• Title/Summary/Keyword: Functional applications

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Synthesis Technology of Functional Colloid Particles and Its Applications (기능성 콜로이드 입자의 제조기술 및 이의 응용)

  • Kang, Sung-Min;Choi, Chang-Hyung;Kim, Jongmin;Lee, Chang-Soo
    • Clean Technology
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    • v.18 no.4
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    • pp.331-340
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    • 2012
  • Synthetic methods of colloids have been significantly developed in industry due to their significant demand for preparation of functional particles. Recently, dynamic/static microfluidic system has emerged as a promising route to the synthesis of the particles, providing precise control of physical and chemical properties such as size, shape, porosity, surface roughness, and surface functionality. These formed particles can be potentially used in various applications including medical diagnostics, photonic device, and biological industry. In addition, these particles provide a novel route to create new materials via their directed self-assembly, and it enable to study and predict the natural phenomenon by mimicking of the nature. Therefore, we describe recent progress for functional colloid particles and its applications.

Recent Development of Differential Mobility Analyzers For Size-Classification of Nanoparticles and Their Applications to Nanotechnologies

  • Seol, Kwang-Soo;Yoshimichi Ohki;Kazuo Takeuchi
    • KIEE International Transactions on Electrophysics and Applications
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    • v.4C no.2
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    • pp.39-44
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    • 2004
  • The present paper gives a review of the recent development of a differential mobility analyzer (DMA) available for both particle size measurements and production of monodisperse particles in the nanometer range. Operating principles of a general DMA are introduced as well as characteristics of highly functional DMAs such as those capable of classifying particles in a measurement range as broad as 1-1000nm at low pressures. Some examples of DMA applications are also described.

Potential Industrial Applications and Evolution of Carbohydrolases and Glycansucrases

  • Kim, Do-Man;Seo, Eun-Seong;Lee, Jin-Ha;Kang, Hee-Kyoung;Cho, Jae-Young
    • Proceedings of the Korean Society for Applied Microbiology Conference
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    • 2004.06a
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    • pp.215-218
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    • 2004
  • Dextrans make up a class of polysaccharides that are D-glucans of various structures with contiguous $\alpha$-1longrightarrow6 ~6 glycosidic linkages in the main chains and $\alpha$-1longrightarrow2, $\alpha$-1longrightarrow3, or $\alpha$-1longrightarrow4 branch glycosidic linkages, depending on the specificity of the particular dextransucrase. Glucansucrases that catalyze glucans synthesis from sucrose. When other carbohydrates, in addition to sucrose, are present in the enzyme digest, the enzyme transfers glucose to the carbohydrate acceptors in the secondary reaction that diverts some of the glucose from incorporation into glucan. Many carbohydrate acceptors have been recognized and the products that result are dependent on the particular enzyme and the structure of the particular acceptor. Because of these unique catalytic characteristics, various dextransucrases have many important industrial and medical uses. To improve the understanding of their action mode and extend their applications, this study describes mechanism of glucan synthesis and potential industrial uses of dextransucrases, and our recent findings on the structural, functional organization and directed evolution of the glucansucrases to offer for designing glucansucrases with improved properties.

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Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

  • KK Asanka Sanjeewa;KHINM Herath
    • Fisheries and Aquatic Sciences
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    • v.26 no.2
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    • pp.69-86
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    • 2023
  • The bioactive secondary metabolites produced by sea cucumbers are very diverse with differences in composition, linkages, molecular weight, and various functional properties. Due to their physicochemical properties, these bioactive molecules in sea cucumbers have found applications in various market segments such as functional foods and cosmetics. Sea cucumber side dishes are a prominent food item in traditional cuisine in East Asian countries such as South Korea, China, and Japan. In addition, many studies have reported that the consumption of sea cucumbers can reduce the risk of cardiovascular disease, the pathogenesis of cancer cells, chronic inflammatory diseases, etc. In particular, many studies have recently reported the potential of sea cucumbers to develop functional products to reduce inflammation, oxidative stress, diabetes, and cancer. Additionally, these bioactive properties associated with sea cucumbers make them ideal compounds for use as functional ingredients in functional food products. However, no report has yet reviewed the properties of sea cucumbers related to functional foods. Therefore, in this review, the primary focus is given to collecting published scientific data (from 2019 to 2023) on the bioactive properties of sea cucumbers relevant to the functional food industry.

Principal component analysis for Hilbertian functional data

  • Kim, Dongwoo;Lee, Young Kyung;Park, Byeong U.
    • Communications for Statistical Applications and Methods
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    • v.27 no.1
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    • pp.149-161
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    • 2020
  • In this paper we extend the functional principal component analysis for real-valued random functions to the case of Hilbert-space-valued functional random objects. For this, we introduce an autocovariance operator acting on the space of real-valued functions. We establish an eigendecomposition of the autocovariance operator and a Karuhnen-Loève expansion. We propose the estimators of the eigenfunctions and the functional principal component scores, and investigate the rates of convergence of the estimators to their targets. We detail the implementation of the methodology for the cases of compositional vectors and density functions, and illustrate the method by analyzing time-varying population composition data. We also discuss an extension of the methodology to multivariate cases and develop the corresponding theory.