• Korean Journal of Ecology and Environment
• /
• v.40 no.2
• /
• pp.223-233
• /
• 2007

For this study, we analyzed spatial and temporal patterns of trophic state and water quality over the period of $2002{\sim}2005$, using the water chemistry dataset obtained from the Korea Rural community & Agriculture corporation. Most reservoirs, based on TN, showed eutrophic (about 88% of the total). About 20% of agricultural reservoirs, based on TP, showed eutrophic after the criteria of OECD (1982), while 71% and 3% were Hesotrophic and oligotrophic, respectively. Seasonal variations were evident due to the intense monsoon rain during July${\sim}$August; conductivity, COD, SS, nutrients, and chlorophyll-${\alpha}$ (CBL) increased in the postmonsoon compared to the premonsoon. TP values had positive functional relations with conductivity, COD, and CHL values. COD and SS peaked during the intense monsoon. Mean values of TP and CHL values were two times greater in the intense monsoon than the weak monsoon. The increased TP was probably due to inorganic suspended solids from point and non-point sources during the monsoon. Ratios of TN : TP had strong in- verse relations ($R^2$=0.843, p<0.001, n=34) with TP, but not with TN (p>0.05, n=34). Log10-transformed CHL increased with TP in most P-limited reservoirs $(Log_{10}TP=0.5{\times}Log_{10}CHL+0.086)$. Similarity analysis, based TN, TP, and CHL showed that three groups were separated at 90% similarity level; One group was reservoirs with high salinity nearby the seawater, and the other two groups were reservoirs with a low salinity of the inland, and intermediate salinity, respectively.

• Korean Journal of Food Science and Technology
• /
• v.26 no.1
• /
• pp.44-50
• /
• 1994

In order to develop an effective extraction method of sea mustard, five different methods of boiling in 0.5% $Na_{2}EDTA(A)$, in 0.1 N HCI(B), in 0.5% $Na_{2}EDTA$ and 0.1 N HCI(C) and hydrolysis with two different polysaccharides-hydrolyzing enzymes of Celluclast(method D) and Ultrazyme(method E) prior to boiling in 0.5% $Na_{2}EDTA$ and 0.1 N HCI were studied. The highest yields of solids(63.14%) and protein(26.39%) from the extract were obtained by method D. The concentration of amino-N was significantly improved by method C(870 ppm) followed by method D(770 ppm), B(570 ppm) and A(480 ppm) compared to the control(270 ppm). Total free amino acids, mainly alanine, glutamic, and aspartic acids, were greatly increased by methods of A(8.88 mg%), D(4.14 mg%) and E(4.18 mg%) which were $2.5{\sim}5.1$ times higher than those in control(1.71 mg%). The sensory characteristics showed that extract D was significantly low in intensity of fishy odor and high in seaweed taste. Therefore, method D was suggested as the effective extraction method.

• Journal of the Korean Wood Science and Technology
• /
• v.34 no.6
• /
• pp.44-50
• /
• 2006

To characterize thermo-chemical feature of su gar conversion of woody biomass poplar wood (Populus alba${\times}$glandulosa ) by sub- and supercritical water was treated for 60s under subcritical (23 MPa, 325 and $350^{\circ}C$) and supercritical (23 MPa, 380, 400, and $425^{\circ}C$) conditions, respectively. Among degradation products undegraded poplar wood solids existed in aqueous products. As the treatment temperature increased, the degradation of poplar wood was enhanced and reached up to 83.1% at $425^{\circ}C$. The monomeric sugars derived from fibers of poplar wood by sub- and supercritical treatment were analyzed by high performance anionic exchange chromatography (HPAEC). Under the subcritical temperature ranges, xylan, main hemicellulose component in poplar wood, was preferentially degraded to xylose, while cellulose degradation started at the transition zone between sub and supercritical conditions and was remarkably accelerated at the supercritical condition. The highest yield of monomeric sugars amounts to ca. 7.3% based on air dried wood weight (MC 10%) at $425^{\circ}C$.

• Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
• /
• 2001.06a
• /
• pp.1523-1523
• /
• 2001

