• Journal of Microbiology and Biotechnology
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• 제10권2호
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• pp.143-146
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• 2000

This study was conducted to compare the cellular fatty acid composition and genotypic analysis of Bifidobacterium longum MK-G7 originated from Koreans with other commercial type strains of bifidobacteria. The cellular fatty acid of Bif. longum MK-G7 was shown to be composed of $C_{160FAME},C_{181\;c18DMA},C_{18.1\;CIS9\; FAME},C_{14.0FAME},C_{19\;0cye9,10 DMA},Feature7(C_{17.2 FAME), and Feature 10(C_{181\; Cll/t9/t6 FAME}$. Bif. longum MK-G7 showed 99.9% homology and the highest relatedness with Bif. longum ATCC 15707 type strain. Both Bif. longum MK-G7 and Bif. longum ATCC 15707 showed 153 bp products on RAPD (randomly amplified polymorphic DNA) analysis, however, they showed quite different band patterns on PFGE (pulsed-field gel electrophoresis) analysis. Consequently, our present study showed that Bif. longum MK-G7 was different from any commercial type strains of Bif. longum tested.

• 한국콘텐츠학회논문지
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• 제18권2호
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• pp.124-131
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• 2018

본 연구에서는 어두운 비다공성 표면에 혈지문을 유류한 후 혈지문 형광 증강 시약으로 알려진 acid yellow7(AY7), 혈흔증강용 rhodamine 6G(R6G), eosin Y의 효과성을 비교하였다. AY7과 eosin Y의 경우 혈지문 형광 증강 시약으로 국내에 소개된 바 있으나, 혈흔증강용 R6G의 경우는 그렇지 않다. 과학수사 요원이 실무에서 적용할 수 있는 방법을 제안하기 위해 각 형광 증강시약이 최적의 형광 증강 효과를 보일때 촬영을 실시하였다. 연구 결과, 혈흔증강용 R6G는 약하게 유류된 혈지문에 대한 증강 효과가 가장 뛰어난 것으로 나타났다. eosin Y는 다른 두 시약과 비교하여 모든 혈지문에 대해서 증강 효과가 약했으며, 혈액의 농담이 약한 혈지문일수록 효과가 급격하게 저하되었다. 따라서 경찰 과학수사요원이 효과적인 혈지문 증강 시약으로서 혈흔증강용 R6G를 사용해볼 것을 권장한다.

• Korean Chemical Engineering Research
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• 제43권3호
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• pp.419-424
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• 2005

차가버섯(Inonotus obliquus) 균사체의 액체배양에서 온도($22-32^{\circ}C$)와 pH(5-7) 그리고 배지성분의 변화가 차가버섯 균사체의 성장에 미치는 연구를 수행하였다. Glucose, starch, peptone, yeast extract, $K_2HPO_4$, $MgSO_4{\cdot}7H_2O$ 그리고 $CaCl_2$를 각각 30-120 g/L, 0-10 g/L, 0-20 g/L, 0-15 g/L, 0-2 g/L, 0-1.5 g/L, 0-0.5 g/L의 범위로 변화시키면서 실험하였다. 차가버섯 균사체의 성장속도는 $26-27^{\circ}C$, pH 6, glucose 70 g/L, yeast extract 5 g/L 그리고 $CaCl_2$ 0.1 g/L일 때에 최대값을 나타났다. Starch와 peptone 그리고 $K_2HPO_4$의 농도가 증가할수록 차가버섯 균사체의 성장속도는 증가하였으나, $MgSO_4{\cdot}7H_2O$의 농도가 증가할수록 차가버섯 균사체의 성장속도는 감소하였다. 차가버섯 균사체의 최대 성장 속도를 위한 액체배지는 glucose 70 g/L, peptone 5-20 g/L, starch 10 g/L, yeast extract 5 g/L, $K_2HPO_4$ 2 g/L 그리고 $CaCl_2$ 0.1 g/L로 구성된다.

