• 제목/요약/키워드: Gyeonggi Provincial Office of Education

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초등 수학과 서술형 평가문항의 문제점과 개선방안 -경기도 교육청 창의.서술형 평가 문항을 중심으로- (The defects of questions of descriptive assessment in elementary school mathematics and the suggestions for its improvement -focusing on the questions produced by Gyeonggi Provincial Office of Education)

  • 장수진;김수미
    • 한국초등수학교육학회지
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    • 제18권2호
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    • pp.297-318
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    • 2014
  • 이 연구는 서술형 평가문항을 스스로 선발하거나 개발해야하는 초등학교 교사들에게 평가 문항에 대한 안목과 평가문항 제작 시 유의점을 제공하기 위해 시도되었다. 이를 위해 서술형 평가시행에 대해 적극적인 노력을 기울여 왔던 경기도 교육청이 2011년과 2012년에 개발한 초등학교 서술형 평가 문항 30개와 그 문항으로 시험을 치룬 2개 초등학교 3, 4, 5, 6학년 학생들의 채점된 답안지를 분석하였다. 이 연구에서는 학생들의 채점된 답안지에서 발견된 채점 및 답안 기술의 오류가 교사나 학생의 문제가 아니라 평가 문항의 결함에서 비롯된 것이라 여겨지는 것들만 선별하여 사례로 정리하고, 그에 대응하는 개선방안을 제시하였다. 이 연구에서 도출한 초등학교 수학과 서술형 평가 문항의 문제점은 크게 세 가지이다. 첫째, 고등사고력을 평가한다는 서술형 평가의 기본취지를 살리지 못하는 경우, 둘째, 채점의 공정성 문제를 불러일으키는 경우, 셋째, 문제에 포함된 내용이 학생에게 그릇된 단서로 작용하는 경우 등이 그것이다.

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교육청 공공도서관 발전방안에 대한 연구 - 경기도교육청 공공도서관을 중심으로 - (Future Development for Public Libraries in Office of Education - Focusing on Public Libraries in Gyeonggi Provincial Office of Education)

  • 이상복;배경재;류주현;박옥남
    • 한국도서관정보학회지
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    • 제44권3호
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    • pp.183-209
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    • 2013
  • 본 연구는 경기도교육청 공공도서관 정체성 확립 및 발전방안을 논의하고 이를 통해 교육특화형 공공도서관으로의 모형개발을 수립하고자 한다. 이를 위해 경기도교육청 도서관의 운영현황 및 학교도서관 지원체계를 분석하고 연구결과로 교육중심의 패러다임 전환, 학교도서관 지원과 평생교육영역의 구분 및 확대, 지역교육청 중심의 협의체 구성 및 역할정립, 공공도서관의 창의지성교육 공간으로의 변화를 제시하였다. 본 연구는 교육청과 지자체 소속 공공도서관의 정체성에 대한 고민을 제시하고, 다른 지역 교육청 소속 공공도서관의 발전모형을 제시하는 데 활용될 수 있을 것이다.

교육시설물의 안전점검 평가에 따른 향후 유지관리에 관한 연구 (A Study on the Future Maintenance of Educational Facilities According to the Evaluation of Safety Inspection)

  • 박옥남;김진구;이화룡;오혜령
    • 교육시설 논문지
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    • 제28권1호
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    • pp.3-11
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    • 2021
  • According to the Gyeonggi Provincial Office of Education's 2018 Education Statistics, there are 4,692 schools in Korea, and most of them were built before 1985 and the aging of facilities due to earthquake and external environment has reached a serious point and are vulnerable to safety. The Gyeonggi Provincial Office of Education designated 2,561 buildings with floor space of 1,000 square meters or more under the "Special Act on Safety and Maintenance of Facilities (2018.1.18. Full Revision)" and conducted regular safety inspections. The purpose of this study is to analyze the evaluation of school facilities according to the results of a regular safety inspection and to propose a maintenance plan for educational facilities for future defects according to the conditions of the facilities.

'사람 책' 프로그램 운영 사례 분석을 통한 도서관 적용 방안 연구 - 경기도교육청 사례를 중심으로 - (A Study on Application Case Analysis of Human Book Programs to the Library: Focused on the Case of Gyeong-gi Provincial Office of Education)

  • 임성관;조미아
    • 한국비블리아학회지
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    • 제29권1호
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    • pp.345-368
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    • 2018
  • 본 연구는 경기도교육청에서 운영한 '사람 책' 프로그램의 사례를 분석하여, 도서관에서의 체계적이고 효율적인 '사람 책' 프로그램의 운영 방안을 제시하는데 그 목적이 있다. 이러한 연구 목적을 달성하기 위해 2015년부터 2017년까지 경기도교육청 주관으로 운영된 '사람 책' 프로그램 사례를 분석하였으며, 그 결과 참여 독자들은 '사람 책' 프로그램에 대해 전반적으로 만족해하면서 본 프로그램이 지속되기를 희망하고 있다는 결과를 도출하였다. 또한 다양한 분야의 '사람 책'들과의 만남, 그들과의 대화 시간이 확대되기를 기대하는 것도 파악할 수 있었다. 이에 근거하여 도서관에서의 '사람 책' 프로그램 운영 방안을 제시하였다. 본 연구 결과는 도서관에서의 '사람 책' 프로그램 계획과 운영에 도움을 줄 것이다.

