• 한국미생물·생명공학회지
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• 제49권4호
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• pp.566-575
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• 2021

Galactose and soybean meal were selected as the best carbon and nitrogen sources, repectively, for the efficient production of α-glucosidase inhibitor (AGI) and 1-deoxynojirimycin (DNJ) by a newly isolated Bacillus subtilis MORI. The optimal concentrations of the galactose and soybean meal for the production of AGI and DNJ were investigated by response surface methodology. For the production of AGI, the optimal galactose and soybean meal concentrations were 4.3% (w/v) and 3.2% (w/v), respectively, and for DNJ, 4.5% (w/v) and 3.0% (w/v), respectively. The nearly identical optimal concentrations of galactose and soybean meal for the production of both AGI and DNJ indicated a close correlation between the production of AGI and DNJ. The maximum production of AGI (50,880 GIU/ml) and DNJ (824 ㎍/ml) obtained from the statistically optimized medium in a jar fermenter was 2.33 and 2.38-fold, respectively, higher than those (21,798 GIU/ml and 346 ㎍/ml, respectively) of the pre-optimized medium. The production of both AGI and DNJ was greatly increased by jar fermentation (AGI of 38,524 GIU/ml and DNJ of 491 ㎍/ml) compared with flask fermentation.

• 한국식품영양과학회지
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• 제24권6호
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• pp.917-924
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• 1995

재리식 메주, 고오지, 나토 메주, 고오지와 나토의 혼용 메주로 담금한 된장의 일반성분 유리당 및 지방산 조성은 다음과 같다. 조단백질은 10.3~14.6%로 재래식 메주 사용의 된장과 나토된장이 높았고 고오지 된장이 낮았다. 수분은 46.9~54.5% 범위로 숙성과정 중 다소 증가하였고 나토된장이 많았다. 에틸알코올은 숙성 75일 까지는 고오지와 나토의 혼용 된장에서 높았으나 숙성 90일에 고오지 된장이 2.8%로 최대치를 보였다.총당과 환원당은 숙성기간의 경과에 따라 감소하였으며 이들 당 함량은 고오지 된장, 고오지와 나토의 혼용된장, 재래식 메주사용의 된장, 나토된장의 순으로 높았다. 된장의 유리당으로 glucose, galactose, mannose, arabinose가 동정되었으며 이중 glucose, galactose가 타유리당 보다 많았다. 숙성 90일 후에는 glucose나 총 유리당 함량은 재래식 메주로 담근 된장에서 높았고, galactose는 고오지 된장에서 높았다. 된장의지방산으로 palmitic, stearic, oleic, linoleic, linolenic, arachidonic acid가 분리되었고, 이 중 oleic acid가 38.5~46.9%로 시험된장 모두에서 많은 비율로 나타났다. 그러나 숙성기간이나 시험구에 따른 지방산 조성 비율은 뚜렸한 차이가 없었다.

• 한국미생물·생명공학회지
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• 제48권1호
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• pp.32-37
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• 2020

We improved on a unified saccharification and fermentation (USF) system for the direct production of ethanol from agarose by increasing total agarase activity. The pGMFα-NGH plasmid harboring the NABH558 gene encoding neoagarobiose hydrolase and the AGAG1 and AGAH71 genes encoding β-agarase was constructed and used to transform Saccharomyces cerevisiae 2805. NABH558 gene transcription level was increased and total agarase activity was increased by 25 to 40% by placing the NABH558 gene expression cassette upstream of the other gene expression cassettes. In the 2805/pGMFα-NGH transformant, three secretory agarases were produced that efficiently degraded agarose to galactose, 3,6-anhydro-L-galactose (AHG), neoagarobiose, and neoagarohexaose. During the united cultivation process, a maximum of 2.36 g/l ethanol from 10 g/l agarose was produced over 120 h.

