• 농약과학회지
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• 제16권1호
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• pp.11-20
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• 2012

식량증산을 위해 농약사용량이 증가함에 따라, 식품 중 잔류농약의 안전성 문제에 대한 관심은 날로 증가하고 있지만 효율적인 잔류농약 저감화 방법은 보급되지 못하고 있는 것이 현실이다. 최근에 기체 플라즈마에 의한 오염물질 제거는 고효율성과 환경친화성으로 많은 주목을 받고 있다. 특히 플라즈마는 수질 및 고체 표면 중 유기인계살충제, 페놀, 벤조산, 염료, 니트로벤젠과 같은 오염물질의 제거에 큰 효과가 있는 것으로 알려지고 있다. 본 연구는 플라즈마를 이용하여 농식품 중에 잔류되는 농약의 제거 가능성을 알아보고자 대기압 및 감압플라즈마 플라즈마 발생 상태에서 60종의 농약을 대상으로 분해양상을 파악해보고자 시도하였다. 시험용 농약을 유리판에 도포 후 대기압 및 감압 플라즈마 발생기에서 5분간 조사 후 잔류량을 확인 한 결과 대조구의 회수 분석결과가 70% 미만인 18종을 제외한 41종의 농약 분해율이 66.88-100%를 나타내었고, clothianidin은 감압플라즈마하에서 26.9%이 분해율을 보였다.

• 농촌지도와개발
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• 제13권1호
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• pp.149-171
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• 2006

This is a pilot study on rural women's psychological trap to define some obstacles to self directed learning. During few decades, according to major crop of each farm household has shifted from rice to other crops like as vegetables, fruits, horticultures, livestock, etc., women's role or labor sharing of women in farming has been also increased. Although women are important human resources, till now, there is no a research or an approach to rural woman on the view of individual human being. Therefore this study will contribute to understand woman's behavior or attitudes based on psychological description at each person's experiences. For this study, the data was collected from 23 women leaders who participated in a training course in 2005, through the scale of Jeffrey E. Young & Janet S. Klosko which was developed to improvement of one's repetitious behavior based on cognitive psychological care. It was categorized into 11types of psychological trap of one person, named as follows; (1) trap of being deserted by someone (2) trap of disbelief and being ill-treated (3) trap of weakness (4) trap of dependence (5) trap of emotional deprivation (6) trap of feelings of alienation among society (7) trap of deficiency (8) trap of anxiety to failure (9) trap of subordination (10) trap of the merciless standard by self-estimation (11) trap of the sense of privilege. From the data, the average age of subjects was 52.8years old, and the educational back of subjects was higher than general rural women. In both of the trap of weakness and the trap of the merciless standard by self-estimation, the ratio of over and 4 point score of 6 points was 71.4% and 76.2%. It means most of subjects have experienced fear of unexpected calamity(trap of weakness), and mental press hard for efforts to meet one's ideal standard(trap of the merciless standard by self-estimation). Especially the trap of the merciless standard by self-estimation may have relation with rural women's over burden from farming and local society activities.

• 한국식품과학회지
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• 제52권5호
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• pp.450-458
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• 2020

본 논문에서는 인지기능과 식사중재 프로그램의 관련 효과를 확인하고자 체계적 고찰을 시행하였다. 2019년 데이터베이스 검색, 선별을 통해 총 21편의 연구를 비뚤림 평가하였다. 고혈압 예방 식사인 대시 식단(Dietary Approaches to Stop Hypertension, DASH diet) 1편, 지중해 식단(Med diet) 8편, 마인드 식단(Mediterranean-DASH Intervention for Neurodegenerative Delay, MIND diet) 2편이었다(Table 1). 그리고 그 외의 식이중재는 10편이였다(Table 2). 인지 기능 개선을 위해 대표되는 식단 대시 식단(DASH diet), 지중해 식단(Med diet), 마인드 식단(MIND diet) 비교해 본 결과 공통적으로 야채류, 너트류를 권장하고 붉은 육류는 제한한다. 전세계적으로 각 나라마다 고령자의 인지 개선을 위한 연구가 실행되고 있으며 중재 식사관리는 지중해 식단과 비슷한 식단으로 구성되어 있으며 연구 결과 식이교육, 식이중재 시 인지 개선 효과가 있었다. 이 연구를 통해 식이패턴과 식사의 질을 높이는 것이 중요하고 인지기능 개선에 높은 효과를 보인다는 것을 확인할 수 있었고 치매의 치료법은 아직 개발되지 않았으므로 치매의 진행을 예방하고 발병을 지연시키기 위해 식단 구성시 정제되지 않은 통곡물, 야채, 과일, 베리류, 생선, 올리브유, 너트류, 콩류 섭취를 권장한다. 이 고찰을 통해 인지기능 개선을 위해 단일 영양소, 단일 식품의 섭취의 한계를 확인하였고 한국 고령자에게 맞는 맞춤형 식사교육을 통한 식사관리 중재 프로그램이 필요하다는 것을 확인하였다. 그리고, 이 연구의 결과를 바탕으로 한국형 식사관리 중재 프로그램의 기초를 마련하고자 한다.

