• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2000년도 창립총회 및 춘계학술발표회
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• pp.92-95
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• 2000

A mixed bacterial culture capable of mineralizing methyl tort-butyl ether (MTBE), other fuel oxygenates ethers, tertiary carbon alcohols, benzene and toluene was used to inoculate batch reactor and sequence batch reactor (SBR) to treat gasoline contaminated ground water containing about 60 mg/L MTBE, 5 mg/L benzene, 5 mg/L toluene, and low concentrations of several other aromatic and aliphatic hydrocarbons. Respirometery studies showed that MTBE degrading mixed culture could treat MTBE contaminated ground water with addition of nitrogen and phosphate. SBR was operated to demonstrate the feasibility of using suspended growth activated system for the treatment of ground water and to confirm that the respirometry derived kinetics and stoichiometric coefficients were useful for predicting reactor performance. Theoretical performance of the reactor was predicted using mathematical models calibrated with biokinetic parameters derived from respirometry studies.

• 동아시아식생활학회지
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• 제16권5호
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• pp.564-572
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• 2006

The application of Consomm prepared with different ingredients of ground beef and ground chicken ingredients to improve the taste preferences and reduce saving the food cost of Consomm was attempted by reviewing fundamental data and its examining the effect on the physicochemical characteristics of treatment. These treatments were prepared with the following different ratios (9:1, 7:3, 5:5, 3:7, 1:9 ; w/w) of ground beef to and ground chicken: 9:1, 7:3, 5:5, 3:7, and 1:9, w/w, respectively. Gelatin contents were increased significantly with by increasing the mixed ratio of ground chicken. The free sugars identified from Consomm were, glucose, fructose, and sucrose. Free sugar contents, increased significantly by with increasing the mixed ratio of ground beef. (Ed- what are the highlighted treatments? You need to explain in this abstract otherwise the reader doesn't know. For simplicity I suggest you don't use such nomenclaturehere in the abstract and simplify with merely the weight ratios. Confirm the changes that I've made) The highest and lowest free sugars werewas shown at A9:1 and 1:9 treatments, respectively whereas the lowest value was shown at I treatment. As many as 20 different kinds of free amino acids were detected infrom the Consomm and the amount of total amino acids waswere increased with by increasing the mixed ratio of ground chicken. The contents of arginine, glutamic acid and alanine contents were high in the free amino acids of Cconsomm prepared with different ingredients. The In the changes of mineral contents in the Consomm prepared with different ingredients, the mineral showed high contents increased according to in the following order of: K, Na, P, Mg, Ca, Fe, and Zn. From the The results of analysis results, in the Relatin contents, free sugars, free amino acids and mineral contents were all increased with by increasing the mixed ratio of ground chicken. The 7:3 treatment showed From above results, it was showed that B treatment prepared with a ratio of 1 ground beef to 3 ground chicken was the bestmost preferred in physicochemical qualities.

• 한국자원식물학회지
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• 제16권2호
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• pp.141-146
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• 2003

초피나무 종자의 전처리가 포장에서의 출아에 미치는 영향을 구명 하고자 노천매장과 NaClO 10% 등 7처리를 두어 생육 특성 을 분석하였다. 출아율은 노천매장 17.3%에 비해 GA$_3$100 ppm과 NaClO 10% 처리 후 노천매장에서 각각 30.3%, 22.7%로 출아율이 향상되었으며 , 파종 후 26∼33일 사이에서 가장 높은 출아를 보였고, 이후 미미한 증가를 보였다. T/R율은 GA$_3$ 100 ppm전처리 후 노천매장에서 뿌리의 발달이 가장 양호하였다.

