• 한국병원경영학회지
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• 제7권4호
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• pp.172-192
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• 2002

The purpose of this study is to ascertain whether the effect of introduction of OCS(Order Communication System) to the hospital is satisfied or not comparing the anticipated effect with the actual effect. For this purpose, a domestic hospital which has introduced and has been operating OCS for several years was chosen. Based on the internal data of S Hospital prepared before introducing OCS, researcher has analyzed the basic direction, design standard and status of operation after the introduction of OCS, etc. After analyzing the status of operations of several departments using OCS and interviewing with the chiefs of pertinent departments, a survey form was designed. Actual survey and interviews were conducted by the researcher for weeks to know whether doctors, nurses, medical technicians and clerks of the patient management dept. were satisfied with OCS and to find if they have any recommendations to improve OCS. Based on the analysis of survey, the effect of OCS was evaluated whether it has satisfied the anticipated effectiveness. For the question if they feel convenient in using OCS, doctors, nursing staffs in charge of ward and the staffs of billing dept. has answered that they were all satisfied(100%). The answers for the same question were relatively high in the case of nurses in charge of outpatient and staffs of radiography. Of course, there have been some nurses and staffs who complained for the inconvenience. However, overall satisfaction was high on the average. Some common problems occurred after the introduction of OCS were frequent errors due to instability of OCS system, paralysis of function of hardware on data back-up system and redundant investment due to erroneous choice of DB program in setting DB. It was also pointed out that lack of computer education and low participation of medical staffs has resulted in failure of developing effective software. As a result, it has lowered the efficiency of OCS. For example, some works have to be done by hands even after OCS. Based on the result of this research, recommendations to maximize the effect of OCS were presented as follows. First, strong leadership of CEO and active cooperation of doctors are mandatory. Second, all the process of hospital work should be analyzed and be redesigned in more efficient ways. Third, OCS should be designed to be user-based system which can be used efficiently by all staffs of the hospital. Forth, prior to the operation of OCS, proper tests of the program and trainings of the pertinent staff are required. Fifth, prior to the selection of hardware, BMT(Bench Marking Test) should be conducted. Sixth, before introducing OCS, staffs in charge of OCS should visit many hospitals operating the OCS system and take their cases into account.

• 보건교육건강증진학회지
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• 제24권4호
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• pp.1-22
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• 2007

Objectives: This study attempted to understand the relationship between handwashing knowledge, attitude and practice of middle school students and to provide the basic information for handwashing training of the students and help them to form a healthy habit. Methods: Data was collected by a standardized self-administered questionnaire between Sep. 20 to Oct. 6 2006 with a total of 710 students in 1, 2, 3 grades at 6 middle schools in metropolitan cities(490 students from four schools situated in an urban center, 220 from 2 in a suburban district). The data was then analyzed using the SPSS WIN 12.0 program, employing many statistical techniques such as chi-square($x^2$) test, t-test, ANOVA analysis with post hoc test, correlations analysis, and regression analysis. Results: The results of the study were as follows. First, total number of handwashing times of middle school students is 6.69 per day. 66.1% of the students used soap and most of the students washed hands for $6{\sim}10$ seconds(44.7%). Second, in the knowledge of handwashing, "both of the parents"(p<0.01), "catholic", "city"(p<0.05) were the highest and the practice of handwashing was active with "city", "high economic level"(p<0.05) and "both of the parents"(p<0.01). In the experience of teaching handwashing, "Yes" was 24.3% which was statistically significant with handwashing knowledge(p<0.05), attitude and practice(p<0.01). Third, in the correlation of handwashing knowledge, attitude and practice, there was statistical significancy between handwashing attitude and knowledge(p<0.01) and showed positive correlation with the knowledge(.534). The practice of handwashing has meaningful difference from the knowledge and the attitude and the coefficient of correlation shows positive co-relation in knowledge(.335) and attitude(0525). Fourth, based on the result for regression analysis with handwashing knowledge, attitude and practice as dependent variables, handwashing knowledge showed statistical significancy with sex, type of school(p<0.05) and residential area(p<0.01). There were also statistical significancy between handwashing attitude and knowledge(p<0.01) and between handwashing practice and religion, knowledge(p<0.05) and economic level, attitude(p<0.01). Conclusion: There were consistent results with handwashing knowledge, attitude and practice. If they had better knowledge, their attitude was more positive and if they had better knowledge and more positive attitude, their practice was active. The knowledge, attitude and practice of the students who learned about handwashing were higher than those of the students who had no experience of learning handwashing. To enhance handwashing habit of middle school students, the handwashing environment should be maintained. The training plans should also be made according to sex, type of school, economic level, residential area, and the consistent study on handwashing training is required.

