• 대한지역사회영양학회지
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• 제15권4호
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• pp.498-506
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• 2010

The purpose of this study is to determine the stress and the dietary habits of elementary school children and assess the associations with mother's employment status. The subjects were 423 students of 5th and 6th grade students (210 boys and 213 girls) in Seoul and Gyeonggi-Do. Two hundred fifty-two mothers had some kinds of job and 171 mothers were housewives. The students had stress the most from their studies/schoolwork (M = 2.37), while the least from "teacher/school" (M=1.51). The average stress score of the subjects was 1.76. The average score of dietary habits was 3.43. More specifically, the statement "not skipping breakfast" had the highest score (M = 4.04) and the statement "not substituting cereals, breads or drink milk for any meal" had the lowest score. Students with employed mothers had higher stress level than students with unemployed mothers. Students with employed mothers who have blue color job showed the lower dietary habits score than those with employed mothers who had other types of job. Students of employed mothers who go to school at dawn showed the lowest dietary habits score. In both employed and unemployed mothers, the stress score of students negatively correlated with the score of dietary habits. It was important for the mother to be at home when the students go to school and return. Based on this study, mothers should be aware of the stress level of their children get depending on their employment status. They should also provide their children to have good dietary habits and nutritional education regularly.

• 동아시아식생활학회지
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• 제16권1호
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• pp.54-64
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• 2006

The traditional Korean diet, which is high in rice and vegetables, is fast being replaced by a Western style diet as the standard of living goes up. In addition to this, cigarette smoking has taken on serious proportions, especially amongst those of the younger generation. Because Seoul (and it's surrounding areas) is the hub of Education and Business, it is densely populated and heavily polluted Consequently health-related issues and diseases are starting to resemble those prevalent in Western communities. Historically, stomach cancer was the #1 killer-disease in Korea, but nowadays lung cancer ranks either 1st or 2nd on the list of killer-disease in Korea. This is presumably due to the lethal combination of heavy smoking and pervasive air pollution. Despite these disquieting facts, almost no study had been made of the nutritional patterns and dietary habits of smoking and non-smoking young adults in the Seoul area. Therefore the purpose of this study is to compare the dietary and nutritional patterns of young smokers with those of young non-smokers in and around Seoul. This is done with regards to their eating habits and lifestyles, as well as the dietary components that contribute towards maintaining good health. The results showed that compared to non-smokers, smokers manifested irregular eating patterns and also tended to overindulge on fast- or junk foods. In contrast to this, non-smokers enjoyed a healthier diet, which was high in brown rice, grains, legumes, fresh fruit and vegetables, and 'kimchi'. Amongst the male subjects of this study, it was found that smokers consumed significantly less vitamin $B_2$, calcium, and phosphorous than non-smokers. It was also established that in general, stress-generated smoking habits were formed during the high school years of the younger generation. In conclusion: Because smokers maintain a less healthy diet and life-style, it is to recommended that a 'Health Education Program' be developed which could guide young smokers into adopting better dietary habits and life styles.

• 한국식생활문화학회지
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• 제10권5호
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• pp.435-442
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• 1995

도시지역(대구, 구미, 영천, 창원)에 거주하는 직장남성 420명을 대상으로 식생활에 영향을 주는 요인들과 식습관에 대하여 조사하였다. 인구통계학적 변인들과 식습관의 관계에서 직업(p<0.001)과 연령(p<0.01)이 높은 유의성을 나타내었다. 전문직, 관리직, 판매직 등의 직업은 식습관이 "좋다"라는 반응이 많이 나타났으나 사무직에서 "나쁘다"라는 반응이 많이 나타났다. 연령에 있어서 청년층보다 장년층이 식습관에 대한 관심도가 높았으며 주거형태, 배우자의 직업 유무, 월수입도 상당한 영향을 미치는 것으로 나타났다. 식생활 태도 및 건강상태를 나타내는 변인들과 식습관과의 연관성은 하루 평균 식사횟수, 평소 운동상태, 수면상태, 피로감과 생활리듬, 식사 후 소화상태, 건강상태 등에서 상호 높은 유의성(p<0.001)을 나타내어 식생활 태도와 건강상태가 식습관에 깊은 영향을 준다는 것을 알 수 있었다.

