• 제목/요약/키워드: Ginseng product

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Discrimination of Ginseng Habitat by Using Instrumental Analysis Techniques

  • Sohn H. J.;Lee S. K.;Cho B. G.;Kim S. J.;Lee N. Y.;Choi D. S.;Jeong M. S.;Bae H. R.;Yang J. W.
    • 고려인삼학회:학술대회논문집
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    • 고려인삼학회 2002년도 학술대회지
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    • pp.238-252
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    • 2002
  • In order to screen out indicators for the discrimination of ginseng habitat, some physical and chemical characteristics of Korean red ginsengs (94 kinds) and Chinese red ginsengs (50 kinds) were analyzed by using a rheometer, an electronic nose system, a combined technique of solid phase micro-extraction (SPME) and gas chromatograph equipped with an electron capture detector (GC/ECD), an X-ray fluorescence spectrometer (XRF), an inductively coupled plasma mass spectrometer (ICP/MS), a near infrared spectrometer (NIRs) and high performance liquid chromatography equipped with evaporative light scattering detector (HPLC/ELSD). The results are summarized as follows: (i) The rhizome strengths of Korean red ginsengs were significantly higher than those of Chinese red ginsengs. (ii) The electronic nose patterns of Korean red ginsengs were significantly different from those of Chinese red ginsengs. (iii) Some unidentified peaks were detected not in the headspace of Korean red ginsengs but in the headspace of Chinese red ginsengs when the headspace volatiles prepared by the SPME technique were analyzed by GC/ECD. (iv) Either the content ratios of K to Ca or Mn to Fe were significantly different between Korean red ginsengs and Chinese red ginsengs. (v) The reflectance ratios of NIRs wavenumbers such as $904\;cm^{-1}\;to\;1088\;cm^{-1}$ for Korean red ginsengs were significantly different from those for Chinese red ginsengs. (vi) The content ratios of ginsenoside-Rg to ginsenoside-Re of Korean red ginsengs were significantly higher than those of Chinese red ginsengs. These results indicate that the rhizome strength, the electronic nose pattern, the occurrence of ECD-sensitive headspace volatile components, the content ratios of K to Ca and Mn to Fe, the NIRs pattern and the content ratio of ginsenoside-Rg to -Re may be indicators for the discrimination of ginseng habitat.

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Morphological Characteristics of Korean Dried Ginseng Products

  • Hong, Hee-Do;Cho, Chang-Won;Kim, Young-Chan;Kim, Eun-Young;Rhee, Young-Kyung;Rho, Jeong-Hae;Choi, Seung-Hoe
    • Journal of Ginseng Research
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    • 제36권3호
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    • pp.314-321
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    • 2012
  • The purpose of this study was to determine a standard quality characteristic through the evaluation and statistical analysis of the morphological characteristics of dried ginseng (white ginseng) products. Samples of 4-year-old 30 and 50 piece grade curved ginseng and 5-year-old 25 and 15 piece grade straight ginseng products were collected from a market, with 5 to 10 packs of each product being collected annually over a 5-year period (2006-2010). Morphological characteristics, such as weight, length, diameter, and surface color, were measured and statistically analyzed to present a standard quality characteristic value using $mean{\pm}3SD$, a range that excluded outlier. The 4-year-old curved ginseng samples of 50 and 30 piece grade were 4.80 to 6.12 cm and 5.28 to 7.60 cm long, 0.22 to 1.70 cm and 0.21 to 2.07 cm wide, and weighed 5.28 to 7.40 g and 8.62 to 12.26 g, respectively. The 5-year-old straight ginseng samples of 25 and 15 piece grade were 9.66 to 15.47 cm and 10.66 to 16.80 cm long, 1.32 to 1.94 cm and 1.48 to 2.43 cm wide, and weighed 9.18 to 16.40 g and 15.89 to 24.82 g, respectively. The surface color of the different piece grades in the same type of dried ginseng product was similar, whereas the straight ginseng demonstrated a lower level of brightness, but the relative redness and yellowness were of higher levels, than that of curved ginseng.

