• Journal of Bio-Environment Control
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• v.23 no.3
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• pp.256-261
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• 2014

This study was carried out to determine the effect of the artificial pollination on fruit set, seed formation and fruit quality in kiwifruit and to confirm the effective pollination time for optimal fruit set in the shelter greenhouse cultivation. Also, the effect of artificial pollination practice by the pollen diluent solution was tested. By artificial pollination, fruit set, seed formation, and fruit quality was improved both in the open field condition and in the shelter greenhouse cultivation. In order to find the effective pollination period (EPP), artificial pollination was carried out every day until 7 days after full bloom. Number of seeds and fruit set rate and fruit growth of kiwifruit were no significantly different until 4 days after full bloom (DAFB), but, those of kiwifruit from 5 DAFB significantly decreased. Consequently, the effective pollination period of kiwifruit in the shelter greenhouse was 4 days after full bloom. Also, artificial pollination by the pollen diluent solution was showed the similar fruit set and fruit quality compare to that by lycopodium powder. Accordingly, artificial pollination by the pollen diluent solution should be very effective practice for labor saving in kiwifruit cultivation.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.309-315
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• 2013

Fruit drop is a serious problem in plum trees during fruit development after pollination and fertilization. In order to increase fruit yields, physiological fruit drop in plum trees at the early stages of fruit development must be reduced. In this study, the effect of gibberellic acid paste (GA paste 2.7%) applied on 'Formosa' plum was determined to reduce fruit drop. GA paste was applied one time on one set of the fruit stalk at 3 days after full bloom (DAFB), and on another set of the fruit stalk at 13 DAFB, and then the fruit-set rate was observed at 70 DAFB. GA paste application increased the fruit-set rate up to 61%. In 'Formosa', the time of GA application had a strong influence on reducing fruit drop. GA application increased the fruit-set rate up to 61% in treatments at 3 DAFB, and to 15% in treatments at 13 DAFB when the fruit-set rate was 5% in the control group. The same results were observed in 'Honey Red' and 'Akihime' plums. GA application impacted on fruit enlargement in the 'Formosa' cultivar, compared with the control trees, which had no GA application. The rate of fruit enlargement with GA application was similar to that of the control fruits until 70 DAFB, whereas the enlargement rate was slightly higher in the GAtreated trees than the control from 70 DAFB until harvest. In GA-treated fruit, fruit weight increased more than in the control, while total acidity and firmness was lower than in the control group. Additionally, GA application accelerated sucrose increase in maturing fruit. Our data indicated that GA paste application can reduce fruit drop, and subtly promote fruit enlargement and maturation in plum trees.

• Horticultural Science & Technology
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• v.28 no.6
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• pp.954-958
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• 2010

The study was conducted to investigate the relationship between berry set density per bearing shoot and fruit quality in 'Kyoho' grape. Fruit quality was evaluated by soluble solids content (SSC), titratable acidity (TA), skin color, and total anthocyanin content (TAC). There was a sharp increase in SSC of fruit juice from veraison initiation to 30 days after veraison. The SSC level increased with the lower berry set per bearing shoot. The rapid accumulation of SSC 4 weeks after veraison in the cluster of low berry set (10-20) was observed, while that of high berry set (40-50) showed delayed and low SSC accumulation which reached only $15.0^{\circ}Bx$ at harvest. TA of fruit juice in all treatments reduced rapidly from veraison initiation to 30 days after veraison, and then reduced gradually. TA in all treatments except 50 berries set reached to 0.4-0.6% which was optimal TA in 'Kyoho' at fruit harvest. During fruit maturing after veraison, fruit skin color changed from green to purple-black, L and b value decreased, and a value increased. TAC in 10 and 20 berries set was gradually increased to 2 weeks after veraison, sharply increased until 6 weeks after veraison, and then finally decreased, while TAC in content in 30, 40, and 50 berries set per annual shoot remained at low level. The results indicated that the number of berry set for good quality seemed to be 20 per bearing shoot in 'Kyoho' grape.