• 치위생과학회지
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• 제23권2호
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• pp.132-141
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• 2023

Background: The purpose of this study was to identify the connection between handwashing and toothbrushing, focusing on eating habits, and to verify whether eating habits can be used as an action cue for forming health habits. Methods: This was a cross-sectional study using secondary data from the 2019 community health survey. The participants included 229,099 adults aged 19 years or older, representative of the South Korean people. We employed two dependent variables: one was washing hands, and the other was brushing teeth. Eating habits was a major independent variable. Socioeconomic variables, such as age, gender, income, occupation, economic activity, education, and residence were adjusted as confounders. Multivariate logistic regression was performed to calculate adjusted odds ratio and 95% confidence intervals. Results: Most of the participants had good health behaviors: those who wash their hands and brush their teeth were each approximately 80%. Our finding indicated that brushing teeth and washing hands can be connected with eating habits. After adjusting for confounders, it was found that people who wash their hands before meals (compared to those who did not wash their hands before meals) had a higher toothbrushing rate after meals (i.e., socioeconomic status) (Adjusted Odds Ratio: 2.0, Confidence Intervals: 1.9 to 2.1). Conclusion: Those who practice either washing hands before meals or brushing teeth after meals were found to have a connection between washing hands and brushing teeth based on the results of practicing other health behaviors. This implies that eating habits can be connected as a behavior cue to promote health habits, such as washing hands before meals and brushing teeth after meals.

• 한국융합학회논문지
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• 제9권9호
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• pp.345-352
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• 2018

본 연구는 대학생의 식생활 습관이 건강관련 행위와 스트레스를 매개로 하여 자아존중감에 미치는 영향에 관한 융합연구이다. J도와 K도의 대학생을 대상으로 390부의 설문지를 연구자료로 사용하였으며 자료 분석은 SPSS와 AMOS를 이용하여 상관분석, 다중회귀분석, 경로분석을 실시하였다. 연구 결과 대학생의 식생활 습관과 건강관련 행위, 식생활 습관과 스트레스, 식생활 습관과 자아존중감 간에 각각 유의한 상관관계를 보였으며 경로분석 결과 식생활 습관은 건강관련 행위와 스트레스를 매개로 자아존중감에 영향을 미치는 것으로 나타났다. 따라서, 대학생의 자아존중감을 높이기 위하여 올바른 식생활과 바람직한 건강관련 행위에 대한 교육 및 프로그램의 시행과 스트레스 감소를 위한 방안의 마련이 필요하다.

• 한국식품영양학회지
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• 제22권4호
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• pp.560-569
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• 2009

This study was conducted to investigate the annual differences in food habits and dietary attitudes of new female college students enrolled in the department of food and nutrition for 6 years by questionnaire. The results were as follows: age, height, weight and body mass index(BMI) were no significant annual differences over study period. The average ratios of underweight, normal weight and above overweight groups classified by the BMI standard were 19.4%, 64.4% and 16.2%, respectively. There were no significant annual differences in the scores of food habits and dietary attitudes. The intake of milk showed the lowest scores among all the food habit items and the same annual tendencies for 6 years. Among food groups items, the mean intake scores of milk(p<0.01), fats and oils(p<0.001) and vegetables(p<0.05) differed significantly by year. Specifically, the intake scores of milk and vegetables decreased gradually throughout the study period and were significantly lower in 2008 than in 2003. Among dietary habits, the mean intake scores of sweets were significantly lower in 2003 and 2007 than in other years(p<0.001), and the mean intake scores of instant frozen foods were significantly higher in 2006 than during other years(p<0.05). The sum of health related items in 2007 was significantly lower than those during other years, and this was likely due to the lowest scores both of eating-out and alcohol intake in 2007 than in other years. Among dietary attitudes, the mean score of item 'Price of food is more important than nutrition.' was significantly lower in 2005(p<0.05). Food habit scores showed significantly positive correlation with dietary habits(r=0.733, p<0.01), food groups related habits(r=0.720, p<0.01), lifestyle related disease related habits(r=0.518, p<0.01), health related habits(r=0.422, p<0.01). Food habits and dietary attitudes showed highly significantly positive linear correlations each other(r=0.426, p<0.01). Dietary habits and food groups related habits showed highly significantly positive linear correlations(r=0.366, p<0.01). These results showed the same annual tendency with respect to food habit and dietary attitudes in newly enrolled college female students for 6 years. It is expected that food habit and dietary attitudes will be improved if systemic and proficient nutrition education is provided during their college period.

