• 제목/요약/키워드: Growing Period

검색결과 1,818건 처리시간 0.036초

Variations in endopolyploidy level during the short period of the early growing stage in the roots and leaves of maize (Zea mays) seedlings

  • Ogawa, Atsushi;Taguchi, Nanako;Miyoshi, Kazumitsu
    • Plant Biotechnology Reports
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    • 제4권2호
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    • pp.117-123
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    • 2010
  • We used a flow cytometer to investigate the variations in endopolyploidy (the frequencies of nuclei with DNA contents equivalent to 4C through 16C) during the short period of the early growing stage in vigorously growing young tissues of maize seedlings. We examined different portions of the root and leaves that had been growing for 7 (day 7) and 13 (day 13) days after germination. Endoreplication showed two opposing phenomena without aging. In one case, the endopolyploidy of the first leaf was higher on day 13 than on day 7. In the latter case, endopolyploidy decreased, as clearly revealed by a comparison of the endopolyploidy of the second leaves and the 160-170 mm portion of the seminal root on days 7 and 13. Endopolyploidy was also lower in the top of the leaf. In roots, endopolyploidy was increased by the exogenous application of abscisic acid for only 1 day. The levels of endopolyploidy increased without an increase in cell size in the roots. These results showed that endoreplication occurs in actively growing and young tissue and that the variation can be induced in the short period examined.

파종기 및 육묘기간이 단작택사의 생육 및 수량에 미치는 영향 (Influence of Sowing Dates and Nursery Period on Growth and Yield of Alisma plantago L. in Mono Cropping)

  • 장영석;최달호;권병선;신종섭
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2000년도 춘계임시총회 및 학술발표대회
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    • pp.38-44
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    • 2000
  • To determine the optimum sowing date and nursery period in Alisma piantago in the southern area of Korea, Alisma plantago local cultivar was grown under three different sowing dates and nursery periods. The plant height, leaf width and leaf length at the area sown on the seedbed in June 30 and conducted the growing seedling in 30 days is 12.1cm, 2.5cm and 3.1cm respectively and it shows tess decrease than that of plant height, leaf width and leaf length with 12.3cm, 2.6cm and 3.2cm respectively which was sown on the seedbed in June 20 and carried out the growing seedling in 30 days, and it also shows less decrease than that of plant height, leaf width and leaf length with 15.2cm, 3.1cm and 5.2cm respectively at the area sown on the seedbed in July 10 and condected the growing seedling in the same date. The stem length, number of stems and diameter of root at the area sown on the seedbed in June 30 and conducted the growing seedling in 30 days is 31cm, 11 and 3.7cm respectively and it shows more increase than that of stem length, number of stem and diameter of and on the other hand shows tess decrease than that of stem length, number of stems and diameter of root with 30cm, 10cm, 35cm respectively which was sown on the seedbed in 30 days, and on the other hand shows less decrease than that of stem length, number of stems and diameter of root with 32cm,13cm,3.9cm respectively at the area sown on the seedbed in July 10 and conducted the growing seedling in the same date, The fresh yield of roots at the area sown on the seedbed in June 30 and conducted the growing seedling in 30 days is 431.4Kg/10a and it shows more increase of 26.9Kg than that of fresh yield of root with 410.59g110a which was sown on the seedbed in lune 20an4 carried out the growing seedling in 30 days, and it also shows more increase of 7Kg than that of fresh yield of root with 430.4Kg/10a at the area sown on the seedbed in July 10 and conducted the growing seedling in the same date. The dry yield of roots at the area on the seedbed in June 30 and conducted the growing seedling in 30 days is 351.9Kg110a which was sown on the seedbed in June 20 and carried out the growing seedling in 30 days, and it also shows more increase of 16.4Kg than that of dry yield of root with 335.4Kg110a at the area sown on the seedbed in July 10 and conducted the growing seedling in the same date. Therefore, the seedling period of proper seedbed for high yield bumper crop of Alisma plantago for exporting to Japan is June 30 and the number of days for seedling is 30 days.