• Korean Journal of Medicinal Crop Science
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• v.3 no.1
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• pp.35-39
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• 1995

Characteristics of Schizandra chinensis BAILLON collected were investigated the development of the new varieties and the results obtained are as follows: Flowering time of Schizandra chinensis varieties were varied from May 6 to 15. In petal base colors 70% were light pinked-colored, 23% were dark pinkcolored and 23% were white-colored respectively and number fruit set per node are 2 to 3 and 60% of plants were flower set and length of diameter of female flower longer than those of male flowers. Among 155 plants investigated, 125 plants showed below 40% of fruit setting and average fruit setting were 26%, 83% of plants were below 12mm, white 17% were above 12.1mm in fruit length, 100 dry fruit weight was 13.2g on average showing significant variation among plants. Average values of major characteristics of populations of collected varieties were 82.5 in number of fruit set, 68.3 in number of fruits 68.3mm in length of fruit set, 22.8mm in width of fruit set, 10.7mm in length of granule 103.1g in dry fruit weight per plants and ratio of dry fruit was 26.8% respectively.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1996.06c
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• pp.344-353
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• 1996

A fundamental study was conducted to obtain the basic data involved in nondestructive quality evaluation of the fruit and vegetables. An experimental equipment for ultrasonic propagation characteristics of the fruit and vegetables such as radish , carrot , potato, and apple was set up and also power spectrum analysis system of an ultrasonic wave through the fruit and vegetables was set up. The velocity and attenuation of ultrasonic wave through the tissue specimens from the fruit and vegetables were measured and analyzed. The elastic modulus and density by the mechanical method currently used were compared with those using by ultrasonic method. The ultrasonic tranit time was almost linearly increased with the length of the specimens and attenuation of ultrasonic was mainly affected by the internal flbrous structure of the products. The regression equation was derived from the highly correlated experimental variables.

• Current Research on Agriculture and Life Sciences
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• v.32 no.4
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• pp.211-214
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• 2014

This study investigated the effects of using a pollen suspension for artificial pollination on the labor costs, fruit set, and fruit quality attributes of 'Fuji' apples. The pollen germination rate was 20% in a 20% fructose solution after 6 hours, and the pollen remained stable for 6 hours in the same solution. The king fruit per flower cluster exhibited a normal fruit set, regardless of the treatment. Plus, none of the artificial pollination applications affected the fruit length/diameter ratio, flesh firmness, soluble solids concentration, or titratable acidity in the harvested 'Fuji' apple fruits. However, the labor savings were significantly higher with the pollen suspension treatment when compared with the cotton swab or love-touch. Therefore, the labor cost was four-fold less in use of pollen suspension than in use of cotton swab for artificial pollination.

• Horticultural Science & Technology
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• v.29 no.6
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• pp.555-560
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• 2011

The objective of this study was carried out to investigate the proper plant growth regulator for increasing the number of flower, fruit set, and to enlarge the size of the berries in Ardisia pusilla. Flower bud formation was used rooted cutting, and fruit set, enlargement, and coloration of fruit were used with two years-old. $GA_3$ concentrations were treated with 0, 100, 200, or $400mg{\cdot}L^{-1}$. Flower bud formation was effective in $400mg{\cdot}L^{-1}$ $GA_3$ and it was 1.8 times greater than control. Plant growth regulators were applied by foliar spray at full bloom stage to increase the fruit set. As a result, $GA_3$ was the most effective for increasing fruit set. Also, auxins of 4-CPA (Tomatotone, Donbu hitech Co., Korea) and dichloprop triethanol amine (Antifall, Bayer Crop Science Co., Ltd., Korea) were effective. When $GA_3$ concentrations of 0.5 and $1.0mg{\cdot}L^{-1}$ were used, fruit set (%) reached to 70% and 77%, respectively. Effectiveness of $GA_3$ was 1.8 times greater than control. Also, auxins, dichloprop triethanol amine increased to about 7-12% during fruit setting, but cytokinin and anti-gibberellin were ineffective. To investigate the fruit enlargement and coloration, $GA_3$ was treated with 0.3, 0.6, and $1.2mg{\cdot}L^{-1}$. Fruit enlargement was achieved to about 15% by $GA_3$ $0.6mg{\cdot}L^{-1}$ when $GA_3$ was treated 3 times at the interval of 1 month per treatment when fruit size was about 2-3mm (after full-blooming two months). But anthocyanin contents for coloration of fruit skin were not significant according to $GA_3$ concentration. The results showed that $GA_3$ enhanced bud formation, fruit set and enlargement of fruit size in Ardisia pusilla.