경기 북부 지역 학교 급식 종사원의 직무 만족도에 관한 연구 (A Study on the Job Satisfaction of School Foodservice Employees in Northern Gyeonggi)

  • 민경찬;이명호;박혜원;박영심;신용칠;조규봉;이경익;정광옥;신임숙;윤희선
    • 한국식품영양학회지
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    • 제19권2호
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    • pp.193-200
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    • 2006
  • The objective of this study was to identify factors affecting the job satisfaction of cooks employed in school foodservice and to propose a plan to improve school foodservice quality. Therefore, in this paper, we examined the job satisfaction of 119 elementary school foodservice employees in the Northern Gyeonggi Province using a 5-point scale method. The results were analyzed by the SPSS Package Program(Ver 12.0) to determine percentages and frequency. Among the employees, 99.2% were women, and 75.9% were employed by contract. All of the subjects worked in elementary schools with self operated foodservice system and 57.6% of them served food in the classroom. The total number of diners served by these foodservice programs was $1,391.6{\pm}307.6$ an average of $135.0{\pm}18.2$ diners per cook. Among the foodservice employees, 82.2% had completed high school academic courses, and 98.4% had never changed jobs. Their overall degree of job satisfaction degree was relatively high at $3.05{\pm}0.85$, but the wage and welfare system($2.45{\pm}0.86$), and the merit rating methods($2.25{\pm}0.87$) ranked among the lowest in the job satisfaction survey. On the other hand, the relationships between the managers and the coworkers marked relatively higher at $3.02{\pm}1.03$, compared with other aspects of job satisfaction. As for the work environment, the scaled score was $2.38{\pm}0.85$. Finally the ranking of achieving job improvement through education($3.28{\pm}0.93$), and the effectiveness of education($3.58{\pm}0.78$) showed us the importance and necessity of education.

Gyeonggi Provincial Free Uniform Support Project on the Usability through the Cooperation of 'Good School Uniform'

  • Park, Hye-Sook
    • International Journal of Advanced Culture Technology
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    • 제9권3호
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    • pp.68-73
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    • 2021
  • The 'Good School Uniform' development project was conducted in consultation with Gyeonggi-do and the Gyeonggi Provincial Office of Education. The aim is to find various ways to supply school uniforms reflecting the latest trends at low prices using high-quality textile materials produced in Gyeonggi-do. From 2015, when the 'Good School Uniform' development project started, to the present, various events and fairs are making great progress. However, there are several problems in actually wearing each middle and high school student. In order to satisfy the characteristics of each school and the satisfaction of parents and students together, it is necessary to not only conduct practical research such as closer customer satisfaction surveys, industry-academia-research networks, expert interviews, and surveys, but also several supplements such as consultations between practitioners. There are many domestic studies on the development of school uniform design, but the research on the revitalization plan according to the free school uniform support is very insufficient. Moreover, it is not easy to find recent studies on the development of 'Good School Uniforms'. This study intends to study how to build a system so that the Gyeonggi-do 'Good School Uniform' development project can be used as a role model. In addition, it is expected that this study will be used as basic data for building a nationwide system such as public brand development and collaboration with small domestic companies.

A Comparison of Construction Cost Estimation Using Multiple Regression Analysis and Neural Network in Elementary School Project

  • Cho, Hong-Gyu;Kim, Kyong-Gon;Kim, Jang-Young;Kim, Gwang-Hee
    • 한국건축시공학회지
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    • 제13권1호
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    • pp.66-74
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    • 2013
  • In the early stages of a construction project, the most important thing is to predict construction costs in a rational way. For this reason, many studies have been performed on the estimation of construction costs for apartment housing and office buildings at early stage using artificial intelligence, statistics, and the like. In this study, cost data held by a provincial Office of Education on elementary schools constructed from 2004 to 2007 were used to compare the multiple regression model with an artificial neural network model. A total of 96 historical data were classified into 76 historical data for constructing models and 20 historical data for comparing the constructed regression model with the artificial neural network model. The results of an analysis of predicted construction costs were that the error rate of the artificial neural network model is lower than that of the multiple regression model.