• 한국식품과학회지
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• 제10권2호
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• pp.245-249
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• 1978

채소 과실 속에 널리 존재(存在)하는 10종(種)의 polyphenol 성분(成分)의 표준물질 혼합물(混合物)과 각종 인삼제품(人蔘製品) 및 오가피(五加皮)의 polyphenol 추출물(抽出物)에서 얻은 gas chromatogram를 통하여, 각각의 polyphenol pattern을 비교한 결과는 다음과 같다. 1. 한국(韓國) 미국(美國) Canada산(産)의 피부백삼(皮付白蔘) 및 한국산홍삼(韓國産紅蔘) 사이의 polyphenol pattern에는 서로 약간의 차이가 있을 뿐 매우 비슷하다. 그리고 이들 인삼제품(人蔘製品)의 polyphenol pattern의 peak 가운데서 $t_R$가 표준물질의 tR와 일치(一致)되는 것이 없었다. 2. 백삼(白蔘) extract 및 홍삼(紅蔘) extract의 polyphenol pattern은 서로 매우 비슷하다. 그러나 peak수(數)는 인삼건조품(人蔘乾燥品)에 비하여 훨씬 적었다. 3. Russia산(産)과 한국산(韓國産) 오가피(五加皮)의 polyphenol pattern은 서로 같다. 그러나 이들의 polyphenol pattern이 인삼제품(人蔘製品)과는 서로 다르고 특히 인삼제품(人蔘製品)에서 동정(同定)되지 않았던 chlorogenic acid가 오가피(五加皮)에서는 동정(同定)되었다.

• 생명과학회지
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• 제23권10호
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• pp.1223-1229
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• 2013

우르솔산(Ursolic acid)은 다양한 약재, 과일 그리고 야채 등으로 부터 분리되는 식물성 생리활성물질로서, 천연 항산화제로 널리 알려져 있지만, 배아줄기세포에서 우르솔산의 기능에 대한 연구는 아직까지 잘 이해되지 않고 있다. 본 연구에서는 저산소 상태에서 우르솔산이 배아줄기세포의 성장에 미치는 효과에 대해 조사하였다. 48시간 동안의 저산소 환경은 배아줄기세포의 미분화상태 및 전능성을 유지에 있어서 영향을 미치지 않았지만, 세포 내 활성산소종의 지속적인 생산과 이로 인한 lactate dehydrogenase 활성을 촉진 시켰다. 저산소에 의해 유도된 배아줄기세포의 산화적 스트레스는 $30{\mu}M$의 우르솔산의 처리로 인해 유의적으로 감소되었으며, 이러한 우르솔산의 활성산소 소거능력은 항산화제인 N-acetyl-cysteine (NAC)의 효과와 유사하였다. 저산소 환경은 또한 유의적으로 배아줄기세포의 생존과 증식을 감소 시킬 뿐만 아니라, 세포의 자살 및 노화를 유도함이 관찰되었지만, 강한 항산화 능력을 지닌 우르솔산은 세포를 저산소로부터 보호하여 정상수준으로 세포의 생존과 증식을 유지시키고, 세포 자살 관련 단백질(cleaved caspase-3, Bcl-2, 그리고 cIAP) 및 세포 노화 관련 단백질(beta-galactosidase)을 조절하는 탁월한 약리학적 효과를 가지고 있었다. 따라서 본 연구결과를 통해, 우르솔산은 강력한 천연 항산화제이며, 저산소에 의해 유도된 유해 기작을 제어함으로서, 배아줄기세포의 전능성을 유지시킬 수 있는 기능성 물질이라는 것을 알 수 있었다.

