• 제목/요약/키워드: Health-oriented

검색결과 848건 처리시간 0.024초

요트학교 참여자의 참여동기 및 여가만족도가 운동지속에 미치는 영향 (Effect of Sailing School Participants' Motive and Satisfaction on Continuous Participation)

  • 조성민;지삼업
    • 수산해양교육연구
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    • 제25권1호
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    • pp.128-138
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    • 2013
  • The purpose of the research is to provide the basic information to broaden a population in marine sports and mark the beginning of the era of the marine sports with a yacht, water ski and a various of marine sports activities by researching the effect of sailing school participants' motive and satisfaction on continuous participation, preparing for the era of a 30,000~40,000 dollars per capita GDP in the near future. To achieve this purpose, through the research from December 2009 to April 2012, the following is concluded. First, in regard to psychological satisfaction and facility satisfaction, all subordinated factors of participating motive affect, health-oriented and social relations in the aspect of social satisfaction, and health-oriented, home entertainment and social relations in the aspect of self satisfaction. Second, sports capability affects health-oriented and pastime entertainment, sports habit and peer affect health-oriented, and sports environment affects home entertainment. Third, sports capability affects psychological satisfaction, sports habit affects psychological satisfaction and facility satisfaction, sports environment affects social satisfaction.

웰빙식생활에 대한 소비자인식과 웰빙지향 소비자행동 -기혼여성 소비자의 구매, 사용, 처분행동을 중심으로 (Consumer consciousness toward well-being and well-being oriented consumer behaviors according to the dietary life -Focused on purchasing, using, and disposal behavior of married women-)

  • 전향란;제미경
    • 한국생활과학회지
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    • 제16권5호
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    • pp.957-967
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    • 2007
  • The purposes of this study were to find the sub-factors of consumer consciousness toward well-being and to identify the variables influencing their well-being oriented consumer behaviors in the area of dietary life of married women. 579 married women were surveyed by internet portal site azoomma.com. The collected data were treated with the SPSS Windows 12.0 program and analyzed in terms of frequency, percentage, mean, standard deviation, oneway ANOVA, factor analysis, and multiple regression analysis. The findings were summarized as follow: 1. Consumer consciousness toward well-being has four sub-factors; pro-environmental attitude, personal and family health, means of business, and consciousness regarding others. 2. In the multiple regression analysis, concerns of information, price level, consciousness of personal and family health, health status, educational level explained the purchasing behavior about 25.7%. On the other hand, health status, pro-environmental attitude, consciousness of personal and family health, consciousness regarding others, and concerns of information explanined the using behaviors about 17.0%. Pro-environmental attitude, health status, consciousness of personal and family health, consciousness regarding others, and status of employment were effective variables, and explained the disposal behavior about 19.5%.

외식소비자의 건강지향 메뉴가 LOHAS와 약선 음식 및 고객만족에 미치는 영향 (Effect of Health-Orientated Menu for Restaurant Customers on LOHAS, Herbal Food, and Customer Satisfaction)

  • 최성웅;진양호
    • 한국조리학회지
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    • 제16권2호
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    • pp.96-109
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    • 2010
  • 라이프사이클의 변화와 외식 인구의 급격한 증가와 함께 외식을 통해 섭취하는 영양소의 불균형이 만성질환의 위험 요인으로 제기되면서, 외식소비자의 건강지향 메뉴는 외식건강산업의 새로운 분야로서 사회적인 이슈가 되고 있다. 이에 본 연구의 목적은 외식소비자의 건강지향 메뉴가 로하스와 약선 음식 그리고 고객만족에 영향을 미치는 관계를 파악하여 로하스와 약선 음식에 대한 유용한 정보를 제공하였으며, 외식소비자의 건강과 밀접한 관련이 있는 채식, 약선 음식, 사찰 음식 등의 레스토랑 고객을 대상으로 탐색해 보았다. 분석결과, 먼저 건강지향성은 로하스에 유의적인 영향을 미치고 있는 것으로 나타났다. 둘째, 건강지향 메뉴는 약선 음식을 매개하여 고객만족에까지 유의적인 정의 영향을 미치고 있는 것으로 분석되었다. 셋째, 로하스는 약선 음식에 유의적인 영향을 미치고 있으며, 약선 음식을 매개로 고객만족에까지 유의적인 정(+)의 영향을 미치고 있는 것으로 분석되었다. 마지막으로 약선 음식은 고객만족에 유의적인 영향을 미칠 것이라는 가설도 유의적인 영향을 미치고 있는 것으로 분석되었다. 따라서 이와 같은 분석결과를 바탕으로 외식소비자의 건강지향 메뉴에 대한 시사점을 제시하였다.

