• Title/Summary/Keyword: Gi type

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Optical Neuro-Computing

  • Paek, Eung-Gi
    • Korean Journal of Optics and Photonics
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    • v.2 no.3
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    • pp.172-178
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    • 1991
  • In this paper, we riview a new type of optical computing-optical neuro-computing-which was inspired to emulate the computational capability of the human brain. Also, recent activities at Bellcore for the implementation of optical neuro-computers are described.

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Perspective on Taeum Type in Hyungsang Medicine (태음형(太陰形)에 관한 형상의학적 고찰)

  • Kim, Jong-Won;Ok, Jin-Ah;Jeon, Soo-Hyung;Kang, Kyung-Hwa;Suk, Hwa-Joon;Kim, Kyu-Kon;Lee, Yong-Tae
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.23 no.3
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    • pp.521-527
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    • 2009
  • According to <> and <>, Taeum is strongly related to dampness, earth, and canter. The origin of Taeum is dampness and the presentation of it is dryness, thus spleen plays a greater role than lung in physiologic and pathologic aspect. Taeum meridian cooperates with Soeum and Guelum meridian, and spreads yin gi through spleen and lung meridian. Among six meridian types that are invented by Ji-San, Taeum type possesses lowered eyes and nose and displays characteristics of Taeum disease. Instead of five jang organs and six bu orqans, meridians are major factor of Taeum type. Thus SiDongByung (disease of gi) and SoSaengByung (disease of blood) are considered more significantly than internal and external symptoms of organs. Personality of Taeum type is realistic, pragmatic, diligent, and occasionally selfish. Medications for Taeum type are described as following. GwakHyangJungKi-San or InSamYangWi-Tang can be considered for the complication of intrinsic and extrinsic diseases, which are caused by yin symptom of SangHan. If cold stomach affected by Taeum disease causes an abdominal pain and diarrhea, YiJoong-Tang or PalMiYiJoong-Tang are suggested.

Morphological and molecular evidence of the hybrid origin of Crepidiastrum ×muratagenii in Korea (홍도고들빼기의 형태 다양성 및 잡종 기원의 분자 증거)

  • JANG, Young-Jong;PARK, Boem Kyun;SON, Dong Chan;CHOI, Byoung-Hee
    • Korean Journal of Plant Taxonomy
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    • v.52 no.2
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    • pp.85-96
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    • 2022
  • The plant "Hong-do-go-deul-ppae-gi" has been considered as Crepidiastrum × muratagenii, a hybrid between C. denticulatum and C. lanceolatum, based on its morphological traits and geographical distribution. To reveal the hybrid origin of Hong-do-go-deul-ppae-gi, we examined additional morphological traits of this plant and its putative parents (C. denticulatum, C. lanceolatum, C. platyphyllum) and analyzed one nuclear ribosomal internal transcribed spacer (ITS) region and four chloroplast regions (trnT-L, trnL-F, rpl16 intron, and rps16 intron). As a result of examining the morphological traits, putative hybrid individuals were classified into three types based on the habit, cauline leaf, outer phyllary, and achene beak traits. A molecular analysis found that the ITS sequences of Type 1 and Type 2 individuals showed additive species-specific sites of C. denticulatum and C. lanceolatum. Plastid sequences of Type 1 and Type 2 individuals showed C. denticulatum and C. lanceolatum sequences, respectively. However, Type 3 individuals had ITS and plastid sequences corresponding to C. denticulatum. Accordingly, Type 1 and Type 2 individuals not only share morphological traits with C. denticulatum and C. lanceolatum but also show additive species-specific sites for C. denticulatum and C. lanceolatum, and not C. platyphyllum, supporting its origin as a hybrid between C. denticulatum and C. lanceolatum. Type 3 had morphological traits similar to other hybrid types but was distinguished with respect to outer phyllaries and demonstrated some resemblance to C. denticulatum. In a molecular analysis, Type 3 was found to be identical with regard to the sequence of C. denticulatum and was judged to be an ecological variation of C. denticulatum.

Previous road type GI/LID demonstration test facility design and construction (투수 도로형 GI/LID 실증실험시설 설계 및 구축)

  • Park, Jae Rock;Kim, Gun;Lee, Jae Hyeok;Shin, Hyun Suk
    • Proceedings of the Korea Water Resources Association Conference
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    • 2016.05a
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    • pp.171-171
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    • 2016
  • 최근 도시화가 진행되면서 지표의 불투수화가 급격하게 진행되고 강우의 지표면 유출량이 급격하게 증가하여, 강수 시 첨두유출 시간이 감소하고 단기간 집중유출이 증대되어 폭우로 인한 도시 홍수등이 발생하고 있다. 이러한 현상에 효과적으로 적응하기 위해 환경적으로 지속가능한 도시 개발을 위한 그린인프라(GI, Green Infrastructure) 및 저영향개발기법(LID, Low Impact Developpment)이 국내에 도입되고 있다. 하지만 아직까지 투수성 포장의 물순환 성능 평가 및 설계 방법에 대한 기준이 명확하지 않으며, 많은 경우 투수성 포장의 적용은 유출저감효과에 대한 정량적 해석 없이 적용되고 있는 실정이다. 이에 본 연구에서는 경남 양산시 부산대학교 제 2 캠퍼스에 있는 "한국형 GI&LID 실증실험단지"에 투수 도로형 실증실험시설을 구축하였다. 실험 시설은 불투수 아스팔트와 투수 아스팔트, 불투수 콘크리트와 투수 콘크리트 비교실험 할 수 있으며 도로표면 유출수 및 침투수에 대한 유량 및 수질 측정 모니터링을 통해 침투효과 및 특성을 분석할 수 있으며 차후 투수성 포장의 클로깅 현상으로 인한 투수성능의 감소 등 여러 가지 실험을 할 수 있을 것이다.

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Genetic Diversity of Foodborne Pathogen Detected in Commercial Shellfish in Metropolitan Area

  • Park, Jung Hun;Cho, Kyu Bong
    • Biomedical Science Letters
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    • v.28 no.2
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    • pp.83-91
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    • 2022
  • This study was performed to investigate the contamination status of microorganisms that cause food poisoning in shellfish distributed in the metropolitan area of South Korea. The analyses were conducted according to the sample type, season, and region. In particular, the genotype of food poisoning viruses that explosively cause collective food poisoning was analyzed. Total 483 each of four types of shellfish (Crassostrea gigas, Mytilus coruscus, Pectea albicans albicans, and Scapharca subcrenata) were collected from four distribution sites located in the metropolitan area. We investigated foodborne pathogen by multiplex PCR and RT/Nested PCR from shellfish. As a result, Vibrio parahaemolyticus and Bacillus cereus were detected in 13 and 21 samples and Norovirus (NoV) GI and GII were detected in 7 and 12 samples, respectively. V. parahaemolyticus and NoV GI and GII showed differences in types of shellfish and seasons, and no correlation was confirmed with regional differences. Also, as a result of genotyping for the detected NoV GI and GII, they were confirmed as NoV GI.7, GI.5 and GII.3, which are causes of collective food poisoning. Therefore, cross-infection with shellfish can cause food poisoning. In particular, attention must be paid to the handling and cooking of shellfish in organizations that implement group feeding, and it is necessary to establish a management system for microorganisms that cause food poisoning in the process of shellfish farming and distribution.