• Journal of Radiation Industry
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• v.4 no.1
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• pp.47-51
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• 2010

Centipedegrass is a warm season turfgrass in the world. Chlorogenic acid (CA) is one of the important compounds present in the leaf of centipedegrass and already known as an antioxidant, CA has become a key resistance against insect pests and bacteria pathogens of agricultural and horticultural plants during seedling stage. Furthermore, CA is accumulated by abiotic stress such as an UV irradiation. In present study, we investigated enhancement of the level of CA upon gamma irradiation in centipedegrass. The high performance liquid chromatography (HPLC) data analysis showed an approximately increasing of the CA levels from among the irradiated samples. However, plants irradiated at 50 Gy showed a constant increase in the CA level (0.0066 to $0.114mg\;ml^{-1}$ and 0.0258 to $0.2211mg\;ml^{-1}$, respectively) from $3^{rd}$ to $15^{th}$ day among one and three month irradiated plants compared to control. The present study, indicates an increase in the CA level upon gamma irradiation, suggests strategy for conferment of strong resistance in seedling stage plants by gamma irradiation as simplicity and cheaply method.

• Analytical Science and Technology
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• v.27 no.1
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• pp.27-33
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• 2014

This study described about preparation of the cross-linked silk fibroin (SF) film by ${\gamma}$-irradiation of the casted SF film, which is fabricated from aqueous solution regenerated via fibers of cocoons and their application as supports for human cell culture. The properties of cross-linked SF film were evaluated by FT-IR spectroscopy, contact angle, solubility to water, thermal analysis, surface area analyzer, and morphology via scanning electron microscopy (SEM). The cross-linked SF films were not dissolved in water and exhibited the rough surface morphology, large surface area, and good thermal properties. The human fibroblast cell (CCD-986sk) and embryo kidney-ft cell were well growed on the surface of cross-linked SF film supports prepared by ${\gamma}$-irradiation. The cross-linked SF film prepared by ${\gamma}$-irradiation can be used as biomaterials for human cell culture.

• 전기의세계
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• v.23 no.3
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• pp.67-69
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• 1974

The electric characteristics of all the instruments and materials used in atomic field is changed due to radiation damages by the effects of radio activities. In this study, when the condenser is radiated by Gamma-ray, variations in its electric properties have been investigated. The following results are obtained. (1) The capacitance in O.F paper condenser is exponentially increased as the quantity of irradiation by Gamma-ray is increased, but polyethylene, ceramic, chemical, neostyrene, mylar condenser are decreased. and in case of more than 10$^{7}$ of irradiation it has saturated state, (2) The breakdown voltage and the .delta. in condensers except the O.F paper condenser are exponentially increased as the quantity of irradiation by Gamma-ray is increased but in case of more than 10$^{7}$ .gamma. of irradiation it has decreased.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.6
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• pp.1047-1052
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• 1998

The effects of antioxidants such as ascorbyl palmitate(AP), tocopherol( Toc), BHA and ascorbyl palmitate＋ tocopherol(AP＋ Toc) on lipid peroxide formations in lard have been investigated during storage at 50oC after gamma irradiation with the dose of 1~10kGy. Immediately gamma irradiation greatly increased the initiative oxidation of lard as expected. But antioxidants were found to be greatly effective in minimizing the radiation induced peroxidation of lard. The decreasing order of effects on their antioxidative activities was AP>AP＋ Toc>BHA> Toc. Oxidation of lard during storage at 50oC after irradiation induced the acceleration of autooxidation. But the additions of an tioxidants inhibited the formation of peroxides. Their antioxidative activities during storage were BHA> AP＋ Toc> Toc>AP. Especially AP＋ Toc mixture was not significantly different from BHA (p>0.05).

• KSBB Journal
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• v.26 no.6
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• pp.565-568
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• 2011

In this study, it was investigated the antioxidant activity of laminarin degraded by gamma irradiation. Because the activities of antioxidants have been attributed to various mechanisms, different assay methods have been conducted and compared. 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power, and lipid peroxidation inhibitory activity of degraded laminarin were measured and compared with non-degraded. All of these results showed that the antioxidant activity of laminarin degraded by irradiation was increased depending on the absorbed dose. Therefore, gamma irradiation could be an alternative method for the preparation of degraded laminarin with higher antioxidant activity.

• Nuclear Engineering and Technology
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• v.33 no.2
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• pp.184-191
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• 2001

The effects of ${\gamma}$-irradiation on the crosslinking of high density polyethylene (HDPE) was investigated for the purpose of obtaining a suitable formulation for heat shrinkable materials. In this study the HDPE specimens were prepared by blending with cross linking agents and pressed into a 0.2 mm sheet at 18$0^{\circ}C$. ${\gamma}$-irradiation was conducted at 40 to 100 kGy in nitrogen. The heat shrinkable property and thermal mechanical property of the HDPE sheets have been investigated. It was found that the degree of crosslinking of the irradiated HDPE samples were increased with irradiation dose. Compared with the HDPE containing triallylisocyanurate, the HDPE containing trimethylol propane triacrylate shows a slight increase in crosslinking density. The heat transformation and dimension change of HDPE decreased with increasing radiation dose. The heat shrinkage of the samples increased with increasing annealing temperatures. The thermal resistance of HDPE increased upon the crosslinking of HDPE.

