• 한국학교ㆍ지역보건교육학회지
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• 제12권3호
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• pp.43-64
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• 2011

Objectives: The purpose of this study was to provide the nutritional education data of the fruit and vegetable eating habits and dietary fiber intake of male and female high school students in the Daegu area. Methods: A survey was conducted on 300 male/female students from four general high schools in the City of Daegu, and the survey included questions ongeneral characteristics, dietary habits, eating behavior patterns and dietary intake. A 24-hour recall method was used for the dietary intake, and the surveyed dietary intake information was analyzed using the Computer Aided Nutritional analysis program (CAN 3.0)--dietary fiber intake, in particular. The data was analyzed using the SPSS window 12.0 program. Results: The average ages of boys and girls were 16.8- and 15.6-years old, respectively. A classification based on BMI showed the following: the low-weight student group was comprised of 10.3% boys and 31.6% girls; the normal-weight group 68.4% boys and 67.5% girls; and the overweight group 21.3% boys and 0.9% girls, whereby showing a significant difference between boys and girls. Vegetable intake showed the following: the ratio of the response of 'taking it once a day' was more than 70%, which showed the low frequency of fruit intake; the ratio of 'taking it more than five times a week' was 53.0% for boys and 68.4% for girls, which showed a higher intake frequency for girls over boys; and the daily dietary fiber per 1,000kcal was 7.1g for boys and 8.2g for girls, whereby showing a significant difference between boys and girls. The meals that contributed most to dietary fiber intake were the school meals, whereas the dietary fiber intake rate through breakfast was the lowest among the three daily meals. The food groups that contributed to dietary fiber intake were vegetable, grains and flavoring matters for boys and vegetable, grains and fruits for girls. Conclusions: In order to increase the daily dietary intake for growing adolescents, who are in an important stage for building the foundation of health, it's recommended that, in addition to the supplement for insufficient dietary fiber through a regular breakfast consisting of high dietary fiber content foods, nutrition-related education about the effects of dietary fiber on the human body be conducted.

• 한국식품영양학회지
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• 제22권3호
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• pp.409-415
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• 2009

본 연구는 울산지역 일부 중학교 학생의 트랜스지방의 인지도 및 섭취 실태를 조사하였으며, 트랜스지방의 인지도와 식행동의 관계, 그리고 간식 선호도와의 관계 및 그 영향을 파악하여 인지도를 높이고 식행동에 반영될 수 있는 방안을 모색하였다. 트랜스지방에 대한 인지도가 높을수록 영양 표시에서 트랜스지방을 확인하는 것으로 나타났으나 트랜스지방 섭취와는 관련성이 없는 것으로 파악되었다. 학교 교육의 필요성을 인지할수록 먹지 않거나 줄이려고 노력한다는 비율이 높게 나타났으며, 간식 선호도가 트랜스지방 인지 정도 및 섭취 행동 정도에 유의한 영향을 미치는 것으로 파악되어 학생들의 간식 섭취에 대한 올바른 지도와 식습관 형성에 학교와 가정의 지속적인 노력이 필요한 것으로 파악되었다. 이에 트랜스지방의 섭취에 대한 올바른 식행동을 유도하기 위한 기초자료 개발의 필요성과 가정과 학교에서 트랜스지방에 대한 체계적인 교육의 필요성이 제기되며, 학교급식에서는 영양적이며 균형된 식사를 제공하고 학생들의 기호도가 충분히 반영되도록 노력하여 학생들의 올바른 식습관 형성에 기여하도록 노력할 필요성이 높은 것으로 사료되었다.

• 한국융합학회논문지
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• 제9권6호
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• pp.287-298
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• 2018

본 연구는 제 6기 국민건강영양조사(2013-2015)의 원시자료를 이용한 2차 분석연구로, 초기성인의 동반식사 유무를 통한 정신건강 위험 요인을 파악하는데 그 목적이 있다. 본 연구는 제 6기 국민건강영양조사에서 20-30대 3,712명을 대상으로 일반적 특성, 식습관에 따른 정신건강을 파악하고자 교차분석을 하였고 초기성인층의 정신건강 위험요인을 파악하고자 다중 로지스틱 회귀분석을 실시하였다. 대상자의 개인적 특성들을 보정하였을 때, 남자는 아침식사 동반자가 있는 경우 우울감 여부, 저녁식사 동반자가 있는 경우 자살생각 여부가 낮게 나타났고, 여성은 아침식사 동반자가 있는 경우 스트레스 여부가, 점심식사 동반자가 있는 경우 자살생각 여부가 낮게 나타났다. 따라서 초기성인의 건강한 식습관과 긍정적 정신건강을 위해 함께 식사할 수 있도록 공공장소 및 기관의 공간 개선과 동반식사에 대한 필요성의 홍보가 부각되어야 할 것으로 생각된다. 그러므로 초기성인의 식습관관리 활동에 필요한 다각적인 프로그램을 제시하며 다양한 사람들과 함께하는 식습관 문화 교육을 통해 동반식사 할 수 있도록 노력이 필요할 것이다.