• 한국식품위생안전성학회지
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• 제8권1호
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• pp.63-68
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• 1993

건강 식품으로서 늙은 호박을 함유한 요구르트를 개발하고 요구르트를 저장하는 동안 늙은 호박의 항산화작용을 측정하였다. 우유 100 ml d 15, 20 또는 25 g의 늙은 호박과 5,6 또는 7g의 설탕을 첨가한 요구르트를 제조하여 관능검사를 하였다. 늙은 호박을 20g 함유한 요구르트가 좋은 색과 질감을 가졌고 설탕을 7g 함유한 요구르트가 좋은 맛 가 그리고 전반적으로 좋은 선호도를 가지는 것으로 나타났다. 요구르트를 저장하는 동안 늙은 호박의 항산화작용을 측정하기 위하여, 우유 ; 우유와 늙은 호박 ; 우유와 설탕; 우유와 설탕과 늙은 호박으로 요구르트를 제조하였는데 우유 100ml 에 설탕과 늙은 호박의 함량은 7g 과 20g으로 하였다. 요구르트를 저장하는 동안 MDA의 양은 우유만으로 제조한 요구르트에서는 현저하게 증가한 반면 늙은 호박과 (또는) 설탕을 첨가한 요구르트에서는 변화가 나타나지 않았다.

• 한국어류학회지
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• 제22권1호
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• pp.65-77
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• 2010

한국산 꾹저구속 (Genus Gymnogoius, 국명신청) 어류의 정확한 학명 사용을 위하여 우리나라의 주요 하천과 연안의 기수역에서 채집된 표본을 대상으로 이들의 외부형태 형질을 분석하여 분류학적으로 재검토하였다. 조사 결과 한국산 꾹저구속 어류는 날망둑 G. breunigii (Steindachner), 살망둑 G. heptacanthus (Hilgendorf), 왜꾹저구 G. macrognathos (Bleeker), 얼룩망둑 G. mororanus (Jordan and Snyder), 무늬꾹저구 G. opperiens Stevenson, 검정꾹저구 G. petschiliensis (Rendahl), 꾹저구 G. urotaenia (Hilgendorf)의 7종으로 분류되었다. 아울러 한국산 꾹저구속 어류 7종에 대한 분포 및 주요 계수 계측형질과 형태적 특정을 기재하고 각 종에 대한 새로운 분류 검색표을 제시하였다.

• The Korean Journal of Physiology and Pharmacology
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• 제24권6호
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• pp.555-561
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• 2020

TWIK-related two-pore domain K⁺ channel-2 (TREK-2) has voltage-independent activity and shows additional activation by acidic intracellular pH (pH_i) via neutralizing the E³³² in the cytoplasmic C terminal (Ct). We reported opposite regulations of TREK-2 by phosphatidylinositol 4,5-bisphosphate (PIP₂) via the alkaline K³³⁰ and triple Arg residues (R^355-357); inhibition and activation, respectively. The G³³⁴ between them appeared critical because its mutation (G³³⁴A) endowed hTREK-2 with tonic activity, similar to the mutation of the inhibitory K³³⁰ (K³³⁰A). To further elucidate the role of putative bent conformation at G³³⁴, we compared the dual mutation forms, K³³⁰A/G³³⁴A and G³³⁴A/R^355-7A, showing higher and lower basal activity, respectively. The results suggested that the tonic activity of G³³⁴A owes to a dominant influence from R^355-7. Since there are additional triple Arg residues (R^377-9) distal to R^355-7, we also examined the triple mutant (G³³⁴A/R^355-7A/R^377-9A) that showed tonic inhibition same with G³³⁴A/R^355-7A. Despite the state of tonic inhibition, the activation by acidic pH_i was preserved in both G³³⁴A/R^355-7A and G³³⁴A/R^355-7A/R^377-9A, similar to the R^355-7A. Also, the inhibitory effect of ATP could be commonly demonstrated under the activation by acidic pH_i in R^355-7A, G³³⁴A/R^355-7A, and G³³⁴A/R^355-7A/R^377-9A. These results suggest that the putative bent conformation at G³³⁴ is important to set the tug-of-war between K³³⁰ and R^355-7 in the PIP₂-dependent regulation of TREK-2.