• 한국조리학회지
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• 제18권4호
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• pp.148-165
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• 2012

본 연구는 수도권 지역 윈도우 베이커리 종사원을 대상으로 설문조사를 통해 위생 교육, 위생지식과 위생 관리 현황을 파악하고자 수행하였다. 설문문항은 위생 지식과 위생 교육, 위생 관리 수행 현황에 대한 문항으로 구성되었다. 총 300부의 설문지를 조사하였고 회수된 295개의 설문지를 대상으로 분석하였다. 위생 지식 분석에서 가장 높은 정답률을 얻은 문항은 '손톱은 짧게 깎고 매니큐어를 바르지 않는다' 였으며, 가장 낮은 정답률을 보인 항목은 '식중독은 여름철에만 일어난다' 로 67.8%로 나타났다. 조사자들의 위생관리수행 정도에서 '손톱은 짧게 깎고 매니큐어 등을 바르지 않는다'와 '화장실을 사용한 후에는 손을 씻는다.'는 위생지식 정도와 마찬가지로 가장 높은 수행정도(4.67)를 나타내었다. 위생지식 점수에서 낮은 정답률을 보였던 '손세척기를 갖추어 사용한다'(3.12)는 위생 관리 수행 정도에서 가장 낮은 순위를 나타나고 있었다. 직급에 따른 위생 지식 정도는 개인위생, 시설 및 작업장 위생, 재료 및 제조 위생에서 공통적으로 대표 또는 공장장의 점수가 낮게 나타났다. 근무기간이 1년 이하인 경우 위생 지식수준이 높았으며, 위생교육의 횟수가 많을수록 위생지식 정도가 유의적으로 높은 것으로 나타났고(p<0.05), 위생 관리 수행정도를 조사한 결과 개인위생이 가장 높고 그다음으로 재료 및 제조 위생, 시설 및 작업장 위생의 순으로 나타났다. 근무 연수에 따른 수행정도에서는 1년 미만인 경우 수행수준이 낮은 것으로 나타났으며, '위생교육을 받은 적이 없다'는 경우 위생관리 수행 정도에서는 유의적(p<0.05)으로 낮은 결과를 나타냈다. 연령, 직급, 위생 교육 횟수, 체크 리스트 유무에 따라 베이커리 위생 수행정도를 각 문항별로 나누어 분석한 결과 전반적으로 위생교육을 받지 않았거나 체크리스트가 없는 경우 수행수준이 낮게 나타났다.

• International Journal of Advanced Culture Technology
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• 제5권3호
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• pp.24-34
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• 2017

