Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis |
Cho, Hong-Suk
(Research Institute, World Costec. Co. Ltd.)
kang, Se-Won (Research Institute, World Costec. Co. Ltd.) Kim, Ju-Hee (Research Institute, World Costec. Co. Ltd.) Choi, Min-Joo (Research Institute, World Costec. Co. Ltd.) Yu, Hye-Won (Research Institute, World Costec. Co. Ltd.) Park, Euteum (Department of Biotechnology, Chosun University) Chun, Hong Sung (Department of Biotechnology, Chosun University) |
1 | Lee, J. W., Y. J. Ji, M. H. Yu, H. G. Im, M. H. Hwangbo, and I. S. Lee (2005) Antimicrobial effect of extract of Glycyrrhiza uralensis on methicillin-resistant Staphylococcus aureus. Kor. J. Food Sci. Technol. 37: 456-464. 과학기술학회마을 |
2 | Cai, H., S. I. Choi, Y. M. Lee, and T. R. Heo (2002) Antimicrobial effects of herbal medicine extracts on Staphylococcus aureus and Escherichia coli O157:H7. Kor. J. Biotechnol. Bioeng. 17: 537-542. 과학기술학회마을 |
3 | Ahn, E. Y., D. H. Shin, N. I. Baek, and J. A. Oh (1998) Isolation and identification of antimicrobial active substance from Glycyrrhiza uralensis Fisch. Kor. J. Food Sci. Technol. 30: 680-687. 과학기술학회마을 |
4 | Kim, S. J., J. Y. Shin, Y. M. Park, K. M. Chung, J. H. Lee, and D. H. Kweon (2006) Investigation of antimicrobial activity and stability of ethanol extracts of Licorice root (Glycyrrhiza glabra). Kor. J. Food SCI. Technol. 38: 241-248. 과학기술학회마을 |
5 | Bae, J. S., H. S. Lee, H. Y. Lee, B. H. Yoo, T. W. Kim, Y. H. Kim, and T. H. Kim (2012) Evaluation of acetylcholinesterase inhibitory and antioxidative activities of Rhus javanica. Kor. J. Food Preserv. 19: 751-756. 과학기술학회마을 DOI ScienceOn |
6 | Seo, H. S. (2010) Studies on the antimicrobial effect and antioxidative activity of fermented Galla Rhois Extract. Ph.D. Thesis. University of Joongbu, Kumsan-gum, Chung-nam, Korea. |
7 | Kim, M. S., J. S. Jeong, H. Y. Lee, Y. S. Ju, G. S. Bae, S. W. Seo, I. J. Cho, S. J. Park, and H. J. Song (2011) The anti-inflammatory effect of Achyranthes japonica on lipopolysaccharide-induced inflammatory activity in murine macrophages. Kor. J. Herbology. 26: 51-57. 과학기술학회마을 |
8 | Lee, H. S., Y. C. Koo, and K. W. Lee (2009) Suppressive activity of extract of Termialia chebula Retz. on hepatic fibrosis. Kor. J. Food Sci. Technol. 41: 597-601. 과학기술학회마을 |
9 | Im, S. J., N. Y. Lim, S. W. Lee, G. S. Kwak, S. H. Ahn, Y. J. Mun, and W. H. Woo (2003) Effect of Glycyrrhizae Radix water extract on the melanogenesis of human melanoma cell. Kor. J. Oriental Physiol. Pathol. 17: 368-373. 과학기술학회마을 |
10 | Kim, M. J., T. K. Jung, I. G. Hong, and K. S. Yoon (2006) Comparison of anti-microbial oils as natural preservatives. J. Soc. Cosmet. Scientists Korea. 32: 99-103. |
11 | Lee, J. Y., J. N. Lee, G. T. Lee, and K. K. Lee (2012) Development of antimicrobial plant extracts and its application to cosmetics. J. Soc. Cosmet. Scientists Korea. 38: 171-179. 과학기술학회마을 DOI |
12 | Cho, E. M., J. T. Bae, H. B. Pyo, and G. S. Lee (2008) Antimicrobial plant extracts as an alternative of chemical preservative: Preservative efficacy of Terminalia chebula, Rhus japonica (gallut) and Cinnmomum cassia extract in the cosmetic formular. J. Soc. Cosmet. Scientists Korea. 34: 325-331. 과학기술학회마을 |
13 | Park, S. M., K. A. Lee, M. Y. Yun, Y. J. Kim, and S. H. Lee (2011) Study of natural preservative system using the mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata extracted from polyhydric alcohols. KSBB J. 26: 533-537. 과학기술학회마을 DOI ScienceOn |
14 | Yang, H. G., H. J. Kim, H. S. Kim, and S. N. Park (2012) Antioxidative and antibacterial activities of Artemisia princeps Pampanini extracts. Kor. J. Microbiol. Biotechnol. 40: 250-260. 과학기술학회마을 DOI ScienceOn |
