Evaluating Choice Attributes of Korean Ginseng Chicken Soup as a Home Meal Replacement (HMR) Product Using Conjoint Analysis: A Case Study of Singapore Market |
Kim, Eun-Mi
(Korea Food Research Institute)
Ahn, Jee-Ahe (Korea Food Research Institute) Lee, Ho-Jin (Industry-Academic Cooperation Foundation, Kookmin University) Lee, Min-A (Department of Food and Nutrition, Kookmin University) |
1 | Seo SH, Ryu KM. 2009. Chinese customers' perception of Korean foods and satisfaction and revisit intentions to Korean cuisine restaurants: A focus on visiting experience and frequency of visits. Korean J Food Cult 24(2):126-136. |
2 | Scholderer J, Grunert KG. 2005. Consumers, food and convenience: The long way from resource constraints to actual consumption patterns. J Econ Psychol 26(1):105-128. DOI |
3 | Spence C, Gallace A. 2011. Multisensory design: reaching out to touch the consumer. Psychol Mark 28(3):267-308. DOI |
4 | Suzuki H, Rhim JH. 2000. Effect of Korean ginseng chicken soup feeding on plasma lipids, glucose, glycosylated hemoglobin, and stress-induced gastriculcers in mice. Nutr Res 20(4):575-584. DOI |
5 | Toombs K, Bailey G. 1995. How to redesign your organization to match customer needs. Plan Rev 23(2):52-56. |
6 | Yoo YH, Seo KH, Choi WS, Lee SB. 2012. The effect of consideration attribute of HMR featured in home shopping online malls on perceived value and repurchasing intention. Korean J Foodserv Manag 15(2):197-218. |
7 | Agriculture and Agri-Food Canada. 2011a. Agri-food consumer profile: Singapore. Available from: http://www.ats-sea.agr.gc.ca/ase/5840-eng.htm. Accessed October 20, 2012. |
8 | Agriculture and Agri-Food Canada. 2011b. Agri-food past, present & future report Singapore. Available from: http://www.ats-sea.agr.gc.ca/ase/3865-eng.htm. Accessed October 20, 2012. |
9 | Ahlgren M, Gustafsson IB, Hall G. 2004. Attitudes and beliefs directed towards ready-meal consumption. Food Serv Technol 4(4):159-169. DOI |
10 | Ahn SS, Park KY, Yang JH. 2005. Research on success factor of family restaurant through conjoint analysis. J Foodserv Manag 8(1):87-104. |
11 | Asuero AG, Sayago A, Gonzalez AG. 2006. The correlation coefficient: An overview. Critit Rev Anal Chem 36(1):41-59. DOI |
12 | Bae JH, Shin HK, Lee JJ. 2010. A segmentation of Home Meal Replacement (HMR) customer's F&B information recognition. J Tour Manag Res 14(2):67-82. |
13 | Bogue J, Seymour C, Sorenson D. 2006. Market-oriented new product development of meal replacement and meal complement beverages. J Food Prod Mark 12(3):1-18. DOI |
14 | Brunner TA, Van der Horst K, Siegrist M. 2010. Convenience food products. Drivers for consumption. Appet 55(3):498-506. DOI |
15 | Business Monitor International. 2015. Singapore food & drink report. Available from: http://store.bmiresearch.com/singapore-food-drink-report.html. Accessed October 31, 2016. |
16 | Candel MJJM. 2001. Consumers' convenience orientation towards meal preparation: Conceptualization and measurement. Appet 36(1):15-28. DOI |
17 | Cardello AV, Maller O, Masor HB, Dubose C, Edelman B. 1985. Role of consumer expectancies in the acceptance of novel foods. J Food Sci 50(6):1707-1714. DOI |
18 | Chakraborty G, Ball D, Gaeth GJ, Jun SK. 2002. The ability of ratings and choice conjoint to predict market shares: A Monte Carlo simulation. J Bus Res 55(3):237-249. DOI |
19 | Choi WS, Seo KH, Lee SB. 2012. A study on the development of HMR products of Korean foods using conjoint analysis. Korean J Culin Res 18(1):156-167. |
20 | Chang HJ, Choi BR, Yi NY, Park BS, Kim HS. 2010. Preferences and product development opinions of Koreans and non-Koreans regarding commercialization of Korean foods. Korean J Food Cook Sci 26(4):458-468. |
21 | Chung LN, Lee HY, Yang IS. 2007. What's the consideration attribute on purchasing the HMR?. Korean J Food Cult 22(3):315-322. |
22 | Costa AIDA, Schoolmeester D, Dekker M, Jongen WMF. 2007. To cook or not to cook: A means-end study of motives for choice of meal solutions. Food Qual Pref 18(1):77-88. DOI |
23 | Dimancescu D, Dwenger K. 1996. World- class new product development: Benchmarking best practices of agile manufacturers. McGraw-Hill Education, New York, NY, USA. pp 23-25. |
24 | Euromonitor International. 2011. Consumer lifestyles in Singapore. Available from: http://www.euromonitor.com/consumer-lifestyles-in-singapore/report. Accessed September 2, 2012. |
25 | Euromonitor International. 2012. Consumer foodservice in Singapore. Available from: http://www.euromonitor.com/consumerfoodservice-in-singapore/report. Accessed September 2, 2012. |
26 | Food Export USA. 2011. Singapore country profile. Available from: http://www.foodexport.org/Resources/CountryProfileDetail.cfm?ItemNumber=1031. Accessed September 7, 2012. |