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Effects of γ-aminobutyric acid and hydrochloric acid on growth performance, nutrient digestibility and fecal score of growing pigs

  • Ding, Zhenyu;Kim, Inho
    • 농업과학연구
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    • 제46권3호
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    • pp.489-496
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    • 2019
  • A study was conducted to determine the effects of feeding ${\gamma}$-aminobutyric acid (GABA) and hydrochloric acid (HCl) on the growth performance, nutrient digestibility and fecal score in growing pigs. Ninety Duroc ${\times}$ (Landrace ${\times}$ Large Yorkshire) growing pigs with an average initial body weight (BW) of $25.51{\pm}1.63kg$ were randomly allotted to three treatment groups with 6 replications of 5 pigs per replicate pen for each treatment in a 6-week trial period. The treatments were as follows: 1) basal diet (CON); 2) basal diet with 0.05% GABA and 3) basal diet with 1% of a 10% HCl solution. The results showed that GABA supplementation significantly increased the average daily gain (ADG) (p < 0.05) compared with the control during week 4 and the overall experiment period (0 to 6 weeks). However, HCl supplementation had a numerical increase in the ADG compared with the control. The total tract digestibility of dry matter (DM) was greater in GABA group than the CON (p < 0.05). The supplementation of GABA and HCl in the diet of growing pigs had no significant effect on the fecal scores compared with the CON. Experimental results show that supplementation of 0.05% GABA in the diet of growing pigs had a positive effect on the ADG and DM digestibility in growing pigs.

Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs

  • Fang, Lin Hu;Jin, Ying Hai;Do, Sung Ho;Hong, Jin Su;Kim, Byung Ock;Han, Tae Hee;Kim, Yoo Yong
    • Journal of Animal Science and Technology
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    • 제61권4호
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    • pp.204-215
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    • 2019
  • This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. A total of 180 crossbred pigs ([Yorkshire ${\times}$ Landrace] ${\times}$ Duroc) with an average body weight of $30.96{\pm}3.068kg$ were used for a 12-week feeding trial. Experimental pigs were allotted to a $2{\times}3$ factorial arrangement using a randomized complete block (RCB) design. The first factor was two levels of dietary metabolizable energy (ME) density (13.40 MJ/kg or 13.82 MJ/kg), and the second factor was three dietary CP levels based on subdivision of growing-finishing phases (high: 18%/16.3%/16.3%/13.2% middle: 17%/15.3%/15.3%/12.2% and low: 16%/14.3%/14.3%/11.2%). Average daily gain (ADG) and gain-feed ratio (G:F ratio) decreased as dietary CP level was decreased linearly (linear, p < 0.05; p < 0.05, respectively) in the early growing period, and G:F ration also decreased as dietary CP level was decreased linearly (linearly, p < 0.05) over the whole growing phase. Over the entire experimental period, G:F ratio decreased as dietary ME level decreased (p = 0.01). Blood urea nitrogen (BUN) concentration was increased as dietary energy level decreased in growing period (p < 0.01). During finishing period, total protein concentration was decreased by lower dietary energy level (p < 0.05). In this study, there were no significant differences in proximate factors, physiochemical properties, muscle TBARS assay results, pH changes, or color of pork by dietary treatments. However, saturated fatty acid (SFA) increased (p < 0.01) and polyunsaturated fatty acid (PUFA) decreased (p < 0.05) when ME was decreased by 0.42 MJ/kg in growing-finishing pig diets. In addition, monounsaturated fatty acid (MUFA) tended to increase when CP level was decreased in growing-finishing pig diets (p = 0.06). A growing-finishing diet of 13.82 MJ/kg diet of ME with the high CP level can improve growth performance and show better fatty acids composition of pork.

