• Korean Journal of Medicinal Crop Science
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• v.12 no.3
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• pp.219-225
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• 2004

This study was conducted to evaluate growth and yield characteristics and the contribution to the yield according to the emergent sequence of tiller under two planting density $(60{\times}15\;cm,\;60{\times}25\;cm)$ in Coix lachryma-jobi L. var. mayuen Stapf. The average culm length and number of rachillas of $60{\times}25\;cm$ planting density were 20 cm shorter and 4.7 higher, respectively, whereas seed setting position of $60{\times}25\;cm$ planting density was 1.7 nodes lower compared with $60{\times}15\;cm$ planting density. Culm length and culm diameter of each tiller became shorter and thinner as the tiller emerged later. Length of rachillas was longer, number of grains was higher and ripening rate was also higher in $60{\times}25\;cm$ planting density than those of $60{\times}15\;cm$ planting density, whereas 100 grain weight in $60{\times}25\;cm$ planting density was lower by 0.5 g compared with $60{\times}15\;cm$ planting density. Length of rachillas and number of grains according to the emergent sequence of tiller were shown shorter and lower as the tiller emerged later. The highest number of bract was obtained from the main culm in both planting densities. 100 grain weight according to the emergent sequence of tiller became lower as the tiller emerged later in $60{\times}15\;cm$ planting density, but there was no clear tendency in $60{\times}25\;cm$ planting density. Among 8 tillers, 5th tiller and 4th tiller of main culm contributed 84.4% to the yield in $60{\times}15\;cm$ planting density, while it was 84.1% in $60{\times}25\;cm$ planting density. Analysis of path coefficient to grain yield showed that direct effect was the highest in the number of grain per tiller followed by in the 100 grain weight and in ripening rate.

• Journal of Environmental Science International
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• v.30 no.8
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• pp.659-671
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• 2021

The physicochemical properties of soil and the yield and quality of rice (Oryza sativa L. cv. Sailmi) were assessed using Italian ryegrass (Lolium multiflorum Lam. cv. Kowinearly)-rice double cropping systems in the paddy fields at Goseong and Miryang in southern Korea. The average temperatures during the ripening period were approximately 1 ℃ higher than the optimal temperature for rice ripening and the sunshine duration was reduced by frequent rainfall. Consequently, it was slightly below the optimal conditions required for rice ripening. In the soil at Goseong, winter Italian ryegrass cropping increased the pH, electrical conductivity, and the contents of organic matter, total nitrogen (T-N), available P₂O₅, K, Ca, and Mg than winter fallowing. Particularly, the contents of T-N and available P₂O₅increased significantly. In the soil at Miryang, Italian ryegrass slightly increased the electrical conductivity and the T-N, Mg, and Na contents. Therefore, winter Italian ryegrass cropping improved the physicochemical properties of paddy soils; however, Italian ryegrass-rice double cropping slightly reduced the culm length at both Goseong and Miryang, without markedly changing the panicle length or number compared to fallow-rice cropping. Furthermore, at Goseong, Italian ryegrass-rice double cropping slightly decreased the spikelet number and milled rice yield, and increased the ripened grain rate; however, at Miryang, contrasting results were observed. In addition, fallow-rice cropping revealed no differences in the head rice or opaque rice rates. The protein content was slightly increased in Italian ryegrass-rice double cropping, without significant changes in the amylose content or Toyo value, compared to that in fallow-rice cropping. The peak and breakdown viscosities were slightly decreased. These results indicate that winter Italian ryegrass cropping might alter rice taste but may not exhibit remarkable negative effects on rice cultivation. Therefore, Italian ryegrass-rice double cropping system is recommended for paddy fields in southern Korea. Nevertheless, to increase the rice yield and quality, fertilization standards for rice cropping that consider the changes in the T-N and organic matter contents in paddy fields caused by winter Italian ryegrass cropping need to be established.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.2
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• pp.195-203
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• 1986

In order to clarify the trend of change in mineral nutrients in rice plant on various ripening process, P$_2$O$\sub$5/, K$_2$O, MgO, CaO, SiO$_2$ and ash contents were determined for the grain, internode, leaf-5heath and leaf blade respectively for 9 times at an week interval after heading. Four rice cultivars with different maturity and ecotype were grown under normal cultural conditions for the trial. The contents of mineral nutrients in the brown rice were in the order of Ash, P$_2$O$\sub$5/, K$_2$O and MgO. CaO and SiO$_2$ were found in minute quantity in the brown rice. The hull contained SiO$_2$ in large quantity, and it also contained the mineral nutrients in the order of K$_2$O, P$_2$ O$\sub$5/O. The CaO content of hull was extremely minute.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.6
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• pp.534-539
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• 2003

