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인공습지의 성능향상을 위한 다기능 설계기법 개발 (Development of a Multifunctional Design Concept to Improve Constructed Wetland Performance)

  • ;최혜선;김이형
    • 한국습지학회지
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    • 제22권2호
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    • pp.161-170
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    • 2020
  • 농업비점오염에 의한 수질문제 해결을 위하여 인공습지 조성이 늘어나고 있으나 긴 체류시간과 긴 일조량 등으로 인하여 습지 내 조류 발생 등의 문제가 지속적으로 발생하고 있다. 본 연구는 농업 비점오염원관리를 위하여 조성된 인공습지의 효율을 평가하여 자연기반 능력이 향상된 고도화된 인공습지 개선방안을 제시하고자 수행되었다. 인공습지의 성능평가는 구성성분(물, 퇴적물 및 식물)의 모니터링을 통해 구성성분이 시스템의 처리 성능에 주는 기여도 평가를 통해 수행되었다. 건기시에는 식물성 플랑크톤의 과다성장, 긴 체류시간 및 일조량 과다로 습지내 탁도 및 미립자 농도가 각각 80~197 % 및 10~87 %정도 증가하는 것으로 나타났다. 그러나 강우시에는 습지내 적절한 물 순환과 지속적인 물 흐름으로 미립자, 유기물 및 영양분의 농도가 43 ~ 70 %, 22 ~ 49 %, 15 ~ 69 % 정도 감소하는 것으로 나타났다. 이러한 연구결과로 볼 때 인공습지가 가진 문제해결을 위해서는 자연습지가 가진 안정적 물 흐름이 필요하다는 것을 알수 있다. 그러나 일정수심을 유지하도록 되어있는 인공습지 설계기준은 건기와 강우기가 뚜렷하게 나타나는 한국적 기후상황에 타당하지 않다. 따라서 본 연구에서는 인공습지가 가진 문제를 해결하고 홍수관리, 수질 관리 및 환경 기능을 지속적으로 유지할 수 있도록 다기능 설계기법을 개념화하였다.

데이터 마이닝을 활용한 뇌경색증과 동반되는 질환의 연관성 분석 (Association Analysis of Comorbidity of Cerebral Infarction Using Data Mining)

  • 이인희;신아미;손창식;박희준;김중휘;박상영;최진호;김윤년
    • The Journal of Korean Physical Therapy
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    • 제22권1호
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    • pp.75-81
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    • 2010
  • Purpose: The purpose of this study was to apply association rule mining to explore the labyrinthine network of cerebral infarction comorbidity and basic data supply to develop cutting-edge physical therapy protocols for cerebral infarction with comorbidity Methods: From clinic records of enrollees of A Hospital in D city, patients over 18 years of age with cerebral infarction and cerebral infarction comorbidity were recruited as a case group. All diagnoses of that hospital were categorized according to the "International Classification of Disease (ICD)" diagnosis system. We extracted code I63 from the "Korea Classification of Disease (KCD)-4". Associated rule mining was done with a priori modeling and Web nodes to examine the strengths of associations among those diagnoses. The support and confidence values of associated rule mining results were examined. Results: The subjects of this study were 2,267 cerebral infarction patients. E11 (Non-insulin-dependent diabetes mellitus), E78 (Disorders of lipoprotein metabolism and other lipidaemias), G81 (Hemiplegia), I10 (Essential hypertension), and K29 (Gastritis and duodenitis) were high frequency diagnoses, being found in 10% or more of total diagnoses of cerebral infarction from frequency analysis results. The highest frequency diagnosis was 1,042 (46.0%) for I10. The second most frequent diagnosis was for E11(21.5%) while the third most frequent diagnosis was E78 (20.2%). Results from a priori modeling and Web nodes indicated that cerebral infarction has a strong association withessential hypertension, non-insulin-dependent diabetes mellitus, disorders of lipoprotein metabolism and other lipidaemias. Conclusion: Cerebral infarction is associated with hypertension, diabetes mellitus, and disorders of lipoprotein metabolism and other lipidaemias. The result of this study will be helpful to clinicians treating patients with cerebral infarction.