• Near Infrared Analysis
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• v.2 no.1
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• pp.55-58
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• 2001

The object of this work was to investigate the influence of growing district and harvest year on calibration for sweetness (Brix) determination of Fuji apple fruit using near infrared (NIR) reflectance spectroscopy, and to develop the robust calibration across these variation. The calibration models was based on wavelength range of 1100∼2500 nm using a stepwise multiple linear regression. A calibration model by sample set of one growing district was not transferable to other growing districts. The combined calibration (data of three growing districts) predicted reasonable well against a population set drawn from all growing districts (SEP=0.69, Bias=0.075). A calibration model by sample set of one harvest year was not also transferable to other harvest years. The combined calibration (data of three harvest years) predicted well against a population set drawn from all harvest years (SEP=0.53, Bias=0.004).

• Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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• 2001.06a
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• pp.1614-1614
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• 2001

The sweetness (。Bix) of fruit is the main quality factor contributing to the fruit taste. The brix of the apple fruit can be measured non-destructively by near infrared (NIR) spectroscopy, allowing the sweetness grading of individual apple fruit. However, the fruit quality is influenced by various factors such as growing location, producing year, variety and harvest time etc., accordingly the robust NIR calibration is required. In this experimental results are presented the influence of two variations such as growing location and producing year of apple fruit in establishing of calibrations for sweetness, and developed a stable and highly accurate calibration. Apple fruit (Fuji) was collected every year from 1995 to 1997 in 3 different growing locations (Andong, Youngchun and Chungsong) of Kyungpook in Korea. NIR reflectance spectra of apple fruit were scanned in wavelength range of 1100∼2500nm using an InfraAlyzer 500C (Bran+Luebbe) with halogen lamp and PbS detector. The multiple linear regression and stepwise was carried out between the NIR raw spectra and the brix measured by refractometer to select the best regression equations. The calibration models by each growing district were well predicted to dependent sample set, but poorly predicted to independent sample set. Combined calibration model using data of three growing districts predicted reasonable well to a population set drawn from all growing districts(SEP = 0.69%, Bias=-0.075). The calibration models by each harvest year were not transferable across harvest year, however a combined calibration model using data of three harvest years was sufficiently robust to predict each sample sets(SEP = 0.53%, Bias = 0.004).

• Journal of Bio-Environment Control
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• v.7 no.3
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• pp.219-225
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• 1998

This study was carried out to determine the optimum nodes of pinching and fruit setting in muskmelon cultured by deep flow technique. A fruit was set either at 7~8th, 11~12th, or 15~16th nodes, and main shoot was pinched either at 22nd or 27th node. Distance between rows was set the same at 100cm, while the distance between plant in the row was set at 25, 35, 45, or 55cm. In treatments with the same node of fruit setting, fruit quality was enhanced and mean fruit weight increased on 22nd node compared to 27th node. terms of fruit quality as affected by node of fruit setting, larger fruits with lower soluble solid concentrations were produced as fruits were set at higher nodes. In terms of planting density, larger fruits with higher concentrations of soluble solid were produced in the 100cm$\times$45cm and 100cm$\times$55cm treatments compared to 100cm$\times$25cm or 100cm$\times$35cm treatment. Total fruit yields decreased as the planting density decreased. However, percent marketable fruits produced was the greatest in the 100cm$\times$45cm treatment, followed in descending order 100cm$\times$25cm, 100cm$\times$35cm, and 100cm$\times$55cm treatments.