In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork |
Pilasombut, Komkhae
(Department of Animal production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang)
Rumjuankiat, Kittaporn (Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University) Ngamyeesoon, Nualphan (Department of Plant Production Technology, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang) Duy, Le Nguyen Doan (Food Technology Department, College of Agriculture and Applied Biology, Can Tho university) |
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