• Korean Journal of Veterinary Service
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• v.39 no.3
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• pp.151-157
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• 2016

The present study was undertaken to clarify the changes in blood chemical values of indigenous Korean striped calves according to age. Blood samples were collected from 15 calves (8 females and 7 males) reared at the Gyeongsangbukdo Livestock Research Institute and the levels of various chemicals in serum were analyzed. The mean total protein, albumin and globulin concentration in calves increased from 2 weeks after birth, and the levels in females were higher than those in males at 8 weeks after birth. The mean glucose concentration increased significantly at 2 weeks after birth. The mean blood urea nitrogen concentration increased from 2 weeks after birth, whereas the mean creatinine concentration decreased significantly from 2 weeks after birth. The mean uric acid concentration increased gradually from 2 weeks after birth. The mean glutamic oxaloacetic transaminase and glutamic pyruvic transaminase concentration increased significantly from 2 weeks after birth. The mean total bilirubin concentration tended to decrease from 2 weeks after birth. The mean triglyceride, total cholesterol and high density lipoprotein cholesterol concentration increased significantly from 2 weeks after birth. In conclusion, the data obtained from this study may be valuable as a standard for interpreting results of biochemical analyses in indigenous Korean striped calves.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.13 no.4
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• pp.1751-1758
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• 2012

Capillary blood sampling on the forearm reduces pain caused by skin puncture. The present study compared the blood glucose test results performed at different sampling sites of the forearm, finger, and vein to evaluate clinical validity of this alternative site blood sampling technique. Subjects numbered 555 including 61 diabetic patients participated to measure the glucose concentration on the finger ($G_F$) and the forearm ($G_A$) with a portable glucometer under overnight fasting state. Then, the venous glucose concentration ($G_V$) was measured in 514 subjects in less than 1 hour. The test results were analyzed by simple linear regression, intraclass correlation, and Passing-Bablok regression techniques. $G_A$ was highly correlated with $G_F$ or $G_V$ showing the correlation coefficients (r) of approximately 0.97 (P<0.0001) in the normal group. The patient group also resulted similarly high correlation with only slightly lower r value. The mean differences in glucose concentration were less than ${\pm}10mg/dL$ regardless of the sampling sites. Intraclass correlation coefficients were slightly smaller than r but very much similar in value in both groups. The 95% confidence intervals of the slope as well as the intercept in the Passing-Bablok regression analysis were < ${\pm}20%$ and < ${\pm}20mg/dL$, respectively, which were within the clinically acceptable ranges. These three statistical techniques introduced in the present study well demonstrated the consistency of $G_A$ with $G_F$ and $G_V$. Therefore, the forearm blood glucose test could be considered as clinically valid under fasting condition.

• KSBB Journal
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• v.11 no.2
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• pp.151-158
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• 1996

For the effective ethanol fermentation, the high concentration of sugar as the substrate of microbial fermentation is required. The most important reason in the inefficient hydrolysis; the easy deactivation of enzyme by temperature or shear stress and the severe inhibition effects of its products. In our work, we comprehended the kinetic characteristics of cellulose and ${\beta}$-glucosidase in the progress of hydrolysis, and observed the potential inhibitory effects of the hydrolyzed products and the deactivation of enzymes. We also tried to present the kinetic model of enzymatic hydrolysis of cellulose, which is applicable to process at the high concentration of sugar. Cellulase and ,${\beta}$-glucosidase exhibit diverse kinetic behaviors. At a level of only 5g/$\ell$ of glucose, the ${\beta}$-glucosidase activity was reduced by more than 70%. This result means that ${\beta}$-glucosldase was the most severely inhibited by glucose. Also at l0g/$\ell$ of cellobiose, the cellulose lost approximately 70% of its activity. ${\beta}$-glucosldase was more sensitive to deactivation than cellulose by about 1.6 times. The comprehensive kinetic model in the range of confidence was obtained and the agreement between the model prediction and the experimental data was reasonably good, testifying to the validity of the model equations used and the associated parameters.

