal of Microbiology and Biotechnology
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• 제20권2호
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• pp.254-264
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• 2010

To obtain an efficient natural lignocellulolytic complex enzyme, we screened an efficient lignocellulose-degrading composite microbial system (XDC-2) from composted agricultural and animal wastes amended soil following a long-term directed acclimation. Not only could the XDC-2 degrade natural lignocelluloses, but it could also secrete extracellular xylanase efficiently in liquid culture under static conditions at room temperature. The XDC-2 degraded rice straw by 60.3% after fermentation for 15 days. Hemicelluloses were decomposed effectively, whereas the extracellular xylanase activity was dominant with an activity of 8.357 U/ml on day 6 of the fermentation period. The extracellular crude enzyme noticeably hydrolyzed natural lignocelluloses. The optimum temperature and pH for the xylanase activity were $40^{\circ}C$ and 6.0. However, the xylanase was activated in a wide pH range of 3.0-10.0, and retained more than 80% of its activity at $25-35^{\circ}C$ and pH 5.0-8.0 after three days of incubation in liquid culture under static conditions. PCR-DGGE analysis of successive subcultures indicated that the XDC-2 was structurally stable over long-term restricted and directed cultivation. Analysis of the 168 rRNA gene clone library showed that the XDC-2 was mainly composed of mesophilic bacteria related to the genera Clostridium, Bacteroides, Alcaligenes, Pseudomonas, etc. Our results offer a new approach to exploring efficient lignocellulolytic enzymes by constructing a high-performance composite microbial system with synergistic complex enzymes.

• 한국식품영양과학회지
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• 제26권4호
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• pp.582-587
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• 1997

AsA 수용액 또는 당근즙액 또는 당근을 첨가한 채소즙들에서 반응시간과 온도에 따른 ascorbic acid(AsA) 와 dehydroascorbic acid(DHAA)의 함량 변화를 HPLC를 이용하여 정 량분석 하였다. 당근즙액에 있는 AsA가 물에 있는 AsA보다 더 안정한 것으로 나타났고, AsA 수용액과 AsA+당근즙액에 있는 AsA의 함량은 반응 시간과 저장온도의 증가에 의해 점차로 감소되는 것으로 나타났다 또한 냉장온도(4$^{\circ}C$)에서 2시간,24시간 보관된 당근즙액과 당근+채소즙액의 AsA 함량도 시간 경과에 따라 점차로 감소함을 알 수 있었다. 당근즙액 또는 당근을 첨가한 채소즙의 AsA, DHAA, 총 비타민 C 함량은 냉장온도에서 2,24시간 보관함에 따라, 모든 시료의 AsA 함량은 시간경과에 따라 점차적으로 파괴되었지만, DHAA 함량은 서서히 증가하는 것으로 나타나 총 비타민 C(AsA+DHAA)의 값은 2시간 저온에서 방치시 90~97%의 높은 비타민 C의 잔존율을 가졌으며, 24시간 방치 시에도 총 비타민 C 함량에 대한 큰 변화는 없었다. 결국 저온 보관시 당근 첨가에 의한 채소즙액의 총 비타민 C의 손실은 거의 없는 것으로 확인 되었다.

• Journal of Microbiology and Biotechnology
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• 제33권1호
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• pp.127-134
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• 2023

Laccase activity is influenced by copper (Cu) as an inducer. In this study, laccase was immobilized on Cu and Cu-magnetic (Cu/Fe₂O₄) nanoparticles (NPs) to improve enzyme stability and potential applications. The Cu/Fe₂O₄ NPs functionally activated by 3-aminopropyltriethoxysilane and glutaraldehyde exhibited an immobilization yield and relative activity (RA) of 93.1 and 140%, respectively. Under optimized conditions, Cu/Fe₂O₄ NPs showed high loading of laccase up to 285 mg/g of support and maximum RA of 140% at a pH 5.0 after 24 h of incubation (4℃). Immobilized laccase, as Cu/Fe₂O₄-laccase, had a higher optimum pH (4.0) and temperature (45℃) than those of a free enzyme. The pH and temperature profiles were significantly improved through immobilization. Cu/Fe₂O₄-laccase exhibited 25-fold higher thermal stability at 65℃ and retained residual activity of 91.8% after 10 cycles of reuse. The degradation of bisphenols was 3.9-fold higher with Cu/Fe₂O₄-laccase than that with the free enzyme. To the best of our knowledge, Rhus vernicifera laccase immobilization on Cu or Cu/Fe₂O₄ NPs has not yet been reported. This investigation revealed that laccase immobilization on Cu/Fe₂O₄ NPs is desirable for efficient enzyme loading and high relative activity, with remarkable bisphenol A degradation potential.

