• 제목/요약/키워드: Health human resources

검색결과 661건 처리시간 0.032초

Physical and Mental Health Differential by Income Level Amongst the Divorced: A Focus on Midlife Divorce

  • Cha, Seung-Eun;Han, Gyoung-Hae
    • International Journal of Human Ecology
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    • 제7권2호
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    • pp.111-124
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    • 2006
  • The purpose of this study was to analyze the differences in the health status of the divorced population according to their income status and to explain the social mechanisms. By analyzing 287 midlife men and women divorced within the last 5 years, we found a strong inverse relationship between their health and income status: the low-income divorced group was more liable to depression and poor physical health. Lack of social connections and having less hope for remarriage after getting a divorce were main factors explaining health vulnerability of the low income group among divorced. Further details have been discussed.

신종 테러리즘 대응을 위한 보건방재체계의 현황 (Health Disaster Preparedness System for Response to Newly Emerging Terrorism)

  • 왕순주
    • 한국재난정보학회 논문집
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    • 제1권1호
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    • pp.73-89
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    • 2005
  • The disaster preparedness system in Korea has been developed in spite of many obstacles, but there are still many problems for response to newly emerging terrorisms due to the existing problems of disaster response system. The newly emerging terrorism in 21th century like biochemical terrorism has made us focus on terrorism preparedness, but health and medical aspect of terrorism has been overlooked. The health disaster system is more necessary for 21th terrorism response as well as the disaster engineering, economic and administrative aspects. The disaster preparedness system for bioterrorism has been developed by Ministry of Health with syndromic surveillance system and no case has been found in Korea yet and the resources of personnel and equipment as decontamination system in medical facilities are lacking in case of chemical terrorism. So through the multiple access method reflecting the risk factors in real terrorism field and human based health disaster concept, the disaster preparedness and response system to make up for the weak point should be suggested.

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웰니스 서비스를 위한 스마트 TV 기반 건강관리시스템에 관한 연구 (A Study on Health Management System Based on Smart TV for Wellness Service)

  • 허성욱;강성인;권오현;최성욱;오암석
    • 한국정보통신학회논문지
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    • 제17권11호
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    • pp.2615-2620
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    • 2013
  • 최근 고령화에 따른 의료비 증가와 일상생활에서의 건강관리 중요성이 부각되면서 소비자들은 적극적인 건강증진과 예방 활동을 통해 최적의 건강상태와 높은 수준의 삶의 질을 추구하고 있다. 이에 헬스케어 서비스는 스마트기기 보급의 확산과 지능화된 헬스케어에 대한 소비자의 니즈로 인해 다앙한 스마트기기를 활용한 스마트 헬스케어 단계로 진화하고 있다. 하지만 개인 의료기기와 스마트 디바이스 간의 연결성 및 상호운용성이 부족하고 이에 따라 개인 의료기기를 통한 데이터의 축적이 미비한 상태이다. 이에 본 논문에서는 스마트 TV를 기반으로 Bluetooth HDP를 통한 개인 의료기기와의 연결성을 확보하고 지속적은 생체 정보를 모니터링하기 위한 방안을 제안한다.

보건의료인에 대한 보건교육 정책 (Health Education for Health Professionals)

  • 박순우
    • 보건교육건강증진학회지
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    • 제24권4호
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    • pp.231-240
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    • 2007
  • The hospital setting provides many opportunities for health promotion. There are many health professionals including physicians, nurses, medical technicians who have close contact with patients and their family. Health professionals are very influential to arouse the awareness about health and illness, and to motivate to change lifestyle among patients. Thus health professionals are most effective and important human resources for health education for patients to improve recovery rates and to promote health. In spite of the importance of health professionals' role in health promotion, the Korean government has provided little support for their health education for patients. Most of the health professionals have not learned about health education theories and skills, and have little attention to educate patients to change their lifestyle. Also the health professionals themselves have relatively poor lifestyle compared with advanced western countries. To improve health education for patients and their family, following strategies and policies should be considered: reinforcing curriculum for health education in college and training course, providing practical incentives for patient education, capacity building for health education and developing guideline for patient education, training health educators, networking and collaborating between community health center and hospitals, promoting the importance of health education among patients, researching and developing health education theory and practice including cost-benefit of health education.

약초자원 홍보관 계획 (Plan for Public Information Museum of Herb Resources)

  • 차상기
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2004년도 추계학술발표대회 논문집
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    • pp.149-152
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    • 2004
  • Currently, with the development of an advanced industrial form, attention to human life has risen gradually. On the basis of aboves, Oriental medical industry has been achieved revolutionarily, and moreover the new word 'Well-being' has been born due to the value of life and attention to health. All who live in the 21-century have worried about problem with health and well-being, and the substitute medical science centering around the Oriental medicine has come up as the major concern, not to speak of the Oriental the West. Domestically, Research and attention to the Oriental medicine has increased, and its importance has appeared. At the moment, locally self-governing groups have taken an active step to study the genetic resources centering around locally- breedy wild medicinal herbfor their economy growth. Accordingly, in the historic view, to discover our medicinal herb's essence and to supply professional, systemical infomation of herb genetic, the necessity of professional exhibition museum can come up. under the above circumstances, I propose the public information museum in local area.

