• 한국간호교육학회지
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• 제27권4호
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• pp.412-422
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• 2021

Purpose: The purpose of this study was to analyze the factors influencing the health promoting behavior(s) of office worker males in the COVID-19 pandemic by applying Pender's health promotion model. Methods: The participants in this study were 149 male office workers at companies located in S, G and S cities. The collected data were analyzed using descriptive statistics, t-test, ANOVA, Pearson's correlation coefficient and a stepwise multiple regression using the SPSS Window 25.0 program. Results: The subject's health promoting behaviors and prior related behaviors (r=.58, p<.001), perceived benefits of action (r=.41, p<.001), self-efficacy (r=.53, p<.001), social support (r=.39, p<.001), self-esteem (r=.47, p<.001) and commitment to a plan of action (r=.67, p<.001) showed a high positive correlation. The factors affecting the subjects' health promoting behaviors were the commitment to a plan of action (𝛽=.35, p<.001), self-esteem (𝛽=.27, p=.005), prior related behavior (𝛽=.26, p<.001), health status (good) (𝛽=.20, p=.001) and self-efficacy (𝛽=.14, p=.047). These variables explained 63.0% of the subjects' health promoting behaviors. Conclusion: During the COVID-19 pandemic, subjects are more likely to be exposed to disease due to reduced outdoor activity time and irregular eating habits due to the strengthening of social distancing. Health promoting behaviors are an important concept that can maintain health and prevent diseases. To improve the health promoting behaviors of men engaged in office work, it is necessary to develop and operate a health promotion behaviors program considering those variables.

• 치위생과학회지
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• 제22권3호
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• pp.180-190
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• 2022

Background: Like direct infection from COVID-19, psychological concern about infection could affect health. Concern about COVID-19 infection was associated with individual habits to practice rules for preventing infection. Therefore, this study aimed to check occupational types and whether to practice tooth brushing after lunch depending on the occupation of economic workers and find correlations between concerns about infection due to COVID-19 pandemic and tooth brushing after lunch. Methods: The raw data was from the community health survey conducted in 2020. Among 229,269 adult participants aged 19 years and older, 138,970 economic workers were included in the final analysis. The chi-squared test was used to find differences in psychological concerns due to the COVID-19 pandemic. According to the participants, the rate of practicing tooth brushing after lunch was based on COVID-19-related psychological concerns. Multiple logistic regression analysis was conducted to check the influence of psychological concerns due to the COVID-19 pandemic on the rate of practicing tooth brushing after lunch. Results: According to occupational classifications, professionals and office workers and career soldiers had 1.551- and 1.581-times higher practicing rates than managers, respectively, whereas machine operators, agricultural and fishery sector workers, and daily laborers had lower practicing rates. Regarding COVID-19-related psychological concerns, the group with a lower concern about infection had a 1.076 times higher practicing rate than that with greater concern. The group with greater concern about blame from neighbors had 1.119 times higher practicing rate than that with lower concern. Conclusion: The correlations between higher economic workers' concerns about infection and blame from neighbors and higher recognition of the necessity to prevent COVID-19 and practice tooth brushing after lunch were confirmed. It is necessary to prepare measures for practicing tooth brushing after lunch suitable to the characteristics of occupational types and work environments of economic workers.

• 한국엔터테인먼트산업학회논문지
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• 제10권4호
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• pp.303-310
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• 2016

인구증가와 산업의 발달로 고속도로, 국도, 철도 등의 개발에 의한 생태계 절단이 증가하여 이로 인한 야생돌물의 서식지 단편화 현상이 증가하였다. 그로 인하여 유해야생동물로 인한 피해가 속출하면서 국내서 금전적 보상을 통해 일부 피해 농가를 구제하는 등의 노력을 펼치고 있다. 하지만 피해사례 주민들은 이러한 야간순찰로 인해 밤잠을 자지 못하거나 기본적인 생활에 많은 어려움을 겪고 있다. 본 연구는 야생동물들의 생태와 습성에 대한 연구를 바탕으로 초음파 및 초저주파를 발생, 재생시켜 일정 범위 내 야생동물의 접근을 방지시키고 접근을 효과적으로 막을 수 있는 비연속적인 시스템에 대한 쿼드콥터를 연구 개발 하였다.