• Applied Biological Chemistry
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• v.26 no.4
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• pp.239-247
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• 1983

The effects of some soil conditions on the degradation rate and decomposing pattern of parathion were investigated and the obtained results are summarized as follows: Parathion degraded more rapidly in flooded soils than in non-flooded, in wet soils than in dry soils under non-flooded soils. The degradation rates in paddy and upland soils increased at high temperature than low temperature, higher pesticide concentration than low concentration and higher soil pH level. Parathion in paddy and upland soils was more persistent under soil sterilization than under non-sterilization and degraded rapidly in glucose application. Parathion was more persistent in upland soils than paddy soils under several factors described above. The metabolites identified from the paddy and upland soils by TLC include para-oxon (Rf 0.5), aminoparathion(Rf 0.27), p-nitrophenol(Rf 0.2), p-aminophenol(Rf 0.15). Soil enzyme, acid phosphatase activities decreased more at flooded soils than non-flooded, higher pesticide concentration than low concentration and higher soil pH level and the activity in glucose application was increased. Soil enzymes, urease and dehydrogenase activity decreased more at higher pesticide concentration than low concentration. Comparing with soil enzyme activity in paddy and upland soil, the former was higher than the latter.

• Nutrition Research and Practice
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• v.1 no.4
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• pp.291-297
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• 2007

This study was conducted to investigate the effect of dietary soluble fiber administration and/or high fat diet on serum and brain neurohormonal profiles, adipose tissue mass and body weight gain in Sprague-Dawley rats. Four groups of rats were respectively fed 10% fat diet (C), 10% fat plus pectin diet (P), 20% fat diet (HFC) and 20% fat plus pectin diet (HFP) for 4 weeks. In HFP group, the food and energy intake, body weight gain, FER including fecal excretion were the smallest (p<0.05). Serum HDL-cholesterol, triglyceride and glucose level were also the lowest in HFP group (p<0.05). The weight of brain, epididymal fat pad and adrenal gland except liver didn't show any significant differences among groups. Interestingly serum norepinephrine concentration of HFP group tended to be higher, but dopamine concentration tended to be lower than those of HFC group. However serum catecholamine concentration didn't show any significant differences among all groups. Norepinephrine and epinephrine contents of right portion of midbrain of P and HFP groups were remarkably lower than those of the C group. These results suggested that soluble fiber pectin consumption might affect neurohormonal profiles in serum and brain according to dietary fat level.

• Journal of Microbiology
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• v.43 no.3
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• pp.301-307
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• 2005

The feasibility of laccase production by immobilization of Pleurotus ostreatus 1804 on polyurethane foam (PUF) cubes with respect to media composition was studied in both batch and reactor systems. Enhanced laccase yield was evidenced due to immobilization. A relatively high maximum laccase activity of 312.6 U was observed with immobilized mycelia in shake flasks compared to the maximum laccase activity of free mycelia (272.2 U). It is evident from this study that the culture conditions studied, i.e. biomass level, pH, substrate concentration, yeast extract concentration, $Cu^{2+}$ concentration, and alcohol nature, showed significant influence on the laccase yield. Gel electrophoretic analysis showed the molecular weight of the laccase produced by immobilized P. ostreatus to be 66 kDa. The laccase yield was significantly higher and more rapid in the packed bed reactor than in the shake flask experiments. A maximum laccase yield of 392.9 U was observed within 144 h of the fermentation period with complete glucose depletion.

• Journal of environmental and Sanitary engineering
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• v.23 no.1
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• pp.17-23
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• 2008

Using the ethanol extract, Achyranthis Radix, various chemical characteristics were investigated. The nutritional compositions of the Achyranthis Radix extract were as follows;moisture 42.3%, crude protein 101.1%, crude fat 2.07%, ash 8.94%, and carbohydrate 36.5%. Among the free sugars, the maximum lactose concentration in the Achyranthis Radix extract was obtained at 0.0526 mg% and fructose, maltose, arabinose, and glucose were followed: 0.3654 mg%, 0.1160 mg%, 0.0365 mg% and 0.027 mg%, respectively. The total amino acid concentration of the Achyranthis Radix extract was 8908.3 mg% and concentrations of lysine, aspartic acid, glutamic acid, and arginine were 989.1 mg%, 954.4 mg%, 841.4 mg% and 763.2 mg%, respectively. Among various long chain fatty acids, the maximum concentrations of palmitic acid and linoleic acid were obtained at 47.8% and 31.058%, respectively. However, in the case of organic acid, only the oxalic acid and malic acid were determined. The potassium concentration in the Achyranthis Radix extract was relatively high and the concentrations of Ca, Mg, Fe, Na, Mn, and Zn were as follows: 275.3 mg%, 281.3 mg%, 119.4 mg%, 37.75 mg%, 10.43 mg% and 3.11 mg%, respectively. These results suggest that the Achyranthis Radix extract might have a possible positive effect for medical and edible purposes.

