• 제목/요약/키워드: Green home

검색결과 350건 처리시간 0.024초

겨울철 연소오염원에 의한 도심 고층 아파트의 실내공기오염 (Indoor Air Pollution of a High-rise Apartment Caused by Combustion Sources in Winter)

  • 김종범;이광재;류성희;이재영;우성호;이승복;김경환;윤성택;배귀남
    • 한국입자에어로졸학회지
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    • 제10권3호
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    • pp.119-130
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    • 2014
  • Home is a major living environment of children. In urban area, indoor air at home could be severely influenced by combustion sources such as vehicle exhaust and cooking. In this work, the air quality of a high-rise apartment was investigated by monitoring combustion-related air pollutants at both indoor and outdoor in winter of 2014. From 48-h continuous monitoring data, large amount of $NO_x$ was observed at the balcony of the high-rise apartment during the morning traffic hours. It deteriorated indoor air quality of the apartment. During the cooking activity, high peak episodes of ultrafine particles were seen. It was concluded that effects of vehicle exhaust and cooking activity on the indoor air of the high-rise apartment could be easily checked by $NO_x$ and ultrafine particle indicators, respectively.

소비전력 최소화를 위한 빅데이터 환경에서의 공간기반 에너지 관리 시스템에 관한 연구 (A Study for Space-based Energy Management System to Minimizing Power Consumption in the Big Data Environments)

  • 이용수;허준;최용훈
    • 한국인터넷방송통신학회논문지
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    • 제13권6호
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    • pp.229-235
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    • 2013
  • 본 논문은 각종 센서와 관리자 등을 통해 온도와 조도를 측정하여 전력량을 모니터링하며 제어하고 있는 공장용 에너지관리시스템(FEMS, Factory Energy Management System), 빌딩용 에너지관리시스템(BEMS, Building Energy Management System), 주택용 에너지관리시스템(HEMS, Home Energy Management System)등으로 크게 나누어지는 기존의 에너지관리시스템(EMS : Energy Management System)에서 사용하고 있는 각종 센서 정보들을 포함한 수집 가능한 빅 데이터를 활용하여 본 논문에서 제안하는 공간 기반 에너지관리시스템(SEMS, Space-based Energy Management System)의 추론엔진을 통해 일정한 크기와 유사한 특성을 가진 단위 공간을 정의하고 에너지를 효율적으로 관리하기 위한 공간의 크기나 특성에 따라서 SEMS의 추론엔진의 Self-Learning을 통해 추론엔진 자신이 학습을 통해 점차 스마트하게 진화하면서, 사용되는 전력량을 절감하는 방안을 제시하고자 한다.

고령화 사회에 대비한 중년층의 노후 주거선호 - 광주지역의 대학생 자녀를 둔 학부형을 대상으로 - (The Preference of Housing for the Elderly among the Middle-aged Households for Aging Society)

  • 김미희
    • 한국주거학회논문집
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    • 제17권1호
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    • pp.117-126
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    • 2006
  • This study was conducted as a survey to find out middle-aged persons's housing preferences for a future elderly housing and to grasp background characteristics of persons influencing the preferences and the effect of elderly's aging situations on the changes of their preferences. A sample of 300 middle-aged people was selected purposely from parents of university students living in Gwang-ju city. Questionnaires were administered to parents by students and analysed with SPSS Windows 10 program. Middle-aged persons's housing preferences were differed according to elderly's aging situations, in the case of healthy situation, they tended to prefer to stay present house without their children in irrespective to couple or single, whereas in the case of unhealthy situation, they tended to prefer to live with their children. and couples showed preferences for planned housing for the elderly and singles showed preferences for elderly housing facilities with care services. The most important characteristics of elderly housing among middle-aged people was a places where they can enjoy leisure and provide home-help services, located in the suburbs. Also middle-aged persons were likely to prefer to a green spaces such as garden, path for walking, and madang for the elderly housing. Needs for community care services (NCCS) were required above the average. Among the items of NCCS, a visiting medical examination was the most demanding, and a visiting nursing services, a emergency calling bell, and home repairs were sequently followed in the level of needs. The characteristics of the elderly housing which preferred to and needs for community care services were influenced by middle-aged persons's age, gender, subjective evaluation of economic abilities, tenure status, the cost of living, and the size of housing. This findings suggests that it must to be considered to develop various types of the elderly housing depending on socioeconomic status.