흰털오가피와 더덕 추출물을 첨가한 발효유 급여가 마우스의 면역기능에 미치는 영향 (Effects of Fermented Milk Containing Herb Extract from Acanthopanax divaricatus var. albeofructus and Codonopsis Ianceolata on the Immune Status of Mouse)

  • 임상동;성기승;김기성;한동운
    • 한국축산식품학회지
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    • 제27권1호
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    • pp.95-101
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    • 2007
  • 흰털오가피의 면역활성 증진 효과를 알아보기 위하여 선발된 수컷 마우스를 대상으로 하여 발효유에 흰털오가피 (뿌리 : 잎 : 줄기)와 더덕 열수추출건조물을 (5 : 2 : 1.5) : 1.5 비율로 혼합하여 투여한 그룹 1 mg/mL(A), 3 mg/mL(B), 9 mg/mL(C) 3그룹으로 나누어 임상적용 경로인 경구투여를 선택하여 발효유를 각각 3 mL/kg씩 위내로 직접 투여하였다. 대조군은 발효유만 먹인 그룹(D)과 식염수만 먹인 그룹(E)을 두었다. 흰털오가피의 함량이 ICR계 수컷 마우스의 면역기능에 미치는 영향에 대해 알아본 결과 모든 그룹에서 마우스의 증체량과 체중 증가는 유의성 있는 차이를 보이지 않았고, 7주와 10주령에 안락사 시킨 마우스의 각 장기 무게에서도 간, 신장, 심장, 폐, 고환의 무게에서는 유의성 있는 차이를 보이지 않았다. 비장계수는 7주령 C군과 10주령 B군에서 유의성(p<0.05)있는 증가가 있었으며, 식이 지속기간이 길어질수록 증가된 반면, 흉선계수는 모든 군에서 유의성 있는 증가가 관찰되지 않았다. 항체생산 세포수는 흰털오가피 투여군이 대조군에 비해 증가하였으며, 7주령에 비해 10주령이 감소하는 경향을 보였다. 항원에 대한 항체 생성량을 알아보기 위하여 혈구응집반응을 실시한 결과 흰털오가피 투여군이 대조군에 비하여 증가하는 경향을 보였고 10주령 C군에서 유의성 있는 차이를 보였다. 면역글로블린 농도는 흰털오가피 투여군에서 증가하였고, 7 및 10주령 C군에서 유의성이 있었다.

돈분뇨 퇴비화 과정에서 Alum 처리가 암모니아 휘산과 인산 안정화에 미치는 영향 (Alum as a Chemical Amendment for Reducing Ammonia Emission and Stabilizing Pig Manure Phosphorus during Composting)

  • 이용복;이현복;윤홍배;이연
    • 한국환경농학회지
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    • 제27권4호
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    • pp.368-372
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    • 2008
  • 돈분 퇴비화 시 Alum 처리 수준이 증가함에 따라 전 퇴비화 과정에서 pH는 낮은 수준으로 유지되었지만, Alum-H 처리구는 퇴비화 초기 pH가 Alum-L와 대조구에 비해 현저히 낮았기 때문에 퇴비화 기간이 지연되었다. 퇴비화 35일 동안 누적 암모니아 휘산량은 Alum-L와 Alum-H 처리구에서 대조구에 비해 각각 31, 78% 감소되었다. Alum 처리는 돈분 퇴비 중 인산을 난용성 인산으로 전환시켜 수용성 인산의 함량을 현저히 감소 시켰다. 따라서 돈분의 퇴비화에 있어 Alum 첨가는 퇴비화 과정에서 질소 손실을 감소시키고, 농경지 활용시 인산 유출량을 저감 할 수 있을 것으로 기대된다.

한방소재 화장품의 아토피 피부염 개선 효과 (The Enhancing Effect of Atopic Dermatitis by cosmetics containing estern medical herbs)

