• 제목/요약/키워드: Functional extension

검색결과 495건 처리시간 0.036초

식용곤충을 이용한 반려동물 사료에 대한 소비자 수용도 조사 (Analysis of Consumer Receptivity to Pet Food Containing Edible Insects in South Korea)

  • 배성문;이슬비;김종원;황연현
    • 한국응용곤충학회지
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    • 제59권2호
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    • pp.139-143
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    • 2020
  • 본 연구는 동물병원을 방문하거나 펫 앱을 사용하는 반려동물 소유주를 대상으로 수행되었고, 이들의 사육상황, 식용곤충을 사용하는 사료와 기능성 펫 사료에 대한 인지도와 구매의사를 조사 분석하였다. 조사결과, 조사대상의 89.5%가 개나 고양이와 같은 반려동물을 키우고 있었고, 55.6%가 식용곤충을 이용한 반려동물사료에 대해 알고 있었다. 식용곤충을 사용한 반려동물사료에 대해 구매의사를 물었을 때 48.5%가 구매의사를 보였고, 51.5%가 불구매 의사를 보였다. 구매의 주요 이유로는 낮은 알러지 가능성과 높은 영양성을 언급하였고, 불구매 의사의 주요 이유로는 식용곤충에 대한 거부감으로 조사되었다.

Louis I. Kahn의 미술관 건축에 나타난 평면구성에 관한 연구 - Yale University Art Gallery Extension을 중심으로 - (Plan Composition Expressed in the Architecture of Art Gallery Designed by Louis I. Kahn - Focus on the Yale University Art Gallery Extension -)

  • 김홍배
    • 한국실내디자인학회논문집
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    • 제21권3호
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    • pp.128-135
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    • 2012
  • The purpose of this study is to investigate and analyze the compositional elements of plan of art museums by selecting architectural works, which have strong symbolic meaning when evaluating value, from architectural works by Louis Kahn. First, the centrality of artworks, which are being displayed at the Yale Art Gallery, is complex. It includes three patterns of Void (spatial) Centrality+Symbolic Centrality+Functional Centrality among the five patterns suggested in this study. Second, the ratio system of interior space, which is expressed in the extension of the Yale Art Gallery, can be classified into the floor and walls. The floor used the square 1:1 ratio system. The ceiling used the grid patterns of equilateral triangles (regular tetrahedrons). It was applying a geometric ratio system when creating forms by using one side as a beam and the other sides as decorations of the ceiling. Third, the contours of interior space, which were expressed in Kahn's works, used the method of forming separate space according to the contouring rule (structural unit) defined by columns, and they were used in constructing the entire space through the integration of separate spaces. Fourth, according to the characteristics that were expressed by artworks displayed within the Yale Art Gallery Extension, the concept of accessibility was not as clear as that of residential buildings, because an approach of respecting existing architecture and context was used, rather than the starting point of interior space, or differentiated circulation, which has the function of a determined position.

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장내 미생물 개선효과가 있는 약용식물소재 탐색 (Search for Medicinal Plants on Improvable Effect of Intestinal Microflora)

  • 조인숙;한영희;이지영;박경열
    • 한국약용작물학회지
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    • 제15권1호
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    • pp.26-29
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    • 2007
  • 장내미생물 개선에 효과가 있는 약용식물소재들을 탐색하여 정장제품 개발하고자 13종의 식물을 물과 에탄올로 각각 추출하여 농도별로 유해균인 C. perfringens, E. coli와 유익균인 B. longum의 생육에 미치는 영향을 in vitro실험으로 시험한 결과는 아래와 같다. 가. C. perfringens은 민들레와 인진쑥 물 추출물에, 돌나물, 오미자, 민들레, 부추, 생강, 쑥, 인진쑥, 질경이 에탄올추출물에 강하게 생육억제 되었다. 나. E. coli은 돌나물, 오미자 물과 에탄올 추출물에서 강하게 생육억제 되었다. 다. B. longum은 추출용매에 관계없이 생육에는 크게 영향을 주지 않았다. 라. 돌나물과 오미자 에탄올추출물이 유익균에 생육억제 없이, 두 유해균을 억제됨으로서 이들 소재가 정장제품으로의 개발 가능성이 있다고 생각되었다.

CALS를 위한 기능모델링 방법론-IDEF0의 확장 (Functional Modeling Methodology for CALS - IDEF0 Extension)

  • 김철한;우훈식;김중인;임동순
    • 한국전자거래학회:학술대회논문집
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    • 한국전자거래학회 1997년도 한국전자거래학회 종합학술대회지
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    • pp.263-268
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    • 1997
  • Functional Modeling methodology, IDEF0 is widely used for modeling, analysis and description of enterprise system. The limitation of modeling components restricts applicability and give rise to confusion about model. In this paper, we propose new method to extend IDEF0. The first is adding modeling components which are semantic representations. In addition to ICOMs, we add the time and cost component which is required to execute the function. The second is tracing mechanism. When we need some information, we drive the functions related with the information by reverse tracing of the function which produces the information as a output and input. Through the tracing, we find out the bottleneck process or high cost process. Finally, we suggest the final decomposition level. We call the final decomposed function into unit function which has only one output data. We can combine and reconstruct some of functions because an unit function is similar to ‘lego block’. To reach the integrated system, the main problem to be solved is the integration of information produced by different functional subsystem. This can be resolved when the creation of data must be dependent on only one function. Through view integration of function output, we can guarantee the integrity of data.