미래 기후변화 및 그에 따른 재배시기 조정이 벼 생태형별 생육기간과 생육온도에 미치는 영향 (Impacts of Climate Change and Follow-up Cropping Season Shift on Growing Period and Temperature in Different Rice Maturity Types)

  • 이충근;곽강수;김준환;손지영;양원하
    • 한국작물학회지
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    • 제56권3호
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    • pp.233-243
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    • 2011
  • 과거부터 현재까지 한반도의 온난화는 전 지구적 온난화에 비하여 심하였으며, 미래에도 더욱 심할 것으로 예상되고 있다. 기후변화에 따른 온도상승은 보통 벼 수량을 감소시키고 품질 저하를 야기하는데, 이 양상은 벼 생육기간 및 그에 따른 생육온도에 크게 영향을 받으며, 벼 생육기간 및 생육온도 또한 이앙 및 파종시기와 같은 재배시기에 조정에 의해 크게 달라질 수 있다. 본 연구는 미래 기후변화 및 그에 따른 재배시기 조정 여부가 현재 우리나라 벼 품종의 생태형별 생육기간과 생육온도에 미치는 영향을 분석하고자 수행하였으며, 주요 결과는 다음과 같다. 1. 벼 생육모델 ORYZA2000을 이용하여 오대벼, 일품벼, 화성벼의 파종부터 출수기까지의 생육기간을 예측하였을 때 예측값이 관측값의 약 84% 설명할 수 있는 것으로 나타났는데, 예측오차 중 상당부분은 작물모형 자체의 문제보다는 육묘기 생육온도에 대한 정보부재 또는 불확실성 때문이며, 예측값과 관측값의 회귀직선과 1:1선 거의 일치하기 때문에 미래 기후변화 조건에서의 벼 생육기간 변화를 예측하는데 큰 문제가 없을 것으로 판단되었다. 2. 조생종은 전체 57개 지역 중 55개, 중생종은 51개, 중 만생종은 40개 지역에서 최적파종기가 설정되었는데, 전체적으로 최적파종기는 생육기간이 짧은 조생종에서 비교적 늦고, 생육기간이 긴 중만생종에서 빠른 경향이었으며, 벼 생태형에 관계없이 지구온난화가 진전될수록 최적파종기가 늦어지는 경향이었다. 3. 재배시기를 고정하였을 경우 지구온난화가 진전되면서 벼 출수기와 그에 따른 출수전 생육일수가 빨라졌는데, 조 중생종에 비해 중만생종의 생육기간이 크게 단축되는 경향이었고, 출수후 생육기간은 벼 생태형간 차이 없이 10일 정도 단축되었으며, 출수전에 비해 출수후 생육기간 단축 정도가 컸다. 4. 최적파종기를 기준으로 벼 재배시기를 조정하였을 경우 지구온난화가 진전되면서 출수기는 늦어졌으며, 출수후 생육기간 및 생육온도는 변화가 없었다. 재배시기를 고정하였을 때에 비해 출수전 생육온도는 크게 상승하였고, 생육기간은 크게 단축되었는데, 조 중만 생종에 비해 중만생종에서 그 경향이 심하였으며, 생육온도에 비해 생육기간 변화의 지역간 편차가 크게 나타났다. 5. 결론적으로 지구온난화가 진점됨에 따라 벼 생육온도가 상승하고 생육기간이 단축되어 벼 수량성 및 품질저하가 우려 되었는데, 특히 생육기간 단축이 큰 중만 생종의 피해가 클 것으로 예상되었으며, 기후변화에 따른 재배시기 조정은 벼 수량성 및 품질 결정에 영향력이 큰 등숙기간의 온도환경을 개선할 수 있지만 출수전 생육기간이 크게 단축되어 여전히 벼 수량성 감소를 경감시키는데 한계가 있는 것으로 판단되었다. 따라서 미래 기후변화에 대응하여 더욱 적극적인 재배기술과 품종개발이 요구된다.

성장기 저등급 연골육종에 의한 사지의 진행성 외반 (Low Grade Chondrosarcoma Presenting as Progressive Valgus Limb Deformity in a Growing Period)

  • 강현귀;박원서;박석연
    • 대한골관절종양학회지
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    • 제20권1호
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    • pp.41-45
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    • 2014
  • 성장기 인접 성장판에 영향을 주어 하지의 외반 변형을 보이는 대퇴골 종양이 발견되었다. 골간에 긴 골수내 종양은 성장판 근처의 골간단에서 격막에 의해 나누어졌으며 병리 검사상 저등급 연골육종으로 진단 되었다. 성장기 점진적 하지 변형이 골종양의 성장판 영향에 따른 증상일 수 있다.