  • 강신정;김애정;이연희;이명숙;정경희;조남지
    • 한국산학기술학회논문지
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    • 제10권11호
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    • pp.3500-3505
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    • 2009
  • 한방소재를 이용한 화장품이 아토피피부염을 개선하는지를 알아보고자, 중등증의 아토피 피부염환자 16명을 대상으로, 진경한방컴플렉스(감초, 백지, 작약, 지실, 천궁, 갈근, 현호색), 편백수, 녹차, 황기, 홍삼, 당밀발효액, 사과 발효여과물이 함유된 화장수와 크림을 하루에 3회 피부염병변에 6주간 도포하도록 하였다. 그 결과 SCORAD 지수는 $26.9{\pm}11.8$에서 $14.9{\pm}9.7$로 감소(p<0.05), Total IgE(IU/mL)는 $641.9{\pm}1294.6$에서 $565.8{\pm}1076.8$로 감소, Eosinophil의 수(ug/dL)는 $246.7{\pm}203.5$에서 $203.3{\pm}130.7$로 감소하였다(p<0.05). 피부수분함유량은 $36.6{\pm}10.0$에서 $44.0{\pm}10.3$로 증가(p<0.01), 경피수분손실량(g/h/$m^2$)은 $16.7{\pm}5.1$에서 $15.4{\pm}8.7$로 감소(p<0.05)하였으며, 피부 pH는 약산성을 유지하였다. 또한 의사 및 환자의 총괄유효성 평가도 증가되었다.

섬바디의 건조에 관한 연구 (Study on Seombody Drying)

  • 박경규;정창주
    • Journal of Biosystems Engineering
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    • 제1권1호
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    • pp.55-55
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    • 1976
  • An experimental work was conducted to develop an optimum operating system of various hay drying systems ; sun-drying with long hay, sun-drying after chopping, sun-drying after crushing, heated air drying after chopping using batch-type dryer and heated air drying after crushing using tunnel-type dryer. Seombody having 60 cm long and initial moisture content of approximately 79 % in wet basis was used for the experiment. The criteria selected for determining the optimum operating condition were the drying performance rate, the production cost and quality of dried matter of each drying systems. The result of this study are summarized as follows : 1. Drying characteristics of leaves of long stem hay, chopped seombody and crushed one were obtained by maintaining the oven temperature at 70 degrees centigrade. The required drying times for various samples to approximately 15% moisture content in wet basis were about 50 min .for leaves ; 160 min. for crushed hay ; 250 min. for chopped hay ; 340min. for ling hay and more than 360 min .for stems. The drying time of crushed hay was required about 50 % of that for the uncrushed long hay. Such a significant difference of drying of time between the leaf and long stem may indicate that an effective drying of seombody may not be achieved unless any kind of special process treatment for the whole hay is undertaken. 2. In each individual drying system, the following conclusions were drawn: a. After 8 days sun-drying on concrete floor under good days with average tempe?rature at $256{\circ}C$ and relative humidity at 55% at 2 P.M., the moisture content of long hay was still above 25 5'~ and the leaf loss during drying caused by wind and rough handling was more than 50 ~G. b. It was possible to dry the chopped seombody by sun-drying down to about 10 % moisture content within 5 days, however, a stock of heat and discolouration phenomena were observed during the drying, which may be due to the increased deposit-density by chopping, resulting in lowering the quality of the dried product. c. Sun-drying for the crushed material by hay-conditioner was required about 4 days to reduce the moisture content to about 10 %, keeping the quality of dried product at good grade. o. The optimum deposit-depth of the chopped seombody in the batch-type dryer used was about 28cm with about 42kg/hr of drying performance rate. However, it was necessary to overturn the materials between the upper and lower layers in order to obtain a good quality of dried product. d. The drying performance rate by the tunnel-type drier was highest among those of drying systems tested, giving the rate of approximately 400kg/day. 3. On reviewing the individual drying system for seombody, it was possible to draw conclusion that the best system was tunnel drying with the crushed seombody as far as the performance rate was concerned. However, the methods gives the highest operational cost. The system for the lowest operational cost with good quality of dried product was the sun-drying with the crushed material. Accordingly, it may be recommended that the system of sun-drying for the crushed seombody may be the most feasible system presently applicable to farm-level operation.