• 보건행정학회지
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• 제22권1호
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• pp.49-64
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• 2012

With the burden of chronic diseases mounting among the population as a result of its aging, the importance of health examination is being stressed in order to identify and manage diseases in the early stage. Health examination in Korea is divided largely into periodic health examination provided as a national health screening program and individual physical checkups. The advantages of the former include little economic burden on the examined and those of the latter include the freedom of the individual to select various examination headings depending on the individual's characteristics and preferences. With both examinations now being expanded, empirical analyses from various standpoints are needed. This study proposes to analyze traits of the examined and non-examined as shown in the facts and figures of the 1st and 2nd Korean Longitudinal Study of Ageing (KLoSA), thereby make the determinant factors clear leading to the acceptance of the examinations, and analyze the effects of the examinations upon maintaining or moving to healthy lifestyle. It was confirmed that demographic features such as gender and age, socioeconomic features such as the level of education, place of residence and household income, physical and mental state of health such as chronic disease and dementia, and daily living habits are significantly related with whether to accept physical examination. It is also confirmed that physical examination leads to non-smoking, regular physical exercises and regular dietary habits. It is suggested that, to enhance effects of health examinations, follow-up management programs making use of results of health examinations be further expanded, and the national health screening program be more actively put into operation for the bracket lying in the blind spot of the program.

• 한국식품영양학회지
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• 제24권4호
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• pp.481-488
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• 2011

The purpose of this study was to investigate the relations of breakfast skipping and dietary habits according to breakfast intake frequency. Subjects were 5th and 6th graders of elementary school(n=423) in Gyeonggi area. As a result of analyzing the breakfast intake frequency, 'Having everyday' showed the highest 63.4%, followed by '4~6 times' 16.5%, '2~3 times' 13.5% and '0~1 times' 6.6%. As a result of analyzing the relations between mother and child in the breakfast intake frequency, it showed that the more mothers skipped breakfast, the more their children skipped it. For the reason of skipping breakfast, 'To be in time for school' showed the highest percentage. As a result of analyzing the perception of awareness for the importance of nutrition and dietary habit according to the breakfast intake frequency, there was a statistically significant difference in breakfast intake, dietary habits, selection and intake of proper food, disease and health problem according to the breakfast intake frequency. As a result of study, it is necessary that nutrition education should not be limited to children but expanded to their parents in order to increase the efficiency and effectiveness of nutrition education between school and home.

• 한국주거학회논문집
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• 제19권6호
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• pp.9-20
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• 2008

The residential environment is a place which reflects the gradual evolution of human consciousness because it is a cultural space the term, 'houses' is not relevant in this context as it literally means 'contains'. The long history of human living habits cannot be 'contained' within a space, but can be 'expressed' by a space and by the way the space is used. Furthermore, due to the way it is typically constructed, the basic characteristics of the house usually cannot be rapidly changed to accommodate new habits. However, recent changes that have taken place to the characteristics of the traditional master room suggest that traditional societal values associated with patriarchy have diminished. The current trend where priority is given to children's education also affects such a change. Existing researches related to the master room is confined to the behavioral use of the space and the composition of the physical space, while research on the master room its plane type has not been carried out. Therefore, in this study, apartment model houses are selected, and are classified according to the types of master room. An analysis is then carried out of the master room based on the occupants' requirements in terms of consciousness. Any planning modifications where required are then suggested. This research comprises the followings stages. First, an examination is carried out of existing research on the master room in order to understand its background and spatial components. A definitiones of related terms is also provided. Second, an analysis is carried out of the model houses exhibited at Suwan District, examining the typical standard that has been selected for the master room. Third, an analysis is conducted of the topics and questions to be selected for a questionnaire. Fourth, an analysis is carried out of the consciousness, satisfaction and requirements of the residents, as respondents in the questionnaire, related to the master room. and Research is then conducted of the architectural methods for planning the master room. Finally, future countermeasures for planning the master room are described based on the above analysis and research findings.

