• Korean Journal of Ichthyology
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• v.12 no.3
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• pp.208-214
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• 2000

The egg development and morphological changes of larvae of the file fish, Thamnaconus modestus(Gunther), was investigated by artificial insemination. The fertilized egg was spherical in shape, colorless and adhesive with 0.63~0.67mm in diameter and yolk had 20~30 oil globules of various size (0.04~0.16 mm in diameter). The hatching occured at 53 hours after fertilization in $21.0\sim23.0^{\circ}C$ of water temperature. Hatched larvae measured 2.07~2.20 mm in total length with 5~6+17~18=22~24 myotomes. The 3~4 days after hatching larvae grew to the total length 2.62~2.77 mm, opened mouth and anus. The 5 days after hatching, total length of the larvae was 2.74~3.04 mm, the first dorsal fin was formed at the behind of head. After hatching 12~13 days larvae attained 3.78~3.99 mm in total length. This period formed rudimental dorsal fin and anal fin. Twenty days after hatching, larvae grew to 6.04~6.17mm in total length, at which time the dorsal, anal and caudal fin rays reached 19~20, 18~19 and 9~10, respectively.

• Journal of Aquaculture
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• v.9 no.4
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• pp.329-337
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• 1996

Dietary values of phytoplanktons, concentrated Chlorella and commercial yeasts were investigated for the resting egg production of the Korean rotifer, B. plioatilis S-type. The hatching rate of the resting egg of the rotifer fed on different diets was also studied. The highest production of the resting egg was 3,760 eggs/20 ml with N. oculata. However, the hatching rate was not significant among 4 phytoplankton species. The highest production of resting eggs among 9 diet groups ($\omega$-yeast, baker's yeast, 2 refrigerated Marine Chlorella, frozen Marine Chlorella, frozen Chlorella ($70\%$) + baker's yeast ($30\%$), frozen Chlorella ($30\%$) + baker's yeast ($70\%$), 2 refrigerated freshwater Chiorella) was 283 eggs/ml in the frozen Chlorella ($30\%$) +baker's yeast ($70\%$) and the refrigerated freshwater Chlorella. The highest number of resting egg from 10,000 rotifers and 1 mg dry wieght diet was 5,566 eggs and 2,131 eggs in the frozen Chlorella ($30\%$) + baker's yeast ($70\%$). However, the highest hatching rate of the resting eggs was $67.4\%$ in $\omega$-yeast. In this study, the results suggest that the baker's yeast with a small amount of frozen Chlorella seems to be good feeding regime for the economical production of resting eggs.

• Journal of Aquaculture
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• v.20 no.2
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• pp.85-89
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• 2007

This study examined the hatching rate of eyed-eggs and growth of fingerlings of USA strain rainbow trout, Oncorhynchus mykiss, which were transplanted on Nov. 17, 2005 from the USA for improvement of breeding. The diameter and weight of eyed-eggs were $4.95{\pm}0.34\;mm$ and $0.07{\pm}0.003\;g$, respectively. The eyed-eggs were hatched in 8 days later and hatching rates were $77.3{\sim}98.6%$. After 56 days from hatching, the fingerlings grew to $4.0{\pm}0.7$ cm and 0.62 g in total length and body weight, respectively. The relationships between total length (TL) and elapsed days (ED) were expressed as TL=0.0366ED+1.8645 ($r^2=0.928$, n=350). The relationships between body weight (BW) and elapsed days (ED) were expressed as following; $BW=0.0638e^{0.0408ED}\;(r^2=0.9917,\;n=350)$. And survival of rainbow trout was $64.5{\pm}1.3%$ in 56 days after hatching.

• Korean Journal of Ecology and Environment
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• v.47 no.2
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• pp.82-90
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• 2014