섬바디의 건조에 관한 연구 (Study on Seombody Drying)

  • 박경규
    • Journal of Biosystems Engineering
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    • 제1권1호
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    • pp.56-63
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    • 1976
  • An experimental work was conducted to develop an optimum operating system of various hay drying systems ; sun-drying with long hay, sun-drying after chopping, sun-drying after crushing, heated air drying after chopping using batch-type dryer and heated air drying after crushing using tunnel-type dryer. Seombody having 60 cm long and initial moisture content of approximately 79 % in wet basis was used for the experiment. The criteria selected for determining the optimum operating condition were the drying performance rate, the production cost and quality of dried matter of each drying systems. The result of this study are summarized as follows : 1. Drying characteristics of leaves of long stem hay, chopped seombody and crushed one were obtained by maintaining the oven temperature at 70 degrees centigrade. The required drying times for various samples to approximately 15% moisture content in wet basis were about 50 min .for leaves ; 160 min. for crushed hay ; 250 min. for chopped hay ; 340min. for ling hay and more than 360 min .for stems. The drying time of crushed hay was required about 50 % of that for the uncrushed long hay. Such a significant difference of drying of time between the leaf and long stem may indicate that an effective drying of seombody may not be achieved unless any kind of special process treatment for the whole hay is undertaken. 2. In each individual drying system, the following conclusions were drawn: a. After 8 days sun-drying on concrete floor under good days with average tempe\ulcornerrature at $256{\circ}C$ and relative humidity at 55% at 2 P.M., the moisture content of long hay was still above 25 5'~ and the leaf loss during drying caused by wind and rough handling was more than 50 ~G. b. It was possible to dry the chopped seombody by sun-drying down to about 10 % moisture content within 5 days, however, a stock of heat and discolouration phenomena were observed during the drying, which may be due to the increased deposit-density by chopping, resulting in lowering the quality of the dried product. c. Sun-drying for the crushed material by hay-conditioner was required about 4 days to reduce the moisture content to about 10 %, keeping the quality of dried product at good grade. o. The optimum deposit-depth of the chopped seombody in the batch-type dryer used was about 28cm with about 42kg/hr of drying performance rate. However, it was necessary to overturn the materials between the upper and lower layers in order to obtain a good quality of dried product. d. The drying performance rate by the tunnel-type drier was highest among those of drying systems tested, giving the rate of approximately 400kg/day. 3. On reviewing the individual drying system for seombody, it was possible to draw conclusion that the best system was tunnel drying with the crushed seombody as far as the performance rate was concerned. However, the methods gives the highest operational cost. The system for the lowest operational cost with good quality of dried product was the sun-drying with the crushed material. Accordingly, it may be recommended that the system of sun-drying for the crushed seombody may be the most feasible system presently applicable to farm-level operation.

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피부미용 관련 건강기능식품 국내 특허 등록현황 (Current Status of Registered Korean Patents Related to the Health Functional Food for Skin Care)

  • 정갑택;이상현
    • 한국식품영양학회지
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    • 제25권2호
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    • pp.308-316
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    • 2012
  • Proper skin care promotes good metabolism and the biological activity of skin, helps maintain the skin in a healthy and beautiful state when combined with nutritional nourishment. Health functional foods are being used for the purpose of enhancing efficient skin care. Health functional foods related to skin care maintain the epidermis, dermal fibroblast layer and subcutaneous tissue that form the skin. Efficient functional foods alleviate the signs of endogenous aging that come with getting older and exogenous aging caused by sunlight. Even though the field of skin care related to health functional foods has received less attention and been the subject of less research compared to functional cosmetics which are developing widely, this area of skin care that maintains and improves the layer of dermal fibroblast through the intake of food, is expected to progress with the commercialization of products in many fields when the related technical research development is galvanized and the related patents are applied for. Research into health functional foods related to skin care in Korea started rather late in comparison to other advanced countries where patents for relevant techniques have been applied for since 1990's together with research conducted on how they might be used for practical purposes. This study used the key words 'skin care, health functional food' to search for Korean patents that have been applied for at the Korean Intellectual Property Office from 1983 to 2011 using the KIPRIS database, in order to help researchers in the related fields by organizing the patented formulas for health functional foods for skin care which have gained attention recently. According to the number of registrations in each industry field, the total number of patents was 1,120 we screened the major patents among them, the field with the largest number was food foodstuff non-alcoholic beverage and preparation or treatment(A23L) with 135, then natural plant medicine & medical supplies and cosmetics(A61K) with 112, microorganisms or enzymes(C12N) with 63, heterocyclic compounds(C07D) with 44, horticulture or cultivation of sea weeds, forestry(A01G) 16 times, listed from the highest to the lowest number of applications. It has been revealed that food, foodstuff, non-alcoholic beverage and preparation or treatment(A23L) was the industry field where the most patents for health functional foods related to skin care were registered.

