• Title/Summary/Keyword: Greenhouse Environment

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Fog Nozzle-Greenhouse Cooling System Analysis (포그노즐을 이용한 온실냉방시스템 분석)

  • 김영중;유영선;윤진하;오권영;김승희
    • Journal of Bio-Environment Control
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    • v.6 no.1
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    • pp.48-54
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    • 1997
  • Among the various vegetables eggplant and gourd family can stand against high temperature environmental condition, about 35$^{\circ}C$. However, most of greenhouse farmers are giving up crop cultivation during hot summer season due to extreme temperature, 4$0^{\circ}C$ or above, condition of greenhouse interior. To improve this inferior crop growth condition, for nozzle system was installed in the pet greenhouse and the effect of fog system was investigated in order to determine fog water amount and the required fog nozzle numbers according to house volumes. MEE fog nozzle was selected for this Investigation which can produce water particle size of 27${\mu}{\textrm}{m}$ with water amount of 100$m\ell$ at pumping pressure of 70kg/$\textrm{cm}^2$. House cooling test was conducted in the pet greenhouse with one minute fogging and one minute air ventilation without stopping. It maintained 32$^{\circ}C$ at the house interior when the atmosphere and the house temperature were 35 and 4$0^{\circ}C$, respectively. And, an experimental equation was developed through calculating the changes of relative humidity and temperature with psychrometric equation which revealed the moisture transfer pattern between the house air and fog system. It showed that the required water fogging amounts to reduce 1$0^{\circ}C$, 40 to 3$0^{\circ}C$, needs 80.7$\ell$ for 1-2W(8,350㎥) and 99.9$\ell$ for 3-2G-3S(10,330㎥) type greenhouse with particle size of 27${\mu}{\textrm}{m}$.

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Incidence and Visual Symptoms of Chilling Injury in Greenhouse Watermelons (저온환경이 수박이 냉해발생과 형태적 증상에 미치는 영향)

  • 권성환;전형권;최동칠;김채철
    • Journal of Bio-Environment Control
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    • v.10 no.1
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    • pp.36-41
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    • 2001
  • This experiment was carried out to investigate temperature distribution in the double layer plastic greenhouse and chilling injury to watermelons grown during a cold season. Temperatures on eastern and western sides were about 6.2% and 14.7%, respectively, lower than that of central section in a south-north oriented greenhouse. Daily mean temperature in the northern part was about 1-2$^{\circ}C$ higher than that in the southern part of the greenhouse. In terms of vertical temperature distribution inside the greenhouse, temperature at ground surface was approximately 1$^{\circ}C$ lower during the day and 0.5$^{\circ}C$ higher during the night than that in the upper part, 2m from the ground surface. Leaf mould medium kept higher ground temperatures as compared to sandy soil, red clay soil, and in the northern and southern sides as compared to the central part of the greenhouse. A symptom of chilling injury on leaves was upward curling, followed by chlorosis and necrosis. A severe symptom of chilling injury to plants was the breakdown of vascular bundles. Root growth was more susceptible than stem or leaf growth to low temperatures. At 3$0^{\circ}C$, main and lateral roots grew vigorously, while lateral root growth was inhibited at 22$^{\circ}C$ and root growth was stopped at 14$^{\circ}C$ and 6$^{\circ}C$. Small and puffy fruits with dark green surface were produced at low temperatures. In cold season cultivation of watermelons, it is suggested that plants be transplanted in the central part and train to sides of the greenhouse in order to reduced chilling injuries.

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Optimal Capacity Determination of Hydrogen Fuel Cell Technology Based Trigeneration System And Prediction of Semi-closed Greenhouse Dynamic Energy Loads Using Building Energy Simulation (건물 에너지 시뮬레이션을 이용한 반밀폐형 온실의 동적 에너지 부하 예측 및 수소연료전지 3중 열병합 시스템 적정 용량 산정)

  • Seung-Hun Lee;Rack-Woo Kim;Chan-Min Kim;Hee-Woong Seok;Sungwook Yoon
    • Journal of Bio-Environment Control
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    • v.32 no.3
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    • pp.181-189
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    • 2023
  • Hydrogen has gained attention as an environmentally friendly energy source among various renewable options, however, its application in agriculture remains limited. This study aims to apply the hydrogen fuel cell triple heat-combining system, originally not designed for greenhouses, to greenhouses in order to save energy and reduce greenhouse gas emissions. This system can produce heating, cooling, and electricity from hydrogen while recovering waste heat. To implement a hydrogen fuel cell triple heat-combining system in a greenhouse, it is crucial to evaluate the greenhouse's heating and cooling load. Accurate analysis of these loads requires considering factors such as greenhouse configuration, existing heating and cooling systems, and specific crop types being cultivated. Consequently, this study aimed to estimate the cooling and heating load using building energy simulation (BES). This study collected and analyzed meteorological data from 2012 to 2021 for semi-enclosed greenhouses cultivating tomatoes in Jeonju City. The covering material and framework were modeled based on the greenhouse design, and crop energy and soil energy were taken into account. To verify the effectiveness of the building energy simulation, we conducted analyses with and without crops, as well as static and dynamic energy analyses. Furthermore, we calculated the average maximum heating capacity of 449,578 kJ·h-1 and the average cooling capacity of 431,187 kJ·h-1 from the monthly maximum cooling and heating load analyses.

Spatial, Vertical, and Temporal Variability of Ambient Environments in Strawberry and Tomato Greenhouses in Winter

  • Ryu, Myong-Jin;Ryu, Dong-Ki;Chung, Sun-Ok;Hur, Yun-Kun;Hur, Seung-Oh;Hong, Soon-Jung;Sung, Je-Hoon;Kim, Hak-Hun
    • Journal of Biosystems Engineering
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    • v.39 no.1
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    • pp.47-56
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    • 2014
  • Purpose: In protected crop production facilities such as greenhouse and plant factory, farmers should be present and/or visit frequently to the production site for maintaining optimum environmental conditions and better production, which is time and labor consuming. Monitoring of environmental condition is highly important for optimum control of the conditions, and the condition is not uniform within the facility. Objectives of the paper were to investigate spatial and vertical variability in ambient environmental variables and to provide useful information for sensing and control of the environments. Methods: Experiments were conducted in a strawberry-growing greenhouse (greenhouse 1) and a cherry tomato-growing greenhouse (greenhouse 2). Selected ambient environmental variables for experiment in greenhouse 1 were air temperature and humidity, and in greenhouse 2, they were air temperature, humidity, PPFD (Photosynthetic Photon Flux Density), and $CO_2$ concentration. Results: Considerable spatial, vertical, and temporal variability of the ambient environments were observed. In greenhouse 1, overall temperature increased from 12:00 to 14:00 and increased after that, while RH increased continuously during the experiments. Differences between the maximum and minimum temperature and RH values were greater when one of the side windows were open than those when both of the windows were closed. The location and height of the maximum and minimum measurements were also different. In greenhouse 2, differences between the maximum and minimum air temperatures at noon and sunset were greater when both windows were open. The maximum PPFD were observed at a 3-m height, close to the lighting source, and $CO_2$ concentration in the crop growing regions. Conclusions: In this study, spatial, vertical, and temporal variability of ambient crop growing conditions in greenhouses was evaluated. And also the variability was affected by operation conditions such as window opening and heating. Results of the study would provide information for optimum monitoring and control of ambient greenhouse environments.