국내외 인삼연구동향에 대한 분석 및 고찰연구 (Systematic Analysis of Ginseng-focused Research Worldwide)

  • 박혜정;손창규
    • 대한한의학회지
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    • 제29권1호
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    • pp.60-66
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    • 2008
  • Objective : To construct a comprehensive understanding of thepharmaceutical efficacies of ginseng, then build a basis for a research strategy for development of Korean ginseng as a globally-competitive medical product. Methods : Surveying literature, we found 1690 ginseng-focused papers in Pub-Med. Analysis of was done of number of reports according to date, nation, components of Panax ginseng, research methods, and effects of ginseng. Results : The main countries contributing toginseng research are China, Korea, Japan and America. Recently, ginseng-related studies have been increasing, and individual compounds from ginseng or its products rather than ginseng itself are subjects for study. Anti-cancer associated or neuroprotective effects showed priority in therapeutic efficacy. Panax ginseng was the focus of around 60% of all ginseng-related studies, but only 22% of them were done in Korea. Conclusion :This review will help Korean doctors or scientists to systematically understand ginseng as a powerfulherbal medicine, and to develop Korean ginseng as a globally competitive drug in world markets.

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키틴분해미생물을 이용한 인삼 잘록병 방제 (Control of Ginseng Damping-Off Disease Using Chitinolytic Bacterial Mixtures)

  • 김영철;정현채;배영석;박서기
    • 식물병연구
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    • 제24권4호
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    • pp.353-358
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    • 2018
  • 본 연구팀에서 개발한 키틴분해미생물 대량배양 bioformulated product는 다양한 작물의 병과 선충의 생물적 방제에 성공적으로 이용되어 왔다. 이 연구에서는 개발된 키틴분해미생물 대량배양 기술을 활용하여 인삼 모잘록병의 생물적 방제법을 확립하고자 수행하였다. 인삼 잘록병 오염 토양을 이용한 포트에서 키틴최소배지에서 배양한 키틴분해미생물 Chrobacterium sp.와 L. enzymogenes 혼합배양액 처리구에는 인삼의 출아율과 인삼 잘록병율이 통계적으로 유의하게 감소하였다. 개발된 키틴분해미생물 배양액의 생물적 방제 능력은 희석여부와 처리시기에 따라 차이를 보였다. 인삼 포장에서 혼합배양액을 파종 전 종자침지하고 출아기에는 토양관주하였을 때, 본포의 2년생 인삼에서 배양원액은 2회 토양관주, 10배 희석액은 3회 토양관주에서 높은 방제효과를 나타냈다. 토직 본포의 경우 배양 원액의 종자 침지에 의한 방제효과는 낮았지만, 종자침지 후 1회 또는 2회 토양관주는 살균제인 톨클로로포스메틸수화제의 종자분의소독과 비슷한 수준의 방제효과를 보였다. 이러한 결과는 Chromobacterium sp. C-61와 L. enzymogenes C-3의 혼합배양액을 이용하여 인삼 잘록병 방제에 화학적 살균제를 대신할 수 있을 효과적인 대안이 될 수 있을 것이다.

인삼엽(人蔘葉)을 이용(利用)한 다류제조(茶類製造)에 관한 연구(硏究) (A study on the preparation of 'Ginseng-leaf' tea)

  • 양희천;이석영
    • Applied Biological Chemistry
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    • 제22권1호
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    • pp.51-57
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    • 1979
  • 전북지방(全北地方)의 백삼포(白蔘圃)에서 부산물(副産物)로 생산(生産)되는 인삼엽(人蔘葉)을 이용(利用)하여 다류(茶類)로 조제(調製)하는 실험을 하여 다음과 같은 결과(結果)를 얻었다. 1. 인삼엽(人蔘葉) 중(中)에는 다엽(茶葉)에서보다 가용분(可溶分)이 훨씬 많으며 열탕추출(熱湯抽出)이 아주 잘된다. 2. Tannin함량(含量)은 평균(平均) 2.2% 정도로 다엽(茶葉)의 7.89%보다 훨씬 적어 수감미가 적다. 3. 인삼엽(人蔘葉) 중(中)의 비타민 C량(量)은 다엽(茶葉)과 비교가 되지 않을 정도($50{\sim}110$배(倍))로 많이 함유(含有)하고 있다. 4. 인삼엽(人蔘葉)의 dammarane계(系) glycoside 함량(含量)은 $5.7{\sim}8.5%$로서 많은 함량(含量)을 가지고 있고 panaxadiol과 panaxatriol의 비는 $0.54{\sim}0.75$로서 panaxatriol계(系) saponin이 훨씬 많다. 5. 가용분(可溶分), 착색도(着色度)등을 고려할때 인삼엽(人蔘葉) 제품(製品) 2g을 200ml의 물에 넣어 3분간추출(分間抽出)하는 것이 가장 좋았다. 6. 기호적(嗜好的) 특성(特性)으로 볼때 또한 유효성분(有效成分) 함량면(含量面)에서도 증자(蒸煮)${\rightarrow}$건조(乾燥)${\rightarrow}$배소(焙燒)과정을 거치는 D제품(製品)이 가장 우수하다.

