Assay of -Glucosidase Activity of Bifidobacteria and the Hydrolysis of Isoflavone Glycosides by Bifidobacterium sp. Int-57 in Soymilk Fermentation |
Jeon, Ki-Suk
(Department of Food and Nutrition, Seoul National University)
Ji, Geun-Eog (Department of Food and Nutrition, Seoul National University) Hwang, In-Kyeong (Department of Food and Nutrition, Seoul National University) |
1 |
Effects of lactose and yeast on the growth of lactic acid bacteria and sensory characteristics during the fermentation of soy yogurts
/
|
2 |
Role of bifidobacteria in nutrition, medicine and technology
/
DOI ScienceOn |
3 |
Physicochemical characteristics of lipoxygenase-deficient soybeans
/
|
4 |
p-Nitrophenyl glucose-hydrolyzing activities in bifidobacteria and characterization of β-D-galactosidase of Bifidobacterium longum 401.
/
|
5 |
Characterization of Bifidobacterium strains for use in soymilk fermentation
/
DOI ScienceOn |
6 |
The handling of soy α-galactosides by a normal and a galactosemic child
/
|
7 |
Soy protein and isoflavones: Their effects on blood lipids and bone density in postmenopausal women
/
|
8 |
Hydrolysis of β-glucosidase bonds of isoflavone conjugates in the lactic acid fermentation of soy milk
/
|
9 |
Bifidobacteria fermentation of soybean milk
/
DOI ScienceOn |
10 |
The microorganisms of the bifidus group(Lactobacillus bifidus). Ⅰ. Historical review, nutritional, physiological and therapeutic aspects, morphology, culture procedures and taxonomy
/
|
11 |
Bacterial growth and volatile compound in yoghurt-type products from soymilk containing Bifidobacterium spp.
/
DOI ScienceOn |
12 |
Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides, daidzin and genistin
/
DOI ScienceOn |
13 |
A urinary profile study of dietary phytoestrogens. The identification and mode of metabolism of new isoflavonoids
/
DOI ScienceOn |
14 |
Growth and activity of lactic acid bacteria in soy milk. I. Growth and acid production
/
DOI |
15 |
Soybean phytoestrogen intake and cancer risk
/
|
16 |
Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage
/
DOI ScienceOn |
17 |
Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content
/
|
18 |
Growth andβ-glucosidase of Bifidobacterium
/
|
19 |
A study on the antioxidative activities of Korean soybeans
/
|
20 |
Changes in some components of soymilk during fermentation with bifidobacteria
/
DOI ScienceOn |
21 |
Bioavailability of soybean isoflavones depends upon gut microflora in women
/
|
22 |
Metabolites of dietary (soya) isoflavones in human urine
/
DOI ScienceOn |
23 |
Metabolism of daidzein and genistein by intestinal bacteria
/
DOI |
24 |
/
|