• 제목/요약/키워드: Glycyrrhiza uralensis

검색결과 244건 처리시간 0.031초

황련감초 하태독법과 프로바이오틱스의 대장점막 내 면역조절 효과 비교연구 (A Comparative Study of Hataedock versus Probiotics on Immunomodulating Effect in Intestinal Mucosa)

  • 안상현;차호열;김기봉
    • 대한한방소아과학회지
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    • 제31권2호
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    • pp.48-56
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    • 2017
  • Objectives Hataedock is a treatment that dispels toxic heat and meconium which has been accumulated to the fetus from a pregnant mother via orally administering herbal extracts to a newborn baby. This study was conducted to compare the efficacy of Hataedock, with using the extract of Coptis japonica & Glycyrrhiza uralensis, to the early administration of probiotics for immunomodulation in the intestinal mucosa. Methods NC/Nga mice were divided into three groups; Control group (no treatment), CGT group (3-week-old mice given the extract of Coptis japonica & Glycyrrhiza uralensis), and MBT group (3-week-old mice given a Bifidobacterium). After 2 weeks, the intestinal mucosa tissues of each group of mice were observed. Immunohistochemical staining for IL-4, IL-13, CD40, $Fc{\varepsilon}RI$, $p-I{\kappa}B$, EGF, and VEGF in the intestinal mucosa was performed. Results CGT group showed 65% decrease in IL-4, 67% decrease in IL-13, 58% decrease in CD40, 72% decrease in $Fc{\varepsilon}RI$, 76% decrease in $p-I{\kappa}B$, 41% increase in EGF and 100% increase in VEGF compared to the control group. MBT group also showed 50% decrease in IL-4, 63% decrease in IL-13, 33% decrease in CD40, 53% decrease in $Fc{\varepsilon}RI$, 46% decrease in $p-I{\kappa}B$, 23% increase in EGF and 151% increase in VEGF compared to the control group. Conclusions These results suggest that both Hataedock, with using the extract of Coptis japonica & Glycyrrhiza uralensis, and early administration of probiotics were effective in regulating Th2, relieving inflammation and developing intestinal mucosal tissues. Hataedock with extract of Coptis japonica & Glycyrrhiza uralensis may be more effective for immunomodulation in intestinal mucosa than probiotics.

Nanosolve와 PMMA를 이용한 유용성감초산의 안정화에 대한 연구 (The Study for Stability of Useful Glycyrrhiza uralensis (Licorice Root) Using Nanosolve and PMMA)

  • Ji, Hong-Geun;Kim, Ju-Duck;Kim, Jeong-Dong;Choi, Jung-Sik
    • 대한화장품학회지
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    • 제30권2호
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    • pp.207-210
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    • 2004
  • 유용성 감초산은 강한 항염 작용으로 주름개선용 기능성 화장품에서 널리 사용되어지는 물질이다. 그러나 용해성이 좋지 않고 빛, 열, 산소에 의하여 변질되기 쉽다. 본 연구에서는 유용성감초산을 PG/hydrogenated lecithin/MCT/glycerine/water를 microfluidzer를 이용해 30-50nm인 nanosolve-licorice를 만들고, 잘 용해된 nanosolve-licorice를 다공성 PMMA에 에탄올과 함께 넣은 후 microfluidzer를 1000 BAR에서 연속 3회 처리하여 안정화시켰다. 이 실험에서 글라블리딘 함량을 HPLC로 측정한 결과 기존의 리포좀에 비하여 3-5배 정도 안정성을 보였으며, PMMA 캡슐로 된 리코러스는 피부의 침투가 기존 리포솜에 비하여 월등히 우수하여 항염 효과를 더욱 증가시켰다. 이러한 실험을 image analyzer, particle size analyzer, FF-TEM, chromameter, HPLC등의 분석장비를 사용하였다.

온도상승에 따른 감초(Glycyrrhiza uralensis Fisch.)의 유전자 발현 양상 (The Genes Expression Patterns Induced by High Temperature in Licorice (Glycyrrhiza uralensis F.))