• Nuclear Engineering and Technology
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• v.56 no.5
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• pp.1777-1780
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• 2024

Chemical and thermal characteristics of cation exchange resins were examined after irradiation of gamma rays. The degradation of cation exchange resins was mainly observed at doses of up to 500 kGy, whereas the balance between degradation and cross-linking reactions was sustained at 700 kGy. While the carbon content decreased significantly up to a maximum dose of 500 kGy, it showed an increase at higher doses. Conversely, the oxygen content exhibited a decrease in contrast to the carbon content. The continuous reduction in sulfur content was attributed to the decomposition of sulfonic groups. Gamma-ray irradiation caused a decrease in the initiation temperature of sulfonic groups and PS-DVB, but unlike the chemical properties of cation exchange resins due to gamma-ray irradiation, the thermal properties of resins remained unaffected.

• Polymer(Korea)
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• v.25 no.5
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• pp.657-664
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• 2001

In this study. the effects of ${\gamma}$-irradiation on the crosslinking of low density poly ethylene (LLDPE) and linear low density polyethylene (LLDPE) containing crosslinking agents were investigated to find the degree of crosslinking in the polymer. The LDPE and LLDPE specimens were prepared by blending crosslinking agents with each polymers, and by hot-press-molding into a sheet at 13$0^{\circ}C$. The ${\gamma}$-irradiation was conducted at 50 to 150 kGy in nitrogen. The crosslinking percentage in these specimens was measured in relation to the irradiation dose and the type of crosslinking agents. The mechanical properties, thermal properties and crystallinity of specimens were examined as a function of irradiation dose as well. It was found that the degree of crosslinking of the irradiated specimens was increased with increasing irradiation dose and by the addition of crosslinking agents. The mechanical properties and thermal properties of specimens were improved in proportion to an increase in the degree of crosslinking. The crystallinity of original resin was decreased with increasing crosslinking density.

• Journal of Food Hygiene and Safety
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• v.15 no.3
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• pp.256-261
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• 2000

Effect of gamma irradiation on quality properties of half·cooked noodle was studied. The noodle were treated with lactic acid(0.1%, w/w), heat(10 min in boiling water) or their combination after cooking for 3 min, and irradiated at 0, 5 and 10 kGy. The noodle were stored at 25。C for 5 weeks and microbial population, Aw, pH, and texture profiles were examined. Fungi were completely eliminated by gamma-irradiation with 5 or 10 kGy does. Number of aerobic bacteria were also decreased by 2 and 4 log cycles with dose of 5 and 10 kGy, respectively. The D10 values of aerobic bacteria were 2.34∼2.95 kGy. Growth of the aerobic bacteria that survived even at 10 kGy of irradiation were significantly inhibited during storage. Acidification of half-cooked noodle was suppressed by gamma irradiation but A${_w}$ were not affected. Stickiness was decreased at the beginning of storage by gamma irradiation but was restored after 3 weeks. The results indicated that the gamma irradiation would be useful to improve quality and storage stability of half-cooked noodle.

• Journal of Microbiology and Biotechnology
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• v.24 no.2
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• pp.209-216
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• 2014

The efficiency of gamma irradiation (0, 1, 5, 10, 15, 20, and 30 kGy) as a sterilization method of corn samples (30 g) artificially contaminated with Fusarium moniliforme stored at normal condition ($25^{\circ}C$ with approximate relative humidity (RH) of 55%) and optimal condition ($25^{\circ}C$ with a controlled RH of 97%) was studied. The results showed that the fungal growth and the amount of fumonisin were decreased as the dose of gamma irradiation increased. Gamma irradiation at 1-5 kGy treatment significantly inhibited the growth of F. moniliforme by 1-2 log reduction on corn samples (P < 0.05). Sublethal effect of gamma irradiation was observed at 10-20 kGy doses after storage, and a complete inactivation required 30 kGy. Fungal growth and fumonisin production increased with higher humidity and longer storage time in all corn samples. This study also demonstrated that there was no strict correlation between fungal growth and fumonisin production. Storage at normal condition significantly resulted in lower growth and fumonisin production of F. moniliforme as compared with those stored at optimal condition (P < 0.05). Gamma irradiation with the dose of ${\geq}5$ kGy followed by storage at normal condition successfully prolonged the shelf life of irradiated corns, intended for human and animal consumptions, up to 7 weeks.