• 한국산업융합학회 논문집
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• 제26권5호
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• pp.793-802
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• 2023

The aim of this study analyzed changes in dietary habits and lifestyles before and after COVID-19 targeting adolescents, using the food consumption behavior survey (2019 vs 2021). In the change in health-related factors, height decreased overall, and a significant difference was especially evident in males. Awareness that functional foods and eco-friendly foods contribute to health has increased. Among the results of dietary behavior, the frequency of skipping breakfast showed that the rate of not skipping breakfast and the rate of skipping breakfast more than 5 times increased at the same time(p=0.019). The rate of eating out decreased significantly after COVID-19, and it was analyzed that schools and school cafeteria, as well as Street carts or restaurants and academy, all increased significantly as places where snacks were not consumed. In order to analyze changes in food-related lifestyle, it was grouped into convenience-seeking, quality/safety-seeking, taste-seeking, and health/safety-seeking. 'Small packaged or pre-processed products' decreased. On the other hand, items such as 'Safety rather than price when choosing food' and 'Don't eat food that could go bad' improved. 'Tend to eat regularly' was higher than 2021 compared to 2019. Also 'Tend to purchase HACCP and GAP-certified products' are increased. Because of COVID-19 changes in lifestyle have affected the diet of adolescents. The results of this study suggest that it can be used as a guideline establishment and nutrition counseling material for the formation of correct eating habits for adolescents in the future pandemic era.

• 한국비블리아학회지
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• 제11권1호
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• pp.27-44
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• 2000

정보사회에서는 과거의 교양이나 미래를 위한 독서보다는 생존을 위한 독서, 지식이나 정보획득을 위한 독서가 중시되고 있기 때문에 독서는 생활 그 자체가 되어야 하고, 생활의 일부분이 되어 독서가 생활화되어야 한다. 독서를 생활화하기 위해서는 먼저 독서습관을 형성하는 일이 선행되어야 한다. 독서를 포함한 모든 행위의 생활화는 학습된 습관과 경험을 반복하여 그 결과가 유기제의 욕구를 충족시켜 줄 수 있어야 한다. 아무런 보상도 없고 흥미도 없다면 아무리 좋은 일이라 하더라도 생활화가 어렵게 된다. 그리고 독서의 생활화는 여러 가지 일상행활의 행동양식이 습관화되는 것과 같이 형태화, 연습과 강화, 동기부여의 단계가 필요하다. 독서를 생활화하기 위한 방안은 도서에 대한 친근감을 길러 주고, 독서흥미를 유발시켜 줌과 동시에 학습독서를 실시하고, 독서에 대한 충분한 보상과 동기부여 제공 등을 들 수 있다.

• Journal of Nutrition and Health
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• 제54권5호
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• pp.474-488
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• 2021

Purpose: Malnutrition in children with cerebral palsy (CP) is a significant factor affecting their adequate growth and development. This study aimed at conducting surveys and evaluating the dietary intake of children with CP according to their BMI classification and to thereby highlight the dietary factors affecting the nutritional status of these children. Methods: A total of 16 children were enrolled between the age of four and twelve. These subjects were further classified into three groups, namely underweight, normal and obese, with 6, 8, and 2 children in each group, respectively. The general characteristics, motor disturbances, body composition, feeding problems, eating habits, nutritional intake, dietary variety, and food frequency for children with CP were evaluated. Results: It was observed that motor disturbances tended to increase in underweight children with CP. A significant decrease (p < 0.05) in disturbances related to oral feeding was observed with an increase in obesity. The pattern of eating habits revealed that subjects in the underweight group consumed unbalanced meals, while those in the obese group tended to consume larger meals at a faster pace. The feeding disturbance data revealed that those in the underweight group could not prepare their meals while the obese group had the problem of overeating and consuming an unbalanced diet (p < 0.05). Conclusion: It is necessary for both children with CP, who have a high degree of disability, and their caregivers to take lessons on adequate nutrient intake to prevent malnutrition. Moreover, it is necessary for the caregivers and children with CP having a low degree of disability to take lessons on providing and consuming a balanced diet and to focus on the intake of sufficient calcium in order to prevent obesity.

• 전자공학회논문지SC
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• 제48권1호
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• pp.18-23
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• 2011

본 연구는 자동차에 장착된 일반적인 자동변속기의 문제점을 향상시키기 위해서 지능형 변속선도 결정 모듈을 제안한다. 전형적인 자동변속기의 변속선도는 운전자의 습관 및 성향이 반영되지 않기 때문에 운전자가 원하는 변속점을 제공하지 못한다. 기존의 변속선도는 불필요한 기어의 변화가 발생하고 연료효율에도 좋지 않다. 또한 가끔 킥-다운과 같은 현상이 발생한다. 그래서 본 논문에서는 개인적인 운전자의 운전 스타일을 고려한 변속선도를 결정하는 지능형 변속 제어 방법을 연구한다. 운전스타일은 주행 중인 자동차의 실제 데이터를 이용하여 운전자의 성향 및 운전 습관에 의해 판단된다. 이 모듈은 실제 자동차 데이터를 학습하기 위해 신경회로망을 사용한 계층적 구조로 구성된다. 제안된 지능형 변속선도 제 어 모듈은 각 운전자의 운전스타일에 따라 운전에 필요한 토크와 속도를 제공하여 운전자에게 적합한 변속점과 변속시간을 제공할 수 있다.