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저소득층 노인에서 식품불안정과 사회경제적 지표, 건강상태, 영양소 섭취와의 관련성 (Associations of Household Food Insecurity with Socioeconomic Measures, Health Status and Nutrient Intake in Low Income Elderly)

  • 권성옥;오세영
    • Journal of Nutrition and Health
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    • 제40권8호
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    • pp.762-768
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    • 2007
  • This study examined household food insecurity and the associations of food insecurity with socioeconomic conditions, food behaviors, and nutrient intakes among 458 older adults(mean age=$73.2{\pm}4.5$) from 5 clusters of low-income areas in Seoul, Korea. Using an adapted version of the USDA short form household food insecurity scale, 63.4% of the households were food insecure(40.7% for food insecure without hunger and 22.7% for food insecure with hunger). The proportion of household was lower on the items measured more severe level of food insecurity. Food insecurity was linearly and negatively associated with food expenditure, food secured period and the degree of nutrition management skills, health status and depression. Food secure older adults had mere of energy and other nutrients from animal resources(riboflavin and animal protein, fat and calcium), but less of carbohydrates than those from the food insecure households. These results suggest household food insecurity measures used in this study was valid as well as food insecurity was prevalent and an important indicator of nutrition well-being among low income elderly persons.

블루베리(Vaccinium corymbosum L.) 품종별 안토시아닌 조성 및 함량 (Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties)

  • 이민기;김헌웅;이선혜;김영진;장환희;정현아;황유진;최정숙;김정봉
    • 한국환경농학회지
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    • 제35권3호
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    • pp.184-190
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    • 2016
  • BACKGROUND: Anthocyanins, potential health-promoting compounds, were major natural pigment in the blueberry (Vaccinium corymbosum L.). The objectives of this study was to investigate anthocyanin glycosides in the blueberry varieties.METHODS AND RESULTS: A total of seventeen anthocyanins were identified from highbush blueberry using HPLC (representatives, 530 nm) and ESI-MS in positive ion mode. The individual anthocyanins are containing cyanidin, delphinidin, malvidin, peonidin, and petunidin moieties which are acylated with aliphatic acid (acetic acid) and conjugated with sugar moieties (arabinose, galactose, and glucose). Among them, delphinidin 3-O-galactoside (D3Ga), peonidin 3-O-glucoside (Pn3G) + malvidin 3-O-galactoside (M3Ga) were major compounds in varieties. Total anthocyanins were found the highest level in 'Elizabeth' (1,406.3 mg/100 g dry weight) which was 3-fold higher than 'Darrow' (465.7). Especially, D3Ga was presented the 32% of total anthocyanins followed by Pn3G + M3Ga (20%) in 'Elizabeth'.CONCLUSION: This result was showed as valuable information regarding nutritional properties of the different varieties of the highbush blueberry.

Increasing Sulforaphane Formation in Broccoli Sprouts by Radish Sprouts Additions

  • Gi-Chang Kim;Mi Jang;Hab-Hwa Beak;In-Guk Hwang;Hae-Ju Kang;Byung-Soon Hwang;Ji-Young Kim;Chan-Mi Park
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 추계국제학술대회
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    • pp.78-78
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    • 2020
  • Cruciferous plants such as broccoli and radish contain glucosinolate, which is a bioactive precursor that is most often used in Korean foods and is unique as a food ingredient. In addition, it contains various other phytochemicals and is promising as a health-oriented food material. In particular, Sulforaphane is a hydrolyzate of the glucosinolate, which has a more beneficial effect on the human body. Glucosinolate may be hydrolyzed by enzymes called myrosinase, which is voluntarily possessed by cruciferous plants. However, the ESP(Epithiospecifier protein) in broccoli sprouts could acts competitively with myrosinase, and convert to the less bioactive sulforaphane nitrile form. Therefore, we improved the yielding of sulforaphane in broccoli sprouts with a new method. We induce inactivation of the ESP protein by heat treatment. At this time, a myrosinase was introduced from the radish sprout because myrosinase in broccoli sprouts is also denatured by heat treatment. According to the results, we have confirmed by GC / MS that formation of sulforaphane increases more than 7 fold using set heating and mixing conditions.

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중소규모 사업장용 안전보건경영시스템의 인증 심사방법 개발 (Development of the Judgment Method of the Occupational Safety & Health Management System for Small & Medium Enterprises)

  • 김태옥;장서일;하정호;류보혁
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2009년도 춘계학술대회
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    • pp.213-224
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    • 2009
  • The present management of the domestic and international advanced enterprises is transferring the systems and the regulations to the prevention system management. Expecially, KOSHA (Korea Occupational Safety & Health Agency) in Korea has supported to set up the OSHMS (Occupational Safety & Health Management System) by KOSHA 18001 since 1997. But small & medium enterprises (SMS) has many difficulties to set up the OSHMS system because of limited natural and human resources. In this study, the rating system as a judgment method of an OSHMS based on the certification standard of the OSHMS was suggested for SMS to adopt voluntarily the OSHMS, certify KOSHA 18001, and improve the safety and health level.

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Occupational Health: Meeting the Challenges of the Next 20 Years

  • Harrison, John;Dawson, Leonie
    • Safety and Health at Work
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    • 제7권2호
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    • pp.143-149
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    • 2016
  • Background: The industrial revolution that took place in the United Kingdom (UK) between 1760 and 1830 led to profound social change. Occupational medicine was concerned with the diagnosis, treatment, and prevention of occupational diseases, that is, diseases directly caused by exposure to workplace hazards. A similar pattern of development has occurred globally. Methods: A review of relevant literature. Results: The international conceptualization and development of occupational health occurred during the 20th century. A new paradigm for occupational health has emerged that extends the classical focus on what might be termed "health risk management" that is, the focus on workplace hazards and risk to health to include the medical aspects of sickness absence and rehabilitation, the support and management of chronic noncommunicable diseases, and workplace health promotion. Conclusion: The future strategic direction for occupational health will be informed by a needs analysis and a consideration of where it should be positioned within future healthcare provision. What are the occupational health workforce implications of the vision for occupational health provision? New challenges and new ways of working will necessitate a review of the competence and capacity of the occupational health workforce, with implications for future workforce planning.