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전래 시장옥(市場屋)의 기능적 변화특성에 관한 연구 -경북 울진군 매화1리 매화장시를 중심으로- (The Functional Transition of Traditional Shop House in Modern age of Korea - Focused on Maehwa Marketplace in Uljin -)

  • 박중신;노선화;김태영
    • 한국농촌건축학회논문집
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    • 제10권4호
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    • pp.33-40
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    • 2008
  • This paper aims to clarify the spatial form and functional transition of Korean traditional shop house in Maehwa marketplace, Uljin. The general form of Korean traditional shop house of Maehwa marketplace was the timbered house of the tin roof built in the 1960s. As the scale of a building being comparatively small-scale, building area is $60m^2$ and the yard was mainly made behind the building. When the spatial form of Korean traditional shop house is considered, the composition of 4 by 2 is most. And in the front of a building, the shop is located, and when the back of a building prepares a residence, integration of a sales function and a habitation function is seen. The shop of Korean traditional shop house is converted into living space by change of the function, and the position is the middle of a front of building. This is considered as what inherited the Korean lifestyle. And the last, Although it is not different from the appearance of the shop house of other areas, since there are few grades of the change in comparison, the extension situation of Korean traditional shop house is recognized as an example important for future research.

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식초산업의 현황과 기능성 그리고 발전 전략 (The current status, functionalities, and developmental strategies of the vinegar industry)

  • 원영선;민혜지;서권일
    • 식품과학과 산업
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    • 제53권2호
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    • pp.215-224
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    • 2020
  • The vinegar can be used not only as functional foods but as the new high-quality materials. Lifestyles have changed a lot because of single-person households, women's economic activities, the aging society, the diversification of mass media, and the traveling abroad. Lifestyle diseases have increased with the life extension. The preference for the fermented vinegar, which is safer and healthier than the synthetic vinegar, has increased since the 1990s. The market of the functional fermented vinegars rapidly grew as researches and product developments on biological activities. In particular, the fermented vinegar, which can be enhanced in functionality depending on the characteristic of materials, is useful not only in the food industry but in various industries such as medical, defense, and construction. For the steady growth of the vinegar industry in the future, it is necessary to research and develop the function of the vinegar that can be utilized in various industries.

Effects of Proprioceptive Neuromuscular Facilitation on Gait Speed and Lower Extremity Strength for Genu Recurvatum in Patient with Stroke: A Case Report

  • Tae-Woo Kang;Beom-Ryong Kim;Seo-Yoon Park
    • The Journal of Korean Physical Therapy
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    • 제36권1호
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    • pp.33-38
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    • 2024
  • Purpose: This study investigated the effect of proprioceptive neuromuscular facilitation (PNF) on gait speed in a stroke patient with genu recurvatum. Methods: The subject was a 52-year-old female diagnosed with stroke. Information on health was collected through client Interview based on the International Classification of Functioning, Disability and Health (ICF). The ICF was used to identify connections between functional problems, and for diagnosis, and functional problems were described using ICF terms. For prognostic purposes, comprehensive goals for functional activity and participation level are presented as long- and short-term goals. Intervention was performed using an exercise program composed of techniques and principles based on PNF concepts for 50 minutes a day, 3 times a week, for 6 weeks. Gait speed and lower limb strength before to after intervention differences were used as study outcomes. Results: Clinical advantages were observed in body function (3.6kg increase in knee extension strength, 1.4kg increase in knee flexion strength, 0.9kg increase in hip abduction). Gait speed, which was the patient's primary limitation, was improved by 0.2m/sec. Conclusion: Based on the results of this study, application of the PNF concept would appear to improve gait speed and genu recurvatum in stroke patients.

사과를 첨가한 아로니아 혼합잼의 품질특성 및 항산화활성 (Quality characteristics and antioxidant activities of aronia jams added with apple)

