• 제목/요약/키워드: HIP POINT

검색결과 182건 처리시간 0.027초

남성의 클래식 재킷원형에 관한 연구 -20대 초반의 남성을 중심으로- (A Study on the Pattern Making of Men's Classic Jackets - For ages of the early in the twenties -)

  • 이정임;남윤자
    • 한국의류학회지
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    • 제22권5호
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    • pp.654-663
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    • 1998
  • The purpose of this study is to improve the classic jacket pattern for Korean young men whose chest circumference is 91~94cm, status is 170~175 cm, and drop value between chest and waist circumference is 15. The study was carried out by the following procedures. 1. Through the comparative investigation on the conventional classic jacket patterns of Hyung-sook Lee's, 문화's in Japan, and SMA's and the clothing experiment, the characteristics of every three patterns were found. 2. According to correct the unsuitable point in Hyung-sook Lee's pattern which was found more suitable than other two patterns and to refer to the product size of the ready-made classic jackets for men, the new suitable classic jacket pattern was achieved. 3. The sensory evaluation for appearance and comfort and one to one comparison was applied to evaluate the new classic jacket pattern by comparing with the Hyung-sook Lee' s jacket pattern. From the result of the sensory evaluation and one to one comparison, it was found that the new classic jacket pattern was more suitable for appearance and comfort. 4. From the result of this study, the suitable surplus of men's classic jacket at present is about 23~24cm on the chest circumference, 31~32 cm on the waist circumference, 14~15 cm on the hip circumference, 13~14 cm on the upper arm circumference, and 14 cm on the wrist circumference and the ease is about 3.5 cm on the armhole circumference. This size is not the absolute size but it helps to make the surplus in any other clothes for Korean young men.

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원주 코호트에서 사상체질(四象體質)에 따른 대사증후군(代謝症候群) 유병솔(有病率)과 관련요인 (Association between Risk Factors and Prevalence of Metabolic Syndrome According to Sasang Constitution in Wonju Cohort Study)

  • 양상묵;유준상;고상백;박종구
    • 사상체질의학회지
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    • 제21권1호
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    • pp.186-196
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    • 2009
  • 1. Objectives The risk for cardiovascular diseases increases significantly when multiple risk factors exist, as in the form of metabolic syndrome, compared to a single risk factor. This study was to assess the prevalence rate of metabolic syndrome and evaluate the factors associated with metabolic syndrome and Sasang Constitutional Types. 2. Methods 666 subjects(280 men and 386 women), more 40 years old, in a rural community study were examined in point of Sasang Constitution and metabolic syndrome. 3. Results 1) Their Constitutional distribution were Taeeumin 436 persons (65.5%), Soyangin 83 persons (12.5%), Soeumin 147 persons (22.1%) and no Taeyangin diagnosed by PSSC. 2) Body weight, BMI, waist circumstance and hip circumstance were significantly high in Taeeumin group like previous study results. 3) Prevalence rate of metabolic syndrome was 32.0%, especially 27.1% in men and significantly higher as 35.5% in women than men. 4) In men, prevalence rate of metabolic syndrome was 1.4% in Soyangin, 2.9% in Soeumin and significantly high as 22.9% in Taeeumin. 5) In women, prevalence rate of metabolic syndrome was 12.5% in Soyangin, 3.6% in Soeumin and significantly high as 47.6% in Taeeumin. 6) Hazard ratios for metabolic syndrome were 1.14 for women to men, 2.34 for those at the age of 60s to 40s, 1.95 for Soyangin to Soeumin and 3.39 for Taeeumin to Soeumin. 4. Conclusions Sasang Constitutional Type may be an significant risk factor for metabolic syndrome and regimen according to Sasang Constitutional Type is thought to be needed to prevent metabolic syndrome.