아파트의 웰빙요소 도입현황과 선호도 (Present Condition and Preferences on Well-being Elements in Apartments)

  • 최윤정
    • 한국주거학회논문집
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    • 제18권1호
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    • pp.61-72
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    • 2007
  • The purposes of this study were to summarize the concept of well-being and well-being apartment, to grasp the present condition of apartments which were introduced with well-being elements, and to find out the consumer preferences on well-being elements for apartment planning. Library and internet surveys were performed to summarize the concept of well-being and well-being apartment and to grasp the present condition of apartments which were introduced with well-being elements. Questionnaire survey was carried out from 2nd to 22nd of June 2005, to investigate the preferences on well-being elements for apartment planning. The respondents were 250 residents who are from thirties to fifties and living in urban area. As results, respondents think that 'living for health of body and mind' about concept of well-being and 'certificated apartments by green building rating system' or 'apartments introduced ecological factor' about concept of well-being apartment. They answered that 'yes' about 'Do you have intention to buy well-being apartment?'. The elements in aspect of complex planning having the preference were revealed that promenade for complex design, ecological garden or walking space for landscape design, outdoor exercise space for outdoor design, and security system for foundation equipment. The elements having the preference in aspect of public facilities were fitness room for sports & health facility and study room for cultural facility. The preferred elements in aspect of building and unit design were roof garden for building design, multi-functional room for unit floor plan, natural surface material for interior surface, ventilation system for indoor environment, control system for home automation, and food waste machine for home electronics.

건물적용 태양광 발전시설 실태 조사.분석에 관한 연구 - 제천지역을 중심으로 - (A Study on Investigation and Analysis of Photovoltaic Facilities for Building -Application in Jecheon Area-)

  • 윤두영;김준희;유동철;이응직
    • 한국태양에너지학회:학술대회논문집
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    • 한국태양에너지학회 2012년도 춘계학술발표대회 논문집
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    • pp.354-359
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    • 2012
  • With the long-term use of fossil fuel, the whole world is suffering from serious abnormal changes in weather caused by global warming. For this reason, many countries are reducing greenhouse gas emissions out of obligation and the allowable emissions are assigned to each country. Korea is also putting much effort into reducing greenhouse gas emissions by 30 percent against BAU(Business As Usual) by 2020, and is pushing ahead with several projects such as 'Million Green Home' and 'Hatsal Gaduk Home' to expand the use of new renewable energy in house as part of its policy. This study was designed to come up with improvements and help to expand photovoltaic facilities, by investigating and analyzing the current state of photovoltaic facilities in the country and problems in installing them through an in-site reconnaissance and a survey in Jecheon area. As the result, it was found that residents in the area were inadequate to operate and install photovoltaic facilities, lacked awareness of them and felt burdened economically by managing and installing them, although they had a high awareness of solar energy and photovoltaic facilities are constantly increasing with governmental support. In conclusion, it is considered that as improvements, operational effects should be increased through development of techniques, factors to reduce the effects in operating them due to insufficient management and installation should be removed and awareness of residents need to be improved through long-term plans, political support and education of the government.

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전통적 통배추김치 제조시 최적절임조건 및 저장기간 설정에 관한 연구 (A Study on the Standardization method of Brining Conditions and Storage Day in the Preparation of Traditional chinese whole Cabbage Kimchi)