• 한국융합학회논문지
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• 제8권1호
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• pp.123-129
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• 2017

본 연구는 강원도 일 농촌지역의 주민들을 대상으로 고혈압과 당뇨병이 우울증과 자살의도에 미치는 영향력을 분석하고자 시도하였다. 설문조사는 2014년 5월19일부터 9월 30일까지 진행되었으며, 30세이상의 성인 1200명의 대상자 중 970명이 참여하였다. 조사 도구는 고혈압과 당뇨병 현황과 대상자들의 정신 건강 상태를 파악하기 위해 우울감과 자살생각 수준을 조사하였고, 건강생활 행태를 보기 위해 흡연과 운동여부를 조사하였다. 연구 결과, 고혈압과 당뇨병으로 진단된 환자들의 우울감과 자살의도가 유의미하게 높았다(p<0.001>). 또한 자살의도에 가장 영향을 미치는 요인은 고혈압과 우울감이었다. 이러한 결과를 바탕으로 지역사회 중심의 고혈압, 당뇨병 관리사업에 정신보건서비스를 반드시 포함시켜 포괄적이고 효율적인 운영이 되도록 노력하여야 한다.

• 한국학교수학회논문집
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• 제19권3호
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• pp.277-289
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• 2016

본 연구는 수학학습부진아의 노트쓰기 활동에 관한 사례연구로서 개별적인 노트쓰기 지도의 효과가 수학 학습부진아의 학습태도에 미치는 영향에 대한 사례를 탐구해 보는 것이다. 충남에 소재한 고등학교의 3학년 학생을 대상 중 학습부진아를 선택하여 연구하였고, 특별한 학생에게 맞춤으로 새롭게 구성한 수학노트를 활용하여 수업을 진행하였다. 매 수업시간이나 그 이후의 시간을 이용하여 스스로 노트를 정리하게 하였고, 일정기간마다 노트를 제출하여 교사의 피드백을 받을 수 있게 하였다. 본 연구의 결론으로서 학생의 개별화 지도를 위하여 개인적으로 수학노트 쓰기를 활용한 수업은 수학학습부진아들의 학습 태도와 흥미 변화에 긍정적인 영향을 미치고 있는 것으로 나타났다.

• 한국식품영양학회지
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• 제22권2호
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• pp.166-176
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• 2009

This study was performed to develop dietary education programs for children, by researching the actual conditions of dietary education and its demand aimed at teachers in child centers in Masan. Most of the interviewed teachers were in their 20s(71%) with under 5 years teaching experiences(56.8%), and working in a kindergarten environment(34.9%). The rate of doing dietary education on mealtime was 96.4%. The main items taught pertained to 'not leaving food(20.6%)' and 'washing hands before meals(20.5%)'. The primary teaching method for students with unbalanced eating habits was 'eating after teaching them to understood(76.8%). The primary reward for good behavior was 'using food(76.8%)', usually as 'candy'(50.8%) or 'cookies'(25.8%). The desirable dietary education type was 'during spare moments(52.6%)' and 'at mealtime (23.5%)'. The concepts taught were 'balanced eating(23.2%)' and 'food hygiene(21.2%), and the students were interested in 'the roles of foods and nutrients'(34.5%), 'balanced eating(20.9%)', and 'food hygiene(19.1%)'. Educational activities encompassed 'pictures and drawing(25.7%)', 'fairy tales(23.4%)', 'songs(19.4%)', and 'play(14.1%)'. Also, the activities of most interest were 'fairy tales(29.4%)', 'play(24.4%)', and then 'songs(23.1%)'. The greatest difficulties during dietary education were 'attracting interest from the children(37.8%)' and 'making and purchasing materials(33.9%)'. Approximately, 44.2% of the teachers had experiences in dietary education, and 96.4% stated teachers had the intention to participate in dietary education. They want to address 'child meal direction(23.0%)', 'health problems(22.7%)', and then 'child nutrient requirements (17.3%)'. Also the majority wanted it two times per year(57.6%) or one time per year(30.9%). This study indicated that proper dietary education must be established in child centers by developing various practical dietary education programs and then implementing them.

• 한국항행학회논문지
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• 제16권1호
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• pp.151-157
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• 2012

최근 영상처리기술과 컴퓨터과학의 발달로 연령변화에 따른 얼굴형상 분류 방법은 일반적인 주제가 되었다. 사람의 연령별 얼굴분류는 생물학적 유전자와 오랜 생활의 식습관으로 인하여 얼굴 형상이 변하기 때문에 통계적 형상만으로 예측하기란 쉽지 않다. 본 논문에서는 Gobor 특징과 fuzzy SVM 기법을 이용하여 연령대별 얼굴분류 기법을 제안하였다. Gabor 웨이블릿 함수는 얼굴의 특징벡터를 구하기 위하여 사용되고 연령대별 얼굴형상 구분이 애매모호한 문제를 해결하기 위해 fuzzy SVM 기법을 이용하여 연령별 소속 함수를 정의하였다. 제안한 방법으로 연령별 소속함수에 따른 얼굴 분류 실험을 수행하였고 제안한 방법의 타당성을 확인하였다.