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Size Korea 2004의 한국인 인체치수를 이용한 남성용 밀착 팬츠 패턴 개발 (Pattern Development of Tight-fitting Pants for Men Using Measurements of Size Korea 2004)

  • 정연희
    • 한국생활과학회지
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    • 제15권5호
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    • pp.791-802
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    • 2006
  • The construction of athlete's tight-fitting garments by reducing the elastic knit pattern is an interesting subject, which directly influences the performance of the wearer. Therefore, relationships between the reduction rates of the men's pants pattern obtained using measurements of Size Korea 2004 and clothing fitting were explored to improve clothing comfort. Two pattern making methods were developed and the reduction rates were applied to those pants depending on the parts of human body. The four male subjects were university students in the ages of 20 to 24. Subjective wear sensations of the experimental garments were rated using seven Likert scales during 4 consecutive days. While wearing the garments, subjects were kept four various postures including waist flexion and sitting etc by requests of the researchers. Likert type scale was used for the evaluation and 7 point indicates that it gave the best fit as tight-fitting pants. As results, differences in the length and girth between two piece pants pattern(style 1) and one piece pants pattern(style 2) were 0.0$\sim$0.3cm. Between two pattern making methods, one piece pants pattern(the style 2) was superior to two piece pants pattern in terms of subjective sensation and fit. Among eight tight-fitting pants, C, D, G, H pants were superior in terms of fitting and stability of waist and hip part to the others. ill case of tight-fitting pants, the reduction rate of the pattern in the course direction, the reduction rate of T2/3(66%) was better than that of T/2(50%), but the reduction rate of the pattern in the wale direction, that of the part of crotch, which was very sensitive part, should be kept the same as suggested earlier by Ziegert(1988).

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브랜드 존과 버튼수에 따른 남성복 슬림 핏 재킷의 사이즈와 재킷의 스타일에 따른 패턴설계방법 실태조사 (Comparisons: Sizes in Men's Slim-Fit Jackets according to Brand Zones and Number of Buttons, and Jacket Patternmaking Methods according to Jacket Styles)

  • 김명옥;;서미아
    • 복식문화연구
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    • 제20권2호
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    • pp.184-194
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    • 2012
  • The purpose of this study is twofold: it suggests appropriate sizes in menswear slim-fit jackets according to brand zones and number of buttons, as well as jacket patternmaking methods according to jacket styles by surveying and comparing the overall present status of patternmaking and production for both men's slim-fit and classic-fit jackets. The researcher conducted interviews with patternmakers of sixteen brands with prepared questionnaires. Data were analyzed by descriptive statistics using SPSS 12.0. The results of this study are as follows: first, for the production ratios of jacket style, the jacket styles' respective proportions differ distinctly according to brand zone. Second, for a jacket with the same number of buttons according to brand zone, the size in character-casual brand zone (character casual can be defined as high quality brands producing designer style clothes) is slightly bigger than the men's formal suit. As the number of buttons increases, there are increases in the chest, waist and hip circumference; on the other hand, the front neck width and the distance from the shoulder neck point to the bottom of the lapel both decrease. Furthermore, the amount of wearing ease in the chest, waist, upper arm circumference, and sleeve curve is less in slim-fit jacket styles than in classic-fit jacket styles. Fusible interfacing alone is used in slim-fit jackets, while sew-in interfacing is used in combination with fusible interfacing in classic-fit jackets. This research concludes that when slim-fit men's jackets are manufactured, appropriate patternmaking and manufacturing methods should be considered.

팬츠 스타일과 허리선 위치 변화에 따른 시각적 이미지의 평가와 상호효과 (The Mutual Effect and Evaluation of Visual Image according to Change in Waist Position and Pants Style)

  • 박우미;위은하
    • 한국의상디자인학회지
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    • 제19권3호
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    • pp.207-218
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    • 2017
  • This study evaluates the difference in visual images according to changes in waist position and pants style. The researcher made twelve stimuli-combination of four pants styles (classic, baggy, skinny, bell-bottom) and three waist positions (0cm, -3cm, -5cm). The test involved 48 female college students. The stimuli were made using the i-Designer computer program. The panels tested the screen images of all manikins wearing pants. A 7-point scale was used to evaluate each image. For the data analysis, the ANOVA and Duncan-test were applied along with an SPSS program. The results of this study are as follows. The visual evaluations by pants style and waist position are composed of seven factors (attractiveness, attention, hip, activity, height, waist, abdomen). Among these factors, attractiveness is evaluated to be the most important factor. The mutual agreement of the visual effect (according to pants style and waist position) was indicated as four factors of attractiveness, attention, waist, and abdomen. The height factor is evaluated to be the most important factor by change in regards to waist position. The 0cm waist position of three styles (classic, baggy, bell-bottom) were evaluated positively in elongated height whereas the -3cm, -5cm waist position of the skinny style was evaluated positively in elongated height. The mutual agreements of visual effect (according to pants style and waist position) were not indicated.

