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DOI
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Chung KT, Lee SH. 2009. Analysis of applied Korean patents regarding the deep sea water. Korean J. Food & Nutr 22: 261-271
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Chung KT. 2011. Current marcket status of skin care and antiaging food materials. KISTI Report 21-56
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Choi JH, Kim DI, Park SH, Kim JM, Cho WK. 2000. Effects of silkworm(Bombyx mori L.) powder on oxygen radical their scavinger enzymes in liver of SD rats. Korean J of Life Science 10:347-353
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Jeon JM, Choi SK, Jang SJ, Cheon JW, Lee HS. 2011. Antioxidant and antiaging effect of ginseng berry fermented by lactic acid bacteria. J Soc Cosmet Scientists Korea 37:75-81
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Kim JK, Lee JH, Yang MS, Seo DB, Lee SJ. 2009. Beneficial effect of collagen peptide supplement on anti-aging against photodamage. Korean J Food Sci & Technol 41:441-445
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Lee HJ, Chang HD, Lee KW, Lee HJ, Kang NJ. 2011. Functional Food. pp.80-93, Soohaksa
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Lee HR, Hwang IW, Zheng HZ, Jeong WS, Kim YC, Chung SK. 2010. Antioxidant properties of proanthocyanidin fraction isolated from wild grape(Vitis amurensis) peel. Korean J Food Sci & Technol 42:420-423
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Lee JW, Lee JS, Lee JS. 2008. Extraction and characterization of an anti-wrinkle elastase inhibitor from Rheum undulatum L. Korean J Food & Nutr 21:143-147
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Park CS. 2007. Skin barrier and beauty foods. Food Science and Industry 40:19-26
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