• 한국응용곤충학회지
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• 제53권1호
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• pp.85-91
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• 2014

국내 과채류 시설재배지 토양 내 분포하는 뿌리혹선충의 계통학적 특성을 조사하였다. 토마토, 오이, 수박, 참외를 재배하는 12개 과채류 시설재배지 토양 내 뿌리혹선충의 밀도를 조사한 결과, 모든 시설재배지 토양에 광범위하게 분포하였으며 토양 300 g 당 평균 $72{\pm}6{\sim}2$, $898{\pm}468$마리로 검출되었다. 시설재배지 토양에서 수집한 뿌리혹선충 2령 유충을 대상으로 PCR-RFLP 계통분석을 수행하였다. 시설재배지 토양에서 분리한 12개 뿌리혹선충의 mtDNA PCR 증폭산물을 대상으로 제한효소 HinfI을 처리한 결과 900, 410, 290 및 170 bp의 DNA 절편 양상을 나타내는 Group A와 900, 700 및 170 bp의 DNA 절편 양상을 나타내는 Group B로 분류되었다. 각 그룹에 속하는 뿌리혹선충의 mtDNA 유전자 염기서열(1,483~1,521 bp)을 결정하여 계통분석한 결과, Group A에 속하는 9개의 뿌리혹선충은 고구마뿌리혹선충(Meloidogyne incognita)과 99.73~99.93%의 상동성을 나타내었고 그리고 Group B에 속하는 3개의 뿌리혹선충은 땅콩뿌리혹선충(Meloidogyne arenaria)과 99.54~99.73%의 상동성을 나타내어 유사한 종으로 확인되었다.

• 한국식품조리과학회지
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• 제24권6호
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• pp.801-810
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• 2008

The principal objective of this study was to assess Korea's traditional ritual food culture, and to compare two types of ancestral rites the Hyang-Sa and Bool-cheon-wi rites which were held in the Daegu and Andong regions of Korea. In this study, we describe the performance of the Bool-cheon-wi rites held by two head families located near the Andong area namely, the head family of Seoae Ryu Seong-Ryong(1542-1607)(Seoae) who was well-respected for his writings and personality, and the head family of Dangye Ha Wee-Ji(1412-1456)(Dangye) who was well-known and famous as one of the members of the Sa-ryuk-sin. This research was conducted via diredt engagement in these memorial services and several interviews with the families. The results were summarized as follows; Foods used in the Hyang-sa rites including Mae(bap), Kook, Jaban(Jogee), Po(dried fish), Juck, boiled and seasoned vegetables, fruits, confections, and liquor. Jobap and Ssalbap were used as Mae at SD(Seo Dalsung), and PMPH(Pahoi Myogul Habin Park) used Jo, Hyunmy, Pi and Susu in the raw. The dishes on the table were arranged as follows. A wine cup was placed in the first row, Po(a dried pollack), and jujube and nuts in the second row, Ryukpo(slices of dried beef), Sangeogogi were set at the third row, and Soegogi, pork, Mu, and Minary were placed in the fourth row, and the head of the pig was placed in the center of the table at SD. A wine cup, Soegogi, and pork were positioned in the first row, Mu, Minary, Pi and Susu were placed in the second row, and Jogee, Jo, and Hyunmy were placed in the third row at PMPH. The sacrificial foods offered for Bool-cheon-wi rites were as follows; Mae(bap) Kook noodle Jogee Tang(stew) Po Juck Tucks boiled, seasoned and salted vegetables Jeon fruit confectioneries liquor(chungju). The head family of Seoae Yu Seong-Ryong utilized 5 types of Tang(meat stew, fish stew, chicken stew, vegetable stew, seafood stew), whereas the head family of Dangye Ha Wee-Ji utilized 3 kinds of Tang(meat stew, fish stew, vegetable stew). As a basic Tuck, Shi-roo-tuck(a steamed rice cake), piled up to 25 layers, was primarily utilized. In particular, Jung-Gae(Seoae's favorite food) was placed on the table. For grilled-meat food(Juck), Yu's family used raw meat and Ha's family the half-cooked meat. The main types of Jucks used were meat-Juck, fish-Juck, chicken-Juck, and these were not served one by one. Hyang-sa and Bool-cheon-wi rites have an the educational function, in that they allow for the carrying out of filial duties by a heartfelt performance of performing the ceremony, by taking great care from the pre-rite preparations to the post-rite period. In addition, these rites have various meanings, as events that strengthen the ties of blood relations of ancestors and themselves, and to promote and harmonize family friendships, they may also have religious meaning in the culture, as prayers are offered that all the family's descendants may be blessed, live long and enjoy abundance whlie respecting their ancestors. As for the role of Hyang-sa and Bool-cheon-wi rites in today's nuclear family society, it can be said that these rites remain especially important as a method to strengthen community consciousness by fostering an understanding of the meaning of existence itself, and thus inspiring the roots of consciousness.