• 한국토양비료학회지
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• 제46권6호
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• pp.623-640
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• 2013

Soil organic carbon (SOC) of soil series is necessary to calculate soil C sequestration due to IPCC default categorized by climate regions and by soil types. The 3,400 thousand data were downloaded from agricultural soil information system and analyzed to get averages of soil order, soil series, and textual family for the three different soil management practices in Korea. The SOC content was $13.3{\pm}5.38g\;kg^{-1}$ in paddy field, $13.7{\pm}7.19g\;kg^{-1}$ in upland field, and $15.2{\pm}8.22g\;kg^{-1}$ in orchard soil, respectively. As SOC in orchard was 10% greater than that in upland, orchard must be managed with applying compost. The SOCs of inceptisols, which was largely distributed in Korea, were $13.6{\pm}5.48g\;kg^{-1}$ in paddy field, $14.1{\pm}7.38g\;kg^{-1}$ in upland field, and $15.3{\pm}8.20g\;kg^{-1}$ in orchard soil, respectively. The SOCs of alfisols were $13.6{\pm}4.96g\;kg^{-1}$ in paddy field, $13.7{\pm}6.99g\;kg^{-1}$ in upland field, and $15.6{\pm}8.59g\;kg^{-1}$ in orchard soil, respectively. The SOCs of entisols were $11.7{\pm}5.16g\;kg^{-1}$ in paddy field, $12.8{\pm}7.05g\;kg^{-1}$ in upland field, and $13.7{\pm}7.81g\;kg^{-1}$ in orchard soil, respectively. The SOCs of ultisols were $12.7{\pm}4.79g\;kg^{-1}$ in paddy field, $12.7{\pm}6.22g\;kg^{-1}$ in upland field, and $16.3{\pm}8.49g\;kg^{-1}$ in orchard soil, respectively. The fact that soils containing greater clay content in textual family had also more SOC content revealed that SOC could be also dependent on some soil properties as well as soil order. Because SOC differences among soil series representing same textual family were greater than those among textual family, SOC differences should be mainly affected by management practices such as compost application.

• 한국식품영양과학회지
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• 제37권2호
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• pp.251-255
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• 2008

굴비 가공 중 식염농도가 콜레스테롤 산화에 미치는 영향을 분석하고자 염장시간을 5시간과 5일로 달리하여 건조 저장한 후 콜레스테롤 및 그 산화물의 함량을 분석하였다. 생 시료의 콜레스테롤 함량은 $133.4{\pm}5.20\;mg/100\;g$으로 정량되었으나 천일염으로 염장 후 콜레스테롤 함량은 5시간 염장하였을 때 $130.3{\pm}2.95\;mg/100\;g$, 5일간 염장한 시료에서 $87.2{\pm}3.49\;mg/100\;g$으로 염장시간에 따른 콜레스테롤의 감소가 현저하였으며 저장기간 동안 콜레스테롤의 함량은 점차 감소하였다. 7-ketocholesterol은 5시간 및 5일간 염장 후 각각 $75.2{\pm}2.70\;{\mu}g/100\;g$과 $82.4{\pm}3.30\;{\mu}g/100\;g$으로 정량되었다. 5시간 염장시료는 건조 2일까지는 7-ketocholesterol의 함량에 유의차가 없었으나 건조 5일에 급격히 증가하였고, 저장기간 동안에도 점차 증가하였다. $7{\alpha}$ 및 $7{\beta}-hydroxycholesterol$은 생 시료에서는 전혀 검출되지 않았으나 가공과정을 거치면서 점차 증가하였는데 $7{\alpha}-hydroxycholesterol$의 함량은 저장 21일 후는 5시간 염장한 시료($658.1{\pm}6.20\;{\mu}g/100\;g$)에서 5일간 염장한 시료($539.6{\pm}6.17\;{\mu}g/100\;g$)보다 $118.5\;{\mu}g/100g$ 더 많이 생성되었다. $7{\beta}-hydroxycholesterol$도 염장 및 저장 기간에 따라 그 함량이 증가하였으며 5일간 염장한 시료에서는 저장 7일과 14일 사이에 증가폭이 가장 컸다.