  • 성혜주;정우석
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 추계국제학술대회
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    • pp.56-56
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    • 2020
  • 감초는 다년생 콩과(Leguminocae) 식물로 국내에서 시중가격이 높은 만주감초가 일부 재배되고 있다. 우리나라에서 감초 재배법이 불완전한 상황에서 한반도의 기후변화에 의한 온도 상승은 약용작물의 생산 및 품질에 많은 영향을 미칠 것으로 예상되므로 본 연구에서는 재배환경 중 온도 조건만 조절할 수 있는 온도구배터널(temperature gradient tunnel system)을 이용하여 4개의 T1(외기온도+0.5~1.3℃), T2(+1.3~2.2℃), T3(+2.2~3.2℃), T4(+3.2~4.0℃) 처리로 온도구배 하여 4년생 만주감초(Glycyrrhiza uralensis F.)를 재배하였다. 지하부가 오래된 모주와 신초1의 경우 저온(T1)과 중간구간(T2, T3)에서 초장과 총화수가 우세하였고, 번식이 가장 늦은 신초2의 경우 중간구간(T2, T3)에서의 생육 및 개화반응이 뚜렷했다. 각 온도처리구마다 3개의 감초 개체를 선발하여 모주의 정단으로부터 5개의 성엽을 채취하였다. Reverse transcription quantitative PCR (RT-qPCR)은 AccuPower® GreenStarTM RT-qPCR Master Mix (Bioneer, Korea)를 이용하여 진행되었다. Primer 디자인은 NCBI Primer-blast 프로그램을 사용해 제작하였고 ABI StepOne real time system (Applied Biosystem)의 melting curve analysis에서 one-peak test를 통해 gene specific primer임을 확인하였다. 각 온도처리구의 감초 잎에서 RNA를 추출하였고, RT-qPCR을 통해 감초의 유전자 발현양상을 비교, 분석하였다. Phytochrome interacting factor 4 (PIF4)는 식물 호르몬을 유발하는 전사조절을 조정함으로써 고온 신호전달에 핵심적인 역할을 수행한다. 활성화된 Phytochrome B(PhyB)는 PIF4의 활성을 억제한다고 알려졌다. Eukaryotic initiation factors(eIFs)는 mRNA 번역 개시인자로 유전자 발현과 특정 단백질 생산을 조절하는 역할을 한다. 본 결과는 온도조건에서 반응하는 생리적 변화를 전사체 수준에서 조사 분석하여 생리해석의 기초자료로 활용, 국내 감초 재배를 위한 환경조건 구명 및 적지 선정 기초자료로서 활용을 기대한다.

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Inhibitory Effects of Herbal Medicines on Hyaluronidase Activity

  • Kim, Young-Soo;Noh, Young-Kyun;Lee, Gyeong-Im;Kim, Young-Ki;Lee, Kyong-Soon;Min, Kyung-Rak
    • 생약학회지
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    • 제26권3호
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    • pp.265-272
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    • 1995
  • Inhibitory effects of 130 medicinal plants on hyaluronidase activity were analyzed. The medicinal plants are clinically used as herbal medicines for korean traditional prescriptions. Six out of the 130 herbal medicines exhibited more than 50% of inhibition on hyaluronidase activity by their total methanol extracts with 5mg/ml as a final concentration. The active total methanol extracts were prepared from cortex of Acantbopanax gracilistylus, lignum of Caesalpinia sappan, radix of Glycyrrhiza uralensis, radicis cortex of Morus alba, herba of Prunella vulgaris, and radix of Sanguisorba officinalis. These active total methanol extracts were sequentially fractionated with dichloromethane, ethyl acetate, n-butanol, and then water. Among the solvent-fractionated extracts, the butanol fractions of Acantbopanax gracilistylus and Glycyrrhiza uralensis with 1 mg/ml as the final concentration exhibited more than 50% of inhibition on hyaluronidase activity, and the other fractions with the same concentration did less than 20% of inhibition.