경기 북부 지역 초등학교 영양사의 영양 교육 실시 현황 (Nutrition Education Performance of Elementary School Dietitians in North Gyeonggi Province)

  • 민경찬;박영심;박혜원;이명호;신용칠;조규봉;이경익;정광옥;신임숙;윤희선
    • 한국식품영양학회지
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    • 제19권2호
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    • pp.183-192
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    • 2006
  • The purpose of this study was to investigate the performance of elementary school dietitians in terms of nutrition education in the northern portion of Gyeonggi province. Self-administered questionnaires were given to 50 dietitians who have worked in elementary schools with self-operation food service, and 35(70%) dietitians returned the questionnaires. The results are summarized as follows: no students took part in nutrition education as a regular course, but all dietitians performed nutrition education in passive ways, such as 'using home correspondence'(39.0%), 'bulletin board/poster'(22.0%), 'using the internet'(13.4%) and 'indirectly through a classroom teacher'(12.2%). Most respondents performed nutrition education 'one time/month'(66.0%) or 'one time/week'(20.0%). The respondents thought that suitable teaching times for nutrition education were 'during a related subject'(35.5%), 'during lunch time'(22.6%) rather than 'during an independent subject'(16.1%). Most of the dietitians(94.3%) did not perform nutrition counseling because of 'a lack of opportunity'(72.7%) and 'workload'(27.3%). Additionally 88.6% of respondents did not have the time of for nutrition counseling for parents because 'am not a teacher'(56.7%) and 'workload'(30,0%). Information sources for nutrition education were mainly 'internet'(71.4%) and 're-educationa1 materials'(17.1%). They possessed instructional materials in the forms of 'printed materials'(35.1 %), 'exhibition/bulletin board'(31.2%), and 'electrical materials'(33.8%), 'but did not have 'solid materials' such as food models and dolls. Generally they had mostly 'leaflets'(82.9%), 'bulletins'(68.6%), 'internet'(57.1%), and 'CDs'(57.1%). Preferences for instructional materials used were 'printed materials'(46.2%), 'exhibition/bulletin board'(36.5%), and 'electrical materials'(17.3%) 'Leaflets'(80.0%) were mainly used; 'CD'(17.1 %) use was low compared to the proportion possessing CDs. The topics frequently chosen by the subjects for nutrition education were 'table manners'(82.9%), 'basic concepts of food and nutrition'(80.0%), and 'proper food habits'(80.0%), but the topics helpful for practical use, such as 'how much do I eat'(20.0%) and 'nutrition labeling'(37.1%), were not included frequently. The respondents thought that 'eating only what they like'(60.0 %), 'intake of processed foods'(17.8%), and 'obesity'(17.8%) were the most common nutritional problems among elementary school children. They also thought that establishing a regular course for nutrition education was an effective way to cut down on these nutritional problems. In conclusion, nutrition education programs that are combined with effective instructional materials and practical topics should be developed. Additionally, it is recommended that dietitians act as teachers who participate in regular courses as soon as possible.

교사에게 적용한 미디어 리터러시 중심 성교육 프로그램의 효과 (The Effects of Media Literacy-focused Sex Education Program on Teachers)

  • 백성숙;전은경;권인숙;이광호;이종은
    • 한국학교보건학회지
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    • 제28권3호
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    • pp.229-238
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    • 2015
  • Purpose: This study was aimed to examine the effects of sexual education programs focusing on media literacy on teachers as a pilot study. Methods: This study is a quasi-experimental study and a total of 81 teachers (intervention n=42, control n=39) participated. Results: A sexual education program focusing on media literacy was conducted in the form of an 18-hour structured education module. The results were mainly assessed by measuring the teachers' pre- and post-study awareness and self-efficacy related to sexual media literacy. Awareness related to sexual media literacy of the intervention group (86.3) showed greater improvement than that of the control group (76.8). Also, self-efficacy related to sexual media literacy among the intervention group (20.1) showed greater improvement than that of the control group (17.4). Conclusion: The results highlight the effects of sexual education programs focusing on media literacy, which can improve teachers' competence in sexual education.

OPTIMAL DESIGN ALGORITHM OF THE FOUNDATION OF TOWER CRANES

  • Kim, Sun-Kuk;Kim, Jang-Young;Ryu, Sang-Yeon
    • 국제학술발표논문집
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    • The 3th International Conference on Construction Engineering and Project Management
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    • pp.1047-1052
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    • 2009
  • As buildings nowadays become taller in height and larger in size the safety review of lifting plan takes larger portion in construction project management. However, the cost and safety in lifting plan have a contradictory effect on each other. Therefore, an optimization algorithm needs devising as a solution of the contradictory problem. In many cases at construction sites, selections and stability review of tower cranes are assigned to equipment suppliers or field managers, which cause the problems in safety and cost of the projects. To improve the part of the current situation, a study on the optimization algorithm for designing the foundation of tower cranes is conducted in this study, which can be utilized by equipment suppliers or field managers to check the stability of tower cranes easily and promptly without substantial knowledge.

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