  • 이종미;김희정
    • 한국식생활문화학회지
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    • 제9권1호
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    • pp.87-93
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    • 1994
  • This study was conducted to present a method that determine the optimum conditions for the preparation of chinese whole cabbage kimchi. After Sensory and chemical characteristics of kimchi with various salt concentration in brine, brining time and storage period at equal saltiness were measured, the optimum conditions for the preparation of chinese whole cabbage kimchi were determined with the use of the response surface methodology. The results are summarized as follows; 1. The more salt concentration in brine, the longer brining time and storage period, resulted in the lower pH and the higher titratable acidity of kimchis. As the salt concentration in brine and brining time increased, kimchi reaches at optimum titratable acidity of it within a shorter time. 2. As the salt concentration in brine and brining time increased, content of succinic acid decreased but that of lactic, acetic, and propionic acid increased. Amount of citric, malic and succinic acid decreased but that of lactic, acetic acid increased, with storage day. 3. Sensory data showed that firmness and green cabbage flavor of kimchi decreased while toughness, carbonic mouthfeel, sourness and staled flavor increased with increased salt concentration in brine, brining time and storage day. As the storage period increased, crispness of kimchi decreased. 4. The optimum conditions for the preparation of chinese whole cabbage kimchi were as follows: Optimum salt concentration in brine, brining time, and storage period were 19.5%, 3 hours and 45 minutes, and 12 hours.

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김치 발효중 대장균군의 소장과 억제에 관한 연구 (Presence and Control of Coliform Bacteria in Kimchi)

  • 정장호;김연순;유양자;경규항
    • 한국식품과학회지
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    • 제29권5호
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    • pp.999-1005
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    • 1997
  • 김치 발효중 대장균군의 잔존 현상을 확인하였고 대장균군을 가식 기간에서도 조기에 사멸시킬 수 있는 방법을 모색하였으며 동시에 nisin의 김치 발효에서의 역할을 평가하였다. 대장균(E. coli B34)을 김치 제조시 $10^6\;CFU/g$이 되도록 접종하였을 때 pH, 산도의 변화, 총균수, 총젖산균수, Leuconostoc속 젖산균의 수 등에 차이가 거의 없었다. AITC 그 자체나 AITC를 생성하게 하는 고추냉이, 그리고 김치제조시 정상적으로 첨가하는 마늘이 대장균군에 대한 조기사멸효과가 있었는데, 마늘은 2.0% 이상, AITC는 50ppm이상, 고추냉이가루 0.4%이상에서 대장균군의 사멸효과가 좋게 나타났으나, nisin의 경우는 $100{\sim}2000\;I.U./g$에서 대장균군이 대조구보다 더 오랫동안 잔존하였으며 김치의 저장성 연장효과는 미미하였다. MMTSOO나 겨자가루는 대장균군 조기사멸효과가 나타나지 않았다. 김치 재료로 쓰이는 원료중에서 절인 배추에는 $10^4$, 깐마늘에는 $10^2{\sim}10^5$, 고춧가루에는 $10^4{\sim}10^5$, 생강에는 $10^7$, 그리고 파에는 $10^3{\sim}10^5\;CFU/g$의 대장균군이 존재하였다. 통마늘과 공장생산 고춧가루에는 대장균군이 검출되지 않았다.

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현대 패션에 나타난 민속풍(Ethnic look)에 관한 연구 (A Study on Ethnic look Expressed in Modern Fashion)

  • 정연자
    • 대한가정학회지
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    • 제31권4호
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    • pp.215-229
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    • 1993
  • As a result of making an inquiry into the ethnic look of each region appearing in present-day fashion by Asia. America and Oceania. Africa and Europe as mentioned above, its characteristics could be summarized as follows: Firstly the Asian ethnic look consists of Indian, Chinese and Japanese looks as mainstream. In terms of form, the draped form constituted its mainstream, and both the draped form and the tunic form are appearing Simultaneously in the Chinese look. And in respect to color the Indian look is using luxurious primary colors red, blue, yellow and green and other regions are making overall use of natural colors. With respect to ornament various kinds of ornaments is utilized in Indian's Sari and turban. Chines's Coolie hat, straw hat and embroidery, knotted button, and bead ornament, and Japan's Obi and Obijime, etc. Secondly in America and Oceania, costurme representing the Indian look in North America and the picture of Western pioneer, and the Peruvian, Mexican and chilean ethnic looks in South America were expressing much. Here, the form consistied a draped form as its main strem, such colors as yellow, purple, grey, etc were much utilized, and the material of costume comprised knits, cotton and the like. And the ornament consisted of hats, tassel ornaments, bead ornaments, metal chain belt, long braided hair, etc. Thirdly, the African ethnic look had an exposing form and a draped form, and such colors as black, white, yellow, brown, etc were used as the fashion color. Ornaments such as precious stone, bead ornaments, animal bones, straw metal ornament, etc were used as fashion decorations. Fourthly, Russia's Cossack look, Bulgaria's Bavshika look, spain's ethnic look cane to the fore as the European look Both the draped form and the tunic form were used simultaneously as fashion form. And grey, brown, purple, etc were much used as fashion color in the European look. Such ornaments as Cossack. Bavshka, boots, tassel ornaments were much used and paisley pattern also was used.