• Korean Journal of Clinical Laboratory Science
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• v.44 no.2
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• pp.46-51
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• 2012

We analyzed the concentration of Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT), Alkaline Phosphatase (ALP), Gamma Glutamyl Transferase (GGT), total protein (TP), albumin, total cholesterol (TC) and triglyceride in sera of patients (n=455) aged 60 years and older with hyperglycemia (${\geq}120mg/dL$ in serum). The average concentration of biochemicals in patient group was compared with those in reference group. Our data showed that the average concentrations of AST and TC in sera of senior patients with hyperglycemia were significantly increased by 27.5% (P<0.05) and 82% (P<0.05) in total group, 38.5% (P<0.05) and 75.0% (P<0.05) in sixty years' group, 16.0% (P<0.05) and 89.7% (P<0.05) in seventy years' group and 27.0% (P<0.05) and 79.5% (P<0.05) in eighty years' group, respectively. Patients with hyperglycemia showed a significant decrease in albumin level by 6.7% (total group, P<0.05), 4.5% (sixty years' group, P<0.05), 8.9% (seventy years' group, P<0.05) and 4.5% (eighty years' group, P<0.05), respectively. In conclusion, the high concentration of glucose in the senior patients with hyperglycemia may be a cause of severe liver function and lipid metabolism disorder.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.4
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• pp.451-456
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• 2000

Fifty mid-lactation Holstein cows were used in a six-week feeding trial to study effects of high-forage, and high-fat diets on blood constituents, rumen fermentation and dry matter digestibility. Cows were divided into 10 replicates, each consisting of five cows. Each cow was assigned to a control (diet 1) or one of the four experimental diets (high-forage (75%), high-fat (7.5%) (diet 2); high-forage. medium-fat (5.0%) (diet 3); medium forage (65%), high-fat (diet 4); medium-forage, medium-fat (diet 5)), or a control diet containing about 50% forage and 2% fat. All diets were isonitrogenous (17.7% crude protein). The forage mixture consisted of 20% alfalfa hay, 40% alfalfa haylage, and 40% corn silage. Supplemental fat included 80% rumen-protected fat and 20% yellow grease. A non-significant difference was observed in concentrations of blood glucose for cows on different experimental and control diets. Plasma nonesterified fatty acids (NEFA) were higher in cows consuming experimental diets than those consuming the control diet. However, differences in NEFA concentrations in the plasma of cows consuming diets with different forage and fat levels were not significant. Rumen pH, concentration of volatile fatty acids (VFA) in rumen contents, and dry matter digestibility of control and experimental diets, and diets with different levels of forage and supplemental fat did not differ significantly.

• Journal of the Korean Applied Science and Technology
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• v.35 no.3
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• pp.826-835
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• 2018

The aim of the study was to investigate the influences of sodium fluoride on the body weight, lipid metabolism functional improvement, blood glucose level, protein component in the sera of rats which fed experimental diets for 5 weeks. Body weight gain of rats was higher in the NF25 group, NF30 group and NF50 group showed a significant difference from the basal diet group (BD group). The changes of the liver and the heart of each argan weights were observed compared to the BD group tends to appear lower in the oral NaF groups (p<0.05). Organ weight of each group of the others showed no significant difference (p<0.05). Serum concentrations of total cholesterol, low-density lipoprotein (LDL)-cholesterol, free cholesterol, triglyceride (TG), phospholipid (PL) and blood glucose were lower in BD group than basal diet plus sodium fluoride groups. Conversely depending on the concentration of sodium fluoride for the high-density lipoprotein (HDL)-cholesterol level, it showed lower results. Serum total protein was observed low showed a significant difference in the NF50 group, there was no significant difference in the other groups (p<0.05). globulin and albumin concentration levels also showed the lowest results in the NF50 group.