The wine industry requires practical methods for objectively measuring the composition of both red wine grapes on the vine to determine optimal harvest time; and of freshly harvested grapes for efficient allocation to vinery process streams for particular red wine products, and to determine payment of contract grapegrowers. To be practical for industry application these methods must be rapid, inexpensive and accurate. In most cases this restricts the analyses available to measurement of TSS (total soluble solids, predominantly sugars) by refractometry and pH by electropotentiometry. These two parameters, however, do not provide a comprehensive compositional characterization for the purpose of winemaking. The concentration of anthocyanin pigment in red wine grapes is an accepted indicator of potential wine quality and price. However, routine analysis for total anthocyanins is not considered as a practical option by the wider wine industry because of the high cost and slow turnaround time of this multi-step wet chemical laboratory analysis. Recent work by this ${group}^{l,2}$ has established the capability of near infrared (NIR) spectroscopy to provide rapid, accurate and simultaneous measurement of total anthocyanins, TSS and pH in red wine grapes. The analyses may be carried out equally well using either research grade scanning spectrometers or much simpler reduced spectral range portable diode-array based instrumentation. We have recently expanded on this work by collecting thousands of red wine grape samples in Australia. The sample set spans two vintages (1999 and 2000), five distinct geographical winegrowing regions and three main red wine grape varieties used in Australia (Cabernet Sauvignon, Shiraz and Merlot). Homogenized grape samples were scanned in diffuse reflectance mode on a FOSE NIR Systems6500 spectrometer and subject to laboratory analysis by the traditional methods for total anthocyanins, TSS and pH. We report here an analysis of the correlations between the NIR spectra and the laboratory data using standard chemometric algorithms within The Unscrambler software package. In particular, various subsets of the total data set are considered in turn to elucidate the effects of vintage, geographical area and grape variety on the measurement of grape composition by NIR spectroscopy. The relative ability of discrete calibrations to predict within and across these differences is considered. The results are then used to propose an optimal calibration strategy for red wine grape analysis.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.28 no.1
• /
• pp.49-59
• /
• 1995

Nine species of edible seaweed [green laver (Monostroma nitidium) and sea staghorn ( Codium fragile) of green algae; sea mustard (Undaria pinnatifida), seaweed fusiforme(Hizikia fusiforme), gulf weed (Sargassum fulvellium), and sea tangle (Laminaria japonica) of brown algae; seaweed dilatata (Halimeniopsis dilatata), seaweed furcata (Gloiopeltis furcata), and laver (Porphyra tenera) of red algae] collected from Kijang, Chungmu, and Yosu in Korea, were examined and compared on their chemical and mineral composition depending on their harvesting season. Crude protein $(N\pm6.25)$ showed about $45\%$ on moisture free basis (the contents of every components described below are shown as moisture free basis) for laver and $30\%$ for green laver collected from ever seasons and sites. Sea tangle showed the highest content in crude lipid $(10\%)$ among brown seaweeds and green laver had $6\%$ of crude lipid regardless their habitats. Ash and carbohydrate in sea staghorn hold about $90\%$ of total solids but those levels were only $50\%$ in laver. The relationship between ash and carbohydrate content showed a tendency with reverse correlation. Mineral compositions were examined on green laver, sea mustard, and seaweed furcata collected from Kijang. Sodium was eminent element (1,798-7,334mg/l00g) followed by potassium. Magnesium and calcium content were low level compared with sodium and potassium. As a micro-element iron was appraised the highest status (165-330mg/100g) in green laver, however, iron in sea mustard and seaweed furcata was comparatively low amount (2.7-47.4mg/100g). The level of zinc was also comparatively high and that was varied on habitats. In conclusion, chemical compositions of these algae were distinctively varied on species and habitats, and mineral compositions were notably changed by the harvesting season.

• Journal of Bio-Environment Control
• /
• v.23 no.3
• /
• pp.244-249
• /
• 2014

Hunter value ($L^*$, $a^*$, $b^*$) is a rapid and convenience method for compare with different skin color, but not suitable to compare quality with various grape cultivars. Color Index for Red Grapes (CIRG) is one of a simply convert method for grape skin color as numeric data, and many previously result showed that high correlation between CIRG index and various quality factors of grape. In this experiment, we measured CIRG index, total soluble solids (TSS), titratable acidity (TA), and total anthocyanin content on the grapes (Campbell Early, Heukbosuk, Kyoho) from the varaison to harvest. As a result, CIRG index and anthocyanin contents have an exponential correlation; r-square is each 0.8595 in the 'Campbell Early' and 0.8500 in 'Heukbosuk'. And TSS and CIRG index have a positive r-square, at the Campbell Early is 0.7758 and Heukbosuk is 0.7253. Also TA and CIRG index have a positive r-square, at the Campbell Early is 0.7279 and Heukbosuk is 0.6630. These results were shown that CIRG index is a reliable indicator for a none-destructive evaluation of the grape quality.

• Journal of the Korean Society of Environmental Restoration Technology
• /
• v.9 no.2
• /
• pp.23-32
• /
• 2006