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Preventing Shift Work Disorder in Shift Health-care Workers

  • d'Ettorre, Gabriele;Pellicani, Vincenza
    • Safety and Health at Work
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    • 제11권2호
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    • pp.244-247
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    • 2020
  • The occurrence of the shift work disorder (SWD) in health-care workers (HCWs) employed in 24/7 hospital wards is a major concern through the world. In accordance with literature, SWD is the most frequent work-related disturb in HCWs working on shift schedules including night shift. In agreement with the Luxembourg Declaration on workplace health promotion (WHP) in the European Union, a WHP program has been developed in a large Hospital, involving both individual-oriented and organizational-oriented measures, with the aim to prevent the occurrence of SWD in nurses working on shifts including night shift. The objective assessment of rotating shift work risk and the excessive sleepiness were detected before and after the implementation of the WHP program, by using the Rotating Shiftwork-questionnaire and the Epworth Sleepiness Scale. The findings of this study showed the effectiveness of the implemented WHP program in minimizing the impact of shift work on workers' health and in preventing the misalignment between sleep-wake rhythm and shift working.

식생활라이프스타일을 적용한 한식 시장세분화전략 (Korean Food Market Segmentation Strategies and Applied Food-related Lifestyles)

  • 김경민;김경희
    • 한국식생활문화학회지
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    • 제25권4호
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    • pp.466-472
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    • 2010
  • This study divided consumer food-related lifestyles into five types: health-oriented, convenience-oriented, safety-oriented, economics-oriented, and taste-oriented. According to this grouping, we separated the lifestyles into low-interest, safety and economics-oriented, taste-oriented, and high-interest. The results showed that the safety and economics-oriented group was the largest, whereas the taste-oriented group was the smallest. The results also showed that Korean food consumer behavior and satisfaction differed significantly among the groups, and that the high-interest food-related life group exhibited the highest satisfaction. This study is significant because it segmented the local Korean food market, applied food-related lifestyles, and examined submarket characteristics.

군 의료기관의 조직문화 유형이 의료서비스 질과 고객만족에 미치는 영향 (The Effect of Organizational Culture Types on Service Quality and Customer Satisfaction in the Military Hospital Organizations)

  • 신동선;이재희
    • 한국병원경영학회지
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    • 제21권4호
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    • pp.23-44
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    • 2016
  • We conducted this research for the purpose of examining the effects of organizational culture on service quality and customer satisfaction in the military hospital organizations in Korea. The research samples were collected from employees in 12 military hospitals belonged to the Armed Forces Command. For the analysis we used SPSS 18.0 and AMOS 20.0 program for conducting reliability tests, confirmatory factor analysis, and structural equation model analysis in order to find the relationship between the variables analyzed. The result of this study shows that the military hospitals in Korea have strong relationship-oriented culture, but weak hierarchy-oriented culture. Among the three groups of military hospitals, innovation-oriented culture and relationship-oriented culture were the strongest in the executive agency hospital group, task-oriented culture was the strongest in the group of the he frontline hospitals and hierarchy-oriented culture was the strongest in the group of the rear area hospitals. It was found that the executive agency hospitals have the strongest service quality and customer satisfaction among the hospital groups analyzed. This research also found that relationship-oriented culture and innovation-oriented culture have a direct positive(+) effect on service quality; hierarchy oriented culture has a direct negative(-) effect on service quality; task oriented culture has a direct positive(+) effect on customer satisfaction, and service quality mediated between organizational culture and customer satisfaction. The findings from this study suggests that implementing the dynamic strategies for organizational culture with focus on service qualities is needed given that customer satisfaction in the military hospitals is highly affected by service quality.

휴대형 u-Health 모니터링 시스템 개발 (Development of Portable u-Health Monitoring System)

  • 한정수;김귀정
    • 한국콘텐츠학회논문지
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    • 제9권11호
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    • pp.46-53
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    • 2009
  • 본 연구는 무구속 무자각 지향의 센싱 기술을 통해 취득된 환자 데이터를 지능적으로 처리하고 판단하여 개인 맞춤형 의료 서비스를 제공해주는 모바일 기반 휴대형 u-Health 모니터링 시스템을 개발하고자 한다. 이를 위해 USN 기반의 휴대형 모니터링 unit을 구성하였다. 환자의 몸에 부착하여 생체정보를 검출하는 생체계측센서, 그 센서로부터 정보를 수신하고 모니터서버로 정보를 전송하는 휴대용 무선단말기, 그리고 무선 통신망을 통해 전달받은 데이터를 해석하고 처리하기 위한 모니터서버가 그것이다. 또한, 당뇨 및 심혈관 질환 관련 무구속 무자각 지향의 센싱 기술을 개발하고자 한다.