• Asian-Australasian Journal of Animal Sciences
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• 제11권6호
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• pp.718-724
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• 1998

Twelve gilts were used to investigate the effect of lysine to protein ratio (5.2 g lysine/100 g CP vs. 6.7 g lysine/100 g CP) in practical diets on nitrogen retention and the efficiency of utilization in growing pigs. Treatments involved 2 levels of dietary lysine (5.2 or 6.7 g/100 g CP) and 3 levels of dietary crude protein (11, 14 and 17% in diet). Nitrogen retention was greatest when pigs were fed the control diet containing 17% protein. Nitrogen retention progressively increased as dietary protein increased (p < 0.01), but it was not affected by lysine concentration (g/100 g CP). Apparent biological value (ABV, nitrogen retained/apparently digestible nitrogen) was estimated to be ~50% at the maximum nitrogen retention. ABV was not affected by lysine concentration, but declined (p < 0.05) as the dietary protein level increased. The efficiency of intake N used for maximum nitrogen retention was approximately 44%. One gram of lysine supported approximately 9 to 10 g apparent protein accretion (nitrogen retention ${\times}$ 6.25/lysine intake) in pigs fed control diets. The efficiency of lysine utilization for protein accretion was lower in pigs fed high-lysine diets (6.7 g lysine/l00 g CP) so that 1 g of lysine accounted for 7 to 8 g of protein accretion in these pigs (p < 0.01). The lysine required to support maximum nitrogen retention in pigs fed high-lysine diets was higher than that in pigs fed control diets, which suggests that lysine was over-fortified relative to crude protein, since practical diets can not be formulated without excess of some amino acids. In summary the concentration of 5.2 g total lysine/100 g CP in diet is more appropriate for corn-soybean diets than the commonly suggested the content of 6.7 g total lysine/100 g CP.

• Fisheries and Aquatic Sciences
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• 제27권3호
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• pp.171-179
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• 2024

A study was conducted to evaluate dietary valine (Val) requirement for Pacific white shrimp (Penaeus vannamei). Five isonitrogenous (353 g/kg) and isocaloric (4.08 kcal/g) semi-purified diets containing graded levels of Val (2.7, 5.1, 8.7, 12.1 or 16.0 g/kg) were formulated. Quadruplicate groups of 12 shrimp (average body weight: 0.46 ± 0.00 g) were fed one of the experimental diets (2%-5% of total body weight) for 8 weeks. Maximum weight gain was observed in 8.7 g/kg Val group. However, the growth performance was reduced when Val concentration in diets were higher than 12.1 g/kg. Feed conversion ratio was significantly increased with 2.7 and 16.0 g/kg Val inclusion. Shrimp fed the diets containing 2.7 g/kg Val showed significantly lower protein efficiency ratio, whole-body crude protein and Val concentrations. Dietary inclusion of Val significantly improved the relative expression of insulin-like growth factor binding protein and immune-related genes (prophenoloxidase, lysozyme and crustin) in the hepatopancreas and 8.7 g/kg Val group showed highest expression among all the groups. The dietary requirement of Val for maximum growth of juvenile P. vannamei, estimated using polynomial regression analysis on growth, was 9.54 g/kg of Val (27.2 g/kg based on protein level) and maximum growth occurred at 9.27 g/kg of Val (26.2 g/kg based on protein level) based on broken-line regression analysis.