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컨조인트 분석을 이용한 삼계탕 간편가정식의 선택속성 분석: 싱가포르 시장을 중심으로 (Evaluating Choice Attributes of Korean Ginseng Chicken Soup as a Home Meal Replacement (HMR) Product Using Conjoint Analysis: A Case Study of Singapore Market)

  • 김은미;안지애;이호진;이민아
    • 한국식품조리과학회지
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    • 제32권5호
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    • pp.609-618
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    • 2016
  • 목적: 세계 식품시장에서 한식과 편이식에 대한 니즈가 점차 증가함에 따라 싱가포르 시장은 한식을 이용한 간편가정식(HMR)의 잠재시장으로 떠오르고 있다. 다양한 한식 메뉴 중에서도 특히 삼계탕은 싱가포르 소비자의 선호도가 매우 높아 본 연구에서는 컨조인트 분석을 적용하여 삼계탕 HMR 선택 속성의 중요도를 분석하고자 하였다. 연구방법: 2012년 4월 싱가포르 현지 소비자 400명을 대상으로 설문지를 배포하였으며, 이 중 설문을 완료한 324명(81.0%)의 데이터를 분석하였다. 결과: 삼계탕 HMR을 구매하는데 있어 상대적으로 가장 중요한 속성으로는 포장(32.4%)이었고, 닭의 형태(32.1%), 찹쌀 포함 여부(13.8%), 삼계탕의 풍미(11.6%)와 인삼(10.0%)의 순서로 조사되었다. 제시된 16개 프로파일 중 제품 코드 J의 닭 반마리, 찹쌀 포함, 인삼 전체 한 뿌리 포함된 형태, 간장 육수, 그리고 제품이 부분적으로 보이도록 투명한 포장형태로 구성된 제품의 선호도가 가장 높은 것으로 조사되었다. 또한 초이스 시물레이션 분석을 통해, 싱가포르 소비자가 가장 선호하는 삼계탕 HMR이 출시될 경우 예상되는 시장 점유율은 50.4%로 나타났다. 결론: 이러한 조사 결과는 외국인 소비자의 보다 세분화된 니즈를 반영한 한식 상품을 개발하는데 구체적인 자료를 제공하며, 식품 산업적으로도 소비자 기호를 반영한 상품을 출시 할 수 있을 것으로 판단된다. 더불어 향후 한식 간편 가정식 개발이 더욱 활성화 됨에 따라, 한식 세계화에 따른 한식의 소비 확대에 보다 실제적인 적용이 가능할 것으로 사료된다.

한의계의 한국인삼 세계화 노력제고를 위한 국내외의 시장 분석 연구 (Market Analytic Study for Development of Korean Ginseng)

  • 유사라;손창규
    • 대한한의학회지
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    • 제28권3호통권71호
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    • pp.100-107
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    • 2007
  • Objective : To build a basis of a research strategy for development of Korean ginseng as a global competitive medical product in the world market by Korean Oriental medicine group. Methods : Survey of all literature or analysis reports about market patterns related to ginseng or ginseng products in Korea and in other countries. Results : Korean ginseng and it products have rapidly decreased in share of the world market since the 1980s, with Korean ginseng occupying just 3% of the Hong Kong ginseng market in 2005. While Korean ginseng has been satisfied with consumption within the large Korean market itself, it now has only 1% of world market share. Conclusion : A systematic strategy is needed to strengthen global competitiveness of Korean ginseng based upon development of novel customer-tailored ginseng products. In addition, experience and science-based research in the Oriental medicine field should be involved in the process.

