Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 28 Issue 1
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- Pages.49-59
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- 1995
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Trace Components and Functional Saccharides in Seaweed-1 -Changes in Proximate Composition and Trace Elements According to the Harvest Season and Places-
식용해조류중의 미량요소와 특수기능성 당질-1 -산지와 채취시기별 일반성분의 조성과 무기원소의 분포-
- CHO Deuk-Moon (Department of Food and Nutrition, Tongnae Women's Junior College) ;
- KIM Doo-Sang (Department of Nutrition and Food Science, National Fisheries University) ;
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LEE Dong-Soo
(Department of Nutrition and Food Science, National Fisheries University) ;
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KIM Hyeung-Rak
(Department of Food Science and Nutrition, Yosu National Fisheries University) ;
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PYEUN Jae-Hyeung
(Department of Nutrition and Food Science, National Fisheries University)
- 조득문 (동래여자전문대학 식품영양과) ;
- 김두상 (부산수산대학교 식품영양학과) ;
-
이동수
(부산수산대학교 식품영양학과) ;
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김형락
(여수수산대학교 식품영양학과) ;
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변재형
(부산수산대학교 식품영양학과)
- Published : 1995.01.01
Abstract
Nine species of edible seaweed [green laver (Monostroma nitidium) and sea staghorn ( Codium fragile) of green algae; sea mustard (Undaria pinnatifida), seaweed fusiforme(Hizikia fusiforme), gulf weed (Sargassum fulvellium), and sea tangle (Laminaria japonica) of brown algae; seaweed dilatata (Halimeniopsis dilatata), seaweed furcata (Gloiopeltis furcata), and laver (Porphyra tenera) of red algae] collected from Kijang, Chungmu, and Yosu in Korea, were examined and compared on their chemical and mineral composition depending on their harvesting season. Crude protein