• 한국자원식물학회지
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• 제26권4호
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• pp.411-416
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• 2013

본 연구는 자생 양치식물 9종의 성엽과 근경을 재료로 ${\alpha}$-glucosidase 억제활성을 분석하여 천연 ${\alpha}$-glucosidase 저해제로서 개발 가능한 식물 소재를 선발하기 위하여 수행하였다. 수확된 성엽과 근경은 수세 후 동결건조 하였으며, 건조시료를 분쇄하여 100% 메탄올 용매로 30분 동안 초음파 추출을 하였고, 추출 후 감압여과 하여 ${\alpha}$-glucosidase 억제활성을 측정하였다. 양성 대조구로는 acarbose를 사용하였다. 추출물 $50{\mu}L$에 0.7 unit ${\alpha}$-glucosidase 효소액 $100{\mu}L$를 넣고 혼합하여 $37^{\circ}C$에서 10분간 반응시킨 후, 1.5 mM ${\rho}$-NPG 기질용액을 $50{\mu}L$ 넣고 $37^{\circ}C$에서 20분간 반응시켰다. 1 M $Na_2CO_3$ 1 mL로 반응을 정지시키고 405 nm에서 흡광도를 측정하였다. 회귀분석을 이용하여 0.7 unit ${\alpha}$-glucosidase 용액의 활성을 50%를 억제하는데 필요한 시료의 농도($IC_{50}$ 값)를 구하였다. 양치식물 9종의 ${\alpha}$-glucosidase 억제활성은 성엽($IC_{50}=14.00{\sim}913.33{\mu}g{\cdot}mL^{-1}$)과 근경 추출물($IC_{50}=12.93{\sim}205.84{\mu}g{\cdot}mL^{-1}$)에서 공히 acarbose($IC_{50}=1413.70{\mu}g{\cdot}mL^{-1}$)에 비해 높았다. 양치식물의 추출물은 acarbose에 비해 성엽은 1.55~100.98배, 근경은 6.87~109.33배 높은 것으로 나타났다. 특히 성엽에서는 석위의 억제활성이, 근경에서는 꿩고비의 ${\alpha}$-glucosidase 억제활성이 가장 높았다. ${\alpha}$-Glucosidase 활성의 50%를 억제하기 위한 성엽과 근경의 필요 생체량은 공히 꿩고비(각 0.35, 0.27 mg)에서 가장 적은 것으로 나타났다. 성엽의 경우는 석위의 $IC_{50}$ 값이 가장 높았으나 가용성 고형분의 함량이 꿩고비에 비해 2.4배 낮아, 오히려 꿩고비의 경제성이 더 높은 것을 알 수 있었다. 본 연구의 결과 꿩고비는 적은 생체량으로도 높은 ${\alpha}$-glucosidase 억제활성을 나타내기 때문에 경제적인 천연 ${\alpha}$-glucosidase 저해제 소재로써 개발 가치가 매우 높은 것을 알 수 있었다.

• 한국식품과학회지
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• 제29권3호
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• pp.601-608
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• 1997

벼 가공공정의 부산물인 왕겨를 당뇨병 환자의 혈당상승을 억제하는 식품소재로 응용할 가능성을 검토하기 위하여, 왕겨 ethanol 추출물의 쥐 소장 점막의 ${\alpha}-glucosidase$에 대한 저해효과와, 저해성분의 정제에 관하여 연구하였다. 왕겨 ethanol 추출물은 0.8 mg/mL의 농도에서 6 mM p-nitrophenyl ${\alpha}-D-glucopyranoside$를 기질로 한 쥐소장 점막 1.4 mU/mL ${\alpha}-glucosidase$에 의한 효소반응을 30% 저해하였다. Ethanol 추출물을 n-hexane, chloroform, ethyl acetate, n-butanol, 물로 분획하였을 때 ethyl acetate 분획물의 ${\alpha}-glucosidase$에 대한 저해활성은 ethanol 추출물의 경우와 같은 조건에서 65%로서, 다른 네 분획물보다 높았다. Ethanol 추출물이 ${\alpha}-glucosidase$ 반응을 50% 저해하는 농도$(IC_{50})$는 162 mg/mL 인데 비하여, ethyl acetate 분획물의 $(IC_{50})$은 0.14 mg/mL 이었다. Ethyl acetate 분획물을 silica gel column chromatography에 의하여 분획하였을 때 chloroform : methanol=90 : 10 분획물의 ${\alpha}-glucosidase$에 대한 저해율은 90%이었으며, 이는 ethyl acetate 분획물의 저해율 65%에 비하여 증가한 것이다. Chloroform : methanol=90 : 10 분획물을 Sephadex LH-20 column chromatography에 의하여 분획하였을 때 중간 정도의 시간에서 용출된 분획물의 저해율은 ethanol 추출물과 같은 조건에서 88%이었다.