The yield and quality characteristics of three rice varieties(Seojinbyeo, Ilpumbyeo, and Chuchungbyeo) in reclaimed saline paddy field were investigated under different cultural practices, three transplanting times (May 15, May 30 and June 15) and four harvest times (40, 50, 60 and 70days after heading) in order to obtain basic information for the production of high quality rice. Brown rice yield of three rice varieties were significantly higher in early and medium than late season cultivation. The protein content of milled rice showed high interaction effect between transplanting time and harvest time. Palatability values of Seojinbyeo and Ilpumbyeo were significantly higher in late than medium season cultivation, but Chucheongbyeo did not show any difference in its palatability value by different transplanting time. The palatability values of three rice variety was the highest in the harvest at 40 days after heading. The grain yield of three rice varieties were higher in early and medium than late season cultivation, whereas palatability values of three rice varieties were significantly higher in the early and late season cultivation than medium season cultivation. The palatability value measured by rice taster showed a highly negative correlation(r=$0.43^{**}$) with cumulative air temperature during ripening period.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.2
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• pp.127-133
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• 1991

Experiments were conducted to investigate the effect of light shading around the heading stage on grain yield and its components of rice. Early, medium, and late-maturing varieties were trected with the light shading of 50% and 75% from the reduction division stage to 20 days after heading date. Heading date were delayed 2-3 days, whereas the mid -late varieties, Sangpung- byeo, and Bongkwang- byeo were no significantly affected. Culm length was increased and panicle exsersion was reduced as the shading treatments become higher, and the degree of the shading effect was more intensive at 75% of shading. The rate of spikllet degeneration was higher at the secondary rachis branches than the primary rachis branch. The early maturing varieties showed the higher rate of spikelet degeneration. Spikelet number was reduced 12-15, spikelet sterility was increased and ripening rate was declined by the shading treatments. Grain yield was decreased by 30-40% at the shading treatment of 50%, and 50% at the shade treatment of 75%.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.6
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• pp.738-746
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• 1995

Greenhouse studies were carried out to find the difference of growth, weed competition and herbicides response in barley(Hordeum vulgare L. emend Larnark) under foggy and non-foggy condition. Plant height, leaf stage, leaf width and shoot fresh weight of barley under foggy condition were greatly increased, while heading rate ripening rate and number of grains per panicle of barley were reduced. Weed emergence based on fresh weight was much greater under foggy than that under non-foggy condition. Plant height of barley under foggy condition was increased comparing with non-foggy condition and significantly reduced with increasing the duration of weed competition, while 1,000-grain weight of barley reduced by the early competition(0∼20 days). Among the herbicides treated, butachlor and thiobencarb inhibited growth of barley under foggy than non-foggy condition. Plant height of barley treated of herbicides under foggy condition was ever increased but 1,000-grain weight of barley was reduced. Weeding efficacy(75-90%) by shoot fresh weight of weeds under foggy condition at 25 days after application was lower 3 to 15% than that under non-foggy condition.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.332-332
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• 2017

Rice ratooning is the cultural practices to produce easily second rice from the stubble left behind after the main-crop harvest. The main advantage of rice ratooning is that in areas where rice is the main crop, double crop of rice can be grown for additional returns. Three early ripened rice cultivars were tested for estimation their milled rice quality and starch characteristics from main and ratoon rice. The main crop was harvested at mass maturity, after which the tillers were mowed to stubbles of about 10 cm tall. And then it left without any further input until the ratooned plant was ready for harvest. Highly significant variations were detected in the milled rice quality between main and ratoon rice. Protein and amylose contents of ratoon rice were more increased than those of main rice. The Toyo value (gloss) of cooked rice of ratoon crop was measured also higher than that of main crop. It resulted from higher air temperature during grain ripening compared with that of ratoon crop. The mean temperature during ripened period of ratoon rice was favorable for optimal maturation for early ripened rice cultivars. Normalized chromatograms of branch chain length distribution of amylopectin are demonstrated a distinct difference between main and ratoon rice flour. Ratoon rice had higher amount of short chains than that of main crop rice starches. Microscopic examination of rice flours with scanning electron microscopy shows starch granule shapes affected by the cropping types, main and ratoon rice. It showed significant differences among rice starch granule shapes and in granule size between main and ratoon rice. Starch of ratoon rice had more neat and smaller granules than that of main rice.

