• Title/Summary/Keyword: Hayward

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Optimal Spray Time, Interval and Number of Preventive Fungicides for the Control of Fruit Rots of Green and Gold Kiwifruit Cultivars (그린키위와 골드키위 과실무름병 예방약제의 적정 살포시기, 간격 및 횟수)

  • Kim, Gyoung Hee;Lee, Young Sun;Jung, Jae Sung;Hur, Jae-Seoun;Koh, Young Jin
    • Research in Plant Disease
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    • v.19 no.1
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    • pp.1-6
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    • 2013
  • Optimal spray time, interval and number of preventive fungicides against fruit rots of kiwifruit were investigated at the orchard which both green kiwifruit cultivar 'Hayward' and gold kiwifruit cultivar 'Hort16A' are cultivating side by side during 2009 and 2010 growing seasons in Jeju island, Korea. The highest control efficiency was obtained from benomyl WP and followed by thiophanate-methyl WP and carbendazim+diethofencarb WP. The control efficacies of the fungicides were much higher when applied onto the kiwifruit canopy after the flowering time than before the flowering time but thereafter their control efficiencies were decreased drastically according to delays of spray timing. With increasing spray numbers of the fungicides, the control efficacy increased. However, optimal spray time, interval and number of the preventive fungicides for the effective control of fruit rots of kiwifruit were determined as 4 time-spray schedule with 2-week-interval just after the flowering time on both 'Hayward' and 'Hort16A' cultivars.

Effect of Low Temperature Treatment on the Bud, Bark and Growth of Kiwifruit tree (저온처리에 의한 Kiwifruit나무의 내성에 관하여)

  • Cheong, Sam Taek;Han, Kyo Phil
    • Current Research on Agriculture and Life Sciences
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    • v.11
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    • pp.25-30
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    • 1993
  • The buds of Hayward/Bruno tree were damaged from $-7^{\circ}C$ but serious damage was found on the buds treated at $-15^{\circ}C$ and $19^{\circ}C$. The bark tissue was more suceptible to low temperature than the bud. The trees were survived and bursted their at all on the top of the graft union and new shoots were formed from the rootstock of the tree. Yellowish area on the leaf surface was found, which is believed that as a result of low temperature. From these, the kiwifruit trees must be grafted with cold tolerant rootstocks will be clarified in future.

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D-PSA-K: A Model for Estimating the Accumulated Potential Damage on Kiwifruit Canes Caused by Bacterial Canker during the Growing and Overwintering Seasons

  • Do, Ki Seok;Chung, Bong Nam;Joa, Jae Ho
    • The Plant Pathology Journal
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    • v.32 no.6
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    • pp.537-544
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    • 2016
  • We developed a model, termed D-PSA-K, to estimate the accumulated potential damage on kiwifruit canes caused by bacterial canker during the growing and overwintering seasons. The model consisted of three parts including estimation of the amount of necrotic lesion in a non-frozen environment, the rate of necrosis increase in a freezing environment during the overwintering season, and the amount of necrotic lesion on kiwifruit canes caused by bacterial canker during the overwintering and growing seasons. We evaluated the model's accuracy by comparing the observed maximum disease incidence on kiwifruit canes against the damage estimated using weather and disease data collected at Wando during 1994-1997 and at Seogwipo during 2014-2015. For the Hayward cultivar, D-PSA-K estimated the accumulated damage as approximately nine times the observed maximum disease incidence. For the Hort16A cultivar, the accumulated damage estimated by D-PSA-K was high when the observed disease incidence was high. D-PSA-K could assist kiwifruit growers in selecting optimal sites for kiwifruit cultivation and establishing improved production plans by predicting the loss in kiwifruit production due to bacterial canker, using past weather or future climate change data.

Antioxidant Capacity and Protective Effects on Neuronal PC-12 Cells of Domestic Bred Kiwifruit (국내 육성 참다래의 항산화능 및 PC-12 신경세포 보호 효과)

  • Lee, Inil;Lee, Bong Han;Eom, Seok Hyun;Oh, Chang-Sik;Kang, Hee;Cho, Youn-Sup;Kim, Dae-Ok
    • Horticultural Science & Technology
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    • v.33 no.2
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    • pp.259-267
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    • 2015
  • This study was conducted to comparatively evaluate antioxidant capacity (AC) of seven cultivars of kiwifruit (Actinidia spp.) and their protective effects on neuronal PC-12 cells. The contents of total phenolics (TP) and total flavonoids (TF) of kiwifruits were also examined. Five cultivars of kiwifruit, Actinidia chinensis (cv. Haehyang and cv. Haegeum), A. eriantha (cv. Bidan), A. arguta ${\times}$ A. deliciosa (cv. Mansoo), and A. arguta (cv. Chiak), were bred in Korea, while two cultivars, A. deliciosa (cv. Hayward) and A. linguiensis (accession number 041AE), originated from New Zealand and China, respectively. Skin extracts of kiwifruit showed higher TP, TF, and AC than flesh extracts. The highest levels of TP and AC were found in cv. Bidan flesh extract among cultivars studied, but the TF content of cv. Bidan flesh extract was the lowest. The kiwifruit bred in Korea had higher AC than their counterparts. AC of kiwifruit had a highly positive linear correlation with TP and TF. The flesh extracts from cv. Hayward, cv. Haehyang, and cv. Haegeum significantly (p < 0.05) prevented PC-12 cells from oxidative stress induced using $H_2O_2$ compared to a control with $H_2O_2$ only. Overall, our results suggest that kiwifruit bred in Korea may offer a good source of antioxidants and serve as functional materials.