• KSBB Journal
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• 제13권4호
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• pp.456-460
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• 1998

Fed-batch fermentations were carried out in order to improve the efficiency of hirudin production by recombinant Saccharomyces cerevisiae. A fed-batch fermentation done with the optimized semi-synthetic medium resulted in a maximum hirudin concentration of 342mg/$\ell$ by keeping a galactose concentrations between 10 and 30g/$\ell$ which corresponded to a 11.4-fold increase in hirudin concentration compared with the simple bach fermentation done with the same medium. Comparison of the chromatographic pattern of proteins in the growth medium clearly showed that the use of the semi-synthetic medium is more advantageous for separation of hirudin than the case o fusing the complex medium. Continuous cell recycle fermentation done at dilution rate of 0.1h-1 and an inlet galactose concentration of 100g/$\ell$ yielded a maximum hirudin productivity of 19.1mg hirudin/$\ell$$.$h.

• KSBB Journal
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• 제15권2호
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• pp.113-119
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• 2000

본 연구에서는 높은 수율로 xylitol을 생산하기 위하여 P. stipitis CBS 5776으로부터 xylitol dehydrogenase (XDH)의 활성이 결여된 변이균주의 개발과 xylitol 발효 특성에 관한 실험을 수행하였다. EMS를 처리하여 XDH defective 변이균주인 PXM-4를 최종적으로 선별하였고, 변이균주 PXM-4의 XDH 활성을 측정하여 XDH 활성이 완전히 제거된 변이균주임을 확인하였다. 변이균주 PXM-4의 xylitol 발효에서 가장 적합한 cosubstrate로서 galactose를 선정하였다. Galactose와 xylose의 혼합당 배지에서 xylitol 생산이 오히려 낮아졌고, 20 g/L 이상에서는 xylitol 생산이 호히려 낮아졌고, 20 g/L의 xylose를 이용한 xylitol 발효에서 가장 적합한 galactose의 농도는 20 g/L 이었으며, 생산된 xylitol의 농도는 14.4 g/L 이었고, 수율은 97% 이었다. 또한 잔존하는 xylose를 완전히 xylitol로 전환시키기 위하여 xylitol 농도가 증가되지 않는 시기에 glalactose를 첨가함으로써 최종 xylotil 농도를 25 g/L 까지 향상시켰다. 옥수수 속의 산 가수분해 용액을 이용한 xylitol 발효에서 배지 내 존재하는 xylose는 모두 xylitol로 전환됨으로 확인하였다. 이와 같은 결과에 따라 XDH defective 변이균주를 개발함으로써 높은 수율의 xylitol 생산이 가능함을 확인하였다.

• Journal of Microbiology and Biotechnology
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• 제26권7호
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• pp.1259-1266
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• 2016

Bioethanol was produced from Kappaphycus alvarezii seaweed biomass using separate hydrolysis and fermentation (SHF). Pretreatment was evaluated for 60 min at 121℃ using 12% (w/v) biomass slurry with 364 mM H₂SO₄. Enzymatic saccharification was then carried out at 45℃ for 48 h using Celluclast 1.5 L. Ethanol fermentation with 12% (w/v) K. alvarezii hydrolyzate was performed using the yeasts Saccharomyces cerevisiae KCTC1126, Kluyveromyces marxianus KCTC7150, and Candida lusitaniae ATCC42720 with or without prior adaptation to high concentrations of galactose. When non-adapted S. cerevisiae, K. marxianus, and C. lusitaniae were used, 11.5 g/l, 6.7 g/l, and 6.0 g/l of ethanol were produced, respectively. When adapted S. cerevisiae, K. marxianus, and C. lusitaniae were used, 15.8 g/l, 11.6 g/l, and 13.4 g/l of ethanol were obtained, respectively. The highest ethanol concentration was 15.8 g/l, with Y_EtOH = 0.43 and Y_T% = 84.3%, which was obtained using adapted S. cerevisiae.

• 한국미생물·생명공학회지
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• 제32권1호
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• pp.52-59
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• 2004