• 생물환경조절학회지
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• 제19권4호
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• pp.311-316
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• 2010

본 연구는 10년 이상 과채류를 재배하여 뿌리혹선충 피해가 많이 발생되었던 시설재배 토양에서 친환경적인 뿌리혹선충방제를 위하여 밀기울 토양환원처리 효과를 구명하였다. 토양소독처리후 뿌리혹선충의 밀도를 조사한 결과 시험전과 비교하여 모든 처리구에서 뿌리혹선충밀도가 감소하는 경향을 보였지만 특히 밀기울처리구에서는 높은 방제효과를 보였다. 처리후 90일경에도 밀기울처리구가 매우 낮게 유지되었으며 멜론의 생육도 가장 양호하였다. 수확기 멜론의 고사율을 조사한 결과 무처리구 65%인데 비해 밀기울처리구, 3%로 현저히 낮았으며 과실의 크기와 품질도 밀기울처리구가 우수하였다. 따라서 밀기울 토양환원처리는 뿌리혹선충 발생포장에 농약을 사용하지 않고 멜론을 1작기 동안 안전하게 재배할 수 있는 유망한 소독방법일 뿐만 아니라 멜론의 품질을 개선하는데 매우 효과적인 방법으로 생각되었다.

• 한국식품저장유통학회지
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• 제20권3호
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• pp.289-295
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• 2013

차압예냉시스템을 설계하기 위해서는 송풍저항을 정확하게 예측해야 하며, 송풍저항은 청과물의 적재방법에 따라 크게 달라진다. 본 연구는 차압예냉시스템에서 송풍량에 따른 송풍저항식과 상자의 적재방법별로 송풍저항을 측정할 수 있는 모델을 개발하기 위하여 수행되었다. 공을 퇴적한 모형상자에서의 송풍저항은 빈 상자에서의 송풍저항과 공 퇴적층만의 송풍저항을 합한 값보다 1.5배 정도 높게 나타났다. 또한, 적재상자에서의 송풍저항은 통기폭 방향 적재상자수의 증가에 따라 지수적으로 증가하였으나, 적재길이와 적재높이의 영향은 거의 받지 않았다. 상자를 2열로 적재하는 차압예냉시스템에서 송풍저항은 1개 상자에서의 송풍저항을 기초로 예측이 가능하였으며, 예측모델을 제시하였다.

