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Kim, J. H., N. Y. Sung, S. K. Kwon, P. Srinivasan, B. S. Song, J. Choi, Y. Yoon, J. K. Kim, M. W. Byun, M. R. Kim, and J. W. Lee (2009) -irradiation improves the color and antioxidant properties of chaga mushroom (Inonotus obliquis) extract. J. Med. Food 12: 1343-1347.
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ScienceOn
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Kim, J. H., N. Y. Sung, E. H. Byun, S. K. Kwon, B. S. Song, J. Choi, Y. Yoon, J. K. Kim, M. W. Byun, and J. W. Lee (2009) Effect of -irradiation on immunological activities of -glucan. Food Sci. Biotechnol. 18: 1305-1309.
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Kim, H. J., J. Choi, J. K. Park, B. S. Song, J. H. Kim, Y. Yoon, C. J. Kim, M. H. Shin, M. W. Byun, and J. W. Lee (2009) Effects of combined treatment of gamma irradiation and addition of fucoidan/laminarin on ready-to-eat pork patty. Korean J. Food Sci. Ani. Resour. 29: 34-39.
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Oh, H. S., K. T. Kang, H. S. Kim, and M. S. Heu (2007) Food component characteristics of seafood cooking drips. J. Food Sci. Nutr. 36: 595-602.
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