Nail art is a kind of nail painting or decoration that adds to the beauty. Throughout making nail art, the worker was on a dusty operation with the smoothing of chemicals and nails. People working at nail shops not only use a variety of chemicals, but also experience a lot of fine powder during the process of nail trimmings. While drying the chemical adhesive, the workers often complain of eye, nose and throat discomfort. In addition, the acrylic brush is characterized by a lot of smell when washed with washing solution. Also nail art workers directly influence the worker's breathing through the work done by placing the guest's hands in a work space called a nail table. Chemical ingredients used in nail art procedures include acetone, ethyl acetic acid, toluene, butyl acetic acid, glue, and top coating of nail varnishes. Prolonged inhalation of these substances may cause dizziness, vomiting, as well as impaired respiratory system. The purpose of this study is to investigate the respiratory symptoms of nail shop workers who are likely to be affected by work in nail shop and to find out which factors have the greatest influence if they have respiratory symptoms. Therefore this study is to provide basic data on the health management system of people engaged in nail shop and to develop health education program. For this study, the data collection was collected on July 7, 2017 for the nail shop workers attending the nail art trend seminar held in Gwangju, in Korea. The data were all 236. However, except for the poor data, 208 data were used for the final analysis. The questionnaire consisted of 30 in general questions, questions about self-efficacy in 24 questions. elf-efficacy measuring tool developed by A.Y, Kim, I. Y, Park(2001). The self-efficacy questionnaire consists of 24 items and is self-reported 7-point Likert scale. The reliability of this tool was cronbach alpha = .934.The collected data were analyzed using spss 18.0. Information of Research participant performed frequency analysis. To examine the effects of personal characteristics on self-efficacy, $X^2$ analysis was conducted. And also $X^2$ analysis was conducted to analyze the coughing symptom appearance according to individual and environmental factors. A hierarchical regression analysis was used to determine which of the personal and environmental factors influenced cough symptoms.

• 시큐리티연구
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• 제39호
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• pp.355-386
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• 2014

오늘날 기업환경은 기업보안에 대한 근본적인 변화를 요구하고 있다. 이러한 변화의 핵심은 오늘날 글로벌기업의 보안관리는 중요한 경영자의 업무이며, 보안실무자는 비즈니스적 사고를 가진 매우 전문화된 교육과 훈련이 필요한 전문직이라는 것이다. 지구촌의 급격한 글로벌화의 진행은 지리적인 영역의 한계에 제한되었던 기업들의 비즈니스의 한계를 무너뜨렸다. 글로벌화와 더불어 과학기술의 발전에 따라 추동되는 급격한 기업환경의 변화는 기업연속성유지에 새로운 패러다임을 요구하고 있다. 글로벌화의 진행에 따라 국가경제에서 기업이 차지하는 비중이 점차적으로 증가하고 우리나라는 무역을 통하여 국가경제의 동력을 유지하고 있는 무역 의존적인 경제시스템으로 한국경제의 편향성이 가속화하고 있다. 글로벌 시장에서 경쟁력을 유지하기 위해서는 기존의 국내에서의 기업운영과는 다른 새로운 전략이 필요하다. 즉, 국내에서의 기업운영에서 대외적인 리스크에 대한 대응력이 어느 정도 확립되어 있으나, 해외에서의 영업활동에서는 국가마다 상이한 기업활동에 대한 관행의 차이와 지배구조의 변화 등 수많은 예상하지 못한 리스크에 직면하게 된다. 이러한 새로운 리스크에 효과적으로 대응하기 위해서는 기업리스크에 대한 새로운 패러다임이 요구한다. 특히 새로운 보안리스크에 효과적으로 대응하기 위한 뉴패러다임과 같은 사고의 유연성이 요구된다. 글로벌 시장에서 세계적인 기업과 경쟁하고 새로운 기업환경에서 발생하는 보안리스크에 효과적으로 대응하기 위해서는 기업경영진과 구성원의 보안에 대한 인식변화와 보안정책에 혁신적인 변화가 요구된다. 이러한 변화의 근간에는 기업보안업무의 확대, 보고라인의 개선, 보안실무자의 전문성과 위상의 제고, 실무자의 다양성과 보안에 대한 투자의 증가 등이 있다.

• 대한공업교육학회지
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• 제44권2호
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• pp.1-27
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• 2019