15 | Kim, S. Y., D. H. Won, and S. N. Park (2010) Antibacterial activ-ity and component analysis of Persicaria perfoliata extracts. Kor. J. Microbiol. Biotechnol. 38: 278-282. 과학기술학회마을 |
16 | Nam, S. H. and M. Y. Kang (2000) Screening of antioxidative activity of hot-water extracts from medicinal plants. J. Kor. Soc. Agric. Chem. Biotechnol. 43: 141-147. 과학기술학회마을 |
17 | Kim, K. J., J. R. Do, J. H. Jo, Y. M. Kim, B. S. Kim, S. D. Lim, and S. N. Kang (2005) Antibacterial activity of Terminalia chebula Retz. extract against food spoilage microorganisms. Kor. J. Food Sci. Technol. 37: 498-503. 과학기술학회마을 |
18 | Esposito, E., F. Bortolotti, C. Nastruzzi, E. Menegatti, and R. Cortesi (2003) Diffusion of preservatives from topical dosage forms: A comparative study. J. Cosmet. Sci. 54: 239-250. |
19 | Steinberg, D., Z. Hirschfeld, I. Tayeb, S. Ben-Yosef, A. David, and M. Friedman (1999) The effect of parabens in a mouthwash and incorporated into a sustained release varnish on salivary bacteria. J. Dent. 27: 101-106. DOI ScienceOn |
20 | Vilaplana, J. and C. Romaguera (2000) Contact dermatitis from parabens used as preservatives in eyedrops. Contact Dermatitis. 43: 248. |
21 | Choi, H. S., J. S. Kim, D. S. Jang, Y. B. Yu, Y. C. Kim, and J. S. Lee (2005) Antibacterial activities of Galla Rhois extracts against fish pathogenic bacteria. J. Fish Pathol. 18: 239-245. 과학기술학회마을 |
22 | Jo, H. C., K. S. Han, and E. Y. An (2000) Gall formation on different age, habitat, and parasite position in Rhus javanica L.. Kor. J. Medicinal Crop Sci. 8: 304-311. 과학기술학회마을 |
23 | Jung, S. M., S. I. Choi, S. M. Park, and T. R. Heo (2007) Antimicrobial effect of Achyranthes japonica Nakai extracts against Clostridium difficile. Kor. J. Food Sci. Technol. 39: 564-568. 과학기술학회마을 |
24 | Park, J. S., N. S. Seong, and Y. J. Lee (2007) Comparative study on the anti-oxidative effects of Achyranthis japonicae Radix, Achyranthis bidentatae Radix and Cyathulae Radix. Kor. J. Herbology. 22: 155-167. 과학기술학회마을 |
25 | Chae, I. G., M. H. Yu, H. I. Kim, and I. S. Lee (2011) Anti-inflammatory and anti-oxidative activity of methanol extract from Terminalia chebula Retz., Lavandula spica L., and Dalbergia odorifera T. in RAW 264.7 cells. J. Life Sci. 21: 561-567. 과학기술학회마을 DOI ScienceOn |
26 | Han, S. B., H. A. Gu, S. J. Kim, H. J. Kim, S. S. Kwon, H. S. Kim, S. H. Jeon, J. P. Hwang, and S. N. Park (2013) Comparative study on antioxidative activity of Glycyrrhiza uralensis and Glycyrrhiza glabra extracts by country of origin. J. Soc. Cosmet. Scientists Korea. 39: 1-8. 과학기술학회마을 DOI |
27 | Kim, E. S., S. I. Jeong, J. H. Kim, C. Park, S. M. kim, J. K. Kim, K. M. Lee, S. H. Lee, H. So, and R. Park (2009) Synergistic effects of the combination of 20-hydroxyecdysone with ampicillin and gentamicin against methicillin-resistant Staphylococcus aureus. J. Microbiol. Biotechnol. 19: 1576-1581. 과학기술학회마을 DOI |
28 | Jang, S. J., G. D. Lee, J. S. Kim, and H. S. Yoon (1992) Antioxidative effectiveness of Terminalia chebula Retz extracts. Agric. Res. Bull. Kyungpook Natl. Univ. 10: 11-17. |
29 | Woo, K. S., K. I. Jang, K. Y. Kim, H. B. Lee, and H. S. Jeong (2006) Antioxidative activity of heat treated Licorice (Glycyrrhiza uralensis Fisch) extracts. Kor. J. Food Sci. Technol. 38: 355-360. 과학기술학회마을 |
30 | Kim, S. J., D. H. Kweon, and J. H. Lee (2006) Investigation of antioxidative activity and stability of ethanol extracts of Licorice root (Glycyrrhiza glabra). Kor. J. Food Sci. Technol. 38: 584-588. 과학기술학회마을 |