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약용식물 추출물의 Helicobacter pylori에 대한 항균 활성과 항산화 활성에 미치는 효과 (The Effect of Medicinal Herb Extract on Antimicrobial Activity against Helicobacter pylori and Antioxidant Activity)

  • 박영숙;김윤희
    • 동아시아식생활학회지
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    • 제16권2호
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    • pp.199-206
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    • 2006
  • This study was designed to investigate the effect of medicinal herb extract on the antioxidant and antimicrobial activities against Helicobacter pylori, which is known as a ulcerogenic pathogen. The concentration of total phenolic compound of Scutellaria baicalensis(13.14%) was highest among water extracts and that of Ulmus parvifolia(15.12%) was highest among the ethanol extracts. The antioxidant activity of the water extract of Scutellaria baicalensis and of the ethanol extract of Ulmus parvifolia were 91.00% and 65.03%, respectively, in DPPH assay. The antioxidant activity of the water extract of Scutellaria baicalensis and of the ethanol extract of Ulmus parvifolia were 32.90% and 27.70%, respectively, in SOD assay. The antioxidant activity of the water extract of Ulmus parvifolia and of the ethanol extract of Glycyrrhiza uralensis Fischer was 2.15 and 2.17, respectively, in TBARS assay. In disc method, Scutellaria baicalensis showed the highest anti-microbial activity against H. pylori, followed by Glycyrrhiza uralensis Fischer among the water extracts and Glycyrrhiza uralensis Fischer showed the highest anti-microbial activity followed by Radix puerariae among ethanol extract.

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Streptococcus mutans에 대한 Dryopteris crassirhizoma 에탄올 추출물의 항균효과 (Antimicrobial effect of Ethanol Extract from Dryopteris crassirhizoma against Streptococcus mutans)

  • 음진성
    • 한국정보통신학회:학술대회논문집
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    • 한국해양정보통신학회 2010년도 추계학술대회
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    • pp.657-659
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    • 2010
  • 관중의 근경, 감초의 뿌리, 고삼의 뿌리, 진피의 과피로 부터 에탄올로 추출물을 분리하였다. 이들 4종류의 에탄올 추출물을 이용하여 Streptococcus mutans에 대한 항균활성을 조사하였다. 그 결과 관중의 근경, 감초의 뿌리, 고삼의 뿌리는 Streptococcus mutans에 대하여 항균활성을 나타냈다. 그 중 관중과 고삼의 추출물 300ug/disk 농도는 Streptococcus mutans에 대한 뚜렷한 항균활성을 나타냈다.l 이 결과 관중의 추출물은 Streptococcus mutans에 대한 황균 활성물질로 잠재성이 있음을 알 수 있었다.

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김치숙성 중에 미치는 단삼과 감초의 혼합효과 (The Mixed Effect of Salvia miltiorrhiza and Glycyrrhiza uralensis on the Shelf-life of Kimchi)

  • 이신호;조옥기;박나영
    • 한국식품영양과학회지
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    • 제27권5호
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    • pp.858-863
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    • 1998
  • The Mixed effect of Salvia miltiorrhiza and Glycyrrhiza uralensis(SG) on kimchi fermentation was investigated by measuring changes of physicochemical, icrobiological and sensory qualities of kimchi during fermentation. The pH of SG-added kimchi was a little higher than that of control during the fermentation. Titratable acidity, viable cell of total bacteria and lactic acid bacteria in mixed medicinal herbs(SG) added kimchi were changed more slowly than those in control. The inhibitory effect of the mixture on kimchi fermentation was increased as the concentration of the mixture was increased from 1% to 5%. Total bacteria and lactic acid bacteria of 3% and 5% SG-added kimchi reduced to 1.3~2.9 and 1.2~4.0 log10 cycle after 15 days fermentatin compared to control. The changes in texture of SG-added kimchi was a higher and sour taste of SG-containing kimchi excepts of 1% SG-added kimchi was more weak than that of control. Sensory score of flavor and overall acceptability did not show any significant difference between SG-added kimchi and control during fermentation. But SG-added kimchi decreased its sensory quality by 5% the other kimch.