• Geomechanics and Engineering
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• 제19권5호
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• pp.447-462
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• 2019

The vacuum preloading method has been used in many countries for ground improvement and land reclamation works. A sand cushion is required as a horizontal drainage channel for conventional vacuum preloading. In terms of the dredged-fill foundation soil, the treatment effect of the conventional vacuum preloading method is poor, particularly in Tianjin, China, where a shortage of sand exists. To solve this problem, straight-line vacuum preloading without sand is widely adopted in engineering practice to improve the foundation soil. Based on the engineering properties of dredged fill in Lingang City, Tianjin, this paper presents field instrumentation in five sections and analyzes the effect of a prefabricated vertical drain (PVD) layout and a vacuum pumping method on the soft soil ground treatment. Through the arrangement of pore water pressure gauges, settlement marks and vane shear tests, the settlement, pore water pressure and subsoil bearing capacity are analyzed to evaluate the effect of the ground treatment. This study demonstrates that straight-line vacuum preloading without sand can be suitable for areas with a high water content. Furthermore, the consolidation settlement and consolidation degree system is developed based on the grey model to predict the consolidation settlement and consolidation degree under vacuum preloading; the validity of the system is also verified.

• 생태와환경
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• 제49권4호
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• pp.271-278
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• 2016

Forest clear-cutting operations influence biodiversity through habitat changes and food resource availability for inhabitant species. This study examined the effects of clear-cutting on forest arthropod communities. Arthropods were collected from two different forest treatment areas (clear-cut and control) in summer and autumn. In each treatment area, arthropods were sampled from both crown and ground surfaces using sweeping and pitfall trap methods, respectively. Then, the taxonomic order of the collected arthropod specimens was easily identified. Results indicate that arthropod abundance and number of taxa present were higher at ground surface than at crown levels in both clear-cut and control areas. At crown level, more homopteran species were present in clear-cut areas than in control areas in summer. At ground surface, populations of Isopoda and Opiliones were higher in control areas than in clear-cut areas, whereas numbers of Araneae, Orthoptera, and Hymenoptera were greater in clear-cut areas. Cluster analysis and principal component analysis showed distinct differences between clear-cut and control communities at crown level in summer and at ground surface in autumn. Thus, our results indicate that clear-cutting significantly influences arthropod communities, and higher taxa are valuable for conducting rapid biological assessments of ecosystem disturbances.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.569-574
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• 1999

In Soft ground of south-western coast of our country necessity of marine indutrial complex and container facility has been remarkable. Site construction for habor facility is one of the most urgent problems. Consolidation of dredged fill has become important task. In addition, volume change of dredged fill should be examined carefully. This study dealt with consolidation of dredged fill by PCDDF and in order to secure trafficability of heavy equipment for surface treatment should be studied.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2010년도 추계 학술발표회
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• pp.998-1001
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• 2010

Most firming agent used in Korea is cement-firming agent. Cement-firming agent absorb water for combination, and then it makes ettringite. Through this chemical process, soft ground is firmed by cement-firming agent. Although most cement-firming agent used in Korea made from CSA, it relies on imports. Therefore, the development of soft ground firming agent using new materials is required. In this study, we suggested that EAF reduction slag not used for anything in the steel industry is available for material of soft ground firming agent. If EAF reduction slag is used in soft ground firming agent, it will be possible to solve the problem with treatment of slag and improvement of soft ground.

• 한국식품과학회지
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• 제24권5호
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• pp.408-413
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• 1992

신속간편법으로서 식품의 성분함량 측정에 이용되는 근적외 반사분광분석에서 문제가 되고 있는 시료의 균질도의 차이가 흡광도에 미치는 영향을 조사하고 흡광도로 나타난 수치를 수학적으로 처리함으로써 예측의 오차는 다음과 같이 감소하였다. 1. 세절도가 일정한 시료의 흡광도를 무변형, 1차 미분 및 2차 미분하여 calibration한 후 세절도가 다양한 시료의 성분을 예측한 결과 예측오차(standard error of prediction)는 수분함량에 있어서 1.478%, 0.658% 및 0.580%, 지방함량의 예측오차 0.949%, 0.637%, 및 0.527%이었으며 단백질 측정시 각각 0.514%, 0.493% 및 0.394%로 2차 미분의 예측오차가 모든 성분측정에서 가장 낮음을 알 수 있었다. 2. 세절도가 다양한 시료의 무변형, 1차 미분 및 2차 미분처리한 calibration을 이용하여 세절도가 다양한 시료의 성분을 예측한 결과 수분함량 예측오차는 각각 1.026%, 0.589% 및 0.568%, 지방함량 예측오차는 각각 0.828%, 0.639% 및 0.602% 이었으며 단백질함량 예측오차는 0.860%, 0.557% 및 0.399%로서 역시 2차 미분, 1차 미분, 무변형의 순으로 정확성이 높았다. 결과를 종합할 때 흡광도를 수학적으로 처리하여 calibration에 이용하므로서 calibration시료의 세절도에 관계없이 측정결과의 정확성은 높아졌다.