• Asian-Australasian Journal of Animal Sciences
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• 제32권10호
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• pp.1528-1539
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• 2019

Objective: To evaluate the effects on microbial diversity and biochemical parameters of gradually increasing temperatures, from $5^{\circ}C$ to $25^{\circ}C$ on corn silage which was previously fermented at ambient or low temperature. Methods: Whole-plant corn silage was fermented in vacuum bag mini-silos at either $10^{\circ}C$ or $20^{\circ}C$ for two months and stored at $5^{\circ}C$ for two months. The mini-silos were then subjected to additional incubation from $5^{\circ}C$ to $25^{\circ}C$ in $5^{\circ}C$ increments. Bacterial and fungal diversity was assessed by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) profiling and biochemical analysis from mini-silos collected at each temperature. Results: A temperature of $10^{\circ}C$ during fermentation restricted silage fermentation compared to fermentation temperature of $20^{\circ}C$. As storage temperature increased from $5^{\circ}C$ to $25^{\circ}C$, little changes occurred in silages fermented at $20^{\circ}C$, in terms of most biochemical parameters as well as bacterial and fungal populations. However, a high number of enterobacteria and yeasts (4 to $5\;log_{10}$ colony forming unit/g fresh materials) were detected at $15^{\circ}C$ and above. PCR-DGGE profile showed that Candida humilis predominated the fungi flora. For silage fermented at $10^{\circ}C$, no significant changes were observed in most silage characteristics when temperature was increased from $5^{\circ}C$ to $20^{\circ}C$. However, above $20^{\circ}C$, silage fermentation resumed as observed from the significantly increased number of lactic acid bacteria colonies, acetic acid content, and the rapid decline in pH and water-soluble carbohydrates concentration. DGGE results showed that Lactobacillus buchneri started to dominate the bacterial flora as temperature increased from $20^{\circ}C$ to $25^{\circ}C$. Conclusion: Temperature during fermentation as well as temperature during storage modulates microorganism population development and fermentation patterns. Silage fermented at $20^{\circ}C$ indicated that these silages should have lower aerobic stability at opening because of better survival of yeasts and enterobacteria.

• 한국축산식품학회지
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• 제35권4호
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• pp.473-478
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• 2015

The aim of this study was to screen and In vitro characterize the properties of bacteriocin produced by lactic acid bacteria isolated from Vietnamese fermented pork (Nem chua). One hundred and fifty LAB were isolated from ten samples of Nem chua and screened for bacteriocin-producing lactic acid bacteria. Antimicrobial activity of bacteriocin was carried out by spot on lawn method against both gram positive and gram negative bacteria. One isolate, assigned as KL-1, produced bacteriocin and showed inhibitory activity against Lactobacillus sakei, Leuconostoc mesenteroides and Enterococcus faecalis. To characterize the bacteriocin-producing strain, optimum temperature, incubation period for maximum bacteriocin production and identification of bacteriocin-producing strain were determined. It was found that the optimum cultivation temperature of the strain to produce the maximum bacteriocin activity (12,800 AU/mL) was obtained at 30℃. Meanwhile, bacteriocin production at 6,400 AU/mL was found when culturing the strain at 37℃ and 42℃. The isolate KL-1 was identified as L. plantarum. Antimicrobial activity of cell-free supernatant was completely inhibited by proteolytic enzyme of trypsin, alpha-chymotrypsin and proteinase K. Bacteriocin activity was stable at high temperature up to 100℃ for 10 min and at 4℃ storage for 2 d. However, the longer heating at 100℃ and 4℃ storage, its activity was reduced.

• 열처리공학회지
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• 제31권4호
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• pp.171-179
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• 2018

Copper powder dispersed with 4 vol.% of $Cr_2O_3$ was successfully produced by a simple milling at 210 K with a mixture of $Cu_2O$, Cu and Cr elemental powders, followed by Hot Pressing (HP) at 1123 K and 50 MPa for 2h to consolidate the milled powder. The microstructure of the HPed material was characterized by standard metallographic techniques such as XRD (X-ray Diffraction), TEM and STEM-EDS. The results of STEMEDS analysis showed that the HPed materials comprised a mixture of nanocrystalline Cu matrix and $Cr_2O_3$ dispersoid with a homogeneous bimodal size distribution. The mechanical properties of the HPed materials were characterized by micro Vickers hardness test at room temperature. The thermodynamic considerations on the heat of formation, the incubation time to ignite MSR (Mechanically induced Self-sustaining Reaction), and the adiabatic temperature for the heat of displacement reaction between the oxide-metal are made for the delayed formation of $Cr_2O_3$ dispersoid in terms of MSR suppression. The results of TEM observation and hardness test indicated that the relatively large dispersoids in the HPed materials are attributed to the significant coarsening for the high temperature consolidation; this leads to the low Vickers hardness value. Based on the thermodynamic calculation for the operating processes with a limited number of parameters, the formation kinetics and coarsening of the $Cr_2O_3$ dispersoid are discussed.