• 한국가구학회지
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• 제27권2호
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• pp.111-121
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• 2016

In the structure of modern houses, a living room is the space most frequently used by family members. In a living room, they rest, talk together, watch TV, study, read books and enjoy hobbies. A living room is furnished with a TV cabinet, a storage closet, a sofa, a bookshelf, a desk and etc. depending on the purposes of activities in it, which can be different in each house. Furniture is the required tool for indoor architectural space and humans to lead a life. In most families, a man and a woman marry each other and become man and wife, go through the honeymoon phase, give birth to one or two children and become a family with three or four members. According to the children's growth cycle from birth to infancy, early childhood, childhood, adolescence, youth and adulthood, furniture layout and kinds of furniture in a living room change. Depending on the family life cycle, most parents of young children try to help their children to form good habits of reading books and studying for their future. As for the environmental elements interrupting reading and studying, watching TV and using smart phones excessively are being regarded as problems. As the number of two-income families is increasing in this era when many women are participating in the social activities with the government's encouragement, children are having more time.

• 한국식품조리과학회지
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• 제15권4호
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• pp.338-352
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• 1999

This research was carried to investigate the food preference of students, from elementary school, middle school, high school, university and industrial workers on Jinju, Sacheon and Jinyang by age and sex. The results were obtained as follows. In case of rice as the stationary food, plain white boiled rice showed the highest preference among all the groups. Most of groups liked most of one-dish meals such as kimbab, fried rice with kimchi, dumplings and bibimbab, especially the elementary school students and middle school students. On the other hand, high percentage of industrial workers disliked the western food such as pizza, hamburger and sphagetti. Most of subjects liked jajangmun, nangmun and bibimgooksu as noodles. As the side dishes generally they prefer the soup to stew. Male prefer the soup with beef and female prefer soup with vegetables. Stew with kimchi and stew with soybean paste showed high preference among most of groups. Most of broil food showed high preference, and students prefer meat to fish as broil cooking materials especially younger students. As a general they liked soybean sprout, spinach and wild sesame leaf as namul cooking method and they liked korean cabbage kimchi, chonggak kimchi, kackdoogi and dongchimi as kimchi. As a dessert subjects liked most of fruits and they liked yoghurt, fruit juice, milk, sikhae and soda as drinks generally. On the other hand snacks such as cooky, candy, cake, corn, rice cake, sweet potato have the lowest percentage preferance as a dessert, but students from elementary schools showed the highest preferance to sweet such as cooky, cake and candy than any other group. These food preferance results showed some nutritional problems especially young age students. They should eat more green-yellow vegetables, liver food and dried small sardine and they should reduce snacks such as candy and cooky and soda drinks. Therefore it is necessary to conduct nutrition education by parents, teachers and dietician together to improve their food habits and their health.

• 한국컴퓨터정보학회논문지
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• 제11권4호
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• pp.109-117
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• 2006

이러닝 교육 방법은 오프라인 교육의 단점을 보완하는 많은 장점을 갖고 있다. 이와 같은 이유로, 기존의 많은 오프라인 교육기관은 학습효과를 높일 목적으로 온라인 기술을 현장에 도입하였다. 최근의 일반 대학교에서도 온라인 학습을 부분적으로 도입하고 있다. 그 결과 기존의 오프라인 교육의 장점을 온라인 교육에 도입하여 교육의 효과를 높일 수 있는 방법에 대한 연구를 진행하고 있다. 그 결과 온라인에서 학습 효과를 높이기 위해서 학습자를 적절히 평가하고 적절한 피드백을 제공하는 것이 필요하게 되었다. 따라서. 본 논문에서는 오프라인의 장점을 온라인에 도입하여 학습 능률을 향상시킬 수 있는 모델을 제안하고자 한다. 제안한 모델의 핵심은 올바른 평가에 있다. 그러므로, 학생들을 위한 정확한 평가를 위해서 문항반응검사를 실시하여 학습자를 평가하고 수준별 학습을 할 수 있도록 하였다. 또한, 온라인에서 학생의 학습 스타일을 알아내어 각 학생의 잘못된 학습 성향을 개선하게 하여 학습의 효과를 높이도록 하는 방법을 제안하였다. 향후 본 논문에서 제안 방법이 현장에서 활용된다면 학습자의 학업능력 개선에 도움이 될 것으로 기대한다.