• Journal of the Society of Naval Architects of Korea
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• v.42 no.1 s.139
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• pp.18-23
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• 2005

The transmission and reflection coefficiencies of a BBDB-type floating breakwater in water of finite depth are studied taking account of fluctuating air pressure in the air chamber. The wave potential is calculated by a hybrid integral equation consisting of a Green integral equations associated with the Rankiue Green function inside the BBDB and the Kelvin Green function outside. The transmission and reflection coefficients of the breakwater are obtained directly from the potential solution in the outer region.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2011.11a
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• pp.169-170
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• 2011

In the connection of green frame, the bottom rebar of the precast concrete beam needs joint or anchorage to ensure structural integrity. However, given the characteristics of composite precast concrete joint, enough length over which rebar can be anchored or lap-spliced is not secured. In addition, due to issues with constructability, cost or quality, it is difficult to apply welding or mechanical connection techniques. Therefore, this study analyze the requirement for a bolt-type rebar coupler as a solution for the coupling issue between the lower rebars of green frame beam. The requirement for bolt-type rebar coupler proposed herein will provide basic data for development studies of the rebar coupler.

• Proceedings of the KIPE Conference
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• 2018.07a
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• pp.273-274
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• 2018

Recently, many countries around the world are investing heavily in green industries based on green IT technology. The key industry in the green industry is LED. If we replace traditional lighting, we can save a lot of socioeconomic costs. Because it is energy efficient. However, the research and development on maintenance and management are still insignificant about LED lighting. Therefore, after the failure, the post-treatment is delayed and often occurs. In order to solve these problems, it is planned to detect the failure of the LED lighting and to establish a monitoring system that can monitor the situation in real time on the computer or mobile phone of the remote manager using the latest IoT network technology.

• Food Science and Preservation
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• v.5 no.2
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• pp.111-117
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• 1998

Biochemical property changes of garlic during various storages and marketing after storage were investigated. Content of enzymatic pyruvic acid increased by room and low temperature storage but decreased by CA and MA storage. Fructan contents decreased rapidly by low temperature storage, but restrained decrement by CA and MA storage. Free sugar increased during storage, but did slowly by room temperature storage. Green pigment development was observed when garlics stored for 90days at low temperature were processed into crushed form. This discoloration was small for garlics stored in CA and MA, and never occurred for room temperature stored garlics. When marketed after storage, content of enzymatic pyruvic acid decreased in garlic stored in room and low temperature storage, but increased in garlics which decreased during CA and MA storage. Fructan contents deceased but free sugar contents continuously increased with marketing period. Green pigment development decreased in crushed garlic after 30days at room temperature marketing, but increased in low temperature marketing with marketing time progress.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.26 no.10
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• pp.35-43
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• 2012

In this paper, a development of agent-based IEDs(Intelligent electronic devices) for integration control of building microgrid in smart green building are proposed. To manage and control this complex energy system of smart green buildings, multi-agent system based networks is needed. Thus, several IEDs for utilizing multi-agent system are developed and modified for the their verification of performance as agent modules functions in the integrated experimental equipment. The good performance of these IED agents are verified from experimental results obtained from seamless bi-directional communication by SOAP/XML protocol between PC agent and IED agent.

• International conference on construction engineering and project management
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• 2011.02a
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• pp.84-87
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• 2011

This paper describes the application of the three sustainable design elements for a residential project in the county of Los Angeles, USA. The first design element is the green building design in which a base model will be created using the Autodesk REVIT MEP program for the analysis by Building Information Modeling (BIM) for the energy analysis modeling process to determine the energy savings for each of the recommended design features. The second element is the Low Impact Development design for the site design using specialty material and structural devices for infiltration and recycling of storm water for reuse. The third element is the application of drought tolerant plant species in the site's landscaping design as a means to conserve water. The construction cost associated with the application of these three elements will be reviewed to determine the practicality and effectiveness of this sustainable design approach.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.5
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• pp.805-809
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• 2012

To evaluate the effects of liquid pig manure (LPM) on green manure crop yields, plant height and biomass of green manure crops were investigated in single and companion cropping. Green manure crops used for this experiment were Hordeum vulgare L. (green barley) and Vicia villosa roth (hairy vetch). Field experiment was designed with LPM 1.65 (LPM of $1.65ton\;10a^{-1}$ + single and companion green crops), LPM 3.3 (LPM of $3.3ton\;10a^{-1}$ + single and companion green crops) and LPM 6.6 (LPM of 6.6$6.6ton\;10a^{-1}$ + single and companion green crops). In single cropping, plant height were high in LPM 3.3. In companion cropping, plant height were high in LPM 6.6. Thus, we found that application of LPM is general enough to reduce use of chemical fertilizer. Also, optimum application level in single cropping would be LPM 3.3 and in companion cropping would be higher than LPM 3.3.

• Food Science of Animal Resources
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• v.32 no.4
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• pp.467-475
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• 2012

This study was carried out to investigate the effect of the addition level (0 ppm, 400 ppm, 800 ppm, and 1,200 ppm) of green tea extract on the lactic acid bacteria, oxidative stability, and aroma in kimchi-fermented sausage. The sample sausages were fermented at $24^{\circ}C/RH$ 89% until attained to a pH value of 4.9 (for 17 h), and then dried at $10^{\circ}C/RH$ 75-80% for 6 d. The lactic acid bacteria count and pH value were 7.5-7.7 Log CFU/g sausage and 4.30-4.33, respectively, at 6 d of ripening. The results of those did not show significant differences among all treatments. The formation of TBARS (2-thiobarbituric acid reactive substances) was significantly lowered by increasing the addition level of green tea extract. During ripening periods, the CIE $L^*$ and $a^*$ values decreased; however, the $b^*$ value increased due to the addition of green tea extract. Utilizing an electric nose, the aroma pattern was clearly discriminated between green tea extract treatments and the control. Therefore, in kimchi-fermented sausages, the high addition level of green tea extract improved the lipid oxidation stability. In addition, regardless of the addition level, green tea extract changed the aroma while reducing the color stability. Moreover, it did not have any effect on the growth of lactic acid bacteria.

• The monthly packaging world
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• s.192
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• pp.42-43
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• 2009

• Journal of the Korean Society of Environmental Restoration Technology
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• v.4 no.3
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• pp.75-83
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• 2001

This study selected Yangpyung as a target site because Yangpyung is a area of high value blessed with well preserved natural resources and beautiful natural scene and where thoughtless development and malformed use of land are in progress under the mask of hotel, accommodations and sales facility which fits the interests of land owner. As for the method used for this study, I inquired into domestic/international instances and the concept of existing environmental indicators and assessment of suitability with a view to establish assessment indicators and pose the concept through theoretical investigation of green-network and to establish green-network. 17 articles of environmental indicators such as aspect analysis, contour, greenbelt, DEM, NDVI, nature conservation area, reservoir and area for the promotion of agriculture were chosen as a actual analysing n data for setting up assessment indicators. From the result of analysis, as anticipated, green zone in Yongmusan areas within Youngmun and Seojong areas were the center of green-network in the wide area green-network in Yangpyung and the restricted area by basin system, road and legal regulation was selected as spot area and finally arable land and reservoir were selected as base which connects core with spot.