최근 실내건축 분야의 실무 현장이나 대학의 실내건축 교육은 3차원 스케치 소프트웨어를 활용한 공간계획능력을 필수적으로 요구하고 있지만, 현재 특성화 고등학교에서의 교육은 수작업성 실기수업과 2D CAD 중심으로 구성되어 산업계의 변화에 적절하게 대응하지 못하고 있으며, 학생들의 공간계획 능력을 향상시킬 수 있는 3차원 스케치 소프트웨어 기반 수업 프로그램이 매우 부족한 실정이다. 따라서 이 연구의 목적은 특성화 고등학교 NCS 기반 실내디자인 과목의 '주거공간 계획하기' 단원에서 3차원 스케치 소프트웨어를 활용한 수업 프로그램을 개발하고, 특성화고 수업에 적용하여 학생들의 학업성취도에 미치는 효과를 알아보는 데 있다. 이 연구에서 개발한 3차원 스케치 소프트웨어 기반 수업 프로그램은 PDIE 모형 절차에 따라 준비, 개발, 실행, 평가의 4단계를 거쳐 개발되었으며, 실험설계 모형은 이질집단 사후검사설계를 사용하였다. 실험 처치는 건설 분야 특성화 고등학교 학생들을 대상으로 실시하였고, 총 9차시의 실내디자인 교과 수업에 적용하였다. 실험 처치 후에는 인지적, 정의적, 심동적 영역에 대한 학업성취도 검사를 실시하였으며, 독립표본 t-검정을 통해 개발된 수업 프로그램에 대한 효과를 분석하였다. 이 연구에서 개발된 3차원 스케치 프로그램을 활용한 수업 프로그램은 인지적, 정의적, 심동적 영역 모두에서 기존의 수작업성 실기 수업보다 학생들의 학업성취도를 향상시키는데 효과적인 것으로 나타났다.

• 한국식품조리과학회지
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• 제19권4호
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• pp.454-462
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• 2003

본 연구는 서울시에 위치한 소규모 베이커리 2곳을 대상으로 제빵류(단팥빵, 크림빵, 케익류)의 원료 및 공정별, 제빵기구$.$용기, 제빵종사자와 작업장환경에 대한 일반세균, 대장균군 및 급식소에서 위해세균으로 정의되어 있는 E. coli, Salmonella, Yersinia, Staphylococcus와 같은 식중독균에 대한 미생물 검색을 실시함으로써 소규모 베이커리에서의 HACCP적용을 위한 기초자료를 제공하고자 하였으며, 그 결과는 다음과 같았다. 1. 채취한 시료의 일반세균수 및 대장균군수는 대부분의 시료에서 안전성 수준을 초과하였다. 2. 대장균은 A점포의 혼합기, 수도꼭지, 쓰레기통, 작업장 바닥과 손잡이, 단팥빵 및 크림 빵 성형단계의 시료에서 균이 분리되었다. 3. 살모넬라균은 A점포의 원재료인 마가린과 단팥빵 성형단계의 시료에서 검출되었다. 4. 황색포도상구균은 A점포의 계란과 빵자르는 기계 및 B점포의 크림빵 성형단계의 시료에서 검출되었고, 독소형은 enterotoxin A인 것으로 확인되었다. 5. PCR분석 결과 E. coli O157은 음성인 반면, Salmonella균은 양성임이 판명되었다. 이상의 결과가 소규모 베이커리에서의 HACCP적용을 위한 미생물학적 위해도 평가의 전반적인 면을 대표할 수 없는 연구의 제한성을 가지고는 있으나 이연구를 기초로 더욱더 체계적인 연구들이 실시되리라 기대한다.

• 한국치위생학회지
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• 제9권3호
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• pp.282-293
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• 2009

The purpose of this study was to examine the degree of infection control implemented at dental offices and factors affecting it in an attempt to help promote the health of dental health care workers. The subjects in this study were 180 medical personnels who worked at dental offices in the region of South Jeolla Province. A self-administered survey was conducted from April 1 to May 30, 2008, and the collected data were analyzed. The findings of the study were as follows: 1. As for the implementation of infection control at the dental offices, what the health care workers investigated did the most was post-treatment hand washing(95.0), a constant separation of infectious wastes(94.4), wearing rubber gloves all the time during medical instrument cleansing(92.8) and pre-treatment hand washing(91.7). 2. In regard to the implementation of infection control at the dental offices, what the dental personnels did the least was drying their hands with air(5.0), wearing goggles in times of treatment(23.3), receiving regular education on infection control(26.7) and putting sterilizers to a performance test on a regular basis(43.9). 3. The dental health care workers were significantly different according to age in the management of contagious diseases(p=0.005). Their career made a significant difference to the management of contagious diseases(p=0.000) and instrument cleansing/sterilization(p=0.043). The service area made a significant difference to wearing and managing personal protective clothes (p=0.040) and waste management(p=0.040). 4. Concerning the relationship between the acquisition of dental hygienist certificate and the practice of infection control, whether the dental health care workers were certified or not made no significant difference to that. 5. As to the correlation among the factors affecting the prevention and management of contagious diseases, there was a positive correlation among hand washing(r=0.379), wearing and managing personal protective clothes(r=0.349), instrument cleansing/sterilization(r=0.323) and waste management(r=0.388). All the factors made a statistically significant difference to the prevention and management of contagious diseases(p<0.01).