To assess the adverse effects of suspended solids on fishes, the hatching rate of embryo, and survival and growth of larvae were measured with common fish species of river such as crusian carp (Carassius auratus), common carp (Cyprinus carpio) and medaka (Oryzias latipes). Bioassay on hatching rate of embryo was conducted with a range of turbidity as 10 levels from 0.2 to 8,080 NTU. Another bioassay on 4-day larval survival and 21-day larval growth were also conducted with a range of turbidity as 8 levels from 0.1 to 8,260 NTU, and 6 levels from 0.7 to 2,030 NTU, respectively. The hatching rate of C. auratus was not significantly different from that of control at turbidity below 4,040 NTU, whereas it decreased when turbidity was 8,080 NTU (p<0.05). The hatching rate of C. carpio was not affected by concentration of suspended solids. For O. latipes, the hatching rate significantly decreased from 254 NTU (p<0.001) and it was zero when turbidity was 8,080 NTU. The 4-day survival of larvae of all 3 species was not affected by turbidity, while the larval growth of all 3 species was significantly affected. The turbidity effect on the growth of C. auratus and C. carpio was observed from 7 days after the exposure at turbidity level of 145, 143 NTU, respectively. The turbidity effect on the growth of O. latipes was observed from 14 days after the exposure at turbidity level of 254 NTU. The results of this study will provide the basic information for the derivation of water quality criteria on suspended solids for the protection of aquatic ecosystem and the quantitative ecological risk assessment of freshwater environment.

• Korean Journal of Ichthyology
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• v.2 no.2
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• pp.159-168
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• 1990

Parental fish of R. uyekii(Mori) were colleted from the Nakdong River, Korea. Artificial insemination was carried out 4 times during June using the same pair (a female 52.70 mm TL and a male 56.80 mm TL). Unfertilized eggs are nearly spindly, opaque yellow in colour, measuring about 3.20-3.50 mm in length, about 1.50-1.80 mm in breadth. Hatching began about 50 hours after insemination at water temperature of $16.5{\sim}18.5^{\circ}C$. The newly hatched larvae are 4.10-4.50 mm in total length(TL), with 29-30 myomeres. Nine days after hatching, the larvae averaged 8.40 mm in total length and caudal notochord flexed at $45^{\circ}$. Eighteen days after hatching, total length reached 8.90 mm. The part of the fin-fold of the future dorsal and anal fins became high. Twenty-eight days after hatching, total length was 9.35 mm. The caudal fin-rays began to fork into two branches. The increased number of melanophores appeared newly on the head dorsal and anal fin-rays. The larvae reached the juvenile stage at 50-60 days after hatching and attained 14.50-16.20 mm in total length, and all fin-rays was formed.

• Korean Journal of Ichthyology
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• v.2 no.2
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• pp.138-148
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• 1990

The influence of starvation on morphological change of the red sea bream larvae was examined at Song-ji fish hatchery, Tongyong-Gun, Kyongnam Provice in July 1988. The results obtained are as follows: 1) The larvae of red sea bream began to feed on rotifers in 2 days after hatching. In case of non-feeding, all of the larvae died in 5 days after hatching and the larvae which feeding delayed 1 and 2 days from normal first feeding schedule also died 100 in 6 days after hatching. 2) With the exhaustion of the yolk, the total length, body length, myotome height and gut height of unfed larvae decreased. 3) The ratio of height to myotome height in unfed larvae has declined most rapidly compare to other demensions while starving. At 5 days after hatching, the ratios of these of starving larvae and fed larvae were 0.306 and 0.010, respectively. 4) The morphology of starving larvae at 6 days after hatching are characterized as sharpened jaw, projected edge of lower part of clavicle and slender gut.

• Korean Journal of Ichthyology
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• v.10 no.1
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• pp.1-10
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• 1998

The early history of Korean mandarin fish, Siniperca scherzeri was studied to obtain some information required in aquaculture and reinforcement of natural population. During the period from June 1996 to July 1997, the mature adults of Siniperca scherzeri were collected from the middle Soyang Lake at Puksan - myon, Chunchon - shi, Kangwon - do, Korea. The eggs from females were obtained by injecting HCG or/and GnRH - a and fertilized by dry method in the laboratory. The fertilized eggs, measuring 1.70~2.10 mm in diameter and expanded to 2.20~2.66mm after absorption of water, were globosity, light orange yellow, separative, submergence and had one large oil globules of 0.5~0.7 mm. The blastodisc was formed in 1 hour and cleavage started in 1 hour 30 min. after fertilization, and the intervals of each stage of cleavage was about 50 min. at the water temperature of $21{\sim}24^{\circ}C$. Hatching occurred 131 hours 30 min. after fertilization and newly hatched larvae were 5.86~6.85 mm in total length(TL) and numerous stellate melanophores were distributed on the yolk and abdomen of caudal peduncle. The yolk was almost absorbed and the teeth development. 3 days after hatching, at 6.98~7.60 mm TL. The head spines and the teeth were largely developed and all fins were completely formed and became postlarva stage 15 days after hatching, at 10.10~12.90 mm TL. The body shape and the color pattern were similar to adult, 25 days after hatching, at 15.3~23.8 mm TL. In 5 months after hatching were reached at 154.10~175.02 mm TL and 49.32~82.67 g in body weight.