• 한국식품영양학회지
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• 제3권1호
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• pp.57-68
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• 1990

In order to obtain the fundamental informations on cellulase of Trichoderma viride QM 9414 for its production and utilization, some physico-chemical properties of the enzyme were reviewed. When T. viride QM 9414 was cultured on wheat bran medium, filter paper-disintegrating and carboxymethyl cellulose-saccharifying activity were increased with the cell growth, and thereafter CMC-saccharifying activity was kept on almost the same leved while filter-paper disintegrating activity was decreased sharply. And B-glucosidase was formed maximally on the late stationary phase of growth. The crude cellulase of cell-free extracts was purified by (NH4)2SO4 fractionation, Sephadex-G 200 column chromatography and DEAE Sephadex A-50 column chromatography. Filter paper-disintegrating, CMC-saccharifying and B-glucosidase activity were purified 10-fold, 47-fold and 38-fold, respectively. The crude enzyme was proved to be a complex of three different enzyme proteins which were showing filter paper-disintegrating, CMC-saccharifying and B-glucosidase activity. The optimal pH of the three enzyme components was alike pH 4.0, and the optimal temperature for CMC-saccharifying, filter paper-disintegrating and B-glucosidase activity were 4$0^{\circ}C$, 45$^{\circ}C$ and 5$0^{\circ}C$ respectively. The Km and Vmax values of CMC saccharifying activity for CMC were 0.485% and 3.10, and the Km and Vmax vallues of B-glucosidase for PNPG were 0.944$\times$10-3M and 0.097, respectively. The Km and Vmax values of filter paper-disintegrating activity for Avicel were determined to be 0.09% and 0.178, respectively. B-Glucosidase activity was competitively inhibited by glucose, and the Ki value for this enzyme was 3.54$\times$10-3M, CMC saccharifying activity was found to be greatly inhibited by cellobiose.

• Journal of the Korean Wood Science and Technology
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• 제38권3호
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• pp.251-261
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• 2010

Formiptosis pinicola KMJ812에 의해 생산된 조효소액은 섬유소 분해효소 복합체로서 매우 활성이 높으며 특히 ${\beta}$-glucosidase의 활성이 높아 포도당 전환수율이 높다. 본 연구에서는 F. pinicola KMJ812 생산 cellulase를 고정화에 따른 효소특성의 변화와 고정화 효소의 재사용에 따른 효소의 불활성 정도를 관찰하였다. 담체는 고정화 수율이 cellulase활성 61.7%와 ${\beta}$-glucosidase활성 64.4%로 우수한 Duolite A568로 선정하였다. 고정화 효소의 최적반응온도는 cellulase와 ${\beta}$-glucosidase 활성의 경우 모두$55^{\circ}C$로서 수용성효소보다 높았으며, 최적 pH는 cellulase활성은 4.0이었고, ${\beta}$-glucosidase활성은 4.5로 cellulase활성의 경우에서만 수용성효소와 비교하여 약간 염기성으로 변화하였다. 본 고정화 효소는 $50^{\circ}C$에서 72시간 후에 98%의 활성을 유지하고 있었으며, $50^{\circ}C$에서 8회 사용 후에 50%정도의 잔존활성을 나타내었다.

• Nutrition Research and Practice
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• 제8권5호
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• pp.602-606
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• 2014

BACKGROUND/OBJECTIVES: We investigated total 26 ingredients of Saengshik which will be commercially produced as an anti-diabetic dietary supplement. SUBJECTS/METHODS: Thirteen vegetables, nine cereals, three legumes and one seed were extracted with aqueous ethanol for 2 h at $60^{\circ}C$, and evaluated for their inhibitory effects against ${\alpha}$-amylase and ${\alpha}$-glucosidase and for total phenolic and flavonoid contents. RESULTS: All ingredients inhibited ${\alpha}$-amylase activity except cabbage. Strong inhibitory activity of ${\alpha}$-amylase was observed in leek, black rice, angelica and barley compared with acarbose as a positive control. Stronger inhibition of ${\alpha}$-glucosidase activity was found in small water dropwort, radish leaves, sorghum and cabbage than acarbose. All Saengshik ingredients suppressed ${\alpha}$-glucosidase activity in the range of 0.3-60.5%. Most ingredients contained total phenols which were in the range of 1.2-229.4 mg gallic acid equivalent/g dried extract. But, total phenolic contents were not observed in carrot, pumpkin and radish. All ingredients contained flavonoid in the range of 11.6-380.7 mg catechin equivalent/g dried extract. CONCLUSIONS: Our results demonstrate that Saengshik containing these ingredients would be an effective dietary supplement for diabetes.

• 미생물학회지
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• 제38권2호
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• pp.139-143
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• 2002

탄수화물분해 효소인 $\alpha$-glucosidase의 활성을 저해하는 물질을 생성하는 미생물을 검색하기 위하여 토양시료로 부터 수종의 미생물을 검색하였다. 토양 시료에서 강력한 $\alpha$-glucosidase 저해제를 생성하는 방선균PM718을 분리하였고 그 저해제의 활성을 기지물질인 acarbose와 비교 측정한 결과 우수한 활성을 나타냄을 확인하였다. 또한 그 활성은 pH 변화에도 안정된 활성을 유지하는 것을 확인하였다.