Fructose와 galactose를 배지에 동시에 사용하였을 때 catabolite repression에 의한 PAFS생산성 저해 현상을 극복하기 위해서 본 연구에서는 두 가지 탄소원의 공급량과 유속을 달리하는 유가식 배양으로 PAFS 생산성을 향상시키고자 하였다. 또한 통계적으로 성공률이 매우 높다고 밝혀진 실험방법에 의해 모균주로부터 고생산변이주를 선별하여 생산성이 가장 우수한 것으로 판명된 AP-20 균주를 생물반응기를 이용한 회분식 배양 및 유가식 배양 실험에 이용하였다. 생물반응기에서의 유가식 배양이 회분식 배양에서보다 PAFS생산성이 약 4배 이상 향상되었음을 확인할 수 있었다. 또한 생산균주의 배양생리학적 특성으로서 Pseudomonas aeruginosa는 galactose를 이용해서 세포성장과 이차대사산물 생합성과 관련된 유전자의 발현을 하고 fructose를 이용하여 PAFS를 생합성하는 것으로 추론되며, 너무 느린 탄소원의 공급은 세포성장에 제한요소로 작용하여 이차대사산물의 생합성을 저해하는 것으로 판단되었다. 한편 유가식 배양일지라도 배양 조건에 따라 그 생산성이 뚜렷이 차이가 나는 것으로 관찰되었다 즉 galactos의 초기량이 20g/L이고 fructose 30g/L를 0.032 mL/min의 속도로 공급했을 경우의 PAFS생산량을 100%로 정의했을 때, 초기부터 40 g/L의 galactose가 존재하고 20 g/L의 fructose를 0.032 mL/min의 속도로 공급한 경우에 PAFS생산성이 약 580%향상된 것으로 나타났다.

• 한국식품영양과학회지
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• 제28권4호
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• pp.780-785
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• 1999

The effect of addition in different amounts of leek(4, 8, 12% respectively) during fermentation of kimchi was investigated. Fermentation characteristics such as pH, acidity and total reducing sugars as well as microbiological properties were determined. During fermentation, pH was more slowly lowered in kimchi added with leek than in control and titrable acidity of these kimchi was lower than that of control. Viable cells of total bacteria and lactic acid bacteria in these kimchi were higher than that of control during fermentation. Content of total reducing sugars was higher than that of control. Three kinds of reducing sugars such as fructose, glucose and galactose were detected and the dominant one appeared to be fructose. These results suggested that addition of leek seems to retard fermentation of kimchi due to their anti microbial actvity.

• 한국식품저장유통학회지
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• 제3권2호
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• pp.179-185
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• 1996

This study was carried out for the purpose of improving the persimmon vinegar. Crushed persimmon(persimmon pulp) was used at alcohol fermentation using Saccharomyces bayanus for persimmon alcohol medium preparation. Glucose(8.39%) and fructose(7.96%) were the dominant free sugar in persimmon pulp before the at cohol fermentation. They decreased abruptly during alcohol fermentation and glucose was consumed more rapidly than fructose. Final alcohol concentration was finally reached to 8%(v/v) in 5 days for mentation of persimmon pulp. Pectinase pre-treatment of persimmon pulp resulted in tusker contents of galacturonic acid, galactose, methyl alcohol and isoamyl alcohol in main mash for alcohol fermentation than those in main mash prepared without pectinase pre-treatment. After alcohol fermentation tannin concentration was 350ppm and astringency was not perceived.

• Journal of Microbiology and Biotechnology
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• 제29권4호
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• pp.625-632
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• 2019

The unified saccharification and fermentation (USF) system was developed for direct production of ethanol from agarose. This system contains an enzymatic saccharification process that uses three types of agarases and a fermentation process by recombinant yeast. The $pGMF{\alpha}-HGN$ plasmid harboring AGAH71 and AGAG1 genes encoding ${\beta}-agarase$ and the NABH558 gene encoding neoagarobiose hydrolase was constructed and transformed into the Saccharomyces cerevisiae 2805 strain. Three secretory agarases were produced by introducing an S. cerevisiae signal sequence, and they efficiently degraded agarose to galactose, 3,6-anhydro-L-galactose (AHG), neoagarobiose, and neoagarohexose. To directly produce ethanol from agarose, the S. cerevisiae $2805/pGMF{\alpha}-HGN$ strain was cultivated into YP-containing agarose medium at $40^{\circ}C$ for 48 h (for saccharification) and then $30^{\circ}C$ for 72 h (for fermentation). During the united cultivation process for 120 h, a maximum of 1.97 g/l ethanol from 10 g/l agarose was produced. This is the first report on a single process containing enzymatic saccharification and fermentation for direct production of ethanol without chemical liquefaction (pretreatment) of agarose.