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신사복의 패턴 그레이딩을 위한 체형 분류 -44세에서 54세사이의 한국 성인 남성을 대상으로- (Classification of Body Types for Pattern Grading of Ready-to-Wear -focusing on Korean Males aged from 44 to 54-)

  • 김구자;정명숙
    • 한국의류학회지
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    • 제25권6호
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    • pp.1069-1078
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    • 2001
  • Pattern grading is a technique used to increase or decrease the size of a garment pattern according to the measurements in a given size chart. The original pattern is graded and laid out for cutting before mass production. This study tried to classify body types for pattern grading of jacket by applying a concept of "drop"defined as the difference between chest girth and waist girth and the difference between hip girth and waist girth for pants. Data were collected through the stratified sampling method. 138 subjects were selected out of 1,290 subjects of our sample population. Findings were as follows : 1) For pattern grading of jacket, the cell with the chest girth of 96cm and the waist girth of 87cm had the highest frequency rate and body type was 87H type and the coverage of this type was 9.52%. Then, the size specification 87-96 was the center of distribution. H type had seven ones such as 72H, 75H, 78H, 81H, 84H. 87H and 90H. H type had 33 observations and frequency ratio of 26.19%. Same types could be graded up and down from the reference size for the age group. And this reference size became to the starting point for developing the grading system. 2) For pattern grading of pants, fatty types, H10 type had six ones such as 80H10. 82H10, 84H10, 86H10, 88H10 and 90H10. H10 type had 28 observations and frequency ratio of 20.29%. H6 type had 6 ones such as 84H6, 86H6, 88H6, 90H6. 92H6 and 94H6. H6 type had 27 observations and frequency ratio of 19.57%. If lower body types were classified as same ones, these types could be graded up and down proportionately.

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핸드스프링 동작의 운동학적 분석 (A Kinematical Analysis of Forward Handspring Motion)

  • 배남은
    • 한국운동역학회지
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    • 제13권2호
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    • pp.89-100
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    • 2003
  • In this research was to analyze 3-D kinematics variables for handspring of basic motion in the heavy gymnastics in order to investigate kinematical difference between expert and novice. Therefore, the purpose of this research was provide quantitative information, systematic provision, rules, establishment of basic skill for improving skill and teaching athletes. And in the research, results were as followings. 1. In the time variables, total time was that expert took 0.745sec and novice took 0.829sec, and as duration time of each event, expert was faster than novice in the all motion event except till second event of the preparation motion. 2. In the center of body variables, vertical direction variables, the displacement of body center hight was that expert showed 61.26% and novice showed 54.48% in the third event of all motion, also all event were showed expert was higher displacement than novice except first of event in preparatory stage. 3. In the angle displacement of main joint, the right direction was that expert showed 154.12degree and novice showed 174.85degree and the left direction was that expert showed 159.29degree and novice showed 171.46degree In the second event of main joint curved point at the same time hand was reached floor. In the angle displacement of knee joint in the third event of all motion, expert showed 155.25degree and novice showed 154.00degree In right, and expert showed 155.24degree and novice showed 154.55degree in left. In this result, both were same motion type. In the angle displacement of hip joint in the third event of the all motion, expert showed 142.80degree and novice showed 134.17degree in right, and expert showed 140.28degree and novice showed 144.94degree in left. In this result, motion pattern of expert was same both sides, but novice was different. According to the results, to increase efficiency of motion and aesthetic effect in the all motion, it should stretch displacement and height of body center and make similarly angle of right and left joint.

체감의이인탕(體感薏苡仁湯) 복용(服用)과 전침시술(電鍼施術)이 체지방(體脂肪) 감소(減少)에 미치는 효과(效果) (한방치료((韓方治療)의 부분비만(部分肥滿) 개선(改善) 효과(效果)) (Effect of Chegamuiyiin-tang and Electro-lipolysis Acupuncture on the Reduction of Body Fat (Effect of Oriental Medicine on Localized Obesity))