모유수유 영아모의 애착 지향적 양육행동 및 관련요인 (Attachment-Oriented Caretaking Behaviors and Related Factors in Mothers of Breast-feeding Infants)

  • 이화자;김영혜;조영란
    • Child Health Nursing Research
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    • 제11권2호
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    • pp.189-195
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    • 2005
  • Purpose: The purpose of this study was to identify the characteristics and the related factors of attachment- oriented caretaking behavior in mothers who are breast-feeding their infants. Method: The subjects were 155 mothers who participated in a healthy breast-feeding contestin the Busan area. The data were collected from September 24, 2003, and were analyzed using SPSS WIN 10.0. Results: The mothers were highly affirmative in their attachment-oriented caretaking behaviors (total mean 2.59±.502 of a possible score of 3). Among the attachment-oriented caretaking behaviors (10 items), the scores for 6 items were higher than the average score and 4 items were lower than the average score. There were significant differences in the attachment-oriented caretaking behaviors according to level of education (p<0.05), and planned duration of breast-feeding (p<0.001). Mothers with university education who planned to breast-feed as long as the baby wanted had higher scores. Conclusions: The above results suggest that nursing interventions which are individualized and practical are needed to encourage the attachment-oriented caretaking behaviors essential to breast-feeding mothers.

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활동중심 에이즈예방교육이 남자중학생의 에이즈에 관한 지식과 태도에 미치는 효과 (The Effect of Activity-oriented AIDS Prevention Education on the Knowledge and Attitudes of Middle School Boys)

  • 이현점;황선경
    • 보건교육건강증진학회지
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    • 제27권4호
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    • pp.17-27
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    • 2010
  • Objectives: The aim of this study was to compare the knowledge and attitudes about AIDS between an activity-oriented and a lecture-oriented AIDS prevention education in middle school boys. Methods: Each of 60 middle school boys in M city, Gyeongsangnam-do, was assigned to the experimental or control group. The activity-oriented AIDS prevention education in experimental group and the lecture-oriented education in control group were provided for a 45 minutes class per week for 4 weeks, respectively. Date were collected with questionnaires and analyzed through $x^2$-test, t-test, and repeated measures ANOVA. Results: The experimental group and control group were homogeneous in knowledge and attitudes about AIDS prevention before the study. In AIDS prevention knowledge, there was no significant interaction of times by groups (F=0.033, p=.930); but the main effect of times was significant (F=63.950, p<.001). In attitudes toward AIDS, there was a significant interaction of times by groups (F=8.892, p<.001). Conclusion: The activity-oriented AIDS prevention education was an effective teaching strategy to foster positive attitudes toward AIDS prevention in middle school boys. Therefore, systematic and sustained development of AIDS prevention education reflecting learners' characteristics is required.

라이프스타일에 따른 베이커리 카페 선택속성 및 이용행태에 관한 연구 - 20~30대 소비자를 중심으로 - (A Study on the Influence of Consumer Lifestyle on Consumer's Selection of Bakery Cafe Attributes: Focusing the Age Group of 20s and 30s)

  • 홍완수;김영식
    • 한국식품조리과학회지
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    • 제28권6호
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    • pp.721-729
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    • 2012
  • This paper aimed to investigate the influence of consumer lifestyle on consumer selection of bakery cafe attributes. Data were collected through a self-administered questionnaire by 403 random consumers between the ages 20s and 30s in several bakery cafes in Seoul and Gyonggi area. Different methods of statistical analysis had been used such as frequency analysis, factor analysis, k-means clustering analysis, cross tabulation, one way ANOVA and Duncan's multiple range test with SPSS for Window 13.0 package. First, when analyzing the 16 questions of comsumer lifestyles, four factors were extracted: 'dining out-oriented factor', 'achievement-oriented factor', 'brand-oriented factor', and 'health-oriented factor'. Second, the respondents were divided into three groups by k-means cluster analysis: no interest group, dining-out & value oriented group, and health-brand oriented group. Third, consumer's bakery cafe attributes were categorized into five factors including 'food', 'convenience and image', 'store promotion', 'positive dining experience', and 'menu & merchandises'. Finally when analyzing the differences in the selection of bakery cafe attributes according to consumer's lifestyles, it showed a significant differences.