• Korean Journal of Ichthyology
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• v.29 no.1
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• pp.32-40
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• 2017

Samples were obtained from broodstok in May, 2010, while naturally fertilized embryos were maintained, and the process of skeletal development was observed from larvae and juvenile. Prelarvae immediately after hatching showed an average total length of $6.85{\pm}0.63mm$ (n =5), Premaxillary and dentary were ossified, parasphenoid was ossified in the cranium, and centrum and caudal bone did not ossify. Prelarvae showed ossification with maxillary, articular, and epihyal, and branchiostegal rays of hyoid arch were ossified at 2 to 3 days after hatching with an average total length of $7.25{\pm}0.28mm$ (n=5). The vertebrae began to ossify in the direction of the tail, and neural spine began to ossify above the ossified vertebra. Postlarvae showed ossification of lateral ethmoid, alisphenoid, parietal, and caudal skeleton in the cranium when the average total length was $9.00{\pm}1.53mm$ (n=5) in 6 days after hatching. At 40 days after hatching, postlarvae ossified maxillary in the cranium, and ossified endopterygoid and ectopterygoid, etc. in the palate, when the average length of $23.3{\pm}0.28mm$ (n=5). At 120 days after hatching, with the average length was $37.5{\pm}2.83mm$ (n=5), caudal skeleton had one additional epural bone ossification, resulting in ossification of a total of 3 epural bone to complete ossification of all spicules.

• Korean Journal of Ichthyology
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• v.4 no.2
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• pp.31-43
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• 1992

The blenniid fish, Entomacrodus stellifer light(Herre) is distributed in the coastal waters of southern Japan and south-eastern Korea. Matured adults of blenniid fish were collected from the rocky shore of Namchun-dong, Nam-gu, Pusan, Korea in July, 1991. The observations were made on the morphology and skeletal development of the reared larvae and juveniles. The lavae reached 5.80mm in mean total length(MTL) in 10 days after hatching. A this time the larvae have absorbed the yolk completely and became postlarvae. Melanophores are distributed on the fin membrane of the lower part of pectoral fin and ventral margins of tail. The larvae averaged 6.20mm in TL and the caudal notochord flex at $45^{\circ}$ in 13 days after hatching. The part of the fin-fold of the future dorsal and anal fins became high. The lavae reached juvenile stage in 31 days after hatching and attained 15.80mm in MTL, and all fin-rays was formed. Ossification of the cranium took place at 6.20mm of MTL(11 days after hatching) in parasphenoid. Vertebrae began to develop from the anterior end to ossify posteriorly. Ossification of all bones nearly completed when the larvae reached to 15.80mm in MTL (31 days after hatching).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.3
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• pp.225-229
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• 2000

This study was performed to investigate production and hatching rate of the resting egg of freshwater rotifer, Brachionus calyciflorus fed the 5 different diets (ESP, freshwater Chlorella, baker's yeast, the mixture off$70{\%}\;ESP\;and\;30{\%}$freshwater Chlorelia, and the mixture of $30{\%}$ baker's yeast and $70{\%}$ freshwater Chlorella). The highest productions of resting eggs were 123.3 egg/ml and 126.7 egg/ml in the mixture of $70{\%}$ ESP and $30{\%}$ freshwater Chlorella, and the mixture of $30{\%}$ baker's yeast and $30{\%}$ and $70{\%}$ freshwater Chlorella, respectively, which were significantly better than ESP, freshwater Chlorella or baker's yeast alone (P<0.05). Hatching rate of the resting eggs from rotifer fed the mixture of $70{\%} ESP\;and\;30{\%}$ freshwater Chlorella was the highest, $71.9{\%}$ although this value was not significantly different compared with the mixture of $30{\%}$ baker's yeast and $70{\%}$ freshwater Chlorella, and freshwater Chlorella (P^lt;9.05). The results showed that the mixture of baker's yeast or ESP with the freshwater Chlorella seemed to be the best feeding regime for the production and hatching rate of resting egg of freshwater rotifer.