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Lipids in Ginseng (Panax ginseng) and Their Analysis

  • Kim, So-Hyun;Kim, Seok-Young;Choi, Hyung-Kyoon
    • Natural Product Sciences
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    • 제24권1호
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    • pp.1-12
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    • 2018
  • Ginseng (Panax ginseng) is recognized as one of the most valuable medicinal herbs in Asia and it contains diverse phytochemicals that contribute to its pharmacological effects. Although lipids represent a major component of ginseng, ginseng lipids are still far from being fully explored. This review is focused on ginseng lipid components and methodologies of their analysis. The ginseng lipid compounds were categorized according to the structural features of each lipid class. This basic information on ginseng lipid components and the analysis methods will be applicable to authentification or quality control of ginseng products, and development of lipid-based pharmaceuticals and nutraceuticals from ginseng.

Ginseng improves cognitive deficit via the RAGE/NF-κB pathway in advanced glycation end product-induced rats

  • Tan, Xiaobin;Gu, Junfei;Zhao, Bingjie;Wang, Shuyuan;Yuan, Jiarui;Wang, Chunfei;Chen, Juan;Liu, Jiping;Feng, Liang;Jia, Xiaobin
    • Journal of Ginseng Research
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    • 제39권2호
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    • pp.116-124
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    • 2015
  • Background: Ginseng, the root of Panax ginseng (PG), is used widely as a herbal medicine to prevent and treat various diseases. Panax ginseng has pharmacological effects on neurodegenerative diseases such as Alzheimer's disease (AD). The present study evaluated the neuroprotective effects of PG and its possible neuroprotective mechanisms in advanced glycation end product (AGE)-induced AD in a rat model. Methods: Advanced glycation end products were injected bilaterally into the CA3 region of the rats' brains. The Morris water maze test and step-down type passive avoidance test were performed to evaluate their memory and cognitive abilities. The oxidation indexes in the hippocampus were detected. Immunohistochemistry was conducted to visualize the receptors for advanced glycation end products (RAGEs) and nuclear factor-kappa-light-chain-enhancer of activated B cell (NF-${\kappa}B$). Results: Behavioral results showed that PG (1 g/kg, 0.5 g/kg, and 0.25 g/kg) significantly shortened the escape latency, remarkably increased the number of crossing times, significantly decreased the number of errors, and prolonged the latency in rats with AGE-induced AD. Panax ginseng also significantly reduced the malondialdehyde level, increased the glutathione content, and increased superoxide dismutase activity in the hippocampus. Panax ginseng significantly decreased the expression of RAGE and NF-${\kappa}B$. The blockade of anti-RAGE antibody could significantly reduce AGE-induced impairments and regulate these expressions. Conclusion: Our results demonstrated that PG significantly inhibits AGE-induced memory impairment and attenuates Alzheimer-like pathophysiological changes. These neuroprotective effects of PG may be associated with the RAGE/NF-${\kappa}B$ pathway. Our results provided the experimental basis for applying PG in preventing and treating AD.

Polyacetylenes from the Tissue Cultured Adventitious Roots of Panax ginseng C.A. Meyer

  • Xu, Guang-Hua;Choo, Soo-Jin;Ryoo, In-Ja;Kim, Young-Hee;Paek, Kee-Yoeup;Yoo, Ick-Dong
    • Natural Product Sciences
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    • 제14권3호
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    • pp.177-181
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    • 2008
  • Five polyacetylenes, ginsenoyne K (1), (Z)-1-methoxyheptadeca-9-en-4,6-diyne-3-one (2), panaxydol (3), panaxydiol (4), and (E)-heptadeca-8-en-4,6-diyne-3,10-diol (5) were isolated from the adventitious roots of Panax ginseng and their chemical structurFive polyacetylenes, ginsenoyne K (1), (Z)-1-methoxyheptadeca-9-en-4,6-diyne-3-one (2), panaxydol (3), panaxydiol (4), and (E)-heptadeca-8-en-4,6-diyne-3,10-diol (5) were isolated from the adventitious roots of Panax ginseng and their chemical structures were elucidated by interpretation of spectroscopic data. Among the isolated compounds, compounds 2 and 5 were reported for the first time as a natural product. Ginsenoyne K (1) showed dose-dependent inhibitory effect on dopa oxidase activity of tyrosinase.es were elucidated by interpretation of spectroscopic data. Among the isolated compounds, compounds 2 and 5 were reported for the first time as a natural product. Ginsenoyne K (1) showed dose-dependent inhibitory effect on dopa oxidase activity of tyrosinase.