Potato Yam(Dioscorea bulbifera) 전분의 이화학적 특성 (Some Physicochemical Properties of Potato Yam(D. bulbifera) Starches)

  • 석호문;박용곤;남영중
    • 한국식품과학회지
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    • 제22권7호
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    • pp.753-761
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    • 1990
  • Potato yam의 괴경(지하부) 및 주아(지상부)로부터 전분을 분리하고 이들 전분의 특성을 쌀 및 고구마 전분과 비교하였다. 아밀로오스함량은 지상부의 yam전분이 가장 높았으나 물겹합능력, 팽윤력, 용해도에서는 지하부의 yam전분이 가장 높았다. 5% 전분현탁액의 아밀로 그래프에 의한 호화개시 온도는 yam전분이 쌀 및 고구마전분보다 다소 높았으나 최고점도에 있어서는 지하부 및 지상부 yam전분이 각각 860 B.U. 및 590 B.U.로서 쌀 및 고구마전분에 비해 높을 뿐만 아니라 yam전분사이에 큰 차이를 나타내었다. Yam전분은 지상, 지하부 모두 ${\alpha}-amylase$에 의한 분해성이 쌀 및 고구마전분보다 낮았다. Yam전분 및 이로부터 분리한 아밀로오스와 아밀로펙틴의 ${\beta}-amylolysis\;limit$는 쌀 및 고구마의 것에 비해 다소 높았으나 yam전분사이에 큰 차이는 없었다. 분리전분을 Sepharose CL-2B로 겔 크로마토그래피한 결과 yam전분사이에 용출패턴의 차이는 없었으나 pullulanase로 아밀로펙틴의 ${\alpha}-1,6-glucoside$결합을 가수분해 시킨 후 Sephadex G-75로 겔 크로마토그래피한 결과에서는 지상부 yam의 것이 pullulanase에 의해 분해되지 않는 성분이 특히 많았고 아밀로펙틴의 짧은 사슬이 긴 사슬에 대한 중량비는 지상부 yam의 것이 가장 낮은 것으로 나타났다.

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출하 전 마그네슘 단기급여가 돼지의 혈중 스트레스 관련 호르몬 함량 및 육질에 미치는 영향 (The Effects of Dietary $MgSO_4$ Supplement on Serum Stress Hormones Concentrations and Pork Quality in Late Finishing Pigs)

  • 성필남;이종언;조인철
    • 한국축산식품학회지
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    • 제25권1호
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    • pp.66-70
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    • 2005
  • 본 연구는 우리나라 도축장 현실에서 출하 전 마그네슘 단기 첨가 급여가 돈육 육질을 개선시키고 PSE 돈육 발생을 억제시킬 수 있는지를 구명하기 위하여 거세비육돈(Landrace) 60두를 대조구(MgSO₄ 무첨가구)와 MgSO₄ 급여구로 30두씩 나누어 도축 전 5일 동안 사료와 물을 무제한 급여하여 6일째 도축장으로 수송한 후 2시간 내에 도축하였다. 도축 전 MgSO₄ 첨가 급여는 도축 시 혈중 마그네슘 함량에 영향을 미치지 않았으며, 혈중 스트레스 관련 호르몬(adrenaline, noradrenaline) 역시 마그네슘 급여구와 대조구 사이에 차이가 없었다. 사후 초기 pH는 대조구가 더 높았고, 최종 pH는 유의적인 차이가 없었다. 사후 도체온도는 도축 직후 MgSO₄ 급여구가 더 높았으나 3시간과 6시간에는 비슷하였다. PSE 발생율은 대조구 30%, 마그네슘 급여구 23.3%로 마그네슘 급여구가 약간 낮은 경향을 보였으나 드립로스와 육색 명도에는 차이가 없었다. 비록 본 연구에 공시된 비육돈의 유전적 배경과 도축 전 비육돈의 취급방법이 기존 보고자들과 달랐지만 우리나라의 현실적인 여건을 고려할 때 마그네슘 첨가급여에 의해 돈육 육질을 개선하는 방법이 확립된다면 돼지 사육업자나 가공업자에게 큰 이익을 가져다줄 것이므로 마그네슘 효과를 극대화시킬 수 있는 방법을 찾아낸다면 경제적인 방법이 될 것으로 보인다.