• KIEAE Journal
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• 제10권3호
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• pp.11-16
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• 2010

This paper has attempted to investigate the change in soil moisture volume and temperature of architecture by planting ground(soil thickness and soil mixture ratio) and ground cover plants(Sedum sarmentosum, Zoysia japonica, Chrysanthemum zawadskii) for middle region green roof system. For this, a test was conducted on the roof of Konkuk University building from April 2009 to October 2009. In terms of treatment, five types(SL, $P_7P_1L_2$, $P_6P_2L_2$, $P_5P_3L_2$, $P_4P_4L_2$) depending on soil mixture ratio and two types(15cm, 25cm) by soil depth were created. Results of soil moisture volume by soil mixture ratio in the 15cm soil thickness showed that the difference was significance between simple soil and mixture soil treatment, however, the statistical significance was not recognized according to soil mixture ratio. In case of 25cm soil thickness, soil moisture volume by soil mixture ratio was more higher 7Vol.%~10Vol.% in the mixture soil than simple soil treatment. In terms of districts planted ground cover plants, soil volume moisture differed among plants in the order Zoysia japonica 17.74 Vol.%$34.86^{\circ}C$, district non-planted $27.49^{\circ}C$, Sedum sarmentosum $25.11^{\circ}C$, Chrysanthemum zawadskii $23.08^{\circ}C$, Zoysia japonica $24.45^{\circ}C$ respectively So, concrete surface showed more higher $5^{\circ}C{\sim}15^{\circ}C$ than other things among the all the time. Result of inner temperature of the architecture and soil, it was measured inner of architecture $25.69^{\circ}C$, inner district non-planted $24.29^{\circ}C$, Chrysanthemum zawadskii $23.90^{\circ}C$, Zoysia japonica $24.02^{\circ}C$, Sedum sarmentosum $25.13^{\circ}C$, respectively.

• 현장농수산연구지
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• 제25권4호
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• pp.127-137
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• 2024

본 연구는 옥수수의 가공 방식이 한우의 반추위 발효특성과 영양소 소화율에 미치는 영향을 알아보기 위해 수행되었다. 공시재료는 분쇄 옥수수(1mm) 및 옥수수 후레이크(600초-105℃-3mm)를 이용하였으며, 공시동물은 평균체중이 327 ± 41kg인 한우 암소 3두를 실험에 이용하였다. 건물, 전분, NFE 및 NFC의 소화율은 옥수수 분쇄 처리 보다 후레이크 처리에서 더 높았으며, 배양 3시간부터 24시간까지 유의적으로 차이가 있었다(P<0.05). 배양 3시간의 반추위 pH는 분쇄 옥수수에 비해 후레이크 처리에서 낮았으나 48시간 동안의 평균 반추위 pH는 처리간 유의한 차이는 없었다. 평균 아세트산, 프로피온산 및 부티르산 생성량은 분쇄 옥수수에 비해 후레이크 처리에서 유의하게 증가하였다(P<0.05). 본 연구 결과 옥수수의 후레이크 가공은 분쇄 가공에 비해 반추위 내에서 이용효율을 개선시켜 영양소 소화율 향상과 휘발성지방산 생성량 증가에 도움을 줄 수 있을 것으로 판단된다.