  • 김선민;김길수
    • 한방비만학회지
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    • 제2권1호
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    • pp.13-23
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    • 2002
  • Background & Methods: In order to study the effect of electro-lipolysis-acupuncture, 57 outpatients who have had herbal medication in Kirin Oriental Hospital were devided to two groups; acupuncture-treated group(46) vs non-acupuncture-treated group(11) Acupuncture-treated group was given electro-lipolysis-acupuncture at least two times a week and administered with herbal diet medication, whereas non-acupuncture-treated group was administered only with herbal diet medication. Results: Mean age, body weight and BMI of these two group at the start point of the treatment were $27.22({\pm}7.64)\;vs \;29.09({\pm}8.73),\;67.76({\pm}9.34)\;vs\;67.00({\pm}10.69),\;and\;26.20({\pm}3.02)\;vs\;26.14({\pm}4.10)$ in the order of acupuncture-treated and non-acupuncture groups. After one month of treatment, change rate of body weight, BMI, total fat, percentage of fat was significantly higher in acupuncture-treated group. Also the change rate of arm circumference, hip circumference and thigh circumference was significantly higher in acupuncture-treated group. The change rate of abdominal circumference and WHR of acupuncture-treated group was higher than that of non-acupuncture-treated group with no statistical significance. The circumference reduction rate according to herbal dieting program was higher in this order, abdomen, arms, chest, thighs and hips. On the other hand, chest circumference change rate over weight loss rate, which is the portion no acupuncture treatment was given to, and AMC change rate was higher in non-acupuncture-treated group. Conclusion: These results imply that herbal dieting program combined with electro-lipolysis-acupuncture is more effective on reducing body fat, size reduction of localized obesity and preservation of muscle than herbal prescription only dieting program.

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3D 디지털 기술을 활용한 시니어 남성 기성복 피팅용 드레스폼 개발에 관한 연구 (A Study of Senior Men's Dress Form Development 3D Digital Technology)

  • 도월희;최은희
    • 한국의류산업학회지
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    • 제20권6호
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    • pp.722-732
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    • 2018
  • This study was to develop a dress form that is highly representative of the body shapes of senior men in their 50s and 60s. And this research was compared the measurements and forms of three different dress forms available in the market, in order to analyze the body type and suitability and provide a standard for developing and utilizing the dress forms. After extracting the body shapes of the senior men's 3D shape, the body type that is curvature on the back prevalent among senior men, was chosen. The dress form was created as follows: 3D modeling and rendering, printing with a FDM-type 3D printer. The dress forms were 3D-scanned and the 3D data was analyzed - classification drop value, area deviation, compared horizontal section and vertical section. The results were as follows: This suggested that the area deviation amount at the chest and hip circumference levels was larger in the commercial products than in the dress form in this study, while that at the waist circumference level was larger in the dress form in this study. The vertical length of the lateral shoulder point-waist circumference was smaller, the side shape showed severe curvature on the back, and the waist circumference was larger in the senior men dress form than the commercial products. The dress form developed in this study reflected the body type of senior men and, therefore, were suitable for fitting when creating clothes for senior men.

중년 여성용 3D 프린팅 토르소 더미를 사용한 시판 바디쉐이퍼 제품의 의복압 분석 (Analysis of Clothing Pressure of Commercial Body Shapers using 3D Printed Torso Dummy for Middle-aged Women)

  • 도월희;이정은
    • 한국의류산업학회지
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    • 제23권6호
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    • pp.810-825
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    • 2021
  • This study measured and analyzed clothing pressure at each measurement part of commercial body shapers to provide basic information for product design and clothing pressure standard and level. This study used five body shaper. Clothing pressure measurements were taken at 18points: Anterior area 8points, lateral area 5points, posterior area 5points. The findings of this study were as follows. As a result of measuring the clothing pressure, the body shaper 1 showed the highest pressure, and body shaper 5 showed the lowest pressure at almost of the measurement points of the three body types. In some cases, body shapers 2, 3, and 4 showed different orders of pressure depending on the measurement point. The highest measured values in most body shapers were the P1 shoulder area and the P2 bust area. The lowest measurement area differed by body type, but mainly P3 underbust area, P4 thorax area and P9 axillary area, P11 waist lateral area, P13 hip lateral area. These body shapers showed different results depending on the the manufacturers and body type of middle-aged women, and because there was no standard for the pressure value. Therefore, it is necessary to design a body shaper sizing system after accurately setting the clothing pressure value for each body part of the consumer.