Fruit Quality and Fruit Locule Air Hole of Kiwifruit (Actinidia deliciosa cv. Hayward) Affected by Early Defoliation (조기낙엽이 참다래 '헤이워드' 과실 바람들이와 품질에 미치는 영향)

  • Kwack, Yong-Bum;Kim, Hong-Lim;Choi, Young-Hah;Lee, Jae-Han;Kim, Jin-Gook;Lee, Yong-Bok
    • Korean Journal of Environmental Agriculture
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    • v.31 no.3
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    • pp.229-234
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    • 2012
  • BACKGROUND: The fruit quality and flowering characteristics of Kiwifruit (A. deliciosa cv. Hayward) in the following year is known to be affected by the extent and timing of defoliation of the current year. In korea, the production of kiwi, which is a perennial, straggling deciduous warm-temperate fruit, is often restricted by wind damage due to typhoons resulting to defoliation at the middle season of its growing period. In this paper, we report the effect of the different timing of defoliation and severities at the current season to the kiwifruit quality. METHODS AND RESULTS: Twenty seven-year-old 'Hayward' trees grown under polyethylene film rain-shelter were defoliated in different days from August to September at seven day-intervals. In each day, 0, 25, 50, 75 and 100% of leaves were removed from the trees. Fruits from each treatment were classified into four floating types (L: lying in bottom, S: standing on bottom, F: floating and SF: floating at the surface of water) by submerging them into tap water. Defoliation of kiwifruit trees in August and September caused air holes in locules of inner pericarp. Increased number of air hole in locules of a fruit was observed in floating types F and SF, and most of the air holes were located in stem end. The defoliation of trees in August significantly reduced the ratio of L-floating type fruits, which have the least number of locule air holes. The extent of defoliation also affected the distribution of the four types, the more leaves removed, the less L-floating type fruits harvested. The weight of fruits from trees defoliated in August was lower than that of fruits from September. Soluble solids content decreased as the number of locule air holes increased. Negative correlations were observed between the extent of defoliation and the weight and soluble solids content of fruits. CONCLUSION: Early defoliation effect on kiwifruit locule air hole occurrence and fruit quality were more severe in August than in September. And also if the defoliation severity is over 25%, severe fruit quality reduction expected to happen due to increase of fruit locule air hole in the inner pericarp.

Comparison of Cold Hardiness in Canes and Buds of Kiwifruit Cultivars (품종에 따른 키위나무 눈과 가지의 내한성 비교)

  • Kim, H.L.;Chae, W.B.;Kim, J.G.;Lee, M.H.;Rhee, H.C.;Kim, S.H.;Kwack, Y.B.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.21 no.1
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    • pp.29-40
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    • 2019
  • In Korea kiwifruit growing area is limited to southern coastal region and Jeju island, partly due to the lack of information on their cold hardiness in winter. This study was carried out to investigate cold hardiness of Korean kiwifruit cultivars in a period of dormancy for using it as preliminary data to expand the cultivation area of kiwifruit in Korea. A total of five kiwifruit cultivars in two species and hybrid, Actinidia deliciosa ('Hayward' and 'Garmrok'), A. chinensis ('Goldone') and A. arguta hybrid ('Bangwoori' and 'Skinny Green') were subjected to five freezing treatments of -12℃, -15℃, -18℃, -21℃ and -24℃. Cell membrane damage in all cultivars initiated in -18℃/32h and cell membrane stability was lost in -24℃ in most cultivars, except for 'Skinny Green'. Cold hardiness was estimated by 50% lethal temperature (LT50) which was determined by triphenyl tetrazolium chloride (TTC) reduction. In branches, LT50 was -15℃ in 'Hayward' and 'Garmrok', -18℃ in 'Bangwoori' and -21℃ in 'Goldone.' The LT50 of buds on 'Hayward' and 'Garmrok' was 56 and 42 hours in -15℃ and 4 and 11 hours in -18℃, respectively; however, LT50 of buds on 'Goldone' was 51 hours in -18℃ and that on 'Bangwoori' was 3 hours in -24℃. Cold hardiness results imply that it may be difficult for cultivars in A. deliciosa such as 'Hayward' and 'Garmrok' to be grown in the north of southern coastal region in Korea; however, it can be possible for several cultivars in A. chinensis and A. arguta hybrid to be grown in the northern part of Korean kiwifruit belt if cold tolerance in the thaw is confirmed.