• Journal of Nutrition and Health
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• 제9권4호
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• pp.36-46
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• 1976

This study was projected to provide basic data on prenatal care for future direction in maternity and child care, and also to investigate the diet of women during pregnancy and the period directly afterwards in order to offer to mothers appropriate advice for the improvement of nutritional standards. A clinical study on prenatal care was based on 1054 delivery cases. A nutritional survey was performed on 174 mothers admitted to the department of obstetrics at St. Mary's Hospital during the period of March, 1975 to February, 1976. The results obtained are summarized as follows; I. Clinical study on prenatal care 1) The age distribution showed 59.4% of the mothers were between the ages of 25 to 29 years old. 2) The gestational period was highest between the 37th and 40th gestational weeks. 33.7% of the mothers were primigravidae and 31.8% of them primiparae. 3) 41.3% of the mothers had not received prenatal care or had only received it once before. 4) Induced deliveries were 61.8% and spontantaneous deliveries 38.2%. 61.9% of the mothers had received prenatal care, while those without prenatal care accounted for 61.6% of the total induced deliveries. 5) Low birth weights were 7.7% and 5.0% of the mothers had received prenatal care, while 11.5% had no prenatal care. 6) There were 1.13% of still births, 0.32% of the mothers had prenatal care and the remainder did not have prenatal care. 7) Of those receiving prenatal care, 2.1% showed in the $0{\sim}3$ Apgar score group, 6.3% in the $4{\sim}6$ Apgar score group, and 91.6% in the $7{\sim}10$ Apgar score group. Among the non-prenatally cared for group 5.0% of the newborns were in the $0{\sim}3$ Apgar score group, 9.7% were in $4{\sim}6$ Apgar score group and 85.3% were in the $7{\sim}10$ Apgar score group. 8) Obstetrical complications were developed in 11.86% of the pregnant women when they were hospitalized. Among the group receiving the prenatal care 8.1% of the mothers had obstetrical complications. In the group without prenatal care 17.16% of the mothers had obstetrical complications. The most common obstetrical complication was malpresentation. 9) The first prenatal care was received between the 37th and 40th gestationl weeks. II. Food intake during pregnancy The following are the results from the questionnaires of the mothers concerning diets during pregnancy; 1) Main meals and snacks In 32.2% of the cases, their main meals during the diet amounted to more than was usually eaten at other times. In 67.8% of the cases, their main meals during the diet were the same as that usually eaten. In 22.4% of the cases, snacks during the diet amounted to more than usually eaten at other times. In 77.6% of the cases, snacks during the diet were the same as usually eaten. 2) Itemized list The mothers made a special effort to include certain items in their diets, the following is a breakdown of those items; a. egg, meat, fish 33.3% b. fruit, vegetables 32.2%. c. milk, fruit juice 18.4% d. cake, bread 2.9% e. nothing special 13.2% 3) Milk 44.8% of the mothers had at least one cup of milk everyday. 33.4% of the mothers had at least one cup of milk on occasion. 15.5% of the mothers did not have any milk. 4) Vitamins 39.7% of the mothers had vitamins everyday. 24.7% of the mothers had vitamins occasionally. 35.6% of the mothers did not have any vitamins. 5) Anemic symptoms 9.2% of the mothers very often had anemic symptoms during pregnancy. 39.1% of the mothers often had anemic symptoms during pregnancy. 51.7% of the mothers did not have anemic symptoms at all. 6) Taboos on food 23% of the mothers recognized 'taboos' on food during pregnancy 27% of the mothers displayed on uncertainty about the 'taboos' on food during pregnancy 50% of the mothers displayed indifference toward the taboos. III. Nutritional survey on the new mothers diet. 1) The diets for new mothers can be divided into four categories, such as general diet, low sodium diet, soft diet and liquid diet. 2) Cooked rice and seaweed soup were the main foods for the new mothers as has been the traditional diet for Korean mothers. 3) The average diet contained 1,783g. And the average consumption of the basic food groups per capita per day was 1,265g for cereals and grains, 456g for meats and legumes, 58g for fruits and vegetables, 0g for milk and fish and 4g for fats and oils. 4) In addition to the 1,783g of food in the main diet there was also 142.8g of food taken as snacks. 5) The average daily consumption of calories and nutrients was 2,697 Kcal and 123.4g for proteins, 44.9g for fats, 718.2mg for calcium, 14mg for iron, 2,101.4 I.U. for vitamin A, 0.43mg for thiamine, 1.02mg for riboflavin, 15.88mg for niacin, 5.26mg for ascorbic acid. When these figures are compared with the recommended allowances for new mothers in Korea, the calories and nutrients taken in were satisfactory. But the intake of minerals and vitamins was below the recommended allowance.