• 지식경영연구
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• 제12권5호
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• pp.11-23
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• 2011

The objective of this study was to analyze the two contrary effects of usage habits on the acceptance of a new IT. The one is a positive one which may be caused by expertise from the repetitive usages of a current system while the other is a negative one which would be due to lock-in. For this purpose, this study suggested three hypotheses which account for not only the negative effect of the habit in current system on the intention of using a new system but also the positive moderation effects on both relationships of perceived usefulness and perceived ease of use with the intention of a new system. For the empirical tests of the hypotheses, this study surveyed acceptance of Google Docs for the users who have a habitual used word processor. The analysis by partial least square approach showed that the hypotheses were statistically supported.

• 문화기술의 융합
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• 제8권3호
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• pp.595-604
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• 2022

서구화된 식습관의 부작용으로 질병의 발병률이 기하급수적으로 늘어나는 현 시기에서 건강한 식습관 및 건강기능식품에 대한 태도에 유의할 필요가 있다. 본 연구의 목적은 대학생과 노인의 건강한 식습관 및 건강기능식품에 대한 태도가 기분상태에 미치는 영향을 밝히는 것이다. 분석 결과 노인에서는 활력 정서에 대한 설명력이 대학생보다 낮으며, 건강 식습관만이 유의하게 설명하는 요인이었다. 불안-우울에 대해서는 노인에서만 건강 식습관이 불안-우울 정서의 감소를 적게나마 설명할 수 있는 것으로 나타났으며, 분노 정서에 대해서는 대학생과 노인의 모형 모두 유의한 설명력을 보이지 않았다. 건강기능식품의 인식과 건강한 식습관이 정서에 어떠한 영향을 미치는지에 관하여 더 폭 넓은 집단과 다양한 정서를 바탕으로 실험적이고 실질적인 효과에 대한 추가적인 연구와 분석이 필요가 있음을 시사하는 바이다.

• 한국조리학회지
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• 제15권3호
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• pp.225-235
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• 2009

본 연구는 대학생들의 올바른 식생활 습관을 유도하기 위하여 부산 지역 남녀 대학생 282명을 대상으로 외식 행동, 식생활 습관, 패스트푸드 섭취 빈도가 비만도와의 상관관계를 조사하였다. 이를 확인하기 위하여 SPSS 통계프로그램 14.0을 활용하여 빈도분석, 요인 및 신뢰도분석, $\x^2$-test, t-test, 상관관계분석을 실시하였다. 분석결과, 비만도와 건강에 좋지 않은 음식을 자주 섭취하는 식생활 습관과는 상관관계 p<0.01에서 유의하였고, 비만도와 패스트푸드 섭취 빈도는 유의수준 p<0.01에서 상관관계가 있었다. 한편, 비만도와는 규칙적인 식생활 습관과는 음의 상관관계 유의수준 p<0.05에서 유의하였다. 따라서 대학생들의 비만도와는 식생활 습관과 패스트푸드 섭취 빈도와는 상관관계가 있는 것으로 확인되었다.

• 수산해양기술연구
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• 제46권4호
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• pp.358-367
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• 2010

Feeding habits of Acentrogobius pellidebilis collected from in an eelgrass(Zostera marina) bed from January to December 2006 were studied. A. pellidebilis ranged form 1.6 to 6.9 cm in standard length were determined. A. pellidebilis was a carnivore which consumed mainly copepods, polychaetes, and amphipods. Its diets included small quantities of isopods, seaweeds, nematods, and gastropods. It showed ontogenetic changes in feeding habits. Smaller individuals (<2.0cm SL) fed mainly on copepods. While the consumption of copepods decreased with increasing fish size, the consumption of polychaetes and amphipods were increased. Dietary breadth index was varied with fish size.