새만금 간척지토양의 벼생육과정중 전기전도도 분석 (Analysis of Electrical Conductivity during the Growing Period in Saemangum Recaliamed Tidal Lands)

  • 손재권;최진규;구자웅;송재도;김영주
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2003년도 학술발표논문집
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    • pp.79-82
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    • 2003
  • This study was performed in order to analyze the changes of electrical conductivity during the growing period in Saemangum reclaimed tidal lands soils. According to USDA Salinity Laboratory classification system of salt affected soils, the reclaimed tidal land soils used in this study were saline-sodic soils. As the results obtained from analying the changes of electrical conductivity(EC) during the growing period in reclaimed tidal land soils, EC of irrigation water and soils were no difference among the fertilization quanity, fertilization method and fertilization times.

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육묘포트 깊이가 담배의 뿌리발달 및 분포에 미치는 영향 (Effect of Pot Depth on Root Development and Distribution during Seedling Growing Period in Tobacco.)

  • 이상각;심상인;강병화;이학수;석영선
    • 한국연초학회지
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    • 제19권1호
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    • pp.18-23
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    • 1997
  • The study was carried out to clarify reasonable production of healthy seedling, optimal Pot depth, and appropriate transplanting time, which can be deduced from understanding of seedling quality. Seedling quality results from growth of root and shoot, morphology and distribution of root system under influence of Pot depth during seedling growing period. Stem height, shoot dry weight, leaf area and leaf number were increased in proportion to depth of pots. Growth of shoot and root during seedling growing period showed the most dramatic development between 20th and 25th day after temporary planting. Root number increased as pot depth decrease and total root length and dry weight increased as pot depth increase. In 5cm pot, relative multiplication rate was higher and mean extension rate was lower than other depth of Pot. The limitation of pot volume in which rhizosphere was located enhance the development of roots of second and third order. At 20th days after temporary Planting root distribution was relatively uniform in length and development of adventitious root on stem base was poor as Pot depth decreased.

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양수장 용수공급 논 지대의 물수지 (Water Balance in a Paddy Field with Pumping Irrigation System)

  • 정운태;이근후;이인영
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 1998년도 학술발표회 발표논문집
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    • pp.1-7
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    • 1998
  • To investigate the water balance in a paddy rice field with the pumping station for irrigation water supply, flow measurements and analysis on various components of water balance were carried out. The investigated area is 103.7 ha, and the irrigation water was supplied for 102 days during the total irrigation period starting from June 1. It was found that the consumption rate was increased as the growing stage was progressed. The variation of evapotranspiration rate was shown same tendency as the consumption rate, while no apparent tendency was found in infiltration rate upon different growing stages. And the ground water input to the area was predominant during the early stage of growing period, while ground water output from the study area was predominant at the end of the growing stage. The range of return flow rate, the ratio of total outflow to total inflow in every decad, was 57.6 to 85.7%. These values are slightly higher than reported values from the other investigation projects.

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고려인삼 ( Panax ginseng C.A.Meyer)전분의 이화학적 특성에 관한 연구 제1보. 전분의 함량과 일반성상 (Studies on the Physicochemical Properties of Korean Ginseng (Panax ginseng, C.M. Meyer) Root Starch 1. Starch Cantent and General Feachures)

  • 김해중;조재선
    • Journal of Ginseng Research
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    • 제8권2호
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    • pp.114-123
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    • 1984
  • This study was conducted to investigated the morphology and distribution of starch granule in ginseng root. The results obtained are as follows; The starch contents of main and lateral ginseng 1$.$cot were 23-32% and 14-16%, respectively, and it was varied significantly with growing season, namely 15-37% in Summer (May to August) and 3-6% in Winter (November to March). Thus the starch content of ginseng root was different depending on the portien of ginseng root and growing seasons, but a significant difference was not observed by a growing period of ginseng. The starch granules showed nearly round or oval shape having the diameter 2-8${\mu}$ and their size were increased with a growing period of ginseng. The crystalline structure of starch granules was found to be B-type by X-ray diffraction study.

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