• 한국운동역학회지
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• 제26권2호
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• pp.229-236
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• 2016

Objective: This study aimed, first, to develop core strength training equipment with elderly-friendly, easy-to-use features and, second, to investigate the effect of core strength training using the equipment on the performance and stability of the elderly in activities of daily living. Method: In this study, we developed training equipment with a stability ball that can be used for performing core strength exercises in the elderly. Twenty-three elderly subjects (age: $77.87{\pm}6.95years$, height: $149.78{\pm}6.95cm$, and weight: $60.57{\pm}7.21kg$) participated in this study. The subjects performed the core strength training exercise with 16 repetitions for 8 weeks (2 repetitions per week). Performance in activities of daily living was assessed by using the Short Physical Performance Battery (SPPB), a test of going up and down 4 stairs, and one-leg static balance test. Stability was quantified as changes in the center of pressure (COP) and C90 area. Results: With the core strength equipment, trunk core strength exercise could be performed by pulling or pushing a rope with 2 hands on the stability ball. During the task, the tension in the rope was manipulated by a motor connected to the rope and the COP of the subject was measured by 4 load cells mounted in the equipment. Our results showed that the SPPB score was significantly higher (p < .05), the time to complete the "going up and down 4 stairs" test was significantly shorter (p < .05), and one-leg static balance statistically improved under an eyes-open condition (p < .05) after as compared with before the core strength training. The changes in the COP in the anteroposterior and mediolateral directions, and C90 area were significantly lower in the posttest (p <. 05) than in the pretest. Conclusion: The core strength training exercise using the equipment developed in the present study improved the performance and stability of the elderly in activities of daily living.

• 대한방사선기술학회지:방사선기술과학
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• 제35권3호
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• pp.211-218
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• 2012

부산광역시내 일개 대학병원의 영상의학과를 대상으로 환자와 접촉이 빈번한 검사장비의 세균오염도를 파악하고자 연구를 실시하였다. 입원환자 검사실의 소독 실시 전에는 MRSA, VRE, Acinetobacter baumannii, Candida albicans, Enterococcus sp.가 검출되었다. 소독 후에는 균이 완전히 사멸되었다. 검사 시간이 늘어남에 따라 검출되는 균이 많아졌으며 7시간 후에는 Bacillus sp.(GPR), CNS, Acinetobacter baumannii, Enterococcus sp.가 검출되었다. 감염환자 검사 후에는 Bacillus sp.(GPR), VRE, Enterococcus sp. CNS, Micrococcus sp.가 검출되었고 방사선사 손에서는 CNS, Enterococcus sp.와 Escherichia coli, Enterobacter sp.가 검출되었다. 각 검사실별로는 앞서 검출되었던 균종들과 비슷하였으나 이동검사장비의 손잡이와 대기실 의자에서 Pseudomonas aeruginosa가 검출되었다. 따라서 감염의 전파를 방지하기 위해서는 환자와 접촉이 빈번한 검사장비의 정기적인 소독과 감염환자 검사 후에는 즉시 소독을 실시하는 것이 가장 중요하며 철저한 손 씻기 수행과 영상의학과 특성에 맞는 감염교육과 관리를 통해 감염 예방을 체계적으로 할 수 있도록 해야 한다고 생각한다.