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$H_2O_2$로 유도된 WB-F344 세포의 GJIC 억제에 대한 색상별 파프리카 추출물의 보호 효과 (Protective Effects of Lipophilic Extracts from Different Colored Paprikas on Inhibition of $H_2O_2$-induced Gap Junctional Intercellular Communications)

  • 김지선;김선아
    • 동아시아식생활학회지
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    • 제24권3호
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    • pp.359-367
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    • 2014
  • This study analyzed phytochemicals, including various carotenoids, tocopherol and L-ascorbic acid, in green, yellow and orange paprikas (GP, YP and OP) and measured the preventive effects of lipophilic extracts from different colored paprikas on the blockage of gap junctional intercellular communication (GJIC), which is known as a cellular event associated with tumor promotion. Main carotenoids were lutein and ${\beta}$-carotene in GP, lutein, ${\beta}$-carotene, capsanthin, violaxanthin, ${\beta}$-carotene and capsorubin in YP, and lutein, ${\beta}$-carotene, cryptoxanthin and zeaxanthin in OP. Total carotenoid contents were $65.54{\pm}15.87$ mg/100 g dw in OP, $11.98{\pm}0.69$ mg/100 g dw in YP and $10.30{\pm}1.43$ mg/100 g dw in GP. Tocopherol contents were highest in GP compared with in YP and OP, whereas L-ascorbic acid contents were very high in all paprikas. We determined the non-cytotoxic levels of paprika extracts by MTT assay, which showed less formation of reactive oxygen species (ROS) induced by $500{\mu}M$ $H_2O_2$ for 1h. Finally, we showed that pretreatment of paprika extracts prevented inhibition of GJIC induced by $500{\mu}M$ $H_2O_2$ by the scrape-loading/dye-transfer technique. In conclusion, each colored paprika has unique phytochemicals and showed a protective effect on inhibition of GJIC.

한국산 김의 조리방법에 따른 Carotene 함량변화와 관한 연구 (A Study on Changes in the Carotene Content of Korean Laver according to different Cooking method)

  • 장기숙
    • 대한가정학회지
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    • 제17권3호
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    • pp.53-59
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    • 1979
  • Vitamin contents of three grades of Korean laver high, medium and low were measured. They were cooked by different methods to examine changes in their vitamin content. Results of this experiment are as follows ; 1. Vitamin contained in loogr of laver amount to 13,200 I.U, for high grade, 16,100 for mediium grade, and 16,400 for low grade . The low -grade laver, which is interwoven with green laver, showed the highest vitamin content. 2. When laver was broiled sheet by sheet, its vitamin loss rate was 11% for high grade, 19% for medium grade, and 20% for low grade. Thus , the one with a higher vitamin content showed a higher vitamin loss rate. When two sheets of laver, which were put upon each other, were broiled, their vitamin loss rates were 2.3% for high grade, 1.73 % for medium grade, and 2.64% for low grade. Thus broiling laver at the unitof two to three sheets together is a way of decreasing the vitamin loss rate. 3. When laver was broiled with salt applied on its surface , its vitamin loss rate was 8.3% for high grade, 13% for medium grade, and 10.9% for low grade. When laver was broied at the unit of two sheets together after salt and sesame oil were added, its vitamin loss rate was 2.2% for high grade, 5.2% for medium grade, and 8.2% for low grade . The one with a higher vitamin content showed a higher vitamin loss rate. 4. When laver was mixed seasoned soysauce, its vitamin loss rate increased in process of time. In 48 hours after laver was mixed with seasoned soysauce , its vitamin loss rate read 24.2%, 27.1% and 35% respectively, for the three grades of laver. Thus the laver mixed with seasoned soysauce has to be used right after so cooked so as to obtained the highest possible vitamin content.

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