Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties
![]() |
Lee, Min-Ki
(Department of Agro-food Resources, National Institute of Agricultural Sciences)
Kim, Heon-Woong (Department of Agro-food Resources, National Institute of Agricultural Sciences) Lee, Seon-Hye (Department of Agro-food Resources, National Institute of Agricultural Sciences) Kim, Young Jin (Department of Agro-food Resources, National Institute of Agricultural Sciences) Jang, Hwan-Hee (Department of Agro-food Resources, National Institute of Agricultural Sciences) Jung, Hyun-Ah (Department of Food Science and Human Nutrition, College of Human Ecology, Chonbuk National University) Hwang, Yu-Jin (Department of Agro-food Resources, National Institute of Agricultural Sciences) Choe, Jeong-Sook (Department of Agro-food Resources, National Institute of Agricultural Sciences) Kim, Jung-Bong (Department of Agro-food Resources, National Institute of Agricultural Sciences) |
1 | Bang, I. S., Yu, C.Y., & Lim, J. D. (2010). Effects of temperature and UV irradiation on stability of anthocyanin-polyphenol copigment complex in mulberry fruits. Korean Journal of Medicinal Crop Science, 18(3), 191-200. |
2 | Bornsek, S. M., Ziberna, L., Polak, T., Vanzo, A., Ulrih, N. P., Abram, V., & Passamonti, S. (2012). Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells. Food Chemistry, 134(4), 1878-1884. DOI |
3 | Cao, G., Muccitelli, H. U., Sanchez-Moreno, C., & Prior, R. L. (2001). Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. The American Journal of Clinical Nutrition, 73(5), 920-926. |
4 | Cardenosa, V., Girones-Vilaplana, A., Muriel, J. L., Moreno, D. A., & Moreno-Rojas, JM. (2016). Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.). Food Chemistry, 202, 276-283. DOI |
5 | Jeong, H. R., Jo, Y. N., Jeong, J. H., Kim, H. J., & Heo, H. J. (2012). Nutritional composition and in vitro antioxidant activities of blueberry (Vaccinium ashei) leaf. The Korean Society of Food Preservation, 19(4), 604-610. DOI |
6 | Castrejon, A. D. R., Eichholz, I., Rohn, S., Kroh, L. W., & Huyskens-Keil, S. (2008). Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening. Food Chemistry, 109(3), 564-572. DOI |
7 | Cho, M. J., Howard, L. R., Prior, R. L., & Clark, JR. (2004). Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. The Journal of the Science of Food and Agriculture, 84(13), 1771-1782. DOI |
8 | Ehlenfeldt, M. K., & Prior, R. L. (2001). Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. Journal of Agricultural and Food Chemistry, 49(5), 2222-2227. DOI |
9 | Jo, Y. H., Kim, S., Kwon, D. A., Lee, H. J., Choi, H. K., & Auh, J. H. (2014). Metabolomic analysis of ethyl acetate and methanol extracts of blueberry. Journal of the Korean Society of Food Science and Nutrition, 43(3), 419-424. DOI |
10 | Kahkonen, M. P., Heinamaki, J., Ollilainen, V., & Heinonen, M. (2003). Berry anthocyanins: isolation, identification and antioxidant activities. The Journal of the Science of Food and Agriculture, 83 (14), 1403- 1411. DOI |
11 | Kalt, W., Forney C. F., Martin, A., & Prior, R. L. (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry, 47(11), 4638-4644. DOI |
12 | Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M., & Tsuda, T. (2001). Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Journal of Agricultural and Food Chemistry, 49(3), 1546-1551. DOI |
13 | Miles, T. D., Vandervoort, C., Nair, M. G., & Schilder, A. C. (2013). Characterization and biological activity of flavonoids from ripe fruit of an anthracnose-resistant blueberry cultivar. Physiological and Molecular Plant Pathology, 83, 8-16. DOI |
14 | Kim, H. L., Kwack, Y. B., Kim, H. D., & Choi, Y. H. The flowering and fruit properties of northern highbush blueberry in southern regions of Korea. Korean Journal of Horticultural Science & Technology, 29, 122-122. |
15 | Kim, J. G., Ryou, M. S., Jung, S. M., & Hwang, Y. S. (2010). Effects of cluster and flower thinning on yield and fruit quality in highbush ‘Jersey’ blueberry. Journal of Bio-Environment Control, 12, 392-396. |
16 | Kim, S. J., Bae, K. S., Koh, S. W., Kim, H. C., & Kim, T. C. (2015). Morphology and characteristics of floral organ in highbush blueberry (Vaccinium corymbosum) cultivars. Korean Journal of Plant Research, 28(2), 235-242. DOI |
17 | McGhie, T. K., Ainge, G. D., Barnett, L. E., Cooney, J. M., & Jensen, D. J. (2003). Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. Journal of Agricultural and Food Chemistry, 51(16), 4539-4548. DOI |
18 | Nakajima, J. I., Tanaka, I., Seo, S., Yamazaki, M., & Saito, K. (2004). LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries. Journal of Biomedicine and Biotechnology, 2004(5), 241-247. DOI |
19 | Neto, C. C. (2007). Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. Molecular Nutrition & Food Research, 51(6), 652-664. DOI |
20 | Su, M. S., & Silva, J. L. (2006). Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation. Food Chemistry, 97(3), 447-451. DOI |
21 | Wang, S. Y., Camp, M. J., & Ehlenfeldt, M. K. (2012). Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars. Food Chemistry, 132(4), 1759-1768. DOI |
22 | Rossi, M., Giussani, E., Morelli, R., Scalzo, R. L., Nani, R. C., & Torreggiani, D. (2003). Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Research International, 36(9), 999-1005. DOI |
23 | Saure, M. C. (1990). External control of anthocyanin formation in apple. Scientia Horticulturae, 42(3), 181-218. DOI |
24 | Skrede, G., Wrolstad, R. E., & Durst, R. W. (2000). Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.). Journal of Food Science, 65(2), 357-364. DOI |
25 | Wu, X., Cao, G., & Prior, R. L. (2002). Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. The Journal of nutrition, 132(7), 1865-1871. |
26 | Wu, X., & Prior, R. N. (2005). Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. Journal of Agricultural Food Chemistry, 53(7), 2589-2599. DOI |
![]() |