  • 박성훈;박재호;노재관;신현만;이성희;김영호;엄현주
    • 한국식품저장유통학회지
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    • 제23권2호
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    • pp.180-187
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    • 2016
  • 본 연구는 최근 항산화활성이 우수하다고 알려지면서 재배면적이 증가하고 있는 아로니아의 소비촉진을 위해 아로니아에 사과를 부재료로 첨가하여 떫은맛은 감소되고 기호도가 향상이 된 아로니아 혼합잼을 다양하게 제조한 후, 그 품질특성을 조사하고자 하였다. 100% 아로니아 잼을 비롯한 90%, 70%, 그리고 50% 아로니아 잼을 제조한 뒤 4가지 잼의 품질을 조사한 결과, 아로니아의 함량이 증가할수록 pH는 감소하였고, 총산은 증가하였다. 색도는 아로니아 함량이 감소할수록 명도는 증가하였고, 적색도와 황색도는 아로니아 함량이 감소하여도 큰 변화를 보이지 않았다. 조직감에서 견고성과 탄력성, 점성, 씹힘성은 아로니아 함량이 100%일 때 가장 높았다. 총 폴리페놀과 전자공여능은 아로니아의 함량이 줄어들수록 감소하는 경향을 보였다. 관능평가에서 색상과 향미, 신맛은 아로니아 함량이 증가하여도 유의적인 차이를 보이지 않았다. 빵 발림성과 단맛은 아로니아 함량이 감소할수록 증가하였다. 전반적인 기호도는 아로니아 함량이 70%일 때 가장 선호도가 높았다. 따라서 생리활성, 관능적인 면을 고려했을 때 70% 아로니아와 30% 사과를 첨가한 아로니아 혼합잼의 경우 현재 한정된 범위의 가공식품의 재료로 쓰이고 있는 아로니아의 이용성을 증진시킬 수 있을 것이라 기대된다.

브랜드 컨셉과 브랜드확장의 관계에서 지식재산신념의 역할: 사고방식의 매개된 조절효과를 중심으로 (The Role of Intellectual Property Belief between Brand Concept and Brand Extension: Focusing on Mediated Moderation of Thinking Style)

  • 이선택;김귀곤
    • 디지털융복합연구
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    • 제16권6호
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    • pp.163-173
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    • 2018
  • 본 연구는 소비자의 브랜드 컨셉(상징적 vs. 기능적)과 브랜드확장의 관계에서 제품의 기술 또는 브랜드 출처를 알려주는 지식재산신념(특허신념 vs. 상표신념)의 역할을 살펴보는 것이다. 이를 위해 프리테스트를 통해 3개의 제품범주(시계, 가방, 자동차)에서 각각 2개의 모(母)브랜드(롤렉스 vs. 카시오, 프라다 vs. 코치, 벤츠 vs. 도요타)와 3개의 확장제품(팔찌, 구두, 오토바이)을 자극물로 선정하여, 전국의 성인남녀를 대상으로 296개의 표본을 수집하여 부적절한 응답지를 제외한 290개(남=143, 여=147)를 최종 분석하였다. 우리는 연구를 통해 제품의 브랜드 컨셉과 브랜드확장의 관계에서 상표신념은 매개역할을 하지만, 소비자의 특허신념은 매개역할을 하지 않는다는 것을 확인했다. 또한, 소비자의 사고방식은 브랜드컨셉과 브랜드확장의 관계를 특허신념의 매개로 조절한다는 것도 밝혔다. 본 연구는 기존연구와는 달리 모브랜드 컨셉에 따른 소비자의 브랜드 확장태도에서 지식재산신념의 매개역할을 밝혔다는 점에서 이론적 시사점을 제공하며, 모브랜드의 컨셉과 소비자의 사고방식에 따른 소비자의 지식재산신념 구축이 기업의 지속적인 성장과 시장경쟁력을 가져다준다는 실무적 시사점을 제공한다. 본 연구는 모브랜드 컨셉에 따른 브랜드 확장의 성공을 위해, 기업이 준비해야 할 지식재산을 명확히 밝힘으로써 기업의 브랜드 가치를 높이는데 일조할 수 있으리라 본다.

논 인삼 우량묘 생산을 위한 활성이온칼슘 처리효과 (The Effect of Activated Ion Calcium for Production of Panax ginseng Seedlings in Paddy Field)

  • 김동원;김종엽;유동현;김창수;김희준;박종숙;김정만;이강수
    • 한국약용작물학회지
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    • 제20권2호
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    • pp.124-128
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    • 2012
  • When ginseng seedlings are cultured in paddy fields, quality degradation and yield reduction are induced by severe plant loss with chlorosis on leaves occurred physiological disorder by excessive salt and poor drainage, rusty-root occurrence, and root rot etc. Accordingly, in order to solve these problems, this study was performed to investigate the treatment method, concentrations and time of activated ion calcium as environment-friendly agricultural materials. Activated ion calcium is an enriched and purified water-soluble mineral calcium component for absorbing quickly into plant as a highly functional calcium and it is an alkaline calcium of 37% (370 $m{\ell}$/1 ${\ell}$) concentration with pH 13. Treatment method was that ginseng seeds were sown after removing water in the shade after seed immersion for 1 minute with active ion calcium of 20-fold diluted solution, and then irrigated $4{\ell}$ per 3.3 $m^2$ with 200-fold, 400-fold, and 600-fold diluted solution before emergence on late March, and supplied 1 time on leaves with 500-fold diluted solution in June and July respectively. The disease rate by treatment of activated ion calcium was that on the treatment of soil irrigated with 200-fold diluted solution compared to non-treated soil, damping-off was 33%, anthracnose was 100% reduced and the occurrence rate of rusty-root was 30% reduced. In addition, when active ion calcium of 200-fold diluted solution were soil irrigated, first and second grade ginseng were respectively 26% and 22% produced more, compared with control.