The activity of -amylase and -glucosidase as anti-diabetic function |
Kim, Misook
(Department of Food Science and Nutrition, Dankook University)
Kim, Eunji (Department of Food Science and Nutrition, Dankook University) Kwak, Han Sub (Department of Food Science and Nutrition, Dankook University) Jeong, Yoonhwa (Department of Food Science and Nutrition, Dankook University) |
1 | World Health Organization. Diabetes [Internet]. Geneva: World Health Organization; 2012 [cited 2012 Dec 4]. Available from: http://www. who.int/mediacentre/factsheets/fs312/en/. |
2 | Bhandari MR, Jong-Anurakkun N, Hong G, Kawabata J. -Glucosidase and -amylase inhibitory activities of Nepalese medicinal herb pakhanbhed (Bergenia ciliata, Haw.). Food Chem 2008;106:247-52. DOI ScienceOn |
3 | Ministry of Food and Drug Safety (KR) Korean food standards codex [Internet]. Cheongwon: Ministry of Food and Drug Safety; 2012 [cited 2012 Dec 4]. Available from: http://fse.foodnara.go.kr/residue/ RS/jsp/menu_02_01_03.jsp?idx = 96. |
4 | Hwang JK. Function of uncooked foods. Food Ind Nutr 2002;7:16-9. |
5 | Kim HY, Kim JH, Lee SA, Chang HE, Park MH, Hwang SJ, Lee JY, Mok C, Hong SG. Saengshik, a formulated health food, prevents liver damage in CCl4-induced mice and increases antioxidant activity in elderly women. J Med Food 2008;11:323-30. DOI ScienceOn |
6 | Ha TY, Kim NY. The effects of uncooked grains and vegetables with mainly brown rice on weight control and serum components in Korean overweight/obese female. Korean J Nutr 2003;36:183-90. |
7 | Lee E, Kim WJ, Lee YJ, Lee MK, Kim PG, Park YJ, Kim SK. Effects of natural complex food on specific enzymes of serum and liver and liver microstructure of rats fed a high fat diet. J Korean Soc Food Sci Nutr 2003;32:256-62. DOI |
8 | Kim M, Kim ES, Park MH, Hwang SJ, Jeong Y. Saengshik, a formulated health food, decreases blood glucose and increases survival rate in streptozotocin-induced diabetic rats. J Med Food 2004;7:162-7. DOI ScienceOn |
9 | Kim YM, Wang MH, Rhee HI. A novel -glucosidase inhibitor from pine bark. Carbohydr Res 2004;339:715-7. DOI ScienceOn |
10 | Singleton VL, Orthofer R, Lamulela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 1999;299:152-78. DOI |
11 | Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebenson Wiss Technol 1995;28:25-30. DOI ScienceOn |
12 | Park JH, Kim RY, Park E. Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against -glucosidase and insulin-like action in vitro. Food Sci Biotechnol 2012;21:1187-93. DOI |
13 | Davis SN, Granner DK. Insulin, oral hypoglycemic agents, and the pharmacology of the endocrine pancreas. In: Hardman JG, Limbird LE, Gilman AG, editors. Goodman and Gilman's the Pharmacological Basis of Therapeutics. New York (NY): Mcgraw-Hill; 2001. p.1701-7. |
14 | Alu'datt MH, Ereifej K, Abu-Zaiton A, Alrababah M, Almajwal A, Rababah T, Yang W. Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions. Int J Food Prop 2012;15:781-95. DOI |
15 | Enoki T, Ohnogi H, Nagamine K, Kudo Y, Sugiyama K, Tanabe M, Kobayashi E, Sagawa H, Kato I. Antidiabetic activities of chalcones isolated from a Japanese Herb, Angelica keiskei. J Agric Food Chem 2007;55:6013-7. DOI ScienceOn |
16 | Tadera K, Minami Y, Takamatsu K, Matsuoka T. Inhibition of alphaglucosidase and alpha-amylase by flavonoids. J Nutr Sci Vitaminol (Tokyo) 2006;52:149-53. DOI ScienceOn |
17 | Sales PM, Souza PM, Simeoni LA, Silveira D. -Amylase inhibitors: a review of raw material and isolated compounds from plant source. J Pharm Pharm Sci 2012;15:141-83. DOI |
18 | Mentreddy SR. Medicinal plant species with potential antidiabetic properties. J Sci Food Agric 2007;87:743-50. DOI ScienceOn |
19 | Krentz AJ, Bailey CJ. Oral antidiabetic agents: current role in type 2 diabetes mellitus. Drugs 2005;65:385-411. DOI ScienceOn |
20 | McCue P, Kwon YI, Shetty K. Anti-amylase, anti-amylase, anti-glucosidase and anti-angiotesin I-converting enzyme potential of selected foods. J Food Biochem 2005;29:278-94. DOI ScienceOn |
21 | Wongsa P, Chaiwarit J, Zamaludien A. In vitro screening of phenolic compounds, potential inhibition against -amylase and -glucosidase of culinary herbs in Thailand. Food Chem 2012;131:964-71. DOI ScienceOn |
22 | Dembinska-Kiec A, Mykkanen O, Kiec-Wilk B, Mykkanen H. Antioxidant phytochemicals against type 2 diabetes. Br J Nutr 2008;99 E Suppl 1:ES109-17. |
23 | Shim JS, Kim SD, Kim TS, Kim KN. Biological activities of flavonoid glycosides isolated from Angelica keiskei. Korean J Food Sci Technol 2005;37:78-83. |
24 | Hertog MG, Hollman PC, Katan MB. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherland. J Agric Food Chem 1992;40:2379-83. DOI |
25 | Moon GS, Ryu BM, Lee MJ. Components and antioxidative activities of buchu (Chinese chives) harvested at different times. Korean J Food Sci Technol 2003;35:493-8. |
26 | Balfour JA, McTavish D. Acarbose. An update of its pharmacology and therapeutic use in diabetes mellitus. Drugs 1993;46:1025-54. DOI ScienceOn |
27 | Lee JO, Ryu SH, Lee YS, Kim JI, Moon GS. Protective effect of dietary Buchu (Allium tuberosum Rottler) on oxidative stress and lipofuscin formation in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 2003;32:1337-43. DOI |
28 | Vinik AI, Maser RE, Mitchell BD, Freeman R. Diabetic autonomic neuropathy. Diabetes Care 2003;26:1553-79. DOI ScienceOn |
29 | Park SH, Han JH. The effects of uncooked powdered food on nutrient intake, serum lipid level, dietary behavior and health index in healthy women. Korean J Nutr 2003;36:49-63. |
30 | Dewanto V, Wu X, Adom KK, Liu RH. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 2002;50:3010-4. DOI ScienceOn |
31 | Formica JV, Regelson W. Review of the biology of Quercetin and related bioflavonoids. Food Chem Toxicol 1995;33:1061-80. DOI ScienceOn |
32 | Ramkumar KM, Thayumanavan B, Palvannan T, Rajaguru P. Inhibitory effect of Gymnema montanum leaves on -glucosidase activity and -amylase activity and their relationship with polyphenolic content. Med Chem Res 2010;19:948-61. DOI |