• Journal of Microbiology and Biotechnology
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• 제12권1호
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• pp.8-13
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• 2002

The isoflavone glycosides are hydrolyzed by ${\beta}$-glucosidase from gut microbes to the bioactive aglycones. However, the specific bacteria from the human intestinal tract that are involved in the metabolism of these compounds are not known. This study was undertaken to develop a fermented soymilk which converts isoflavones to the more bioactive aglycones form using a Bifidobacterium strain. The ${\beta}$-glucosidase activity of 15 Bifidobacterium strains were measured during cell growth. Among them, Bifidobacterium sp. Int-57 was selected for this study, because it has the highest ${\beta}$-glucosidase activity. Growth, acid development, ${\beta}$-glucosidase activity, and the hydrolysis of daidzin and genistin were investigated in four soymilks inoculated with Bifidobacterium sp. Int-57. After 12 h of fermentation, the counts of viable Bifidobacterium sp. Int-57 in all the soymilks reached a level of more than $10^8$ cfu/ml, which was then maintained. The pH of soymilks started to decrease rapidly after 6 h of fermentation and leveled off after 18 h. The titratable acidity of BL# 1 soymilk, BL#2 soymilk, and JP#l soymilk increased from 0.18 to 1.21, 1.15, and $1.08\%$ over the fermentation period, respectively. After 24 h of fermentation, the $\beta$-glucosidase activity in BL#1 soymilk, BL#2 soymilk, JP#l soymilk, and JP#2 soymilk increased to 59.528, 40.643, 70.844, and 56.962 mU/ml, respectively. The isoflavone glycosides, daidzin and genistin, in soymilks were hydrolyzed completely in the relatively short fermentation time of 18 h. These results show that Bifidobacterium sp. Int-57 can be used as a potential starter culture for developing fermented soymilk which has completely hydrolyzed isoflavone glycosides.

• Journal of Microbiology and Biotechnology
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• 제6권4호
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• pp.255-259
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• 1996

$\beta$-Glucosidase was known to be involved in the mutagenic activation of $\beta$-glucosides. The level of $\beta$-glucosidase in the feces of adults was 2.7 times higher than that of infants. There was no difference in the percentage of $\beta$-glucosidase positive strains among Bifidobacterium isolates between adults and infants, corresponding to 90 and 92$%$, respectively. However, the strains from adults showed 1.9 times higher enzyme activity than those from infants when grown in Brain Heart Infusion medium. $\beta$-Glucosidase negative strains could not ferment $\beta$-glucosidase substrates, such as cellobiose, salicin, naringin, esculin and arbutin. Presence of $\beta$-glucosidase in Bifidobacterium did not alter the degree of growth in reconstituted skim milk. The $\beta$-glucosidase level was much lower in milk and vegetable medium, although cells grew above $10^8$cfu/ml, than in BHI medium. This study suggests that metabolic activation of the $\beta$-glucosides by Bifidobacterium $\beta$-glucosidase varies significantly depending on types of growth medium.

• Journal of Microbiology and Biotechnology
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• 제8권3호
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• pp.270-276
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• 1998

Extracellular ${\alpha}$-glucosidase was purified to homogeneity from moderately thermophilic Bacillus sp. DG0303. The thermostable ${\alpha}$-glucosidase was purified by ammonium sulfate fractionation, ion-exchange chromatography, preparative polyacrylamide gel electrophoresis (PAGE), and electroelution. The molecular weight of the enzyme was estimated to be 60 kDa by SDS-PAGE. The optimum temperature for the action of the enzyme was at $60^{\circ}C$. It had a half-life of 35 min at $60^{\circ}C$. The enzyme was stable at the pH range of 4.5~7.0 and had an optimum pH at 5.0. The enzyme preparation did not require any metal ion for activity. The thermostable ${\alpha}$-glucosidase hydrolyzed the ${\alpha}$-1,6-linkages in isomaltose, isomaltotriose, and panose, and had little or no activity with maltooligosaccharides and other polysaccharides. The $K_m$ (mM) for p-nitrophenyl-${\alpha}$-D-glucopyranoside (pNPG), panose, isomaltose, and isomaltotriose were 4.6, 4.7, 40.8, and 3.7 and the $V_{max}$(${\mu}mol{\cdot}min^-1$$mg^-1$) for those substrates were 5629, 1669, 3410, and 1827, respectively. The N-terminal amino acid sequence of the enzyme was MERVWWKKAV. Based on its substrate specificity and catalytic properties, the enzyme has been assigned to be an oligo-1,6-glucosidase.

• 한국미생물·생명공학회지
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• 제20권2호
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• pp.143-149
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• 1992

호화전분이 포함된 김치로부터 유산을 생성하는 6균주를 분리하였으며, 분리된 균주는 soluble starch가 포함된 APT 액체배지에서 분리균주의 생육과 $\alpha$-glucosidase 활력이 우수한 No.2 균주를 선별하였다. 이 분리균은 Pediococcus halophilus 또는 그 유연균으로 동정되었다. 효소의 정제는 protamine sulfate에 의한 핵산의제거, ammonium sulfate 분획, gel filtration 및 ion exchange 등의 4단계 정제과정을 거친 결과 20.17배 정제되어 단일 band 효소로 분리되었다.