• Proceedings of the Korean Powder Metallurgy Institute Conference
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• 2002.11a
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• pp.8-8
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• 2002

TiC core/(Ti,Mo)C rim structure in TiC-$Mo_2C$-Ni base cermet which is generally prepared by sintering below 145$0^{\circ}C$ had been believed to be generated by the solid diffusion of Mo atoms 1 into TiC grains (D. Moskowitz and M.Humenik, 1r.:1966). Afterward, it was clarified that the c core/rim structure is generated by solution/re-precipitation mechanism : (1) $Mo_2C$ grains and s small TiC grains dissolve into the Ni liquid, (2) the dissolved Mo, Ti and C atoms migrate to the s surface of TiC coarse grains, (3) the Mo, Ti and C precipitate on the surface of TiC coarse g grains and form (Ti,Mo)C solid solution rim, and (4) the Ostwald ripening (grain growth by s solution/re-precipitation mechanism) of TiC-core/(Ti,Mo)-rim grains continues, and thus the w width of (Ti,Mo)C rim (at the same time, the grain size) increases with sintering time, etc. ( (H.Suzuki, K.Hayashi and O.Terada: 1973). The TiC-core was found not to disappear even by s sintering at 190$0^{\circ}C$ (ibid.: 1974) Recently, FeSi core/$Fe_2Si_5$-rim structure in Fe-66.7at%Si thermoelectric aIloy was found to also h hardly shrink and disappear by long heating at an appropriate temperature (1999: M.Tajima and K K.hayashD. Then, the authors considered its cause, and clarified experimentaIly that the disappearance of FeSi-core/$Fe_2Ski_5$-rim structure could be attributed to the exhaustion of diffusion-contributable vacancies in core/rim structure (N.Taniguchi and K.Hayashi:2001). At p present, the authors and my coworker are investigating whether the non-disappearance of TiC c core can be explained also from the new hypothesis "Exhaustion of diffusion-contributable v vacancies in corelrim structure".ure".uot;.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.402-408
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• 2002

Rice cultivar 'Janganbyeo' was cultivated by irrigating the saline waters of high salinity (3.0%) and medium saliniy (1.5%) for 4 days, and low salinity (0.5%) for 30 days at tillering, early meiosis and heading stage. Leaf injury due to salinity was most severe at tillering stage in 1999, but at heading stage in 2000. Heading date was delayed by 1 to 5 days by treatment of saline waters only at tillering stage. Culm length and panicle length were most severely shortened by treatment at early meiosis stage. Yield and yield components except for panicle number were decreased most by high salinity treatment regardless of growth stages. In particular, ripening ratio and grain weight among the yield components were decreased most conspicuously by the saline water treatment regardless of salinity and growth stage. Regarding grain weight grain-filling rate and duration, there is no remarked difference among the concentrations and treatment durations of saline water at tillering stage. However, their reductions were very different among the concentrations and treatment durations of saline water at early meiosis stage, being greatest when treated with high salinity for 4 days and followed by low salinity for 30 days. Also their reductions were very severe only when treated with high salinity for 4 days at heading stage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.4
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• pp.264-273
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• 2020

'Ilpum', a Korean short-grain mid-late maturing rice cultivar, was developed in 1990, more than 30 years ago. Despite its age, it has been the most widely grown cultivar in the Gyeongbuk province of South Korea for more than 25 years, making it the most important rice cultivar for the people of the Gyeongbuk province. The aim of this study was to analyze the relationship between the rice yield of "Ilpum', the main rice cultivar in the Gyeongbuk province, and climate elements in the Daegu (southern plain area) and the Andong (inland mountainous area) regions in Gyeongbuk, South Korea. The rice yield over the past five years increased by about 13% and 24%, compared to that produced in the late 1990s in Daegu and the early 2000s in the Andong region, respectively. The number of panicles per hill and the grain ripening rate significantly affected rice yield in the 'Ilpum' cultivars in the Daegu region. The faster heading was a factor in the increase in 'Ilpum' rice yield in the Andong region. The air temperature has been rising and sunshine duration has been increasing from the late 1990s to present in both regions. Rice yield was evaluated to understand the effect of climate factors. The rice yields increased owing to the long sunshine duration during the grain-filling stage in both regions. In Andong, increasing the maximum temperature during the vegetative stage increased rice yield. Rising air temperature during the reproductive stage also increased rice yield. In particular, long sunshine hours throughout the whole rice growing period increased the rice yield of this cultivar in the Andong region.