Total suspended solids (TSS), five-day biochemical oxygen demand ($BOD_5$), total nitrogen (T-N), and total phosphorous (T-P) concentrations around and under a floating island were examined from October 2002 to September 2003. The island was installed in July 2002 on the surface of an agricultural irrigation reservoir located in the southern part of the Korean Peninsula. It was composed of six polyethylene panels. Each panel was 2 m (length) ${\times}$ 1 m (width) ${\times}$ 0.02 m (thick) and had about thirty-two holes each with a diameter of eight centimeters, through which plant roots grew down into the water. Coconut fibers of nine-centimeters in height were placed on the panel, which sustained plants rhizomes and roots. Both the fibers and the panel were raped with polyethylene wire mashes. About thirty irises (Iris pseudoacorus) were planted into the fibers of each panel. The concentrations of TSS, $BOD_5$, T-N and T-P below the island during the iris-growing season averaged 9.70, 2.59, 3.61 and 0.14 mg/L, respectively and those around it averaged 9.99, 2.83, 4.07 and 0.16 mg/L, respectively. The average concentrations of TSS, $BOD_5$, T-N and T-P below it during the iris non-growing season were 8.68, 2.37, 3.25 and 0.14 mg/L, respectively and those near it were 8.76, 2.43, 3.34 and 0.15 mg/L, respectively. At a significance level of ${\alpha}$=0.05, $BOD_5$, T-N and T-P concentrations under the island during the iris-growing season were significantly low when compared with those around it except TSS. No differences in TSS, $BOD_5$, T-N and T-P concentrations between around and near it were found at a significance level of ${\alpha}$=0.05 during the iris non-growing season. The removal of $BOD_5$, T-N, and T-P during the growing season were significantly high when compared with those during the non-growing season. TSS abatement of the floating island was very low during both the growing and non-growing seasons. The island's reductions of $BOD_5$, T-N and T-P were good during the growing season, especially T-N and T-P, which have been considered as primary pollutant sources causing the water quality degradation of reservoirs. The removal of T-N and T-P was primarily attributed to the absorption of nitrogen and phosphorous by the irises during the growing season.

• Horticultural Science & Technology
• /
• v.30 no.6
• /
• pp.776-779
• /
• 2012

A new cultivar 'Yeohong' was originated from an artificial cross between 'Jonathan' and 'Fuji' carried out at National Institute of Horticultural & Herbal Science in 1993. The cultivar was preliminarily selected among the elite siblings for its high fruit quality in 2002. After regional adaptability test at five districts for subsequent four years as 'Wonkyo Ga-31', it was finally selected in 2007. 'Yeohong' is characterized by the following. Optimum harvest time is late September. Shape of mature fruit at 278 g on mean weight is oblate a light red skin on a greenish yellow ground and yellowish white flesh. The fruit contains favorable total soluble solids at $14.3^{\circ}Brix$ and titratable acidity at 0.4%, which results in a gustatory harmony between sugars and acids. Safe storage period for the fruit is 3 weeks at room temperature. It is not resistant to Bitter rot. 'Yeohong' also reveals a physiological cross compatibility with leading cultivars such as 'Hongro' and 'Tsugaru', but a physiological cross incompatibility with 'Fuji'. It has weak growth habit.

• Horticultural Science & Technology
• /
• v.29 no.6
• /
• pp.655-658
• /
• 2011

A new cultivar 'Hongan' was originated from an artificial cross between 'Fuji' and 'Jonathan' carried out at National Institute of Horticultural & Herbal Science in 1993. The cultivar was preliminarily selected among the elite siblings for its high fruit quality in 2002. After regional adaptability test at five districts for subsequent four years as 'Wonkyo Ga-32', it was finally selected in 2006. 'Hongan' is characterized by the following. Optimum harvest time is late September. Shape of the mature fruit at 309 g on mean weight is globosity with a light red skin on a greenish yellow ground and yellowish white flesh. The fruit contains favorable total soluble solids at $13.7^{\circ}Brix$ and an acidity at 0.28%. Safe storage period for the fruit is 3 weeks at room temperature. It is resistant to Bitter rot. 'Hongan' also reveals a physiological cross compatibility with leading cultivars such as 'Gamhong' and 'Tsugaru' in addition to its maternal parent 'Fuji'. Tree topology is semi-spreading with vigorous growth habit.

• Horticultural Science & Technology
• /
• v.32 no.2
• /
• pp.193-201
• /
• 2014

We investigated the effect of preharvest spray of aminoethoxyvinylglycine (AVG) on the fruit quality and incidence of physiological disorders during shelf-life of 'Hanareum' and 'Wonhwang' pear (Pyrus pyrifolia Nakai). AVG applications (0, 75, 150 and $300mg{\cdot}L^{-1}$) made 30 days before anticipated harvest of respective cultivar. AVG did not influence the fruit development and quality parameters including starch content, soluble solids and acidity at harvest time in two pear cultivars although the flesh firmness of the fruits treated with $300mg{\cdot}L^{-1}$ AVG were higher than that of control in 'Hanareum' pear. Among the three AVG concentrations, only $300mg{\cdot}L^{-1}$ AVG showed effectiveness on maintaining flesh firmness in 'Hanareum' pear during shelf-life. Meanwhile, competitive high flesh firmness was attained in 'Wonhwang' pear treated with $150mg{\cdot}L^{-1}$ AVG (27.7 N) and $300mg{\cdot}L^{-1}$ AVG (28.2 N) when compared with untreated control (17.8 N) during 21 days of shelf-life at $25^{\circ}C$. AVG did not cause any significant difference at skin color development relative to control in two pear cultivars. AVG decreased ethylene production and respiration rate at $300mg{\cdot}L^{-1}$ level in two pear cultivars during the entire shelf-life. During shelf-life, low incidence of physiological disorders including internal and core browning and mealiness were attained in the fruits treated at $300mg{\cdot}L^{-1}$ AVG in two cultivars when we compared with the untreated control.