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김치의 보존성 증진을 위한 자초 . 감초추출물의 혼합 첨가와 Chitosan의 복합효과에 관한 연구 (The Mixed Effect of Lithospermum erythrorhizon, Glycyrrhiza uralensis Extracts and Chitosan on Shelf-life of Kimchi)

  • 이신호;조옥기
    • 한국식품영양과학회지
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    • 제27권5호
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    • pp.864-868
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    • 1998
  • The studies were carried out to investigate the mixed effects of medicinal herbs, such as Lithospermum erythrorhizon and Glycyrrhiza uralensis(LG), and LG with chitosan(LGC) on shelf-life of kimchi fermented at 1$0^{\circ}C$ for 25 days. During the fermentation, pH was more slowly lowered in LG(1%, 3%) and LGC treatments than in control. Titratable acidity of these treatments was slightly lower than that of control. Viable cells of total bacteria and lactic acid bacteria in kimchi added with LG(3%) and LGC showed inhibitory effects about 1.2~1.6, 1.3~1.8 log10 cycle. The sour taste of kimchi added with LG or LGC was changed more slowly than that of control during fermentation for 5 days at 1$0^{\circ}C$. But flavor, color and overall acceptability did not show significant differences(p<0.05) among treatments. The color of kimchi added with LG was improved significantly by adding of 1% chitosan. The shelf-life of kimchi added with LGC was extended about 10 days than control.

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감초 종별 생육특성 및 Glycyrrhizin과 유리당 함량비교 (Growth Characteristics, Glycyrrhizin and Free Sugar Content of Licorice Species)

  • 김영국;김관수;방진기;유홍섭;이승택
    • 한국약용작물학회지
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    • 제6권2호
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    • pp.108-113
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    • 1998
  • 유럽감초와 개감초의 생육특성과 부위별, 뿌리굵기별 glycyrrhizin 및 유리당 함량을 분석 한 결과는 다음과 같다. 1. 유럽감초는 주출경이 굵은 것을 정식할수록 지상부와 지하부 생육이 왕성하였고 개감초는 지제부의 싹이 붙은 근이 굵은 것을 정식할수록 지상부와 지하부 생육이 양호하였다. 2. 유럽감초는 개화결실이 되지 않았으나 주출경이 발생하였고 개감초는 개화 결실이 되어 종자채종이 가능하였으나 주출경은 발생하지 않았다. 3. 유럽감초 6년근의 부위별 무게조성은 주출경 73.2%, 주근 26.8%이었다. 4. 유럽감초의 부위별 glycyrrhizin과 유리당 함량은 주출경 > 주근 > 잎의 순이었고, 근굵기별로는 굵을수록 높았다. 5. 감초 종별 glycyrrhizin함량은 유럽감초 7.38%, 만주감초 5.29%, 개감초 0.15%의 순으로 나타났고, 유리당과 엑스함량도 glycyrrhizin 함량과 같은 경향이었다.

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오배자, 우슬, 가자 및 감초를 포함하는 혼합추출물의 항산화 및 항균활성 (Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis)

  • 조홍석;강세원;김주희;최민주;유혜원;박으뜸;전홍성
    • KSBB Journal
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    • 제29권1호
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    • pp.29-35
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    • 2014
  • In this study, antioxidant and antimicrobial activities of ethanolic crude extract and its five different solvent subfractions (namely, ethyl acetate fraction, n-butanol fraction, chloroform fraction, n-hexane fraction and the aqueous fraction) from a mixture of four different medicinal herbs (Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis) were investigated. Among all the tested mixture combination of four medicinal herbs, 5:3:1:1 ratio of Galla:Achyranthes : Terminalia : Glycyrrhiza had the best antimicrobial effects against four strains of microorganisms (Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa and Escherichia coli) and exhibited the highest DPPH radical-scavenging activity. Further sub-fractions with solvents were screened for antioxidant and antimicrobial activities. Antioxidant activity in order was ethyl acetate fraction > n-butanol fraction > chloroform fraction > nhexane fraction > aqueous fraction. The n-butanol extracted fraction showed the highest level of antimicrobial activity in com- parison to other fractions. In addition, all those fractions did not show any cytotoxicity against human skin cell CCD-986sk. These results suggest that 5:3:1:1 combination extracts of medicinal herbs (Galla : Achyranthes : Terminalia : Glycyrrhiza) may be potentially used as a safe natural antimicrobial preservative.