• Title/Summary/Keyword: Growth survey

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Menarcheal timing and growth curve shape during the adolescent growth spurt (신장의 사춘기 성장 동안 초경 발생 시기와 성장 곡선의 형태에 관한 연구)

  • Ahn, Yong-Soo;Lee, Ki-Soo;Nam, Jong-Hyun;Kang, Yoon-Goo
    • The korean journal of orthodontics
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    • v.39 no.3
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    • pp.159-167
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    • 2009
  • Objective: This study investigated the onset, peak height velocity (PHV) and end of adolescent growth spurt as well as menarcheal timing deduced from surveying accumulative height growth over many years. Methods: Ninety six students of Samgoe high school between 1st and 3rd grade that were in good health participated in the research. A survey questionnaire was distributed to examine the students' health status and menarche timing. Results: Adolescent growth spurt typically began at the age of 9.9 and reached a PHV at the age of 11.6. The growth spurt ended at the age of 14.1 on average. The average age of menarche was 12.6 years, which was about one year after the PHV of adolescent growth spurt. In most cases, menarche came after PHV. But in 24% of the students, menarche and PHV was nearly coincident or menarche preceded PHV. The growth curves were classified into four types. A typical adolescent growth spurt showed one PHV on graph that drastically drops after the PHV. However, there were cases with two PHVs. Conclusions: The results indicate that individual growth patterns show large individual differences, however the categorization into the various growth curves may aid in predicting individual growth patterns.

Factors Influencing Posttraumatic Growth of North Korean Defectors in South Korea (북한이탈주민의 외상 후 성장에 영향을 미치는 요인)

  • Kim, Yun Ah;Kim, MiYoung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.5
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    • pp.332-338
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    • 2016
  • This study examined the posttraumatic growth of North Korean defectors, the relation between their characteristics and posttraumatic growth and the factors influencing their posttraumatic growth, and explored methods of improving their mental health status. 145 North Korean defectors, who were trained in B city and G city, participated in the survey from February 1 to March 10, 2016. The posttraumatic growth, resilience, self-esteem, deliberate rumination, and impact of the (traumatic) event were measured using the PTGI (Posttraumatic Growth Inventory), RS (Rumination Scale, Resilience Scale), SES (Self-esteem Scale) and ISR (Impact of Event). The data were analyzed using the t-test, ANOVA, Pearson correlation coefficient and stepwise multiple regression. The mean scores were 29.64 for posttraumatic growth. There were significant positive correlations between posttraumatic growth and resilience and between posttraumatic growth and rumination. The influence of the independent variables on the total posttraumatic growth was examined using regression analysis. Models including the variables (resilience, positive self-esteem, and rumination) explained 54.2% of the variance for the posttraumatic growth. These findings demonstrate that it is essential for nurses to continuously intervene and help North Korean defectors so as to promote their posttraumatic growth and resilience. Furthermore, it is also necessary for nurses to find ways to develop ideal interventions in order to activate deliberate rumination.

A Study on the Menu Management of Betel Restaurants (메뉴 교체의 관리 방안에 관한 연구 -호텔 레스토랑을 중심으로-)

  • 김기영;이동근
    • Culinary science and hospitality research
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    • v.8 no.3
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    • pp.1-20
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    • 2002
  • The rapidly changing environments of today's hospitality industry lays more and more emphasis on the management of food & beverage sector. Hotel restaurants changes their menus 2 times a year. But they tend to modify or complement old items, or imitate other restaurants'menus, rather than try new ones. In addition, the change cycles are determined without any systematic and scientific criteria. Based on the survey, a plan for managing menu change cycles is proposed. The proposed plan is summarized as follows: First, the survey result demonstrates that the appropriate frequency of menu changes is: twice a year for the fixed menu; four times for the seasonal menu; four times for the promotion menu; twice for the business menu; and, three times for the event menu. Second, under the management maintained by consistent monitoring of menu change. Third, menu change should be managed through the menu analyses on its profitability, popularity, and the potential for further growth. Fourth, menu change should be managed through the periodic investigations of the tastes and preferences of the customers. fifth, a unique system for the menu change should be constructed by analyzing of other competitive restaurants or restaurant chain stores.

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An Analysis on the Satisfaction and Additional Cost Scale of Environmental-Friendly Agri-Product School Meal Program (친환경농산물 학교급식에 대한 만족도 및 추가 비용규모 추정)

  • Lee, Ji-Eun;Heo, Seung-Wook
    • Korean Journal of Organic Agriculture
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    • v.13 no.2
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    • pp.145-159
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    • 2005
  • The objectives of this study were to analysis satisfaction and additional cost scale about environmental-friendly agri-product school meal program. To analysis satisfaction about environmental-friendly agri-product (EFAP), parent' survey were conducted residing in Cheonan city. The sample size of the survey is 304 respectively. As a result, parents of students recognized that EFAP is good for their children as well as they really want to change food material from general agri-product to EFAP. Therefore, environmental-friendly agri-policy to be more focused on consumption behavior and food security needs. In order to perfectly change food material to EFAP, about l trillion won will be additionally needed. It means that the market demand of EFAP will be dramatically increased. On the other hand, safe school meal program is one of the most important in a child's life, vital for proper growth and development.