27 | Food Product Design. 2011. 2012 Food, beverage trends. Available from: http://www.foodproductdesign.com/news/2011/12/2012-food-beverage-trends.aspx. Accessed December 4, 2012. |
28 | Food Processing. 2012. 2012 Food industry outlook: a taste of things to come. Available from: http://www.foodprocessing.com/articles/2012/food-industry-outlook.html. Accessed December 2, 2012. |
29 | Geeroms N, Verbeke W, Kenhove PV. 2008. Consumers' health-related motive orientations and ready meal consumption behavior. Appet 51(3):704-712. DOI |
30 | Garber LL, Hyatt EM, Boya UO. 2008. The mediating effects of the appearance of nondurable consumer goods and their packaging on consumer behavior. pp 581-602. In: Product experience. Schifferstein HN, Hekkert P (eds.). Elsevier, USA. |
31 | Gil JM, Sanchez M. 1997. Consumer preferences for wine attributes: a conjoint approach. Br Food J 99(1):3-11. DOI |
32 | Gofton L. 1995. Convenience and the moral status of consumer practices. pp 152-181. In: Food choice and the consumer. DWMarshall (ed.). Blackie Academic & Professional, Glasgow, UK. |
33 | Green PE, Krieger AM. 1991. Segmenting markets with conjoint analysis. J Mark 55(4):20-31. DOI |
34 | Green PE, Krieger AM, Wind Y. 2001. Thirty years of conjoint analysis: Reflections and prospects. Interfaces 31(3):S56-S73. DOI |
35 | Green PE, Srinivasan V. 1978. Conjoint analysis in consumer research: Issues and outlook. J Consum Res 5(2):103-123. DOI |
36 | Hutchins R, Dawson A. 1998. Food consumption '98: The one stop guide to the food consumer. Institute of Grocery Distribution Business Publication, Watford, England. pp 53-55. |
37 | Green PE, Srinivasan V. 1990. Conjoint analysis in marketing: new developments with implications for research and practice. J Mark 54(4):3-19. DOI |
38 | Grunert KG, Baadsgaard A, Larsen HH, Madsen TK. 1995. Market orientation in food and agriculture. Springer, Boston, MA, USA. pp 34-40. |
39 | Hair JF, Anderson RE, Tatham RL, Black WC. 1998. Multivariate data analysis. 5th ed. Prentice-Hall, Upper Saddle River, NJ, USA. pp 429-436. |
40 | Jago D. 2000. A healthy outlook. Prep Food 169(4):29-47. |
41 | Korean Food Foundation. 2012a. Ginseng chicken soup (food name dictionary). Available from: http://www.hansik.org/search/en/search.jsp. Accessed September 23, 2012. |
42 | Jang YJ, Kim WG, Yang IS. 2011. Mature consumers' patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class. Int J Hosp Manag 30(1):55-63. DOI |
43 | Jeon HM, Lee SB. 2009. Research on Home Meal Replacement (HMR) product development through conjoint analysis. Korean J Hosp Admin 18(3):301-315. |
44 | Kim KJ, Park KY. 2007. Research on development concept of Korean restaurant through conjoint analysis focused on breakfast food service market. J Tour Sci 31(5):319-336. |
45 | Korean Food Foundation. 2012b. Korean restaurants overseas guidebook: Singapore (Hansik R&D resources). Available from: http://www.hansik.org/kr/board.do?cmd=view&bbs_id=013&menu=pkr4020200&art_id=5804&lang=kr&preSearchType=ALL&preSearchWord=%EC%8B%B1%EA%B0%80&searchType=ALL&searchWord=%EC%8B%B1%EA%B0%80&cpage=1&row=6. Accessed September 23, 2012. |
46 | Lee JY, Kim KJ, Park YH, Kim HR. 2010. Preference and perception of Korean foods of foreign consumers by nationality. Korean J Food Cult 25(1):9-16. |
47 | Korea IT Times. 2010. Globalization of Korean food for good health of people across the world. Available from: http://www.koreaittimes.com/story/12323/globalization-korean-food-good-health-people-across-world. Accessed October 15, 2012. |
48 | Kwon TS, Lee YN, Choi W. 2005. HMR selection motive and behaviorism by lifestyle type. Korean J Hotel Resort 4(2):395-408. |
49 | Lee AJ, Kang SH, Cha SB. 2009. Comparison of importance of Samgyetang selection attributes and satisfaction level perceived by Chinese students in Korea using Importance-Performance Analysis. J Foodserv Manag Soc Korea 12(4):217-234. |
50 | Lusk JL, Norwood FB. 2005. Effect of experimental design on choice-based conjoint valuation estimates. Amer J Agric Econ 87(3):771-785. DOI |
51 | Na JK, Kim GA. 2012. A study on the classification of Home Meal Replacement. Korean J Tour Hosp Res 26(1):233-248. |
52 | National Restaurant Association. 2012. Top food trends from the 2012 NRA show. Available from: http://nrn.com/article/10-trends-2012-nra-show#ixzz28erAm6pP. Accessed October 30, 2012. |
53 | New Zealand Trade and Enterprise. 2016. Export from New Zealand>Export markets>East Asia>Singapore. Available form: https://www.nzte.govt.nz/en/export/export-markets/east-asia/singapore/. Accessed October 31, 2016. |
54 | Olsen NV, Sijtsema SJ, Hall G. 2010. Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude. Appet 55(3):534-539. DOI |