• Journal of Microbiology and Biotechnology
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• 제26권9호
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• pp.1570-1578
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• 2016

Commercial application of laccase is often hampered by insufficient enzyme stocks, with very low yields obtained from natural sources. This study aimed to improve laccase production by mutation of a Coriolopsis gallica strain and to determine the biological properties of the mutant. The high-yield laccase strain C. gallica TCK was treated with N-methyl-N-nitro-N-nitrosoguanidine and ultraviolet light. Among the mutants isolated, T906 was found to be a high-production strain of laccases. The mutant strain T906 was stabilized via dozens of passages, and the selected ones were further processed for optimization of metallic ion, inducers, and nutritional requirements, which resulted in the optimized liquid fermentation medium MF9. The incubation temperature and pH were optimized to be 30℃ and 4.5, respectively. The mutant strain T906 showed 3-times higher laccase activity than the original strain TCK under optimized conditions, and the maximum laccase production (303 U/ml) was accomplished after 13 days. The extracellular laccase isoenzyme 1 was purified and characterized from the two strains, respectively, and their cDNA sequence was determined. Of note, the laccase isoenzyme 1 transcription levels were overtly increased in T906 mycelia compared with values obtained for strain TCK. These findings provide a basis for C. gallica modification for the production of high laccase amounts.

• 한국버섯학회지
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• 제18권4호
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• pp.331-338
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• 2020

민자주방망이버섯의 대량 생산 및 상업적 실용화를 위하여 야생 균주에 비해 재배기간이 짧고 자실체 발생이 잘 이루어지는 신품종을 육성하기 위하여 본 연구를 수행하였다. 민자주방망이버섯 유전자원 18계통을 수집하고 볏짚발효배지를 이용한 상자 재배를 통해 자실체가 발생한 4계통을 교배모본으로 선발하였다. 단포자 교배를 통해 671조합의 교배를 하였으나 'CBMLN-19' 계통과 'CBMLN-30' 계통을 교배한 17조합만이 교배가 이루어졌다. 그 중 균사 생장이 빠르고 밀도가 높은 8계통을 1차 선발하였다. 볏짚발효배지에 유전자원 14계통, 교배계통 8계통을 접종 후 배양기간을 조사한 결과 교배계통 중 6계통은 20일만에 배양이 완료되었으며 유전자원 14계통 중 7계통은 배양이 완료되기 까지 40일 이상이 소요되어 대부분의 교배계통에서 배양기간이 20일 이상 단축되었다. 배양이 완료된 계통은 식양토를 1~2 cm 복토하여 후 배양을 하였고 균사 배양이 완전히 완료되었을 때 균긁기를 한 후 자실체 발생을 유도하였다. 발생 유도 환경은 온도 14℃, 상대습도 95% 이상, CO2농도 1,500~2,000 ppm 이었으며, 야간에 6℃로 온도를 낮추어 하온 충격을 주었다. 그 결과 유전자원 'CBMLN-31', 'CBMLN-44' 2계통, 교배계통 'CBMLN-96', 'CBMLN-103' 2계통 총 4계통에서 자실체가 발생하였다. 접종 후 자실체가 발생되기까지의 기간은 대조구인 유전자원 'CBMLN-31'이 100일로 가장 길었고, 교배계통인'CBMLM-103'이 45일로 가장 짧았다. 자실체 특성 조사 결과 교배계통인 'CBMLN-103'은 개체중이 1.9 g으로 작은 형태를 나타냈으며, 상자 당 유효경수 123개로 4계통 중 발생량이 가장 많았다. 또 다른 교배계통 'CBMLN-96'은 개체중이 5.5 g 으로 'CBMLN-103' 보다 큰 형태를 나타냈으나, 상자 당 유효경수는 30개로 발생량이 적었다. 수량성 조사 결과 대조구인 'CBMLN-31'계통에서 상자 당 수량 783 g으로 가장 높게 나타났고, 교배계통 'CBMLN-96'은 165 g, 'CBMLN-103'은 232 g으로 나타났다. 교배계통 2계통에서 수량성은 대조구 'CBMLN-31'보다 낮았지만 자실체 발생량이 많았으며, 재배기간이 40일~55일 단축되어 이 2계통을 우량계통으로 선발하고자 한다.