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A Basic Survey about Dead Tree of Old Korean Fir Stands in Mt. Sorak (내설악 전나무 고목림에 존재하는 고사목에 관한 기본 자료조사)

  • 장동원;윤영일
    • Korean Journal of Environmental Biology
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    • v.21 no.3
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    • pp.251-256
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    • 2003
  • Baseline data on the type, species and volume for dead trees were collected from old growth fir (Abies holophylla) forest in Sorak National Park. Though the survey was restricted to fly forest, a basic data compatible to those in other countries were collected. Besides fir, dead trees were also found in deciduous species. All the Known dead tree types were found. Average volume of dead tree in the surveyed area was 00.42 $\textrm{m}^2 \; ha^{-1}$. There seems no correlation existing between the distributions of dead tree and coarse woody debris (CWD).

A Study on the Strategies of MIS Development in Korea: MIS Survey (우리나라의 MIS현황과 개발전략에 관한 연구 : MIS서베이)

  • 박성주
    • Journal of the Korean Operations Research and Management Science Society
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    • v.8 no.2
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    • pp.57-65
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    • 1983
  • Despite the recent phenomenal growth in computer installations in business and increasing interests in Management Information Systems in Korea, there are basic questions remained: how are the computers utilized, what is the current state of MIS, and what are the strategies which will enhance the current state of MIS in Korea? The purpose of this paper is to answer these questions. To begin, the current state of MIS is investigated from the aspects of MIS budget, manpower, hardware, and various softwares based on the survey of 30 major industries. The results show that the overall MIS in Korea is still remained in the primitive stage despite its ultra modern computer hardwares. The obstacles that hinders the MIS evolution in Korea seems intractable for quite a long period of time. Some strategies are suggested which can partially remove two big obstacles-shortage in qualified manpower and lack of softwares that fit Korean industries.

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Executive Information Systems Literature (1983-1992) : A Survey

  • Lee, Jung-Yung;Suh, Chang-kyo
    • The Journal of Information Systems
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    • v.3
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    • pp.17-36
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    • 1994
  • Since its first appearance in the late 1970s and early 1980s, executive information system (EIS) has been reported to improve executives' productivity in line with the rapid growth of the EIS market. In this paper, we aim to provide both researchers and practitioners with a comprehensive bibliography on EIS. this bibliography consists of papers which were extracted from (1) INSPECT commercial database service, (2) previous surveys in books and journals, and (3) major conference proceedings. A total of 227 papers, published between 1983 and 1992, were identified and categorized by topic, and journal or conference. The major findings indicate that EIS has been widely used in both profit oriented organizations and non-profit oriented organizations and that the nature of system has been the most active topic among the researchers and practitioners. However, the survey suggests that further research should be focused on development and implementation methodologies of EIS, especially requirement analysis and EIS planning.

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A Study on Consumers\` Preference and Purching Intention of Easy-Order Business Suit (이지오더 신사복에 관한 소비자 선호도 및 구매의사 조사)

  • 천종숙;허지혜;송지영
    • The Research Journal of the Costume Culture
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    • v.9 no.3
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    • pp.389-397
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    • 2001
  • The purpose of this study is to examine the growth potentiality of the Easy-Order System in the domestic male business suit market. This study is based on a questionnaire survey of males, who usually wear a business suit in the work place, and females whose husband wear a business suit. The pertinently answered 108 questionnaires (males: 72 and females: 36) were analyzed with SPSS 8.0. The results of this survey were as follows; 1. Gender, occupation, and height of consumers had a considerable effect on their on their intention of purchasing a preference of this system. 2. Subjects, who were dissatisfied with the limited option of purching a business suit in retail shops, had a significant intention of purchasing a business suit through the Easy-Order System. 3. It had no effect on consumers\\` preference and purching intention of the Easy-Order System whether or not they recognize this system. And the Easy-Order System is not estimated to have major repercussions over consumers by now.

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Research on Development Plan of Native Local Food In The City of Mun-gyung. (문경시 향토 음식 개발 방안에 관한 연구 -제과.제빵을 중심으로-)

  • 이재진
    • Culinary science and hospitality research
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    • v.7 no.3
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    • pp.111-127
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    • 2001
  • Mungyung area has contributed to korean industrial development with its abundant natural resources. However, the change of industrial structure caused the decrease of the number of mines in Mungyung and it resulted in the economic depression in that area. Recently. the economic growth of Mungyung is attempted by developing the distribution center of agricultural products and the resort complex using beautiful natural environment such as the film setting of 'Taejo Wang - gun' and hot spring in good quality. In this article I survey the foreigners aware of the principle products of this district and their intention of purchasing the products using local speciality. I also make confectionery experiments on the basis of the survey and develop various confectionery using principle products of Mungyung.

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E-learning Contents Sharing and Improving Studying Efficiency of E-learners based on Poll Results (이러닝 컨텐츠 공유 및 설문조사 결과에 따른 학습효과 향상 방안)

  • Ji, Hyung-Seok;Lee, Goo-Yeon
    • Journal of Industrial Technology
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    • v.30 no.B
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    • pp.49-54
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    • 2010
  • E-learning has the potentials to provide educational publicity and equality, and has been deployed rapidly in many areas of our society. Growth of e-learning market is also rapid and sustained. However, for e-learning to be a good solution, enough contents should be provided, for which sharing limited contents in the early deployment stage should be necessary. In this paper, we survey some activities about contents sharing. On the other hand, there have been many complaint from e-learning about its effectiveness. Therefore, in this paper, based on the poll results on concentration and satisfaction of e-learning, we also study practical ways to improve studying efficiency of e-learners.

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